Galyn's Prices in Bar Harbor, ME 04609
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Homemade Soups |
| Lobster Bisque | $6.75 - $12.75 |
Traditional lobster soup.
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| Clam Chowder | $4.75 - $8.75 |
Creamy New England style.
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| Today's Soup | $4.50 - $6.75 |
Inquire about today's variety.
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| Lobster Bisque | $6.75 - $12.75 |
Traditional lobster soup
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| Clam Chowder | $4.75 - $8.75 |
Creamy New England style
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| Today's Soup | $4.50 - $6.75 |
Inquire about today's variety
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| Starters |
| Taunton Bay Oysters | $18.00 |
Local oysters on the half-shell
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| Crab Cake Appetizer | $12.50 |
Twin cakes homemade with Maine crabmeat and flavorful seasonings. Served with a lightly spiced creamy dipping sauce.
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| Lobster Biscuits | $9.75 |
Twin puff pastries finished with fresh lobster and a savory lobster cream sauce.
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| Crab Stuffed Mushrooms | $8.50 |
Fresh mushroom caps baked with our flavorful Maine crabmeat, cheese, and breadcrumb stuffing.
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| Shrimp Cocktail | $8.75 |
Four large shrimp with homemade cocktail sauce.
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| Dijon Mussels | $9.75 |
A full pound of fresh mussels steamed in a broth of white wine, Dijon mustard, garlic, and herbs.
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| Scallop Skewer | $12.50 |
Three local scallops, perfectly grilled and served with our homemade cucumber raita.
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| Cajun Shrimp Skewer | $8.75 |
Four large shrimp brushed with Cajun butter and served with Raye's spicy-sweet mustard.
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| Warm Brie | $11.50 |
Warm, creamy brie served with our homemade cranberry-apple chutney and crackers.
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| Squash Cake Appetizer | $9.25 |
Two flavorful butternut squash & chickpea cakes served with red onion marmalade and cucumber raita.
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| Roasted Cauliflower Appetizer | $8.75 |
A thick slice of roasted cauliflower with arugula pesto and olive tapenade.
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| Spinach & Artichoke Dip | $8.75 |
Warm and creamy dip homemade with fresh spinach and artichoke hearts. Served with sun-dried tomato crackers.
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| Herbed Chickpea Spread | $8.75 |
A flavorful combination of chickpeas and fresh herbs served with warm pita bread.
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| Steamers |
A pound of native soft-shell clams.
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| Lobster Biscuits | $9.75 |
Twin puff pastries finished with fresh lobster in a savory lobster cream sauce.
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| Crab Stuffed Mushrooms | $8.50 |
Fresh mushroom caps baked with our flavorful Maine crabmeat, cheese, and breadcrumb stuffing.
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| Shrimp Cocktail | $8.75 |
Four large shrimp with homemade cocktail sauce.
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| Dijon Mussels | $9.75 |
A full pound of mussels steamed in a broth of white wine, Dijon mustard, garlic, and herbs.
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| Warm Brie | $11.50 |
Warm, creamy brie served with our homemade cranberry-apple chutney and crackers.
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| Simple Garden Salad | $3.75 |
Petite salad greens with cucumbers, carrots, red onion, and grape tomatoes. Served with your choice of dressing.
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| Focaccia Skins | $7.75 |
Focaccia bread baked with smoked cheddar and bacon, then topped with diced tomatoes and sour cream.
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| Galyn's Nachos | $8.75 - $12.75 |
Tortilla chips baked with grated cheese and salsa then topped with sour cream, chives, mild peppers and chopped tomatoes.
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| Spinach & Artichoke Dip | $8.75 |
Warm, creamy dip homemade with fresh spinach and artichokes. Served with sun-dried tomato crackers.
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| Herbed Chickpea Spread | $8.75 |
A flavorful combination of chickpeas and fresh herbs served with warm pita bread.
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| Hearty Salads |
| Dinner entrees are served with a small garden salad. |
| Squash Cake & Roasted Beet Salad | $19.75 |
Baby arugula tossed with our homemade balsamic vinaigrette and toasted pecans. Topped with roasted beets, goat cheese, and two flavorful butternut squash cakes.
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| Crab Cake Salad | $21.75 |
Tender petite greens tossed with our cilantro vinaigrette then topped with Granny Smith apples, blue cheese, toasted pecans and two of our homemade crab cakes.
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| Spinach & Grilled Salmon | $19.75 |
Baby spinach topped with a fresh salmon filet, roasted red peppers, kalamata olives, tomatoes, mushrooms, and feta cheese. Served with our house celery seed vinaigrette.
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| Chicken Caesar | $12.75 |
Crisp Romaine hearts tossed with our homemade Caesar dressing, croutons, fresh parmesan, and warm grilled chicken. Anchovies are optional.
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| Lobster Salad | $28.00 |
A hearty 4 -1/2 ounces of fresh chilled lobster meat mixed lightly with mayonnaise and served on a bed of lettuce with fresh vegetables and our house celery seed vinaigrette.
