Gallagher's Prices in Phoenix, AZ 85016
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Irish Cheese Plate | $13.00 |
Imported seasonal artisan cheeses: cheddar, bleu cheese & triple creamy served with apple slices and crackers.
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| Artichoke Spinach Dip | $8.00 |
Made in-house & served with tortilla chips & pita bread wedges.
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| Wings | $10.00 |
1 lb premium wings w/ mild, hot, BBQ sauce or gallaghers glaze. 4oz bleu cheese dip $1.50 or celery $1.00
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| Potato Skins (Full) | $8.00 |
Served with cheddar, scallions & smoked apple-wood bacon bits w/ dipping sauce.
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| Potato Skins - 3 Skins (Small) | $5.00 |
Served with cheddar, scallions & smoked apple-wood bacon bits w/ dipping sauce.
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| Pepper Bites | $8.50 |
Sweet heat from (6) piquante peppers filled with boursin cheese, beer battered and deep fried.
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| Jumbo Soft Pretzel | $3.75 |
Served w/ garlic butter salt & parmesan cheese or spicy version & dipping sauce.
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| Pub Pickles | $6.50 |
Fried breaded dill pickle spears with dipping sauce.
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| Chicken Fingers | $6.75 |
4 breaded fried chicken tenderloins with dipping sauce.
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| Chicken Fingers w/ Steak Fries | $8.75 |
4 breaded fried chicken tenderloins with dipping sauce.
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| Quesadilla | $6.00 |
Tortilla with melted cheese, red & green peppers & onion, add chicken or beef for $3.00, add $0.50 for diablo style
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| Classic Nachos | $9.00 |
Oven melted cheddar over tortilla chips with lettuce, tomatoes, scallions, sliced black olives & jalapeno peppers. Salsa & sour cream on side, add spicy beef or chicken $3.00
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| Classic Nachos (Small) | $6.75 |
Oven melted cheddar over tortilla chips with lettuce, tomatoes, scallions, sliced black olives & jalapeno peppers. Salsa & sour cream on side, Add spicy beef or chicken $3.00
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| Irish Cheddar Nachos | $12.00 |
Corn breaded waffle fries topped with corned beef, smoked apple-wood bacon, piquante peppers and scallions plus our own creamy dubliner cheddar sauce.
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| Cheese Sticks | $6.50 |
Deep fried & served with pizza sauce for dipping.
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| Salads |
| Choice of dressings: ranch, bleu cheese, fat free italian, thousand island, raspberry vinaigrette, caesar, honey mustard, creamy sweet onion, balsamic vinegar & oil |
| Cobb Salad | $12.00 |
Fresh spring lettuce mix with sliced chicken, black olives, diced tomatoes, bleu cheese crumbles, bacon bits, hard-boiled egg, scallions & our homemade croutons w/ choice of dressing.
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| Cherry Salmon | $13.00 |
Grilled or blackened salmon, (4oz filet) spring mix topped with dried cherries, mandarin orange slices & toasted almond slices. Served with raspberry vinaigrette dressing.
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| Crispy Chicken | $11.00 |
Breaded chicken tenderloins fried & sliced, bacon bits, shredded cheddar cheese, diced tomato, sliced hard-boiled egg & croutons on a bed of fresh spring mix lettuce w/ choice of dressing.
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| Caesar Salad | $3.25 |
Romaine lettuce tossed with caesar dressing & parmesan cheese & topped with homemade croutons & red onion. $6.50 add sliced grilled chicken
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| Small Side Salad | $4.25 |
Served with choice of dressing
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| Soups |
| Potato Soup | $4.00 - $10.00 |
Served with bacon
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| Chefs Choice - Soup of the Day | $3.00 - $5.00 |
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| Chili - Soup of the Day | $4.00 - $10.00 |
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| Entrees - Steak & More |
| Potato options: garlic red skin mashed, mashed sweet, irish boiled, steak fries or corn breaded waffle fries. Add 1/4 rack ribs to any entree for $5.00 |
| Baby Back Pork Ribs (Full) | $20.00 |
Slow cooked & grilled with homemade BBQ sauce or gallaghers glaze served with fries.
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| Baby Back Pork Ribs (Half) | $15.00 |
Slow cooked & grilled with homemade BBQ sauce or gallaghers glaze served with fries.
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| Sirloin Steak (8 oz) | $14.00 |
Choice black angus, served with vegetable of the day & choice of potato. Add 1/4 rack ribs $5.00
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| Sirloin Steak (5 oz) | $10.00 |
Choice black angus, served with vegetable of the day & choice of potato. Add 1/4 rack ribs $5.00
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| New York Strip | $20.00 |
10 oz choice black angus strip steak served with vegetable of the day & choice of potato.
