Gandhi Mahal Prices in Minneapolis, MN 55406
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Soft Drink | $2.00 |
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| Juice | $3.00 |
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| Assorted Tea | $2.00 |
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| Chai Tea | $3.00 |
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| Coffee | $2.00 |
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| Bottled Water | $2.00 |
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| Lassi | $4.00 |
Homemade yogurt drink poured over rice.
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| Suruwat |
| Appetizers |
| Papadum | $1.00 |
Two cumin wafers.
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| Tandoori Wings | $8.00 |
Cooked in the tandoor oven and smothered with our house garlic, mint and tomato sauce.
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| Samosa | $5.00 |
Two deep fried pastry pockets filled with vegetables or meat, served with tamarind, onion and green chutney.
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| Shrimp Poori | $8.00 |
Shrimp nested on a bed of greens. Served with poori bread.
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| Avocado Chutney with Garlic Nan Bread | $7.00 |
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| Onion Bujia | $4.00 |
Onion, mixed vegetable and lentil fritters.
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| Janta Appetizer Assortment | $5.00 |
Combination of onion bhaji, eggplant-potato-cauliflower fritters and papadam.
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| Tossed Salad | $4.00 |
Indian style chat masala salad.
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| Goram Lukhme |
| Soups |
| Yellow Dal Soup | $4.00 |
Served with papadam.
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| Bangla Tilapia |
| Bangla Tilapia | $15.00 |
Fish cooked and spiced in a typical Bangladeshi way. Served with papadum.
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| Rosai |
| Entrees |
| Delhi Tikka Masala | $13.00 - $19.00 |
Tomato cream sauce flavored with fenugreek leaves. Served with basmati rice.
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| Shahi King Korma | $13.00 - $19.00 |
Luscious, creamy gravy with touch of sweet and saffron. Served with basmati rice.
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| Pagal Coconut Curry | $13.00 - $19.00 |
Minced coconut blended with herbs and spices, sauteed in creamy sauce. Served with basmati rice.
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| Goa Jalfrezi | $11.00 - $17.00 |
Medium spiced tomato curry with stir-fried onions, bell peppers and tomatoes. Served with basmati rice.
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| Persian Dhansak | $11.00 - $17.00 |
Cooked in lentil and tomato curry. Served with basmati rice.
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| Kamal Ke Mango | $11.00 - $17.00 |
A strongly spiced curry with clear onion dominance to the sauce. Served with basmati rice.
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| Moghal Saagwalla | $11.00 - $17.00 |
Fresh spinach with onions, tastefully spiced and flavored with mint leaves. Served with basmati rice.
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| Crore Queen Vindaloo | $11.00 - $17.00 |
A fiery combination of freshly roasted and ground spices and condiments from Goa cooked with potatoes. Served with basmati rice.
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| Rogan Josh | $11.00 - $17.00 |
A traditional north Indian dish cooked in medium hot spicy sauce and an exotic blend of spices in spiced garlic sauce. Served with basmati rice.
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| Bhuna Bulabala | $11.00 - $17.00 |
Thick meat stew seasoned in its own juices and spices. Served with basmati rice.
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| Dill E Dildar | $11.00 - $17.00 |
Cooked with spinach, chickpeas and mushrooms. Served with basmati rice.
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| Bahari Bangla Garlic Shrimp | $11.00 - $17.00 |
Sauteed in spices and garlic sauce. Served with basmati rice.
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| Bombay Korahi | $11.00 - $17.00 |
Cooked in sauce with spring onions and green peppers. Served with basmati rice.
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| Birayani Kazana | $11.00 - $17.00 |
Aromatic long-grain basmati rice cooked with traditional herbs and authentic spices. Served with basmati rice.
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| Seasonal Entrees |
| Rezala | $14.00 - $16.00 |
Chicken, beef, lamb, or goat marinated in home-made yogurt, with garlic ginger sauce and a special blend of spices
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| Chicken Makni | $15.00 |
Tender chicken cooked in the tandoori oven with mouth-watering creamy buttery gravy.
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| Sizzling Salmon | $18.00 |
Wild-caught salmon marinated in panch puran spice with garlic, cooked ala tandoor.
