Gambas Japanese & French Restaurant Menu and Prices

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Beverages
Japanese Soda
0
$2.50
American Soda
0
$1.50
Perrier Sparkling Soda
0
$2.50
Iced Tea
0
$1.50
Orange Juice
0
$2.50
Coffee
0
$1.50
Brown Rice Green Tea
0
$1.00
Gamba's House Special Appetizers
Seared Scallop Divers
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$8.50
Pan-seared scallops with shiitake mushroom sauce. Served cooked.
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Salmon Tartar
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$8.50
Diced king salmon, ginger, and scallions in a Hawaiian marinade mix. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness.
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Smoked Salmon Goat Cheese Wrap
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$8.50
Crispy cucumber and plum basil vinaigrette. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness.
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Tuna Tataki
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$9.50
Pan-seared ahi tuna with spring mix and radish, served with house tataki sauce. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness.
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Sushi Sandwich
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$9.50
Spicy tuna, masago, avocado, and crab salad, topped with seared albacore tuna, and served with hot sauce. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness.
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Sashimi Roll
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$10.00
Tuna, salmon, yellowtail, shrimp, and crab salad wrapped in cucumber. Served with tobiko and raspberry sauce. Served raw: consuming raw or undercooked food may increase your risk of food-borne illnes
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Gyu No Tataki
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$10.00
Tender, raw Black Angus beef, seared with garlic butter, thinl-slice, and served with ponzu sauce. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness.
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Stripe Bass Tomato Sashimi
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$10.00
Thinly-sliced striped bass topped with tomato, jalapeno, and cilantro vinaigrette. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness.
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New-Style Sashimi
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$10.50
Chef's selection of sashimi, yuzu-soy dressing, garlic, jalapeno, and hot sesame olive oil. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness.
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Steak Tartar
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$10.00
Center-cut diced Angus tenderloin served with ginger, garlic, scallions, and ponzu sauce. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness.
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Foie Gras
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$15.00
A simple marinade with shallots and thyme, served with consomme-butter sauce. Served half-cooked.
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Seared Duck Breast Caviche
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$9.50
Cold duck consomme, shallots, and avocado mix. Served cooked.
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Poke Tuna
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$9.50
Slices of ahi tuna, shallots, scallions, and Hawaiian marinade mix. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness.
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Escargot
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$7.50
Sea snails, ginger, and garlic butter. Served cooked.
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Spicy Octopus Ceviche
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$7.50
Madako octopus served with tomato, cucumber, and lemon oil dressing.
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Hot Appetizers
Baked Green Mussels
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$5.50
New Zealand green mussels baked in house sauce.
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Chicken Yakitori
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$5.50
Charbroiled chicken on skewers with teriyaki sauce.
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Gyoza
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$5.50
Homemade Japanese-style dumplings.
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Tempura a la Carte
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$7.50
Shrimp and vegetable tempura.
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Seafood Dynamite
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$8.50
Scallops, shrimp, mushrooms, squid, and crab meat baked in our house sauce.
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Fried Calamari
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$7.50
Golden calamari, lightly-fried, served with sour ponzu sauce.
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Chicken Karage
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$6.50
Ginger soy-marinated chicken, deep-fried, and served with house ponzu sauce.
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Yellowtail Collar
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$8.50
Deep-fried yellowtail collar served with our house ponzu sauce.
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Salmon Collar
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$8.50
Deep-fried salmon collar served with our house ponzu sauce.
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Chicken Wings
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$6.50
Ginger marinated wings served with ponzu sauce.
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Edamame
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$4.50
Boiled soybeans.
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Soups
Miso Shiru Soup
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$2.00
Soybean paste soup with tofu, seaweed, and scallions.
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Asari Miso Soup
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$3.50
Manilla clam with soybean paste soup and tofu, seaweed, and scallions.
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Starter Salads
House Salad
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$5.50
Lettuce with mixed greens, served with house dressing.
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Tomato and Spinach Salad
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$5.50
Sliced tomato and baby spinach, with shredded mozzarella cheese and cilantro dressing.
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Avocado Salad
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$5.50
Sliced avocado served with baby spinach and yuzu miso dressing.
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Sunomono Salad
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$6.50
Thinly-sliced cucumber and seaweed served with sweet vinaigrette, and your choice of octopus or shrimp.
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Seaweed Salad
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$5.50
Japanese mixed seaweed with sesame oil and vinaigrette.
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Soft-Shell Crab Salad
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$7.50
Topped with dijon mustard vinaigrette and spring mix.
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Tofu Salad
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$5.50
Chilled tofu, crispy cucumber, and mixed greens, served with house ponzu.
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Lobster Salad
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$8.50
Slices of lobster meat and spring mix, dressed with dijon mustard vinaigrette.
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Entrees
Red Snapper
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$16.95
Pan-seared red snapper, served with mashed potatoes and sauteed asparagus, topped with a garlic butter sauce. With miso soup.
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King Salmon
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$21.95
Pan-seared and broiled, topped with a lemon butter sauce, and served with sauteed asparagus and your choice of lobster fettucini or rice risotto. With miso soup.
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Filet Mignon
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$25.95
Center-cut tender loin served with mashed potatoes, topped with wine shallot sauce. With miso soup.