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| Squash Cake & Golden Beet Salad | $19.75 |
Baby arugula tossed with our homemade balsamic vinaigrette and toasted pecans then topped with roasted golden beets and two of our flavorful butternut squash cakes.
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| Spinach & Grilled Salmon Salad | $19.75 |
Baby spinach topped with a fresh salmon filet, roasted red peppers, kalamata olives, tomatoes, mushrooms, and feta cheese. Served with our house vinaigrette.
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| Lobster Salad |
Fresh lobster meat mixed lightly with mayonnaise and served over a bed of salad greens with fresh vegetables and a side of our house dressing.
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| Crab Cake Salad | $19.75 |
Tender petite greens tossed with our cilantro vinaigrette, Granny Smith apples, blue cheese, and toasted pecans, then topped with two of our homemade crab cakes.
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| Chicken Caesar | $12.75 |
Crisp Romaine hearts tossed with our homemade Caesar dressing, croutons, fresh Parmesan, and warm grilled chicken. Anchovies are optional.
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| Chef's Salad | $10.50 |
A hearty serving of lettuce topped with smoked turkey, baked ham, grated cheese, boiled egg, tomatoes, carrots, cucumbers, and thinly sliced red onions. Served with your choice of dressing.
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| Fresh Maine Lobster |
| Lobsters are priced according to the current market. Check back often for updated pricing. Dinner entrées are served with a garden salad. |
| Lobster Enchiladas | $31.00 |
Fresh Maine lobster wrapped in flour tortillas and baked with a homemade lime-cilantro cream, shredded cheese and diced tomatoes.
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| Lobster Linguini | $30.00 |
Fresh lobster meat lightly sautéed in olive oil with garlic, fresh basil, chopped tomatoes and a hint of seasoning. Tossed with linguini.
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| Sautéed Lobster | $30.00 |
The lazy man's way -- 4-1/2 ounces of fresh lobster meat lightly sautéed in butter with a hint of sherry. Served over rice with a fresh vegetable.
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| Fisherman's Feast | $59.00 |
The ultimate seafood platter! A 1-1/4 lb lobster, grilled scallops, shrimp cocktail, steamed mussels and oven-baked crab cakes. Served with rice and a fresh vegetable.
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| Whole Maine Lobster | $28.00 |
A 1-1/4 lb lobster, boiled and served with drawn butter, rice and vegetable.
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| Triple Lobster Tails | $58.00 |
The tails of three 1-1/4 lb lobsters boiled and split. Served with rice and a fresh vegetable.
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| Twin Lobster Tails | $39.00 |
The tails of two 1-1/4 lb lobsters boiled and split. Served with rice and a fresh vegetable.
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| Fresh Fish and Seafood |
| Dinner entrées are served with a garden salad. |
| Today's Fresh Fish |
Please inquire about today's fresh fish selections and their preparation methods. Served with rice and a fresh vegetable.
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| Maine Crab Cakes | $24.00 |
Three crab cakes made with local crabmeat and flavorful seasonings. Served with a lightly spiced dipping sauce, rice and a fresh vegetable.
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| Seafood Sampler | $44.00 |
A great combination with a Maine lobster tail, salmon filet, and scallop skewer. Simply grilled and served with drawn butter and cucumber raita. Includes rice and a fresh vegetable.
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| Mediterranean Scallops | $27.00 |
Local scallops baked in a light custard with tomatoes, garlic, dill, and a flavorful parmesan-feta crust. Served with rice and a fresh vegetable.
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| Sautéed Scallops | $26.00 |
Local scallops sautéed in butter with garlic, scallions, mushrooms, and a hint of sherry. Served over rice with a fresh vegetable.
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| Seafood Linguini | $27.00 |
Shrimp, scallops, fresh fish, and lobster tossed with linguini and our homemade lobster cream sauce. Served surrounded by steamed mussels.
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| Shrimp Lafayette | $17.50 |
Our version of shrimp scampi -- six large shrimp sautéed in real butter with garlic, scallions, lemon, and herbs. Tossed with fresh tomatoes and parmesan. Served over linguini.
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| Frenchman Bay Stew | $27.00 |
Spicy, homemade bouillabaisse filled with shrimp, scallops, fresh fish, and lobster. Surrounded by steamed mussels.
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| Steaks, Chops, Prime Rib |
| Dinner entrées are served with a garden salad. Meat entrees include roasted potatoes and vegetable. |
| Filet Mignon | $38.00 |
A thick 8 oz cut of beef tenderloin char-grilled and finished with crumbled blue cheese and a port wine reduction.
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| New York Strip Steak | $29.00 |
A hearty 11 - 12 ounces, hand-cut at Galyn's and char-grilled the way you like.
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| Stuffed Pork Chop | $19.00 |
A 10 ounce French-cut chop baked with our spicy sausage stuffing and finished with a spicy-sweet Cajun-honey glaze.
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| Prime Rib | $30.00 - $44.00 |
Angus beef, slow-roasted to medium-rare. Carved to order and served au jus. Available nightly in limited quantities.
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| Other Favorites |
| Dinner entrées are served with a garden salad. |
| Pan-Seared Duck Breast | $22.00 |
A large duck breast pan-seared then roasted to medium. Served with our mango-pepper sauce, rice and baby kale.