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| Dewani | $14.00 - $18.00 |
Tender sauteed meat or shrimp, finely diced spinach, eggplant, cauliflower and broccoli cooked with mouth-warming panch puran.
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| Tandoori Namone |
| Tandoori Mixed Gill | $18.00 |
Combination of chicken tikka, tandoori chicken, lamb tikka and shikh kebab. Marinated in tandoori spiced yogurt and cooked in tandoor.
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| Tandoori Lamb Cutlet | $16.00 |
Marinated in tandoori spiced yogurt and cooked in tandoor.
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| Tandoori Salmon | $18.00 |
Made in the tandoor traditional clay oven; marinated in tandoori spiced yogurt and cooked in the tandoor
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| Tandoori Chicken | $12.00 |
Marinated in tandoori spiced yogurt and cooked in tandoor.
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| Tandoori Garlic Shrimp | $16.00 |
Marinated in tandoori spiced yogurt and cooked in tandoor.
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| Chicken Tikka | $15.00 |
Marinated in tandoori spiced yogurt and cooked in tandoor.
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| Shikh Kebab | $15.00 |
Marinated in tandoori spiced yogurt and cooked in tandoor.
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| Vegetarian Menu |
| Malai Kofta | $13.00 |
Golden fried balls of paneer and potatoes with a touch of spice, gently cooked in mild almond sauce. Served with basmati rice.
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| Aloo Begun | $12.00 |
Fresh eggplant and potatoes cooked with ground spices, tomatoes and garlic. Served with basmati rice.
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| Chana Masala | $11.00 |
Whole chick peas cooked with potatoes and chana masala. Served with Basmati rice.
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| Palak Paneer | $13.00 |
Homemade cheese cooked in smooth spinach sauce. Served with basmati rice.
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| Vegetable Curry | $11.00 |
Seasonal vegetables cooked in curry sauce. Served with basmati rice.
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| Vegetable Karahi | $12.00 |
Served with thick sauce with spring onions and green peppers. Served with basmati rice.
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| Chana Sag | $11.00 |
Chick peas and spinach. Served with basmati rice.
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| Aloo Palak | $10.00 |
Potatoes cooked with spinach in curry sauce. Served with basmati rice.
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| Dal | $10.00 |
Served with basmati rice.
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| Seasonal Vegetarian Entrees |
| Mushroom Masala | $14.00 |
Mushroom cooked in a tangy tomato cream sauce flavored with fenugreek leaves.
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| Paneer Makni | $15.00 |
Paneer cooked in a tangy tomato cream sauce flavored with fenugreek leaves.
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| Mushroom Paneer | $15.00 |
Mushrooms and homemade deep-fried cheese in a savory, creamy, spicy gravy.
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| Chashi Motor Paneer | $15.00 |
Homemade cheese enveloped in creamy almond and cashew gravy.
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| Aloo Motor Gobi | $14.00 |
Lightly spiced potato, cauliflower and green peas ala chuto handi.
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| Dewani Handi Bajee | $12.00 |
Lightly spiced potato, cauliflower and green peas ala chuto handi.
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| Cabbage Baji Side | $5.00 |
Lightly spiced cabbage stir-fried with potatoes.
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| Tandoori Bread |
| Nan | $3.00 |
Fresh baked in traditional tandoor clay oven.
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| Rooti | $3.00 |
Fresh baked in traditional tandoor clay oven.
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| Garlic Nan | $4.00 |
Fresh baked in traditional tandoor clay oven.
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| Paratha | $3.00 |
Fresh baked in traditional tandoor clay oven.
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| Sweet Coconut Nan | $4.00 |
Fresh baked in traditional tandoor clay oven.
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| Poori-Puffy Bread | $5.00 |
Fresh baked in traditional tandoor clay oven.
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| Dessert |
| Dessert |
| Kheer | $3.00 |
Basmati rice pudding.
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| Khulfi | $4.00 |
Homemade pistachio and saffron ice cream.
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| Gulab Jamun | $4.00 |
Traditional hot dessert made from homemade cheese and honey.
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| Faluda | $4.00 |
Dairy-free sweet dessert made with coconut milk and agar agar.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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