Gangadin Prices in Studio City, CA 91604
Hours of Operation
- Mon: 12:00 pm - 2:00 pm, 5:30 pm - 10:00 pm
- Tue: 12:00 pm - 2:00 pm, 5:30 pm - 10:00 pm
- Wed: 12:00 pm - 2:00 pm, 5:30 pm - 10:00 pm
- Thu: 12:00 pm - 2:00 pm, 5:30 pm - 10:00 pm
- Fri: 12:00 pm - 2:00 pm, 5:30 pm - 10:00 pm
- Sat: 12:00 pm - 2:00 pm, 5:30 pm - 10:00 pm
- Sun: 12:00 pm - 2:00 pm, 5:30 pm - 10:00 pm
Restaurant Menu
| Beverages |
| Soda | $1.00 |
0
|
| Mango Lassi | $2.75 |
16 oz.
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|
| Perrier | $2.00 |
330 mL.
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|
| San Pellegrino | $2.00 |
500 mL.
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| Evian | $2.00 |
500 mL.
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| Bottled Water | $1.00 |
500 mL.
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| Lunch Special |
| Festival of Curries Poultry Lunch Portion | $10.00 |
Choose a poultry entree.
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| Festival of Curries Lamb Lunch Portion | $10.00 |
Choose a lamb entree.
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| Festival of Curries Seafood Lunch Portion | $12.00 |
Choose a seafood entree.
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| Festival of Curries Vegetarian Delights Lunch Portion | $8.00 |
Choose a vegetarian entree.
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| Festival of Curries Poultry Lunch Combo | $14.95 |
Choose a poultry entree. Make it a complete meal with rice, naan and vegetables of the day.
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| Festival of Curries Lamb Lunch Combo | $14.95 |
Choose a lamb entree. Make it a complete meal with rice, naan and vegetables of the day.
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| Festival of Curries Seafood Lunch Combo | $16.95 |
Choose a seafood entree. Make it a complete meal with rice, naan and vegetables of the day.
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| Festival of Curries Vegetarian Delights Lunch Combo | $12.95 |
Choose a vegetarian entree. Make it a complete meal with rice, naan and vegetables of the day.
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| Appetizers |
| Vegetable Samosas | $4.00 |
Two pieces. Indian pastry stuffed with delicately spiced mashed potatoes. Vegetarian. Served with gluten-free mint, tamarind and red chili chutneys.
0
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| Lamb Samosas | $6.00 |
Two pieces. Indian pastry stuffed with mildly spiced lamb meat. Served with gluten-free mint, tamarind and red chili chutneys.
0
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| Onion Pakoras | $6.00 |
Six pieces. Onions dipped in spiced gram flour, fried. Vegetarian. Served with gluten-free mint, tamarind and red chili chutneys.
0
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| Paneer Pakoras | $6.00 |
Slices of homemade cheese dipped in spiced gram flour, fried. Gluten-free. Served with gluten-free mint, tamarind and red chili chutneys.
0
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| Papadams | $2.00 |
Two pieces. Spicy crisp Indian wafers, baked on an open flame. Gluten-free. Vegetarian. Served with gluten-free mint, tamarind and red chili chutneys.
0
|
| Seekh Kebab | $9.00 |
Minced lamb meat blended with spices and herbs, cooked over flame in the tandoor. Gluten-free. Served with gluten-free mint, tamarind and red chili chutneys.
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| Chicken Tikka | $9.00 |
Boneless juicy chicken marinated in mild spices, BBQ'ed in the tandoor. Gluten-free. Served with gluten-free mint, tamarind and red chili chutneys.
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| Chicken Wings | $8.00 |
Chicken wings marinated and BBQ'ed in the tandoor. Gluten-free. Served with gluten-free mint, tamarind and red chili chutneys.
0
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| Aloo Chaat Papri | $6.00 |
Cold appetizer consisting of crunchy bread, tomatoes, potatoes, and homemade yogurt. Served with gluten-free mint, tamarind and red chili chutneys.
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| Soups and Salads |
| Vegetable Soup | $4.50 |
Homemade soup with farmer's market fresh vegetables. Gluten-free. Vegetarian.
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| Mulligatawny Soup | $4.00 |
Favorite of British Raj - mildly spiced soup made with pureed lentils and served with a lemon wedge. Gluten-free. Vegetarian.
0
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| Fresh Garden Salad | $4.50 |
Mixed greens with house dressing. Gluten-free. Vegetarian.