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| Butternut Squash Cakes | $19.00 |
Three cakes made with butternut squash, chickpeas, cilantro, and warm spices. Served with cucumber raita, red onion marmalade, rice and sauteed baby kale.
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| Pasta Galyn | $17.50 |
Chicken, smoked ham, and mushrooms in a garlic and herb cream sauce. Tossed with linguini and topped with chopped tomatoes.
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| Roasted Cauliflower Steaks | $16.50 |
Thick, warm, roasted cauliflower slices served over arugula pesto and topped with homemade kalamata olive tapenade. Served with rice and sauteed kale.
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| Sandwiches |
| Sandwiches are served with homemade slaw, pickle, and kettle chips. |
| Traditional Lobster Roll | $20.00 |
Fresh lobster meat mixed lightly with a bit of mayonnaise and served over lettuce in a toasted frankfurter roll.
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| Baked Haddock Sandwich | $16.00 |
Fresh local haddock baked with our parmesan-panko crust and served on a roll with lettuce, tomato, and homemade tartar sauce.
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| Bar Island Burger | $15.00 |
Fresh double-ground Black Angus beef topped with smoked cheddar, crisp bacon, caramelized onions, lettuce, tomato, and garlic mayonnaise.
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| Traditional Lobster Roll | $19.00 |
Three ounces of fresh lobster meat mixed with a bit of mayonnaise and served over lettuce in a toasted frankfurter roll.
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| Warm Lobster Roll | $20.00 |
Three ounces of fresh lobster meat warmed with our homemade lobster cream. Served over lettuce in a toasted frankfurter roll.
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| Baked Haddock Sandwich | $13.75 |
Fresh local haddock baked with our parmesan-panko crust and served on a roll with lettuce, tomato, and homemade tartar sauce.
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| Herbed Chickpea Wrap | $9.50 - $13.50 |
Our flavorful chickpea spread in a sun-dried tomato wrap with fresh red peppers, arugula, and our lemon-cilantro vinaigrette.
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| Rick's Reuben | $9.50 |
Tender, in-house cooked corned beef sliced thin and grilled on hearty seeded rye with sauerkraut, Swiss cheese, and thousand island dressing.
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| Cranberry-Turkey Wrap | $9.50 |
Thinly sliced smoked turkey and our signature cranberry-apple chutney wrapped in a sun-dried tomato wrap with lettuce and mayonnaise.
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| Bar Island Burger | $12.75 |
Galyn's signature burger! Fresh double-ground Black Angus beef char-grilled and topped with Maine smoked cheddar, crisp bacon, caramelized onions, lettuce, tomato, and garlic mayonnaise.
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| Bar Island Burger | $13.75 |
Eight ounces of fresh Black Angus beef char-grilled and topped with smoked cheddar, crisp bacon, roasted onions, lettuce, tomato, and garlic mayonnaise.
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| Bar Island Chicken | $11.75 |
A boneless breast of chicken grilled and topped with Maine smoked cheddar, crisp bacon, roasted onions, lettuce, tomato, and garlic mayonnaise.
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| Fresh Haddock Sandwich | $14.75 |
Fresh local haddock baked with our parmesan-panko crust and served on a roll with lettuce, tomato, and homemade tartar sauce.
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| Cranberry-Turkey Wrap | $10.50 |
Thinly sliced smoked turkey and our signature cranberry-apple chutney in a sun-dried tomato wrap with lettuce and mayonnaise.
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| Traditional Lobster Roll |
Fresh lobster meat mixed with a bit of mayonnaise and served over lettuce in a toasted frankfurter roll.
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| Herbed Chickpea Wrap | $10.50 - $14.50 |
Our flavorful chickpea spread in a sun-dried tomato wrap with fresh red peppers, arugula, and our lemon-cilantro vinaigrette.
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| Fresh, Hearty Salads |
| Squash Cake & Golden Beet Salad | $18.75 |
Baby arugula tossed with our homemade balsamic vinaigrette and toasted pecans. Topped with roasted golden beets, goat cheese, and two flavorful butternut squash cakes.
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| Crab Cake Salad | $19.75 |
Tender petite greens tossed with our cilantro vinaigrette then topped with Granny Smith apples, Gorgonzola, and toasted pecans. Served with two of our homemade crab cakes.
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| Spinach & Grilled Salmon Salad | $18.75 |
Baby spinach topped with a fresh salmon filet, roasted red peppers, kalamata olives, tomatoes, mushrooms, and feta cheese. Served with our house celery seed vinaigrette
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| Chicken Caesar | $11.75 |
Crisp Romaine hearts tossed with our homemade Caesar dressing, croutons, fresh parmesan, and warm grilled chicken. Anchovies are optional.
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| Chef's Salad | $9.50 |
A hearty serving of lettuce topped with smoked turkey, baked ham, grated cheese, boiled egg, tomatoes, carrots, cucumbers, and thinly sliced red onions. Served with your choice of dressing.
