Gamine Prices in San Francisco, CA 94123
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hors D'Oeuvres |
| Onion Soup Gratinee | $8.50 |
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| Roasted Beer And Green Bean Salad | $9.50 |
with goat cheese and pistou oil
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| Warm Frisee And Smoked Duck Breast Salad | $13.00 |
poached egg, lardon, white wine vinaigrette
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| Mixed Organic Greens Salad | $8.00 |
olive oil & balsamic vinaigrette and poached pears
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| Mixed Organic Greens Salad | $3.00 |
add warm goat cheese
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| Escargots | $12.50 |
with garlic butter
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| Fried Calamari | $8.50 |
with harissa aioli
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| Assiette De Charcuterie | $12.00 |
an assortment of cured meats
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| Beef Tartare |
hand cut high-quality raw beef
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|
| Beef Tartare | $11.50 |
appetizer
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| Beef Tartare | $19.00 |
entree
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| Assiette De Merguez | $9.50 |
spicy lamb sausage with harissa
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| Onion Soup Gratinee | $8.50 |
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| Roasted Beet And Green Bean Salad | $9.50 |
with goat cheese and pistou oil
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| Warm Frisee And Smoked Duck Breast Salad | $13.00 |
poached egg, lardon, white wine vinaigrette
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| Warm Goat Cheese And Arugula Salad | $11.50 |
with honey vinaigrette
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| Mixed Organic Greens Salad | $8.00 |
olive oil & balsamic vinaigrette and poached pears
0
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| Escargots | $12.50 |
with garlic butter
0
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| Fried Calamari | $8.50 |
with harissa aioli
0
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| Baked Cambozola | $12.00 |
with roasted garlic and toast points
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| Assiette De Charcuterie | $12.00 |
an assortment of cured meats
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| Beef Tartare |
hand cut high-quality beef
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|
| Beef Tartare | $11.50 |
appetizer
0
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| Beef Tartare | $19.00 |
entree
0
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| Assiette De Merguez | $9.50 |
spicy lamb sausage with harissa
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| Sandwiches Et Burgers |
| Chicken Panini | $15.50 |
pistou, aioli and roasted peppers served with mixed green salad
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| Prosciutto And Brie Panini | $14.50 |
tomatoes and pistou served with mixed green salad
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| Grilled Merguez Panini | $15.50 |
onion, gruyere cheese and aioli served with mixed green salad
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| Croque Monsieur | $13.00 |
served with mixed green salad
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| Croque Madame | $14.00 |
served with mixed green salad
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| Burgers $12 |
| Served With Tomato, Grilled Onions, Greens And Aioli On A French Roll Add Goat Cheese, Roquefort, Brie, Cheddar, Gruyere, Avocado, Bacon, Egg $1.50 Each |
| Basic Burger |
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| Chicken Burger |
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| Fish Burger |
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| Veggie Burger |
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| Basic Burger |
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| Chicken Burger |
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| Fish Burger |
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| Veggie Burger |
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| Crepes |
| Crepe Complete | $14.50 |
ham, gruyere, egg, mixed greens
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| Chicken Crepe | $13.00 |
shredded chicken, old-fashioned spicy mustard and mixed greens
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| Crepe Savoyarde | $14.50 |
prosciutto, brie, bechamel sauce, tomato with mixed greens salad
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| Vegetarian Creme | $11.00 |
zucchini, mushroom, tomato, red peppers with mixed greens
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| Entrees |
| Seared Tuna Nicoise Salad | $18.00 |
olives, red peppers, green beans, potatoes, egg, tomato
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| Moules Mariniere | $16.50 |
mussels steamed with white wine, shallots, parsley, garlic
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| Fish And Chips | $16.50 |
with aioli and malt vinaigre
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| Grilled Salmon | $19.50 |
with leek fondue and warm vinaigrette
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| Ricotta Ravioli | $18.50 |
roquefort cream sauce, pine nuts, basil
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| Roasted Chicken | $18.50 |
roquefort cream sauce, pine nuts, basil
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| Roasted Chicken | $19.00 |
with lemon and thyme jus, and roasted potatoes
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| Grilled Pork Chop | $19.50 |
with apple cider mustard sauce and sauteed brussel sprouts
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| Grilled Flat Iron Steak | $19.50 |
with sauce bordelaise and french fries
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| Steamed Mussels | $16.50 |
moules mariniere: white wine, parsley, garlic
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| Steamed Mussels | $18.00 |
moules catalane: white wine, merguez sausage, tomato, harissa
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| Steamed Mussels | $17.50 |
moules louisette: mushrooms, leeks and cream