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Rib-Eye Steak
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$21.95
12 oz. Angus rib-eye served with red wine shallots sauce and your choice of mashed potatoes or french fries. With miso soup.
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Steak Teriyaki
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$18.95
10 oz. marinated and smoked rib-eye beef, cooked to your perfection. Served with house salad, sauteed vegetables, and rice. With miso soup.
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Lamb Chops
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$21.95
Juicy lamb chops served with red wine shallots sauce and mashed potatoes. With miso soup.
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Niku Maki
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$18.95
Thinly-sliced rib-eye beef wrapped around asparagus, and served with house salad, sauteed vegetables, and rice. With miso soup.
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Lamb Shank
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$18.95
Slowly-cooked shank of lamb with vegetables and toasted bread. With miso soup.
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Tempura
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$16.95
Golden shrimp and vegetables, deep-fried, and served with a house radish tempura sauce and rice. With miso soup.
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Tonkatsu
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$16.95
Pork loin, breaded and deep-fried, and served with house salad, sauteed vegetables, and rice. With miso soup.
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Chirashi Sushi
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$22.95
A variety of sashimi beautifully arranged on a bed of sushi rice. With miso soup.
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Group Entrees
Meat Platter
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$49.95 - $99.95
Combination of: filet mignon, lamb chops, lamb shank, niku maki, and Italian sausage. Served with mashed potatoes, french fries, and vegetables.
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Sushi and Sashimi Platter
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$99.95
62 piece sushi and sashimi combination prepared by our sushi chefs. Served with rice and miso soup. Good for two to four people.
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Noodles and Sides
Tempura Udon
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$8.50
Japanese thick noodle soup with deep fried tempura.
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Rice Risotto
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$7.50
Rissoto rice, sun-dried tomato and mozzarella cheese.
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Lobster Cream Fettuccine
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$7.50
Fettuccine noodle with lobster cream sauce.
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Ramen Noodle
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$8.50
Japanese thin noodle soup (shoyu or tonkotsu flavor) topped with pork chashu.
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Yaki Udon
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$8.50
Stir fried thick noodle with chicken and vegetables.
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Curry Rice
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$9.50
Japanese brown curry with beef and vegetables and rice.
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Steamed Rice
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$1.50
Gamba's Lunch (Served only Noon - 3 p.m., Monday - Saturday)
Steak Teriyaki Lunch
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$9.95
Marinated and smoked New York steak cooked to your perfection. Served wtih teriyaki sauce, cucumber salad, and sauteed vegetables. With miso soup and rice.
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Niku Maki Lunch
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$9.95
Thinly-sliced rib-eye beef wrapped around asparagus, and served with cucumber salad and sauteed vegetables. With miso soup and rice.
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Tonkatsu Lunch
0
$8.95
Pork loin, breaded and deep-fried, served with cucumber salad and sauteed vegetables. With miso soup and rice.
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Tempura Lunch
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$9.95
Golden shrimp and vegetables, deep-fried, and served with tempura sauce and cucumber salad. With miso soup and rice.
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King Salmon Lunch
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$10.95
Pan-seared and broiled, with your choice of sauce. Served with cucumber salad and sauteed vegetables. With miso soup and rice.
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Chicken Teriyaki Lunch
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$8.95
Grilled chicken with teriyaki sauce. Served with cucumber salad and sauteed vegetables. With miso soup and rice.
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Gamba's Lunch Combos (Served only Noon - 3 p.m., Monday - Saturday)
Tonkatsu and Eight Piece Roll Lunch Combo
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$10.50
Tonkatsu, an eight-piece roll of your choice, cucumber salad, miso soup, and rice.
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Niku Maki and Eight Piece Roll Lunch Combo
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$10.50
Niku maki, an eight-piece roll of your choice, cucumber salad, miso soup, and rice.
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Chicken Teriyaki and Eight Piece Roll Lunch Combo
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$10.50
Chicken teriyaki, an eight-piece roll of your choice, cucumber salad, miso soup, and rice.
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Tempura and Eight Piece Roll Lunch Combo
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$10.50
Golden, deep-fried tempura, an eight-piece roll of your choice, cucumber salad, miso soup, and rice.
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Teriyaki and Nigiri Sushi Lunch Combo
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$12.50
Your choice of teriyaki with a five-piece nigiri sushi combination, cucumber salad, miso soup, and rice.
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Sushi Combo "A" Lunch Combo
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$10.50
Four-piece California roll, four-piece spicy tuna roll,and an eight-piece Seattle roll. With cucumber salad, miso soup, and rice.
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Sushi Combo "B" Lunch Combo
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$10.50
Six-piece tuna roll, six-piece salmon roll, and a six-piece albacore roll. With cucumber salad, miso soup, and rice.
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Sushi Combo "C" Lunch Combo
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$12.50
A combination of tuna, salmon, albacore, ebi, and crab nigiri sushi, with an eight-piece roll of your choice, cucumber salad, miso soup, and rice.
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Tres Manos Lunch Combo
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$10.50
One-piece spicy tuna, one-piece spicy salmon, and one-piece California hand rolls.
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Desserts
Kahlua Creme Brule
0
$4.50
Chocolate Creme Brule
0
$4.50
Tiramisu
0
$4.50
Japanese Mochi Ice Cream
0
$3.50
Japanese Regular Ice Creams
0
$3.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price