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| Lobster Salad | $19.00 |
Three ounces of fresh lobster meat mixed lightly with mayonnaise and served on a bed of lettuce with fresh vegetables and a side of our house celery seed vinaigrette.
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| Luncheons |
| Lobster items are priced according to the market. Check back often for current pricing. |
| Lobster Tail Luncheon | $19.00 - $37.00 |
The tail of a 1-1/4 lb lobster, boiled and split. Served with rice and a fresh vegetable.
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| Lazy Lobster | $29.00 |
Maine lobster the easy way! 4-1/2 ounces of fresh lobster claw and tail meat lightly sauteed in butter with a hint of sherry. Served over rice with a fresh vegetable.
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| Lobster Enchilada | $20.00 - $30.00 |
Fresh Maine lobster wrapped in a flour tortilla and baked with our homemade lime-cilantro cream sauce, shredded cheese, and tomatoes.
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| Whole Boiled Lobster | $20.00 - $27.00 |
A 1-1/4 lb lobster, boiled and served with drawn butter, rice and a fresh vegetable. Twin lobsters also available.
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| Shrimp Lafayette | $16.00 |
Six large shrimp sautéed in a blend of real butter, garlic, scallions, lemon and herbs. tossed with fresh tomatoes and parmesan. Served over linguini.
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| Crab Cake Luncheon | $14.50 |
Twin crab cakes, homemade with Maine crab meat. Served with a creamy Old Bay dipping sauce, rice and fresh vegetable.
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| Today's Fresh Fish |
Please inquire about today's selections and preparation methods. Served with rice and vegetable.
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| Cajun Shrimp Skewer | $9.50 |
Four large shrimp brushed with Cajun butter and grilled. Served with rice and a fresh vegetable.
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| Galyn's Quiche | $7.75 |
A big slice served with petite salad greens. Varieties change, so please inquire. limited quantities available.
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| Roasted Cauliflower Steak | $9.75 |
Thick, warm, roasted cauliflower over arugula pesto with kalamata olive tapenade. Served with rice and sauteed kale.
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| Squash Cake Luncheon | $11.00 |
Two cakes made with roasted squash, chickpeas, cilantro and warm spices. Served with cucumber raita, red onion marmalade, and petite salad greens.
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| Scallop Skewer Luncheon | $14.50 |
Three local scallops, perfectly grilled. Served over rice with a fresh vegetable and cucumber raita.
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| Homemade Desserts |
| Blueberry-apple Crisp | $7.25 |
An all-time Galyn's favorite! Wild Maine blueberries and Granny Smith apples baked with a rolled oat, cinnamon and nutmeg topping. Served warm with vanilla ice cream.
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| Vanilla Bean Crème Brûlée | $7.50 |
Classic rich and delicious custard made with fresh eggs, cream, and real vanilla beans.
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| Flourless Chocolate Cake | $7.75 |
A rich, dense, flourless cake made with Ghirardelli chocolate and fresh cream. Finished with chocolate ganache and served with raspberry coulis and homemade whipped cream.
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| Ghirardelli Chocolate Mousse | $6.75 |
Light and airy, our chocolate mousse is a local favorite. Homemade with Ghirardelli chocolate and fresh cream. Topped with homemade whipped cream and chocolate shavings.
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| Indian Pudding | $6.75 |
A rich, warm native American dish made with cornmeal, molasses, cinnamon, ginger and cream. Served with vanilla ice cream.
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| Larry's Luscious Cheese Cake | $7.50 |
Homemade with a touch of lemon and a cracker crust. Served with a wild Maine blueberry coulis.
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| Ice Cream Or Sorbet | $5.75 |
Maine-made vanilla or blueberry ice cream or refreshing lemon sorbet.
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| Cappuccino Sundae | $6.25 |
Two scoops of vanilla ice cream topped with hot espresso, whipped cream and Ghirardelli chocolate shavings. Decaf espresso available.
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| Coffees |
| Cappuccino | $3.75 |
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| Espresso | $3.00 |
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| Vanilla, Chocolate, Or Hazelnut Cappuccino | $4.75 |
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| Dessert Wines |
| Brachetto D'Acqui, Banfi, Rosa Regale | $22.00 |
A seductive red sparkler with the delicate bouquet of rose petals and flavors of fresh raspberries and strawberries. Sinfully delicious with our flourless chocolate cake
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| Tintero, Moscato d'Asti "Sori Gramella" | $7.00 - $25.00 |
Delicately sweet, aromatic, and slightly effervescent. A beautiful white wine with intense flavors or ripe peaches and apricots. Try it with our Blueberry-Apple Crisp.
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| Villa Di Campobello, "Il Santo" | $5.00 - $16.00 |
Hints of honey, cinnamon, and candied orange layer this golden, not-too-sweet fortified version of Vin Santo. Perfect with our Vanilla Bean Crème Brûlée.
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| "Trio" Bartlett Maine Estate Winery | $6.50 - $51.00 |
A blend of blueberry, blackberry, and raspberry dessert wine. Rich, lush, and juicy, it's great with Larry's Cheese Cake our our Flourless Chocolate Cake.
