Galangal Menu and Prices
Galangal Menu
| RICE & NOODLES |
| Pad Thai Thai style Noodle |
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$9.50 |
Stir-fried rice noodless w. shrimp, chicken, egg, bean curd, dried radish & bean sprouts.
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| Khao Phad Sabparot Pineapple Fried Rice |
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$14.95 |
Thai style fried rice w. shrimp, chicken, raisin, dried shredded pork, served in a pineapple.
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| Corn Suon Nuong Grilled Pork w. Rice |
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$10.95 |
Vietnamese grilled pork chops w. mixed vegetable over rice.
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| Banh Thit Nuong Grilled Pork w. Rice Noodles |
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$10.95 |
Green leaves, bean sprout, mint leaves, cucumber, carrot & crush peanut serval w. spicy nuoc nam sauce.
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| Thai Fried Rice |
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$9.50 |
Thai spicy and mint fried rice w. chili, garlic, long beans, basil, red onion & scailion, Choice of chicken or vegetable
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| Thai Fried Rice |
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$11.50 |
Choice of Shrimp
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| Poh Take Casserole seafood w. rice |
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$12.50 |
Baked rice in a clay pot w. shrimp, scallops, mussels. squid fish, baby corn, mushroom & broccoli w. coconut curry sauce
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| Pad Kee Mao Basil Noodles |
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$9.50 |
sauteed rice noodles w. shrimp, chicken, bell pepper, eggplant in hot & spicy chill sauce
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| Lar Nard |
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Price may varies |
stir fried broad flar noodles w. broccoli in brown sauce
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| choice of chicken or beef |
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$9.50 | |
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| choice of seafood |
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$12.50 |
Also available with crispy egg noodles
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| Coconut Seafood Fried Rice |
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$12.50 | |
| Crab Meat Fried Rice |
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$11.95 | |
| Pad See Ew |
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$9.50 | |
| Yum Woon Seen |
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$9.50 |
Served cold with mixed vermicelli chicken, vegetables, lime and chili
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| Singapore Rice Noodle |
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$11.50 |
Stir fried noodle w. chicken, shrimp, bell pepper, onion, scallion & egg. Taste w. curry favor
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| Thai Curry Noodles with Shrimps |
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$11.50 | |
| Sambal Squid Fried Rice |
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$11.50 |
Fried rice w. malaysia chili paste squids
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| Side Orders |
| Soi Nep |
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$2.00 |
Steamed sticky white rice w. coconut milk
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| Bun Rice Noodles |
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$2.50 |
Steamed noodle topped w. scallion, fried shallot, served w. Nuoc Nam sauce and crushed peanut
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| Steam White Rice |
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$1.00 | |
| Steam Brown Rice |
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$1.50 | |
| Homemade Desserts |
| Fried Bananas |
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$4.00 |
| Mango Pudding |
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$4.00 |
| Tropical Mixed Fruit Cup |
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$4.00 |
| Lychee w. Pineapple |
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$4.00 |
| Fresh Mango W. Sticky Coconut Rice |
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$6.00 |
| Cake of the Day |
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$5.00 |
| Thai Traditional Dessert |
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$7.00 |
| Soup |
| Tom Yum Goong |
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$3.95 |
Hot and sour lemon grass broth w. shrimp, bell peppers, mushroom and herbs
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| Tom Ka Gai coconut chicken soup |
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$3.95 |
Thai style chicken coconut soup w. limejuice, bell peppers, and mushrooms. Supplement $1.00 for shrimp
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| Mixed Veg. & Tofu Soup |
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$3.95 |
Fresh vegetables and tofu in a clear broth (no meat)
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| Seafood w. Mushroom |
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$4.95 |
Mixed seafood in a clear broth
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| Salads |
| Chef Mixed Greens |
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$6.95 |
Mixed vegetables, grape, apple, tomato, pine nuts & blue cheese w. house special dressing
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| Thai Green Salad |
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$5.95 |
Lettuce, tomato, cucumber, tofu & egg w. Thai peanut sauce
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| Num Tok beef salad |
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$8.95 |
B-B-Q beef mixed w. onions, tomato & green lettuce, chili powder & lime juice
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| Goi Du papaya salad |
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$6.95 |
Shredded green papaya in a spicy dressing made of chilies, cherry tomatoes, garlic & limes topped with crushed peanuts
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| Mango Salad |
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$6.95 |
Shredded fresh mango with spicy chili dressing
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| Goi Ga chicken salad |
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$7.95 |
Traditional Vietnamese salad, shredded chicken w. carrots, cabbage, onion, and peanuts, served w. spicy lime dressing
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| Yam Pla Muk squid salad |
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$9.95 |
Salad mixed w. fried squid, bell pepper, onion, mint, basil, lemon grass, tomato & chili
