Gallatin Street Grille Prices in Vandalia, IL 62471

3.9 based on 127 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Crab Cakes  
2 House made cakes served on a bed of greens and drizzled Remoulade sauce
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Clam Strips  
Breaded and fried to a golden brown served with Remoulade sauce
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Shrimp Cocktail  
6 shrimp serve with Housemade cocktail sauce
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Louisiana Crawfish  
Breaded and fried to a golden brown served with Remoulade sauce
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Fried Zucchini  
Thinly sliced and lightly hand breaded served with creamy Ranch
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Onion Rings  
Freshly sliced and hand breaded onions fried to a golden crisp
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Fried Portabella Mushrooms  
Lightly hand breaded and served with creamy Ranch
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Potato Skins  
Topped with bacon, cheese, and green onions
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The Greens
Add Chicken or Shrimp to any salad; Add Bleu Cheese Crumbles. Dressings: Bleu Cheese, Thousand Island, French, Honey Mustard, Raspberry Vinaigrette, Poppy Seed, Buttermilk Ranch, Lite Italian, Vinegar and Oil
Caesar  
Crisp Hearts of Romaine tossed with croutons, Caesar dressing, and parmesan cheese
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Spinach  
Fresh baby spinach leaves topped with bacon, egg, red onion, mushrooms, croutons, and bleu cheese. Served with in-house sweet and sour dressing
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Chicken and Pork
All Chicken and Pork entrees come with two side and our Signature Flower Pot Bread
Chicken Marsala  
Lightly breaded and smothered in a creamy Marsala wine sauce and sauteed mushrooms
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Marinated Chicken Breast  
Grilled and topped with sauteed colored peppers, onion, mushrooms, and Muenster cheese
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Lemon Chicken Almondine  
Sautéed and served with toasted almonds in a tangy lemon butter
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Chicken Parmesan  
Lightly breaded, sautéed, and smothered in cream sauce, prepared with parmesan cheese and sautéed mushrooms
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Pork Steak  
12 oz. Smoked pork steak brushed with BBQ
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Baby Back Ribs  
Slow cooked to fall off the bone perfection. Full Rack, Half Rack
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Bacon Wrapped Pork Loin  
6oz loin grilled, glazed, and wrapped in bacon, Add an additional loin
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Pasta
All Pasta entrees come with a garden salad or a soup and our Signature FIower Pot Bread
Key West Pasta  
Colored peppers and red onion sautéed in Island spices
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Fettuccini Alfredo  
Parmesan Cream sauce prepared with garlic
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Broccoli Cavatelli  
Our Alfredo sauce prepared with broccoli and Cavatelli shells
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Pasta Carbonara  
Cavatelli shells tossed with our Alfredo sauce, bacon, colored peppers, mushrooms, and peas. Add Chicken or Shrimp
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Steaks
All our steaks are USDA Choice grade, hand carved and cooked to order. All steak entrees come with two sides and our Signature Flower Pot Bread
Beef Medallion with Cognac Sauce  
Our house specialty! A tender filet mignon drizzled with our famous Cognac Sauce. Filet mignon available without sauce per request. 6 oz., 10 oz.
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Ribeye  
10 oz, 14 oz
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Surf and Turf  
6oz Filet of beef served with grilled 6oz. Lobster tail
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Seafood
Seafood entrees served with a choice of two sides and Signature Flower Pot Bread
Coconut Shrimp  
6 large shrimp crusted In Coconut flakes. Served with our Marmalade sauce
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Shrimp Dinner  
8 grilled shrimp blackened or glazed
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Long Boat Shrimp  
6 large shrimp dredged in Panko crumbs and Sriracha sauce. Served over fried spinach and one side
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Tilapia with Lemon Butter Sauce  
Lightly breaded and drizzled with lemon butter sauce and a splash of Moscato
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Blackened Tuna with Cognac Sauce  
Choose mild or hot spices. Served with choice of two sides or over a bed of Fettuccine
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Grilled Salmon with Shrimp Sauce  
Grilled and drizzle with white wine sauce
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Coconut Shrimp  
5 Shrimp crusted in coconut flakes served with Marmalade Sauce
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Crab Cakes  
3 House Made Cakes served on a bed of greens
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Sides
Dinner Sides  
Side Salad, Steamed Broccoli, Country Green Beans, Glazed Baby Carrots, Baked Potato, Sweet Potato Fries, Smashed Red Potatoes, Potato Soup, French Fries. Additional sides
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Premium Sides  
Fettuccine Alfredo, Broccoli Cavatelli, Fried Zucchini, Onion Rings
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Salads and Soups
House Salad  
Tomatoes, bacon, egg, onion, and mushroom with dressing of your choice
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Caesar Salad  
Romaine tossed with croutons, parmesan cheese and creamy Caesar dressing
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Spinach Salad  
Baby spinach leaves with bleu cheese crumbles, bacon, eggs, onion, and mushrooms Served with our sweet and sour dressing
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Wrap it Up
Served with choice of one side
Chicken Wrap  
Crispy, Grilled, or Blackened Chicken wrapped with lettuce, cheese, and ranch
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Salmon BLT  
Salmon filet grilled with crispy bacon wrapped with lettuce, tomato, and sweet tangy sauce
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Buffalo Chicken Wrap  
Grilled or Crispy Buffalo Chicken wrapped with lettuce and tomato. Ranch or Bleu Cheese Dressing available upon request
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Cajun Crawfish and Clam Wrap  
Crawfish and Clam Strips wrapped with lettuce and Remoulade Sauce
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Burgers
Served with choice of one side
Western BBO Burger  
1/4 LB Burger Brushed with Cannonball BBQ Sauce and topped with house made Onion Rings, Add Cheese, Add Bacon
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Patty Melt  
1/4 LB Burger Served on Texas Toast topped with Muenster cheese and sautéed onions
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Mushroom and Swiss  
1/4 LB Burger Served on Texas Toast topped with Swiss cheese and sautéed mushrooms
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Hamburger  
1/4 LB Burger charbroiled to order, Add Cheese, Add Bacon
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Sandwiches
Served with choice of one side
Marinated Chicken  
Topped with Muenster Cheese, grilled colored peppers, mushrooms and onions
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Chicken Bacon Ranch  
Topped with Muenster Cheese, Ranch dressing, and Bacon Choose Grilled or Crispy
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Jamaican Jerk Chicken  
Lightly dusted with Caribbean Seasoning and grilled. Served with a dollop of Mango Chutney
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Pork Tenderloin  
Cut from the loin. Choose Grilled or Crispy
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Ribeye Sandwich  
Topped with Bleu cheese, grilled colored peppers, mushrooms, and onions
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Pastas
Served with choke of one side
Fettuccine Alfredo  
Served with Grilled, Crispy or Blackened Chicken
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Key West Pasta  
Pasta Sautéed with Caribbean Spices, colored peppers, and red onion Served with Grilled or Crispy Chicken
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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