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| Port and Sherry |
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| Warre's Otima Tawny 20-year-old | $12.50 |
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| Warre's King's Tawny | $5.50 |
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| Sandeman Founder's Reserve | $6.00 |
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| Justin Obtuse, Paso Robles, Ca | $9.50 |
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| Harvey's Bristol Cream | $5.00 |
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| Single Malt Scotches and Kentucky Bourbons |
| 2 ounce pours |
| Talisker 10-year-old | $14.00 |
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| Glenfiddich 12-year-old | $11.25 |
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| Glenlivet 12-year-old | $10.50 |
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| Macallan 12-year-old | $14.00 |
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| Oban 14-year-old | $16.00 |
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| Dalwhinnie 15-year-old | $14.00 |
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| Basil Hayden's | $12.50 |
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| Knob Creek | $10.50 |
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| Maker's Mark | $10.00 |
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| Woodford Reserve | $11.00 |
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| Bulleit Rye | $10.25 |
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| Whistle Pig Rye | $18.00 |
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| Redbreast Irish | $16.00 |
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| White Wines by the Glass |
| House Chardonnay and White Zinfandel | $7.00 - $36.00 |
Round Hill, California
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| Albarino, Columna | $8.75 - $31.00 |
Rias Baixas, Spain 2013
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| Chardonnay, Chamisal Vineyards "Unoaked" | $9.50 - $34.00 |
Central Coast, CA 2013
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| Chardonnay, Ferrari-Carano | $12.50 - $47.00 |
Sonoma County, CA 2013
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| Moscato d'Asti, Tinero "Sori Gamella" | $6.50 - $25.00 |
Piedmont, Italy 2013
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| Pinot Grigio, Tiefenbrunner | $8.75 - $31.00 |
Della Venezi, Italy 2014
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| Riesling, 2 Princes | $8.00 - $27.00 |
Nahe, Germany 2014
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| Riesling, St. Urbans-Hof "Nik Weis" | $9.50 - $34.00 |
Mosel, Germany 2014
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| Sancerre, Pascal Jolivet | $12.50 - $47.00 |
Loire Valley, France 2014
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| Sauvignon Blanc, Simi | $9.50 - $34.00 |
Sonoma, CA 2014
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| Sauvignon Blanc, 3 Brooms | $8.75 - $31.00 |
Marlborough, New Zealand 2014
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| White Wines by the Bottle |
| Chablis, Samuel Billaud "Les Grand Terroirs" | $52.00 |
Chablis, France 2014
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| Chardonnay, Adelsheim | $36.00 |
Willamette Valley, OR 2014
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| Chardonnay, Cakebread | $73.00 |
Napa, CA 2013
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| Chardonnay, Chateau St. Jean | $27.00 |
North Coast, CA 2013
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| Chardonnay, Steele "Cuvee" | $34.00 |
California, 2013
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| Dry Pear, Bartlett Maine Estate | $31.00 |
Gouldsboro, Maine
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| Gewurztraminer, Valckenberg | $25.00 |
Pfalz, Germany 2013
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| Meursault, Thierry et Pascale Matrot | $75.00 |
Burgundy, France 2011, 2013
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| Muscadet, Chateau de la Ragotiere | $25.00 |
Loire Valley, France 2013, 2014
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| Pinot Blanc, Becker Family | $35.00 |
Pfalz, Germany 2013
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| Pinot Grigio, Santa Margherita | $57.00 |
Valdadige, Italy 2014
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| Pinot Gris, Adelsheim | $31.00 |
Willamette Valley, OR 2013
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| Pouilly Fuisse, Louis Jadot | $46.00 |
Burgundy, France 2017
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| Piligny-Montrachet, Joseph Drouhin | $110.00 |
