Gang Kitchen Prices in San Diego, CA 92101
Hours of Operation
- Mon: 4:00 pm - 10:00 pm
- Tue: 4:00 pm - 10:00 pm
- Wed: 4:00 pm - 10:00 pm
- Thu: 4:00 pm - 10:00 pm
- Fri: 4:00 pm - 10:00 pm
- Sat: 4:00 pm - 10:00 pm
- Sun: 4:00 pm - 10:00 pm
Restaurant Menu
| Main Menu |
| West Coast Oyster Crudo | $10.00 |
Cucumber wasabi sauce, sake mignonette
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| Spicy Tuna Tartare | $9.00 |
rispy rice, fresh wasabi
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|
| Baby Kale Salad | $10.00 |
Spiced cashews, coconut quinoa, Asian pear
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| Green Papaya Salad | $8.00 |
Thai chili, cherry tomato, carrot, cashew, lime
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| Charred Rare Tuna | $23.00 |
Maki, black bean, tomato-wasabi vinaigrette
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| Fresh Summer Rolls | $9.00 |
Spicy shrimp, mango, green peanut sauce
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| Edamame Wontons | $8.00 |
Mushroom miso nage
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| Wild Mushroom Potstickers | $8.00 |
Ponzu butter sauce
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| Sweet Potato & Guacamole Spring Rolls | $7.00 |
Habanero tomatillo salsa
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| Shrimp Dumplings | $9.00 |
Red pepper miso sauce
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| Firecracker Spring Rolls | $8.00 |
Chicken, peanut, hot mustard honey
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| BBQ Salmon | $21.00 |
Miso glaze, bok choy, radicchio, mustard vinaigrette
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| Roast Duck | $23.00 |
Black vinegar sauce, scallion pancakes, sake fruit
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| Half Chicken | $20.00 |
Jidori chicken, three onion grass, jasmine rice
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| Wok-fired Whole Fish | $26.00 |
Red chili, black bean dipping sauce, jasmine rice
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| Coconut Curry | $15.00 |
Tofu, peanut, jasmine rice
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| Grilled Shanghai Beef | $26.00 |
Shallots, soy, frites, mustard vinaigrette
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| Pork Belly Pad Thai | $16.00 |
Thai chili, bean sunflower sprouts, peanuts
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| Wild Mushroom Pad Thai | $14.00 |
Thai chili, bean sunflower sprouts, peanuts
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| Spicy Drunken Noodles | $16.00 |
Wok-fired steak, vegetables, chili sauce
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| XOXO Noodles | $6.00 |
Julienned peppers, carrots
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| Crispy Thai Chicken Wings | $9.00 |
Lightly fried Jidori chicken, sweet chili glaze
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| Tofu & Cashew Lettuce Wraps | $8.00 |
Tamari, pineapple-habanero salsa, mango-pistachio sauce
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| Green Curry Mussels | $11.00 |
Carlsbad mussels, coconut milk, Thai chili
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|
| BBQ Spare Ribs | $9.00 |
Sesame-honey sauce
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|
| Pork Belly Tacos | $12.00 |
Apple or jicama slaw, pineapple-habanero salsa, kimchee
0
|
| Wok Hay Edamame | $6.00 |
Tamari, sea salt, buttered furikake
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|
| Add to the Table |
| Gang Fried Rice | $4.00 |
Jasmine rice, egg, vegetables
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|
| Steamed Vegetables | $7.00 |
Seasonal vegetables
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| Jasmine Rice | $3.00 |
0
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| Dessert |
| Mango Sticky Rice | $8.00 |
Caramel sauce, Canton Ginger liqueur glaze
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| Gingerbread Ice Cream Sandwich | $10.00 |
Creme fraîche gelato, pineapple-habanero salsa
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| Banana Spring Roll | $10.00 |
Ginger ice cream, caramel, walnut praline
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| Pineapple Inside-Out Torte | $12.00 |
Sesame tuile, rum-spiced pineapple, caramel mousse
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| Dark Chocolate Torte | $10.00 |
Dark chocolate, miso caramel, white chocolate cream
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| Orange Muscat Quady Essensia | $9.00 |
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| Port Sandeman 10yr Tawny Port | $12.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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