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| Thai Duck Salad |
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$9.95 |
Crispy duck meat w. apple, mixed vegetables, cashew nuts, chili, red onion & lime juice
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| Scallops & Shrimp Salad |
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$12.95 | |
| Appetizers |
| Goi Cuon Vietnamese summer rolls, 3 |
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$5.95 |
Refreshing cold rice paper roll w. bean sprouts, lettuce, shrimp, rice vermicelli and herbs, served w. peanut sauce. choice of roast beef or pork
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| Cha Gio Spring Rolls, 3 |
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$4.95 |
Crispy fried spring rolls filled w. pork, shrimp, carrots, taro and mushrooms, served on a bed of lettuces and sweet and sour dipping sauce
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| Veg.Thai Spring Roll 6 |
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$4.95 |
Crispy fried finger rolls w. vermicelli, celery and pork, served w. spicy sweet and sour sauce
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| Grilled Satay 4 |
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$6.95 |
Marinated, skewered than barbecued, served w. cucumber salad and peanut sauce
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| choice of chicken or beef |
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$6.95 | |
| choice of shrimp |
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$7.95 | |
| Shrimp Tail |
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$6.95 |
Wrapped crispy baby white tail shrimp stuffed w. pork, served with plum sauce
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| Tod Mun Fish cake, 3 |
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$5.95 |
Popular Bangkok fish cakes marinated w. curry spices, string beans and leave of kafir lime
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| Tung Thonh Golden Bag |
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$5.95 |
Fried crispy dumpling filled w. yam, carrot, onion and pork, served w. spicy sweet and sour sauce
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| Ga Xao Xo Lemon Grass Chicken Wings, 4 |
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$5.95 |
Chicken wings marinated w. fresh lemon grass, garlic, shallots and green chilies
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| Xuong Heo Nuong Grilled Pork Chops, 2 |
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$7.95 |
Galangal's popular charcoal grilled thin sliced pork chop, marinated w. lemon grass, garlic, honey and scallions with Nuoc Nam sauce
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| Beef & Shrimp Crepes 5 |
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$6.95 |
Marinated think sliced beef fillets w. rice noodles on dried shrimp crisps, topped w. scallions, chilies and crushed peanuts, served w. Nuoc Nam sauce
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| Pla Murk Krob Thai Fried Calamari |
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$7.95 |
Fried calamari in Chef's special sauce
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| Gai Hor Bai Toey |
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$5.95 |
Fried Chicken in Pandan Leaves, 5 Wrapped marinated chicken meat in pandan leaves, fried until fragrant
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| Crab Rolls 6 |
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$7.95 |
Fried rolls wrapped w. fresh crabmeat
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| Fried Tofu 6 |
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$4.95 |
Crispy outside and moist inside, topped w. crushed peanuts, served w. spicy sweet and sour sauce
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| Assorted Appetizers |
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$13.95 |
2 spring rolls, 2 summer rolls, 2 beef or chicken satay, 2-pandan chicken, 4-fried tofu
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| Mixed Grilled Satay |
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$10.95 |
3 chicken, 3 beef and 2 shrimp on skewers
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| Prawn Crackers |
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$4.00 | |
| Roti Chani |
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$6.95 |
Malaysia dipping with chicken curry sauce
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| Coconut Shrimps |
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$6.95 |
Crispy Shrimp lightly battered with coconut milk
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| Vegetables Dumping |
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$4.95 |
Steam pan fried
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| Beverages |
| Herbal Tea |
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$1.25 |
| Green Tea |
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$1.25 |
| Soda |
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$1.25 |
| Mango Juice |
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$3.00 |
| Papaya Milk Drink |
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$3.00 |
| Coconut Juice |
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$4.00 |
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| Vietnamese Coffee |
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$2.00 |
| Vietnamese lced coffee |
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$3.00 |
| Coffee |
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$1.25 |
| Thai lced tea |
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$3.00 |
| Jasmine tea |
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$1.25 |
| Entrees |
| All Entrees Include Steamed Rice |
| Kaeng Ped Red Curry |
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Price may varies |
Bamboo shoots, coconut milk, bell peppers, lemon leaves & basil
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| choice of chicken, beef |
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$13.50 | |
| choice of Seafood |
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$16.50 | |
| Kaeng Keiw Warn Green curry |
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Price may varies |
Creamy & light curry sauce made w. basil, eggplant, string beans, coconut milk and green chilies
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| choice of chicken, beef |
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$13.50 | |
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| choice of Seafood |
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$16.50 | |
| Prik Khing Red Chili Paste Chicken |
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$13.50 |
Thai style special curry w. fresh lemon grass & long beans.