Burgundy, France 2012
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| Riesling, Chateau Ste. Michelle & Dr. Loosen "Eroica" | $42.00 |
Columbia Valley, WA 2013
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| Riesling, Dr. Konstantin Frank "Dry" | $33.00 |
Fingerlakes, NY 2014
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| Reisling, Joh. Jos. Prum "Kabinett" | $53.00 |
Mosel, Germany 2011, 2014
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| Riesling, Von Buhl "Jazz" | $29.00 |
Pfalz, Germany 2013
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| Riesling, Weingut Johannishof "Charta" | $36.00 |
Rheingau, Germany 2013
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| Riesling, Zilliken "Spatlese" | $65.00 |
Saarburger Rausch, Germany 2003
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| Sancerre, Blondeau | $47.00 |
Loire Valley, France
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| Sauvignon Blanc, Cloudy Bay | $53.00 |
Marlborough, New Zealand 2014
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| Sauvignon Blanc, Duckhorn | $52.00 |
Napa Valley, CA 2014
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| Sauvignon Blanc, Honig | $34.00 |
Napa Valley, CA 2014
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| Sauvignon Blanc, Merry Edwards | $79.00 |
Russian River, CA 2012, 2013
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| Sauvignon Blanc, Mulderbosch | $36.00 |
Western Cape, South Africa 2013, 2014
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| Vignier, Yalumba | $28.00 |
South Australia 2014
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| Small and Large Format White Wine Bottles |
| Chardonnay, Sonoma Cutrer "Russian River" | $23.00 |
Sonoma, CA 2013
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| Pinot Grigio, Santa Margherita | $30.00 |
Valdadige, Italy 2012
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| Meursault, Thierry et Pascale Matrot | $46.00 |
Burgundy, France 2013
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| Pouilly Fuisse, Louis Jadot | $27.00 |
Burgundy, France 2013
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| Pinot Blanc, Hugel | $21.00 |
Alsace, France 2012
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| Pinot Blanc, Robert Sinskey "Los Carneros" | $125.00 |
Napa Valley, CA 2012
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| Sparking Wines |
| Sparkling, Kenwood Yalupa Brut | $5.75 - $19.00 |
California
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| Prosecco, Carpene Malvolti | $9.75 - $34.00 |
Italy
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| Rose Brut, Carpene Malvolti Cuvee Brut | $10.50 |
Italy
0
|
| Champagne, Moet & Chandon Imperial Brut | $25.00 - $89.00 |
Champagne, France
0
|
| Champagne, Veuve Cliquot Ponsardin Brut | $49.00 - $95.00 |
Champagne, France
0
|
| Sekt, Von Buhl Riesling Brut | $39.00 |
Pfalz, Germany 2012
0
|
| Brachetto d'Acqui, Banfi "Rosa Regale" | $22.00 |
Piedmont, Italy
0
|
| Red Wines by the Glass |
| House Cabernet Sauvignon and Merlot | $7.00 - $36.00 |
Round Hill, California
0
|
| Cabernet Sauvignon, Liberty School | $9.50 - $34.00 |
Paso Robles, CA 2012
0
|
| Cabernet Sauvignon, Girard | $12.50 - $47.00 |
Napa Valley, CA 2012
0
|
| Malbec, Salentein "Reserve" | $10.75 - $39.00 |
Uco Valley, Argentina 2014
0
|
| Pinot Noir, Charles Krug | $12.50 - $47.00 |
Carneros-Napa Valley, CA 2013
0
|
| Pinot Noir, Wallace Brook Cellars | $9.75 - $35.00 |
Willamette Valley, CA 2013
0
|
| Sangiovese Blend, Villa Antinori "Toscana" | $11.75 - $44.00 |
Tuscany, Italy 2012
0
|
| Zinfandel, Seghesio | $12.00 - $45.00 |
Sonoma County, CA 2014
0
|
| Red Wines by the Bottle |
| Barbera D'Asti, Michele Chiarlo "Le Orme" | $29.00 |
Piedmont, Italy 2011
0
|
| Barbaresco, Produttori | $62.00 |
Piedmont, Italy 2012
0
|
| Barolo, Damilano "Lecinquevigne" | $67.00 |
Italy 2011
0
|
| Blueberry & Zinfandel, Bartlett Maine Estate "Dry" | $35.00 |
Gouldsboro, Maine
0
|
| Bordeaux, Chateau d'Arcins | $45.00 |
Haut-Medoc, France 2011
0
|
| Bordeaux, Chateau Les Grand Marechaux | $46.00 |
Blay, France 2012
0
|
| Bordeaux, Chateau Meyney | $79.00 |
Saint-Estephe, France 2006
0
|
| Brunello Di Montalcino, Argiano | $85.00 |
Italy 2011
0
|
| Brunello Di Montalcino, Camigliano | $79.00 |
Tuscany, Italy 2009
0
|
| Burgundy, Faiveley | $110.00 |
Geverey-Chambertin, France 2013
0
|
| Burgundy, Louis Latour | $43.00 |
Marsannay, France 2013
0
|
| Burgundy, Vignerons de Buxy "Guissonnier" | $35.00 |
Mercurey, France 2012
0
|
| Cabernet Blend, Hedges | $52.00 |
Red Mountain, WA 2011
0
|
| Cabernet Sauvignon, Cakebread Cellars | $115.00 |
Napa Valley, CA 2012
0
|
| Cabernet Sauvignon, Chateau Montelena | $79.00 |
