Gallo Nero Prices in Peabody, MA 01960
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Crostini E Bruschette |
| Tomato, Basil & Goat Cheese Crostini | $13.00 |
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| Tapenade Of Mixed Olives, Tomato & Mozzarella Crostini | $13.00 |
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| Mixed Vegetables, Radicchio & Mozzarella Crostini | $13.00 |
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| Shrimp, Sun-Dried Tomato Pesto & Mozzarella | $14.00 |
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| Porcini Mushrooms & Provolone Cheese Crostini | $13.00 |
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| Grilled Chicken, Roasted Pepper, Pesto & Asiago Crostini | $14.00 |
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| Speck Prosciutto, Tomato & Fontina Cheese Crostini | $14.00 |
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| Mixed Sausage, Broccoli & Mozzarella Crostini | $13.00 |
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| Prosicutto San Daniele, Arugula & Buffalo Mozzarella Crostini | $14.00 |
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| Trio Di Bruschette | $13.00 |
fresh tomatoes, white beans and wild mushrooms.
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| Salads |
| Mixed Organic Green | $9.00 |
with balsamic vinaigrette.
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| Traditional Caesar | $10.00 |
with croutons and shaved parmesan.
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| Tre Colori | $10.00 |
arugula, radicchio and endive with lemon dressing.
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| Roasted Red Beets | $11.00 |
with goat cheese, string beans and walnuts with lemon dressing.
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| Poached Pears And Frisee | $12.00 |
with gorgonzola, speck and lime dressing.
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| Caprese | $13.00 |
fresh buffalo mozzarella, ripe tomatoes and basil.
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| Endive | $14.00 |
avocado and shaved parmesan with lemon dressing.
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| Taglieri & Antipasti |
| Classic Meatballs And Basil | $13.00 |
in parsley tomato sauce.
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| Steamed Mussels | $13.00 |
with croutons and champagne sauce.
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| Fried Calamari & Zucchini | $15.00 |
with fra diavolo sauce.
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| Affettati Misti Con Olive | $16.00 |
chef`s selection of four cured meats with olives.
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| Portuguese Octopus | $17.00 |
with black olives, capers, potato and frisee celery salad.
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| Prosciutto Mozzarella | $16.00 |
san daniele prosciutto with buffalo mozzarella and peppers.
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| Tagliere Di Formaggi | $16.00 |
chef`s seleciton of four cheeses and grapes.
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| Entrées |
| Gnocchi | $16.00 |
with tomato, mozzarella and basil.
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| Spaghetti Alla Carbonara | $16.00 |
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| Baked Meat Tortellini | $16.00 |
with green peas, mixed mushrooms and creamy sauce.
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| Spinach Ricotta Ravioli | $17.00 |
with butter sage truffle oil sauce.
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| Lasagna | $16.00 |
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| Linguine With Clams | $18.00 |
white wine parsley sauce.
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| Risotto | $19.00 |
with porcini mushrooms and truffle olive oil.
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| Grilled Chicken Entrée | $17.00 |
with lemon, tomato, onions and arugula salad.
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| Pork Scaloppine Piccata Or Saltimbocca | $19.00 |
pork scaloppine piccata or saltimbocca. served with mashed potatoes and spinach.
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| Pollo Arrosto | $18.00 |
half roasted chicken with cabbage and mashed potatoes.
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| Short Ribs With Braised Cabbage | $20.00 |
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| Stuffed Chicken Breast | $21.00 |
served with mozzarella and zucchini lemon sauce.
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| Salmon With Garlic Sautéed Spinach | $22.00 |
with cabbage and balsamic vinegar reduction.
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| Hanger Steak Entrée | $24.00 |
with roasted potatoes and organic mixed salad.
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| Braised Lamb Shank | $25.00 |
with wild rice and dried cranberries.
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| Blue Snapper | $23.00 |
with broccoli, sun-dried tomatoes and lemon caper sauce.
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| Beverages |
| Panna Water | $7.00 |
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| Canned Soda | $2.00 |
coke, diet coke, ginger ale, sprite.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price