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| Mac N Cheese with Apple-wood Smoked Bacon | $8.50 |
Pasta noodles in a homemade creamy boursin cheese sauce, topped with apple-wood smoked bacon. Add diced chicken $3.25, add diced ham $2.00
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| Mac N Cheese with Apple-wood Smoked Bacon (Sm Portion) | $6.50 |
Pasta noodles in a homemade creamy boursin cheese sauce, topped with apple-wood smoked bacon. Add diced chicken $3.25, add diced ham $2.00
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| Meatloaf | $12.00 |
Family recipe with peppered crust, topped with irish whiskey gravy. Served with choice of potato & vegetable of the day.
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| Meatloaf (Single Slice Portion) | $10.00 |
Family recipe with peppered crust, topped with irish whiskey gravy. Served with choice of potato & vegetable of the day.
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| Entrees - Seafood |
| Potato options: garlic red skin mashed, mashed sweet, irish boiled, steak fries or corn breaded waffle fries. Add 1/4 rack ribs to any entree for $5.00 |
| Newcastle Fish N Chips | $12.00 |
Basket of four deep fried hand dipped beer battered cod filets served with steak fries & choice of dipping sauce.
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| Atlantic Salmon | $17.00 |
8oz serving with vegetable & choice of potato. Blackened: a spicy, blackened filet topped with our homemade cucumber & tomato relish. Grilled: grilled & topped with choice of honey mustard, homemade
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| Perch | $13.00 |
Tasty deep fried hand dipped buttermilk battered perch, served with fries, choice of tartar or cocktail sauce.
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| Perch (Basket) | $10.00 |
Tasty deep fried hand dipped buttermilk battered perch, served with fries, choice of tartar or cocktail sauce.
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| Deep Fried Shrimp | $13.00 |
10 large, butterflied, breaded & deep fried shrimp served with fries & slaw.
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| Entrees - Chicken |
| Potato options: garlic red skin mashed, mashed sweet, irish boiled, steak fries or corn breaded waffle fries. Add 1/4 rack ribs to any entree for $5.00 |
| Pan Fried Boursin Chicken | $13.00 |
Lightly breaded pan fried chicken breast covered in our melted boursin cheese sauce. Topped with scallions & sliced piquante peppers. Served with garlic bread & choice of potato.
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| Blackjack Chicken Alfredo | $13.00 |
Penne pasta noodles, tomatoes & scallions tossed in our creamy homemade alfredo sauce & topped with a blackened chicken breast.
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| Entrees - Homemade Irish favorites |
| Potato options: garlic red skin mashed, mashed sweet, irish boiled, steak fries or corn breaded waffle fries. Add 1/4 rack ribs to any entree for $5.00 |
| Guinness Irish Stew | $9.00 |
Beef, potatoes, carrots & celery, slow cooked with touch of guinness stout for flavoring.
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| Guinness Irish Stew (Bread Bowl) | $11.00 |
Beef, potatoes, carrots & celery, slow cooked with touch of guinness stout for flavoring.
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| Shepherds Pie | $10.00 |
Ground beef & lamb, onions, peas & carrots topped with a layer of mashed potato.
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| Shepherds Pie (Smaller Portion) | $8.00 |
Ground beef & lamb, onions, peas & carrots topped with a layer of mashed potato.
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| Gilroys Chicken Pot Pie | $10.00 |
Chicken, carrots, peas, onions & spices baked with flaky buttery puff pastry dough topping
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| Lamb & Beef Sliders | $11.00 |
Two grilled homemade lamb & beef slider patties topped with apple-wood smoked bacon, homemade glaze & imported dubliner cheddar.
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| Guinness Meat Pie | $11.00 |
Tender beef, apple-wood smoked bacon, guinness sauteed onions & our irish whiskey gravy, baked inside a flaky buttery puff pastry dough served with choice of potato. Add sliced pickles or jalapenos $
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| Sandwiches |
| Served with steak fries, chips or slaw, upgrade fries: $1.25 onion rings, sweet potato fries, corn bread waffle fries. Add $2.00 cup soup or $2.25 side salad. Burgers get tomato & lettuce, extra dipping sauce: 2oz $0.30, 4oz $0.50 ranch, BBQ, cheese s |
| Reuben | $9.00 |
Corned beef brisket slow cooked in house & thinly sliced, piled high with swiss cheese, sauerkraut & 1000 island dressing on grilled thick cut light rye from local bakery. California reuben w/ turkey
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| Cheese Steak | $9.00 |
Thinly sliced angus rib eye, sauteed onions, mushrooms, pepper jack & american cheese on a hoagie bun. Diablo style: blackening spices & jalapeno peppers $0.50
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| Steak Dip | $10.00 |
Roast beef slow roasted in house, thinly sliced and warmed in our own burgundy au jus. Piled high on lightly toasted french bread with pepper jack cheese.
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| Champs Club | $9.00 |
Marinated, grilled chicken breast topped with ham, apple-wood smoked bacon, swiss & american cheese, lettuce & tomato.
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| Buffalo Chicken Wrap | $8.00 |
Sliced chicken tenderloins tossed in mild wings sauce with lettuce, tomatoes & cheddar cheese in tomato basil tortilla w/ dipping sauce.
