Galatoire's Bistro Prices in Baton Rouge, LA 70810
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Souffle Potatoes | $7.00 |
Crispy potato puffs with bearnaise sauce.
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| Shrimp Remoulade | $11.50 |
Poached louisiana shrimp tossed in remoulade sauce over iceberg lettuce.
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| Oysters Rockefeller | $12.50 |
Half dozen louisiana oysters on the half shell topped with a puree of herbsaint scented spinach.
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| Crabmeat Maison | $12.50 |
Jumbo lump crabmeat in a creamy salad with green onions, capers, lemon and creole mustard.
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| Fried Eggplant | $8.00 |
Eggplant sticks crusted in italian breadcrumbsserved with bearnaise sauce and powdered sugar.
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| Oysters en Brochette | $13.00 |
Oysters and bacon skewered and fried finished with meuniere sauce.
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| Galatoire Goute | $25.00 |
A taste of two classic galatoires appetizers crabmeat maison and shrimp remoulade.
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| Salads |
| Dressings: house dressing, creamy blue cheese, bistro vinaigrette or roasted garlic dressing. |
| Salad Maison | $7.00 |
Romaine lettuce and grape tomatoes tossed in your choice of dressing, crumbled blue cheese and spiced pecans.
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| Iceberg Wedge | $7.00 |
Iceberg lettuce with apple smoked bacon, grape tomatoes and blue cheese dressing.
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| Godchaux Salad | $14.00 |
Jumbo lump crabmeat and boiled shrimp tossed with iceberg lettuce, tomatoes, creole mustard vinaigrette, hard boiled eggs and anchovy fillets.
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| Entree Godchaux Salad | $19.75 |
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| Fried Oyster Salad | $12.05 |
Fried louisiana oysters on a bed of frisee, baby arugula, cello radish, grape tomatoes and shaved parmesan cheese tossed in your choice of dressing.
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| Spinach Salad | $7.00 |
Baby spinach, sliced mushrooms, bacon, goat cheese tossed in your choice of dressing. Add sautéed shrimp - $7.05. Add grilled chicken - $5.00.
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| Soups |
| Turtle Soup au Sherry | $7.50 |
Hearty soup of turtle, tomatoes and seasonings laced with sherry.
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| French Onion Soup | $5.00 |
Beef broth of caramelized onions, white wine and thyme topped with a crouton and gruyére cheese.
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| Duck and Andouille Gumbo | $7.00 |
Classic dark roux gumbo of roasted duck, trinity and andouille sausage.
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| Choice of Soup or Salad |
| French Onion Soup | $19.05 |
Beef broth of caramelized onions, white wine and thyme topped with a crouton and gruyére cheese.
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| Salad Maison | $19.05 |
Romaine lettuce and grape tomatoes tossed in your choice of dressing, crumbled blue cheese and spiced pecans.
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| Choice of Entree |
| Fried Gulf Fish Amandine | $19.05 |
Crispy fried Gulf fish with toasted almonds, meuniere sauce and broccoli hollandaise.
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| Chicken Clemenceau | $19.05 |
Roasted chicken topped with mushrooms, peas, brabant potatoes and natural chicken garlic jus.
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| Grilled Gulf Fish | $19.05 |
Grilled gulf fish served over smothered okra with a creole beurre blanc.
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| Godchaux Salad | $19.05 |
Jumbo lump crabmeat and boiled shrimp tossed with iceberg lettuce, tomatoes, creole mustard vinaigrette, hard boiled eggs and anchovy fillets.
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| Entrees |
| Fried Gulf Fish Amandine | $16.00 |
Crispy fried gulf fish with toasted almonds and meuniere sauce.
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| Grilled Gulf Fish | $15.00 |
Grilled gulf fish served over a bed of smothered okra with a creole beurre blanc.
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| Grilled Salmon | $16.00 |
Grilled salmon fillet with wilted baby spinach, poached oysters and herbsaint cream sauce.
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| Chicken Clemenceau | $14.50 |
Roasted chicken topped with mushrooms, peas, brabant potatoes and natural chicken garlic jus.
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| Broiled Pompano | $25.00 |
Gulf pompano broiled and topped with meuniere sauce.
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| Steak and Frites | $30.00 |
6 oz Filet mignon topped with a classic bearnaise sauce and served with house cut frites.
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| Gulf Fish Crabmeat Yvonne | $20.00 |
Sauteed gulf fish topped with jumbo lump crabmeat, artichoke hearts, mushrooms and green onions.
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| Shrimp and Grits | $15.00 |
Sauteed louisiana shrimp with okra, apple wood smoked bacon and creole seasoning over roasted garlic grits.
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| Sandwiches |
| Served with your choice of frites or chips. |
| Bistro BurgerBistro Burger | $11.00 |
Grilled 6 0z. prime beef and pork with cheddar cheese caramelized onion, tomato, lettuce, homemade pickles and mayonnaise served on a brioche bun.
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| Grilled Chicken Provencal | $10.00 |
Grilled chicken, roasted tomatoes, red onion, kalamata olives, capers and basil aioli served on a brioche bun.
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| Fried Shrimp or Oyster B.L.T. | $12.00 - $14.05 |
Your choice of fried shrimp or oysters, bacon, lettuce, tomatoes, mayonnaise and meuniere sauce served on french bread.
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| Choice of Dessert |
| Bread Pudding | $19.05 |
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| Caramel Cup Custard | $19.05 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price