Galway Arms Prices in Chicago, IL 60614
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Brunch |
| Tuna Salad Melt | $8.95 |
Homemade tuna salad on a toasted croissant with melted Swiss cheese.
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| Breakfast Burrito | $9.95 |
Grated Swiss cheese, scrambled eggs, tomatoes, red onions, green peppers and chorizo. All wrapped in a tortilla.
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| Sunrise Sandwich | $8.95 |
With turkey, egg over medium, tomatoes, Irish cheddar cheese and avocado on ciabatta bread.
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| The Hangover | $8.95 |
Toasted baguette with Irish sausage, Irish bacon and black and white pudding with scrambled eggs.
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| The Ultimate Breakfast Sandwich | $9.95 |
Lightly-toasted ciabatta bread, mayo, Irish sausage, Irish bacon, avocado, fried eggs, lettuce and tomatoes.
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| BELT Breakfast Sandwich | $8.95 |
Toasted Texas toast with 2 fried eggs over medium with Irish bacon, lettuce and tomato.
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| BALT Breakfast Sandwich | $8.95 |
Lightly toasted ciabatta bread smeared with mayo and topped with Irish bacon, lettuce, tomatoes and avocado.
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| Build-an-Omelet | $8.95 |
3 eggs with choice of 2 toppings.
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| Pancakes | $8.95 |
Fluffy pancakes served with pecans, apples and maple syrup on the side.
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| Irish Breakfast | $7.95 - $10.95 |
2 eggs any style with Irish bacon, Irish sausage, black and white pudding, Heinz baked beans, whole wheat toast, O'Brien potatoes and grilled tomato.
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| Eggs O' Benedict | $9.95 |
Poached eggs with Irish bacon, spinach and our homemade Guinness Hollandaise sauce.
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| Corned Beef Hash | $9.95 |
Corned beef sauteed with O'Brien potatoes with 2 fried eggs.
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| Fruit Bowl | $5.95 |
Bananas, strawberries, blueberries and raspberries.
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| Yogurt, Fruit and Granola | $6.95 |
Strawberries, blueberries, yogurt and granola.
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| West Coast Toast | $8.95 |
French toast served with crushed almonds maple syrup and seasonal berries.
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| Lox and Bagel | $10.95 |
Smoked salmon on a toasted bagel garnished with slices of tomato, cucumber, red onion, chopped, hard boiled egg and served with a lemon-chive cream cheese.
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| Irish Oatmeal | $6.95 |
Flahavan's Irish oatmeal topped with brown sugar and sliced banannas.
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| Appetizers |
| Beer-Battered Onion Rings | $6.95 |
Served with chipotle mayo sauce.
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| Calamari | $12.95 |
Sauteed calamari cooked in a white wine and tomato sauce served with toasted artisan bread.
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| Cheese Plate | $9.95 |
Imported cheese with Irish brown bread, olives and an apricot chutney.
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| Crispy Chicken Tenders | $7.95 |
Crispy tenders with Smithwick's BBQ sauce on the side. Served with coleslaw.
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| Crispy Chicken Tenders with Fries | $8.95 |
Crispy tenders with Smithwick's BBQ sauce on the side.
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| Scottish Smoked Salmon | $10.95 |
On multigrain bread with lemon chive cream cheese and caviar.
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| Welsh Crab Cakes | $10.95 |
Homemade with roasted corn salsa, potato shavings and roasted red pepper aioli.
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| Emerald Artichoke Dip | $8.95 |
Spinach and artichoke dip in an artisan bread bowl served with crispy pita chips.
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| Traditional Sausage Rolls | $9.95 |
Baked Irish sausage wrapped in a puff pastry with curry dipping sauce.
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| Hummus Plate | $9.95 |
Served with toasted pita bread, cucumber, carrots, red peppers and celery with tzatziki sauce.
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| Jumbo Chicken Wings | $7.95 - $19.95 |
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| Arm's Quesadilla | $8.95 |
Smoked Gouda, roasted red pepper, grilled onions and black beans in a sun-dried tomato tortilla with salsa fresco and sour cream.
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| Falafel Patties | $7.95 |
Ground chickpeas, herbs and spices deep fried and served with home made tahini sauce and tomato wedges.
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| Irish-Style Curried Chips | $5.95 |
Steak fries smothered in a mild curry sauce.
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| Mozzarella Sticks | $5.95 |
Served with marinara sauce.
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| Soup |
| Soup of the Day | $3.95 - $4.95 |
Please call restaurant for selection.
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| Salads |
| Vine Tomato and Fresh Mozzarella Salad | $8.95 |
Fresh Mozzarella, marinated red onion, balsamic vinegar reduction and fresh asparagus.
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| Grilled Steak Salad | $11.95 |
Mixed greens tossed with crispy tobacco onions, cherry tomatoes, Dubliner aged cheddar and a creamy horseradish vinaigrette.
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| Baby Spinach Salad | $9.95 |
Fresh spinach with toasted almonds, sliced strawberries, chevre cheese and sliced egg tossed in an Irish bacon vinaigrette. Served in a sun-dried tomato tortilla shell.
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| The Celtic Cobb Salad | $12.95 |
Grilled chicken with fresh greens tossed with Irish bacon, red onion, sliced egg, roma tomatoes, avocado & soda bread croutons with ranch dressing.