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| Blackjack Chicken | $9.00 |
Blackened 6oz chicken breast with pepper jack cheese, apple-wood smoked bacon, lettuce, tomato & homemade creole mayo on side.
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| Santa Fe Chicken Wrap | $8.00 |
Spicy grilled chicken, pepper jack cheese, scallions, lettuce, diced tomatoes & ranch dressing in tomato basil tortilla.
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| Newcastle Fish Sandwich | $9.00 |
Hand dipped beer battered cod on hoagie with lettuce & tartar sauce.
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| Hand Pattied Burgers |
| Served with steak fries, chips or slaw, upgrade fries: $1.25 onion rings, sweet potato fries, corn bread waffle fries. Add $2.00 cup soup or $2.25 side salad. Burgers get tomato & lettuce, extra dipping sauce: 2oz $0.30, 4oz $0.50 ranch, BBQ, cheese s |
| Build Your Own Burger | $5.75 - $8.25 |
Burger sauce $0.30: BBQ, gallaghers glaze, toppings: $0.60each-raw onion, dill pickle slices, scallions, jalapeno peppers, green or black olives & sweet relish, $1.30 each-sauteed mushrooms or onions
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| Signature Burgers - Ol Pepper | $7.50 - $10.00 |
Cracked black pepper, topped w/ pepper jack cheese, apple wood smoked bacon & chopped scallions
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| Signature Burgers - Breakfast | $7.50 - $10.00 |
Served with fried egg, 2 strips crispy apple-wood smoked bacon & american cheese.
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| Signature Burgers - Black N Bleu | $7.50 - $10.00 |
Served with spicy cajun blackening spices, bleu cheese, onion & apple-wood smoked bacon.
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| St. Pattys Melt | $7.50 - $10.00 |
Caramelized onions & melted swiss cheese on thick cut light rye from local bakery.
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| Small Plates |
| Salmon | $7.00 |
4oz grilled or blackened.
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| Ribs | $8.00 |
1/4 rack baby back
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| Deep Fried Shrimp | $5.00 |
3 deep fried butterflied & breaded
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| Chicken Fingers | $4.25 |
2 breaded deep fried
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| Chicken Breast | $5.00 |
6 oz grilled or blackened
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| Perch | $4.25 |
2 pieces deep fried perch
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| For The Wee Ones |
| Meals include kiddie cup sized beverage. Choices include: fountain soft drink, lemonade, iced tea or milk. Draft root beer available for $1.25 per fill. Freshly sliced apple may be substituted for fries. |
| Grilled Cheese | $4.00 |
Served with steak fries.
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| Perch | $4.00 |
Served with steak fries and slaw.
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| Chicken Fingers | $4.00 |
Served with steak fries and choice of dipping sauce.
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| Mac N Cheese | $4.00 |
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| Cheeseburger | $5.00 |
Served with steak fries.
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| Pizza |
| Create Your Own | $8.25 |
Plain cheese with one topping, choose alternate sauce: BBQ or alfredo $0.50. Add your toppings $1.00 - sausage, pepperoni, bacon, onions, green peppers, red peppers, mushrooms, olives, jalapeno peppe
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| Rosemary Chicken & Potato | $12.00 |
Rosemary & olive oil tossed chicken, potato & green onion, atop a garlic butter & olive oil brushed pizza dough covered in mozzarella.
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| Sides |
| Kettle Chips | $1.00 |
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| Pita Bread wedges | $1.00 |
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| Steak Fries | $2.00 |
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| Cole Slaw | $2.00 |
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| Garlic Bread Slices (2) | $2.00 |
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| Boiled Irish Potatoes | $3.50 |
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| Sweet Potato Fries | $3.50 |
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| Mashed Potatoes | $3.50 |
Add $0.50 for gravy
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| Mashed Sweet Potatoes | $3.50 |
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| Onion Rings | $3.50 |
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| Vegetable of the Day | $3.50 |
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| French Bread Loaf (6 Round) | $3.50 |
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| Corn Breaded Waffle Fries | $3.50 |
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| Smoothies |
| Peach | $3.00 |
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| Strawberry | $3.00 |
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| Raspberry | $3.00 |
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| Banana | $3.00 |
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| Mango | $3.00 |
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| Chocolate & Vanilla | $3.00 |
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| Beverages |
| Coca-Cola Classic | $2.00 |
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| Diet Coke | $2.00 |
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| Sprite | $2.00 |
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| Mello-Yello | $2.00 |
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| Lemonade | $2.00 |
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| Milk | $2.00 |
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| Fresh Brewed Iced Tea | $2.00 |
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| Sweetened Raspberry Iced Tea | $2.00 |
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| Coffee | $2.00 |
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| Hot Tea | $2.00 |
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| Hot Spiced Cider | $2.00 |
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| Pint of Draft Root Beer | $2.50 |
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| Kids Size Root Beer | $1.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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