0
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| Grilled Salmon | $19.50 |
with leek fondue and warm vinaigrette
0
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| Sauteed Tilapia | $19.00 |
sauteed with garlic spinach, tomato concasse, beurre blanc
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| Roasted Chicken | $19.00 |
with lemon and thyme jus, and roasted potatoes
0
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| Grilled Pork Chop | $19.50 |
with apple cider mustard sauce and sauteed brussel sprouts
0
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| Grilled Flat Iron Steak | $19.50 |
with sauce bordelaise and french fries
0
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| Lamb Stew Provencale | $19.50 |
on boiled potatoes, poached carrots
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| Garnitures |
| French Fries | $5.00 |
with aioli
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| Ratatouille | $6.00 |
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| Haricots Verts | $5.00 |
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| Brussel Sprouts | $6.00 |
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| Sauteed Spinach | $5.00 |
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| Roasted Potatoes | $6.50 |
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| French Fries | $5.00 |
with aioli
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| Ratatouille | $6.00 |
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| Haricots Verts | $5.00 |
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| Brussel Sprouts | $6.00 |
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| Sauteed Spinach | $5.00 |
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| Roasted Potatoes | $6.50 |
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| Pates |
| Spaghetti A La Carbonara | $17.50 |
0
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| Penne | $17.50 |
with fresh salmon cream sauce
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| Ricotta Ravioli | $18.50 |
with roquefort cream, pine nuts and basil
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| Brunch |
| Eggs Benedict | $11.00 |
poached eggs with ham and hollandaise sauce
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| Eggs Norwegian | $12.00 |
poached eggs with smoked salmon and hollandaise sauce
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| Eggs Florentine | $11.00 |
poached eggs with spinach and bechamel sauce
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| Omelettes |
| Three Eggs Served With Mixed Organic Greens Salad |
| Norwegian | $11.00 |
smoked salmon, goat cheese and dill creme fraiche
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| Gamine | $12.00 |
merguez, sausage, caramelized onions, gruyere cheese and harissa
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| Paris | $11.00 |
ham and gruyere cheese
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| Vegetarian | $11.00 |
spinach, mushroom, goat cheese and caramelized onions
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| Egg White Omelette | $10.00 |
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| Oeufs Au Plat |
| Two Eggs Cooked Any Style, Served With Mixed Organic Greens Salad |
| Oeufs Au Plat | $7.00 |
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| Oeufs And Merguez | $9.00 |
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| Oeufs And Bacon | $8.00 |
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| Oeufs Cocottes |
| Poached Eggs Baked With Cream, Served With Persillade Bread |
| Salmon And Goat Cheese Cocotte | $7.00 |
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| Tomato And Basil Cocotte | $6.00 |
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| Prosciutto Cocotte | $7.00 |
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| French Toast |
| Pan-Seared Brioche Bread | $8.00 |
served with butter and vermont maple syrup
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| Desserts |
| Selection Of Cheeses | $14.00 |
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| Crepe Suzette | $9.00 |
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| Banana & Nutella Crepe | $8.00 |
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| Berries & Creme Fraiche Crepe | $9.00 |
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| Tarte Tatin | $8.50 |
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| Creme Brulee | $9.00 |
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| Mousse Au Chocolat | $9.50 |
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| Aperitifs |
| Roederer Estate Brut | $12.50 |
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| Simonnet Febvre Brut Rose | $13.00 |
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| Mimosa | $9.00 |
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| Lillet Blanc | $9.00 |
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| Lillet Rouge | $9.00 |
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| Kir | $7.00 |
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| Kir Royale | $10.00 |
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| Boissons |
| Coffee | $2.50 |
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| Espresso | $2.50 |
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| Cappuccino | $4.00 |
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| Latte | $4.00 |
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| Mocha | $4.25 |
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| Chocolat Chaud | $4.00 |
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| Tea | $3.00 |
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| Fresh Orange Juice | $6.00 |
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| Orangina | $4.50 |
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| Iced Tea | $3.50 |
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| Lemonade | $3.50 |
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| Diabolos | $3.50 |
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| Vin De Desserts |
| Elysium Black Muscat | $10.50 |
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| Ramos Pinto White Port | $10.00 |
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| Warre's Otima 10 Yr Tawny Port | $12.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price