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| Fresh Garlic Chicken |
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$13.50 |
Marinated spicy chicken w. fresh garlic & Thai white peppers
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| Choice of Shrimp |
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$16.50 | |
| House Special Spareribs |
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$14.95 |
Deep fried Marinated spare ribs in house special sauce
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| Gai Phad Prik Haeng Cashew Chicken |
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$13.50 |
Sautéed chicken w. mushrooms, string beans, asparagus and cashew nuts
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| Goong Phao Grilled Gulf Shrimps |
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$19.95 |
Charcoal grilled jumbo prawns with chili, garlic, onion and bell pepper Also choice of panang curry sauce
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| Pla Lard Prik Crispy Whole Fish |
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$22.95 |
Deep fried whole fish topped w. hot and spicy chili sauce
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| Mango Chicken |
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$13.50 |
Stir-fried shrimp w. shredded mango, baby corn, mushroom & cashew nut
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| Choice of Shrimp |
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$16.50 | |
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| Galangal Seafood Hot Pot |
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$16.50 |
Cooked in a clay pot w. shrimp, scallops, mussels, squid, vermicelli and mixed vegetables in a light broth
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| Hoi Ma Liang fried Mussels |
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$16.95 |
Thai style fried mussels w. fresh basil, garlic, & chili paste
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| Duck Panang Curry Sauce |
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$17.95 |
With coconut milk, chili, fresh string bean & Panang curry
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| Charcoal-grilled Thai Chicken Gai Yang |
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$13.95 |
The most famous of Siamese, half barbecued marinated chicken served w. original sweet chili sauce.
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| Pad Kra Pao |
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Price may varies |
Sautéed w. basil eggplant and bell peppers in hot and spicy chili sauce.
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| Choice of Chicken or Beef |
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$13.50 | |
| Choice of Shrimp |
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$16.50 | |
| Beef Dice in Vietnamese and French Style |
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$13.50 |
Marinated beef dice in black pepper & garlic sauce
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| Sambal Chicken |
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$13.50 |
Malaysia chili paste
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| Choice of Squid or Shrimp |
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$16.50 | |
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| Grilled Chili Sea Bass |
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$22.95 |
With White wine butter sauce served over baby spinach
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| Drunken Salmon |
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$19.95 |
Grilled salmon steak with spicy basil sauce fresh mango salad
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| Masaman Curry |
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$13.50 |
Coconut milk, onion, peanut, choice, of chicken or beef
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| Beef Randang |
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$13.50 |
Malaysia traditional spicy beef stew, cook with various spices, chili paste and coconut milk
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| Lamb Rack |
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$23.95 |
Grilled new Zealand lamb rack with asparagus and seasonal vegetables. Choice of spicy basil sauce or mint curry Sauce
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| Duck Breast in Spicy Plum Sauce |
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$20.95 |
Pan served duck breast, served w. curry fried rice
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| Tamarind Duck |
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$28.95 |
Crispy egg noodles, top with a combination of seafood & half roasted duck in tamarind sauce
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| Chicken Larb |
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$9.50 |
Wedge of iceberg, with ground chicken, lime juice & chili
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| Lamb Skewer W. Fried Rice |
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$17.95 |
Grilled lamb skewers w. shredded egg, served together w. broccoli & chef fried rice
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| Vegetarian |
| Goi Cuon Vietnamese Summer Roll, 3 |
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$4.95 |
Refreshing cold rice paper rolled w. bean sprouts, lettuce, carrot, & rice noodle & herbs w. peanut sauce and nuoe narn sauce
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| Veg. Thai Spring Roll 6 |
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$4.95 |
Crispy fried finger roll with vermicelli, celery Served with plum sauce
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| Vegetable Green Curry |
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$10.95 |
Cooked w. mixed vegetable, fried tofu, lime leaves and basil
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| Sautéed Mixed Vegetables in Oyster Garlic Sauce |
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$10.95 | |
| Vegetable Garlic Duck |
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$12.95 |
Bean curd skin wrapped w. a mix of shitake mushroom, bamboo shoot and carrots
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| Ma Khue Puang Eggplant |
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$11.95 |
Stir-fried spicy eggplant in basil and sweet chili sauce
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| Vegetable Hot Pot |
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$11.95 |
Cooked in a clay pot w. mixed vegetables, tofu and vermicelli in a light broth
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| Phad Ruom Mitt Sautéed Vegetables |
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$10.95 |
Seasonal mixed vegetables in spicy basil sauce
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| Bamboo Steamed Vegetables |
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$9.95 | |
| Spicy Tofu |
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$10.95 |
Sauteed Tofu w. hot & spicy chili sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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