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| Sweet Chili Glazed Atlantic Salmon Salad | $12.95 |
On a bed of mixed greens tossed in a raspberry vinaigrette with Roma tomatoes, candied walnuts, cucumber & garnished with red beet curls.
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| Marinated Chicken Salad | $11.95 |
Grilled chicken served on a bed of mixed greens tossed in a sesame vinaigrette with julienned carrots, wontons, bean sprouts & crushed peanuts.
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| The Galway Arms House Salad | $7.95 |
Traditional salad of red tomato slices, fresh baby greens, candied walnuts & red onion with a honey truffle vinaigrette on the side.
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| The Claddagh Ring Caesar Salad | $9.95 |
Grilled chicken with hearts of romaine lettuce and aged Parmesan shavings. Served with soda bread croutons with a traditional Caesar dressing.
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| Entrees |
| Guinness Beef Stew | $14.95 |
Cubed beef marinated in Guinness, low-cooked with mushrooms, carrots, celery and thick-cut potatoes.
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| Dee's Chicken Pot Pie | $13.95 |
Homemade with vegetables and potatoes served in a creamy sauce and topped with a flaky pastry crust.
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| Baby Back Ribs | $13.95 - $21.95 |
Mesquite dry-rubbed baby back ribs glazed with a Smithwick's BBQ sauce and served with our homemade coleslaw and fries.
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| Seared Talapia | $13.95 |
Pan-seared tilapia with wild rice and sauteed zucchini and squash in a homemade lemon butter sauce.
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| Salmon Filet | $18.95 |
Served on a bed of sauteed baby spinach, garden vegetable ratatouille and a yellow tomato vinaigrette.
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| Braised Lamb Shank | $16.95 |
With roasted garlic champ and grilled asparagus in a red wine sauce.
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| Traditional Shepherds Pie | $13.95 |
Ground sirloin cooked in a stout gravy with sweet peas, diced carrots and celery topped with a generous portion of mashed potatoes and aged Parmesan shavings.
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| Veggie Skewers | $11.95 |
Marinated zucchini, yellow squash, cherry tomato, red pepper and mushrooms over couscous with curry sauce.
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| Beer-Battered Fish and Chips | $12.95 |
Golden-fried cod with house tartar sauce, coleslaw and lemon pepper Parmesan-seasoned fries.
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| Corned Beef and Cabbage | $15.95 |
Corned beef brisket braised in Smithwicks and served with cabbage and mashed parsnips with a Dusseldorf mustard sauce.
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| Burgers and Sandwiches |
| Smoked Salmon BLT | $12.95 |
Smoked salmon, bacon, baby greens and lemon chive cream cheese on multigrain bread.
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| The Monster | $11.95 |
Smoked turkey with mayo, mustard, red onion, tomato, avocado, chopped dill pickles, crispy American bacon, pepper jack cheese and topped off with fresh spinach on multigrain bread.
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| Corned Beef Sandwich | $9.95 |
With Irish cheddar and sauerkraut on multigrain bread served with a creamy horseradish sauce on the side.
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| Homemade Veggie Burger | $8.95 |
With lettuce, tomato, red onion and sun-dried tomato mayonnaise on an artisan bun.
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| The Irish Cheddar Bacon Burger | $11.95 |
Flame-grilled Black Angus beef patty with aged white Irish cheddar, bacon, lettuce, tomato and onion on an artisan bun.
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| Crab Cake Sandwich | $10.95 |
Homemade with roasted corn salsa and roasted red pepper aioli on an artisan bun.
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| Arms Chicken Sandwich | $9.95 |
6 oz. flame-grilled seasoned chicken breast or breaded tenders. Served with lettuce, tomato and onion on an artisan bun.
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| Southwest Steak Wrap | $11.95 |
Marinated flank steak wrapped in a sun-dried tomato tortilla with lettuce, tomato, Swiss cheese, tobacco onions, roasted red peppers and chipotle mayo.
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| The Guinness Burger | $10.95 |
Flame-grilled Black Angus beef patty topped with grilled onions, grilled mushrooms and peppers cooked in a Guinness reduction and served on an artisan bun.
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| The Galway Burger | $10.95 |
Flame-grilled Black Angus beef patty topped with Gouda, American bacon, Smithwick's BBQ sauce and finished off with onion straws on an artisan bun.
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| Sides |
| Mashed Potatoes | $4.00 |
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| Mashed Parsnips | $4.00 |
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| Garlic Champ | $4.00 |
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| Sauteed Baby Spinach | $4.00 |
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| Sauteed Vegetables | $4.00 |
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| Vegetable Ratatouille | $4.00 |
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| Side Salad | $4.00 |
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| Grilled Asparagus | $4.00 |
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| French Fries | $4.00 |
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| Sweet Potato Fries | $4.00 |
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| Desserts |
| Vanilla Ice Cream | $4.95 |
With chocolate and caramel syrup with strawberries. Gluten free.
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| Flourless Chocolate Torte | $6.95 |
Gluten free.
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| Irish Cream Cheesecake | $6.95 |
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| Celtic Bread and Butter Pudding | $6.95 |
With vanilla ice cream and caramel sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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