Gallitos Kitchen Prices in Brooklyn, NY 11201
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lunch Specials |
| Lunch Mexican Chop-Chop Salad | $6.25 |
romaine lettuce hearts served with winter cabbage, tomato, black bean corn salsita, oaxaca cheese, crispy tortilla and jalapeño-mint vinaigrette.
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| Lunch Mixta Salad | $6.25 |
green salad mix with red onions, radishes, mango, nopales, jicama, black-eyed peas, queso añejo and vermont maple-chile de arbol dressing.
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| Lunch Tortilla Soup | $4.95 |
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| Lunch Black Bean Soup | $4.95 |
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| Lunch Bowl | $8.95 |
choice of meat, fish or vegetables.
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| Lunch Burrito | $8.95 |
choice of meat, fish or vegetables.
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| Gallitos Mexican Tortas Lunch | $8.95 |
choice of meat, fish or vegetables.
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| Lunch Quesadillas | $8.95 |
choice of chicken, cheese or vegetables.
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| Botanas |
| Gallito's Guacamole | $9.95 |
(v). hass avocado, tomato, white onion, cilantro & lime. served with 1/2 dozen warm tortillas.
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| Cevíche Con Tostada | $10.95 |
citrus marinated shrimp, serrano chiles, onions, tomato and cilantro served with crisp tostadas.
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| Un Huaranche Elegante | $8.95 |
mexican-style flatbread topped with warm black bean spread, pan-roasted hudson valley mushrooms, lettuce and cotija cheese. vegetarian or option of adding carne asada or chipotle-braised chicken.
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| Flautas | $6.95 |
three crispy rolled tacos stuffed with mexican farmer cheese served with lettuce, guacamole, pickled red onions and cotija cheese.
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| Empanadas | $6.95 |
(v). three homemade empanadas stuffed with organic black bean refrito, caramelized sweet plantains and vermont cheddar cheese. served with spicy avocado-aji mexicano sauce.
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| Quesadillas | $9.95 |
flour tortilla with house cheese blend. served with guacamole, pico de gallo and vermont cabot sour cream. vegetarian with option of adding meat or shrimp.
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| Nachos Del Dia | $8.95 |
yellow corn half moon-shaped chips individually topped with vegan refried beans and chef's daily choice of toppings with muenster cheese. served with grandma's recipe pickled jalapeños.
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| El Famoso Queso Fundido | $9.95 |
melted gallito's cheese blend topped with pico de gallo. served with warm tortillas.
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| Sopas Y Ensaladas |
| Sopa De Tortilla Cremosa | $7.00 |
creamy braised chicken tortilla soup. served with tortilla strips, crema nata, queso fresco and fresh avocado.
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| Pozole Especial De Mariscos | $8.00 |
guiso de mariscos - seafood stew poached in a roasted chile-tomato broth garnish with white hominy, onion, romaine lettuce and sliced radishes.
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| Mex Chop Chop Salad | $8.25 |
(v). romaine lettuce hearts served with winter cabbage, tomato, black bean corn salsita, oaxaca cheese, crispy tortilla and jalapeño-mint vinaigrette.
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| Ensalada Mixta | $7.95 |
(v). green salad mix with red onions, radishes, mango, nopales, jicama, black eyed peas and queso añejo with vermont maple-chile de arbol dressing.
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| Tacos $3 |
| Cochinita Pibil Taco |
achiote pork, sour orange juice and salsa verde topped with pickled habanero-jalapeño chiles.
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| Vegetales Taco |
(v). roasted seasonal vegetables, queso fresco and soft garlic creamy sauce.
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| Pollo Tinga Taco |
tomato-chipotle braised chicken, avocado hash and vermont cabot crema.
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| Al Pastor Taco |
adobo marinated pork, fresh pineapple, onion and mexican cilantro.
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| Taco De Pescado |
tempura battered fish stick, chipotle aioli and marinated cabbage-slaw.
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| Carne Asada Taco |
grilled skirt steak, pico de gallito and vermont cheddar cheese.
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| Platos Fuertes |
| Chile Relleno | $12.95 |
fire-roasted chile poblano, stuffed with seasonal vegetables and served with arroz gallo, salsa ranchera, cheese and crema.
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| Pescado Azteca | $18.00 |
pan-roasted tilapia, habanero glaze, red chilaquiles, guacamole and charro beans.
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| Un Pollo Diferente | $18.00 |
one half semi-boneless chicken brushed with adobo rojo, served with mexican rice, refried beans and cabbage-parsnip salad.
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| Carne Asada | $21.00 |
chipotle-chimichurri marinated skirt steak, pan roasted fingerling potatoes and house made chorizo-mushroom relish.
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| Camarones Costeños | $22.00 |
chiles and chocolate marinated prawns served over poblano, vegetable rice and papaya-mint salsa.
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| Pipan Con Chancho | $19.00 |
chile nuevo mexico marinated pork loin, pumpkin-seed sauce, butternut squash puree, chayote carpaccio and apple cider chipotle glaze.
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| Vegetales | $15.00 |
vegetarian. seasonal vegetables a la plancha, avocado, queso fresco and mexican rice and beans.
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| Nuestras Enchiladas | $14.00 |
two all-natural corn tortillas rolled with cheese, chicken or beef with salsa verde or salsa roja. served with mexican rice and vegan refried beans.
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| Ordenes Extras |
| Sides. (V) Vegetarian. |
| Warm Tortillas 1/2 Dozen | $3.00 |
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| Vermont Sour Cream | $3.00 |
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| Mexican Rice | $3.00 |
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| Chipotle-Sweet Plantains | $3.00 |
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| Chiles Toreados | $3.00 |
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| Vegan Refried Beans | $3.00 |
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| Flour Tortillas | $3.00 |
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| Corn Tortillas | $3.00 |
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| Side Guacamole With Chips | $9.95 |
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| Chips & Salsa | $5.95 |
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| Black Bean Salsita | $5.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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