Napa Valley, CA 2012
0
|
| Cabernet Sauvignon, Heitz Cellars "Napa" | $89.00 |
Napa Valley, CA 2010
0
|
| Cabernet Sauvignon, Heitz Cellars "Trailside Vineyard" | $135.00 |
Napa Valley, CA 2008
0
|
| Cabernet Sauvignon, St. Superey | $58.00 |
Napa Valley, CA 2011
0
|
| Cabernet Sauvignon, Silver Oak | $119.00 |
Alexander Valley, CA 2019
0
|
| Cabernet Sauvignon, Silver Oak | $165.00 |
Napa Valley, CA 2009
0
|
| Cabernet Sauvignon, Simi | $46.00 |
Alexander Valley, CA 2012
0
|
| Cabernet Sauvignon, Wines of Substance | $31.00 |
Columbia Valley, WA 2014
0
|
| Malbec, Atamisque | $47.00 |
Uco Valley, Argentina 2012
0
|
| Merlot, Rodney Strong | $39.00 |
Sonoma County, CA 2012
0
|
| Petite Sirah, Foppiano | $36.00 |
Russian River, CA 2012
0
|
| Pinot Noir, Adelsheim | $52.00 |
Willamette Valley, OR 2013
0
|
| Pinot Noir, Elk Cove | $49.00 |
Willamette Valley, OR 2013
0
|
| Pinot Noir, Robert Sinskey "Los Carneros" | $69.00 |
Napa Valley, CA 2012
0
|
| Pinot Noir, Merry Edwards | $95.00 |
Russian River, CA 2013
0
|
| Pinot Noir, Wind Racer | $63.00 |
Anderson Valley, CA 2011
0
|
| Red Blend, Spice Route "Chakalaka" | $34.00 |
Swartland, South Africa 2012
0
|
| Rioja, Faustino VII | $25.00 |
Spain 2013
0
|
| Super Tuscan, Antinori "Tignanello" | $165.00 |
Italy 2011
0
|
| Zinfandel Blend, Ridge "Three Valleys" | $53.00 |
Sonoma, CA 2012
0
|
| Small and Large Format Red Wine Bottles |
| Barolo, Damilano "Lecinquevigne" | $35.00 |
Italy 2011
0
|
| Cabernet Sauvignon, Honig | $36.00 |
Napa Valley, CA 2013
0
|
| Pinot Noir, Merry Edwards | $59.00 |
Russian River Valley, CA 2012
0
|
| Trio, Bartlett Maine Estate | $51.00 |
Blueberry, blackberry & raspberry dessert wine Gouldsboro, Maine
0
|
| Bar Snacks |
| Taunton Bay Oysters | $18.00 |
Half-dozen local oysters on the half shell
0
|
| Galyn's Nachos | $8.75 - $12.75 |
Tortilla chips baked with grated cheese and salsa then topped with sour cream, chives, mild peppers and chopped tomatoes.
0
|
| Crab Stuffed Mushrooms | $8.50 |
Fresh mushroom caps baked with our flavorful Maine crabmeat, cheese, and breadcrumb stuffing.
0
|
| Dijon Mussels | $9.75 |
A full pound of mussels steamed in a broth of white wine, Dijon mustard, garlic and herbs.
0
|
| Focaccia Skins | $7.75 |
Focaccia bread baked with smoked cheddar and bacon, then topped with diced tomatoes and sour cream.
0
|
| Warm Brie | $11.50 |
Warm, creamy brie served with our homemade cranberry-apple chutney and crackers.
0
|
| Herbed Chickpea Spread | $8.75 |
A flavorful combination of chickpeas and fresh herbs served with warm pita bread.
0
|
| Spinach & Artichoke Dip | $8.75 |
Warm and creamy dip homemade with fresh spinach and artichokes. Served with sun-dried tomato crackers.
0
|
| Grilled Sausage and Maine Cheese | $9.75 |
Spicy sausage grilled with roasted onions, Pineland Farms smoked cheddar and a bit of Maine-made Reye's spicy-sweet mustard.
0
|
| Shrimp Cocktail | $8.75 |
Four large shrimp with homemade cocktail sauce.
0
|
| Cajun Shrimp Skewer | $8.75 |
Four large shrimp grilled with Cajun spices and served with Raye's spicy-sweet mustard.
0
|
| Crab Cake Appetizer | $10.50 |
Twin cakes made with Maine crabmeat and flavorful seasonings. Served with a creamy dipping sauce.
0
|
| Lobster Biscuits | $9.75 |
Twin puff pastries finished with fresh lobster in a savory lobster cream sauce.
0
|
| Lobster Stew |
Made to order with three ounces of fresh lobster meat, herbs, and cream.
0
|
|
| Scallop Skewer | $10.50 |
Three local scallops, perfectly grilled and served with our creamy cucumber raita.
0
|
| Squash Cake Appetizer | $9.25 |
Two butternut squash & chickpea cakes baked and served with red onion marmalade and homemade raita.
0
|
| Roasted Cauliflowe Appetizer | $8.75 |
A thick slice of roasted cauliflower served with arugula pesto and olive tapenade.
0
|
| Steamers |
A full pound of native soft shell clams.
0
|
| Maine Specialties |
| Blueberry Sangria |
Refreshingly light and fruity Sangria made with Bar Harbor Cellars Blueberry wine, orange, lime, blueberries, and club soda.
0
|
|
| Stephen's Wild Blue Lemonade |
Blueberry vodka and Nantucket Nectar lemonade topped with wild Maine blueberries.
0
|
|
| The Maine Martini |
You won't get this one just anywhere... blueberry vodka with a splash of Bar Harbor blueberry syrup and Maine blueberries.
0
|
|
| Maine Mojito |
Maine-made Cold River gin muddled with fresh mint, a slice of orange, Rose's lime and a hint of sugar. Topped with club soda.
0
|
|
| Blueberry Mojito |
Made with Bacardi rum, fresh mint, Bar Harbor blueberry syrup, Rose's lime and club soda.
0
|
|
| Blueberry Margarita |
Tequila, Bar Harbor Blueberry syrup, Rose's lime juice and a bit of sweet & sour. Served on the rocks with a sugared rim and Maine blueberries.
0
|
|
| Blueberry Sparkler |
Sparkling wine with a hint of blueberry syrup and wild Maine blueberries.
0
|
|
| Acadian Gimlet |
Maine-made Cold River gin with St. Germain elderflower liqueur and a splash of Rose's lime.
0
|
|
| Maine Mule |
Maine-made Twenty-Two vodka and Capt'n Eli's Ginger Beer with fresh lime and blueberries.
0
|
|
| Gin Ricky Z |
Cold River gin with fresh lime juice, soda, and a touch of sweetness. Topped with wild Maine blueberries.
0
|
|
| Maine Dandelion |
A refreshing blend of Maine-made Twenty-Two vodka and St. Germain elderflower liqueur with a splash of fresh lime juice and soda.
0
|
|
| Blueberry Daiquiri |
Not your granma's daiquiri...Bacardi rum shaken with fresh lime juice and Bar Harbor blueberry syrup. Straight up or on the rocks.
0
|
| Galyn's Favorites |
| Larry's Favorite Margarita |
Sauza Blue, Cointreau, and Grand Marnier with Rose's lime and a bit of sweet and sour.
0
|
|
| Galyn's Bloody Mary |
Our mix is a homemade blend of tomato juice, horseradish, and other tasty ingredients. It's a secret recipe you're going to love. We can make it with your favorite vodka: Svedka Citron (7.25) is a gr
0
|
|
| Bah Hahba Mama |
Bacardi, Mount Gay, Myers's and Malibu rums mixed with orange and pineapple juices and a dash of grenadine.
0
|
|
| Beehive |
Bulleit Rye and Fernette-Brancha with a hint of xocolatl mole bitters, honey, and fresh orange peel.
0
|
|
| C-4 Cocktail |
Goslings Black Seal rum with pomegranate juice, triple sec, and a splash of ginger juice. On the rocks with a lime.
0
|
|
| Dark And Stormy |
Gosling's Black Seal rum over ice with Capt'n Eli's ginger beer and a wedge of lime.
0
|
|
| Andrew Bear |
Basil Hayden's Kentucky bourbon with a hint of Disaronno amaretto, a splash of ginger beer and a wedge of lemon.
0
|
|
| Sand Beach Sipper |
Hornitos Reposado with a dash of grapefruit bitters, Capt'n Eli's Ginger Beer and a fresh lime wedge.
0
|
|
| Daiquiri Noir |
Bacardi rum with fresh lime juice, dark creme de cacao, and xocolatl mole bitters. Served straight up with grated chocolate and a lime wedge.
0
|
|
| Classic Negroni |
Beefeater gin, Campari, and Vya Sweet Vermouth straight up with a twist of orange.
0
|
|
| Haley's Comment |
Sparkling wine with Grand Marnier and a dash of hopped grapefruit bitters.
0
|
| Mock-tails |
| Blueberry Not-a-jito |
Fresh mint, Bar Harbor Blueberry Syrup, lime juice and club soda.
0
|
|
| Cranberry Spritzer |
A long, tall glass of cranberry juice shaken with club soda and a hint of lime juice.
0
|
|
| Virgin Mary |
Our mix is a homemade blend of tomato juice, horseradish, and other yummy ingredients. So good, you won't miss the vodka.
0
|
| Maine-Made Draft Beers |
| Bar Harbor Real Ale |
Mild Brown Ale, Atlantic Brewing Co., Bar Harbor
0
|
|
| Bar Harbor Summer Ale |
A hybrid of English Ale and German lager
0
|
|
| Baxter Stowaway IPA |
Assertive hops with a crisp, clean finish.
0
|
|
| Geaghan's Presque Isle Blonde |
Light and fresh
0
|
| Other Beers and Ciders |
| Bar Harbor Blueberry Ale |
Amber ale with a subtle blueberry finish. Atlantic Brewing Co., Bar Harbor
0
|
|
| Cadillac Mountain Stout |
Full-bodied dry stout. Bar Harbor Brewing Co., Bar Harbor
0
|
|
| Thunder Hole Ale |
Rich, elegant brown ale. Bar Harbor Brewing Co., Bar Harbor
0
|
|
| Allagash Saison |
Dry, Belgian farmhouse style.
0
|
|
| Peak Organic IPA |
Citrus and floral characteristics. Peak Organic Brewing Co., Portland, ME
0
|
|
| Peeper Ale, Maine Beer Company |
American ale, clean and dry.
0
|
|
| Runabout Red, Sebago Brewing Co. |
American amber ale.
0
|
|
| Duvel |
Bottle-conditioned Belgian golden ale.
0
|
|
| Lindeman's Framboise |
Belgian raspberry beer.
0
|
|
| Heineken |
0
|
|
| Sam Adams Lager |
0
|
|
| Bud Light |
0
|
|
| Buckler |
0
|
|
| Ricker's "Mainiac Gold" Hard Cider |
Gluten-free, Maine-made dry apple cider.
0
|
|
| Winterport Winery Pear Cider |
Gluten-free, Maine-made dry pear cider.
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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