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| Tofu Mung Salad | $8.50 |
Special Indian salad with mung daal, cucumbers and chopped onions with tangy dressing and topped with grilled tofu. Gluten-free. Vegetarian.
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| Chicken Tikka Salad | $9.00 |
Boneless chicken tikka served over bed of mixed green salad with house dressing. Gluten-free.
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| Shrimp Tandoori Salad | $11.00 |
Shrimp tandoori served over bed of mixed greens with house dressing. Gluten-free.
0
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| Tandoori Breads |
| Naan | $2.50 |
Indian style pastry flour bread baked in the tandoor.
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| Garlic Naan | $3.00 |
Naan garnished with freshly chopped garlic and cilantro baked in the tandoor.
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| Onion Kulcha | $3.00 |
Leavened bread garnished with chopped onions baked in the tandoor.
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| Peshwari Naan | $3.50 |
King of naans. Naan garnished with dried fruit and nuts, mildly spiced and baked in the tandoor.
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| Keema Naan | $4.50 |
Leavened bread stuffed with mildly spiced minced lamb, baked in the tandoor.
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| Parantha | $3.00 |
Mutli-layered Indian whole wheat bread baked in the tandoor. Vegetarian.
0
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| Tandoori Chapathi | $2.50 |
Whole wheat bread baked in the tandoor. Vegetarian.
0
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| Aloo Parantha | $3.50 |
Paratha stuffed with mildly spiced potatoes and peas, baked in the tandoor. Vegetarian.
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| Spinach Parantha | $3.50 |
Paratha stuffed with rich leafy spinach, baked in the tandoor. Vegetarian.
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| Cheese Naan | $3.50 |
Leavened bread, stuffed with cheese and baked in the tandoor.
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| Tandoori Specialties (a la carte, not served with rice) |
| Tandoori Chicken | $12.00 |
Half chicken marinated in homemade yogurt and freshly ground spices, cooked over flame in our traditional clay oven, the tandoor, imported from India. Gluten-free.
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| Chicken Tikka | $13.00 |
Boneless juicy chicken marinated in mild spices and bar-b-qued over flame in the tandoor. Gluten-free.
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| Reshmi Chicken | $13.00 |
White pieces of chicken marinated in homemade yogurt and spices, bar-b-qued over flame in the tandoor.
0
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| Lamb Chops | $15.00 |
Succulent marinated lamb chops bar-b-qued in the tandoor. Gluten-free.
0
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| Seekh Kebab | $13.00 |
Minced lamb meat blended with spices and herbs, cooked over flame in the tandoor. Gluten-free.
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| Fish Tikka | $16.00 |
Fish marinated in delicious herbs and spices, cooked in the tandoor. Gluten-free.
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| Shrimp Tandoori | $16.00 |
Jumbo shrimp tastefully spiced and cooked in the tandoor. Gluten-free.
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| Mixed Grill | $16.00 |
Two pieces of seekh kabob, two chicken tikka and one piece of tandoori chicken. Gluten-free.
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| Lamb Curries (a la carte, not served with rice) |
| Gangadin's Green Chili Lamb | $13.00 |
Spicy lamb cooked in green chili and cilantro with special herbs and spices. Gluten-free.
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| Rogan Josh | $13.00 |
Choicest pieces of leg of lamb cooked in tomato and onion curry sauce. Gluten-free.
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| Lamb Vindaloo | $13.00 |
Spiced lamb meat cooked in special vindaloo sauce. Gluten-free.
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| Lamb Saag | $13.00 |
Pieces of lamb meat marinated in spices and cooked with spinach and ginger. Gluten-free.
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| Bhuna Gosht | $13.00 |
Lamb meat stir-cooked in iron wok with north Indian spices. Gluten-free.
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| Lamb Korma | $13.00 |
Tender pieces of marinated lamb meat mildly spiced and cooked with onions, yogurt and assorted nuts. Gluten-free.
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| Keema Aloo | $13.00 |
Finely minced lamb cooked with herbs, spices and potatoes. Gluten-free.
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| Coconut Lamb Curry | $13.00 |
Lamb curry cooked with coconut and traditional spices. Gluten-free.
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| Lamb Jalfrezi | $13.00 |
Lamb cooked with fresh vegetables. Gluten-free.
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| Poultry Curries (a la carte, not served with rice) |
| Gangadin's Green Chili Chicken | $13.00 |
Spicy chicken cooked in green chili, cilantro, and special herbs and spices. Gluten-free.
0
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| Chicken Curry | $13.00 |
Chicken cooked in a sauce of fresh onions, tomatoes, garlic, and ginger. Gluten-free.
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| Chicken Saag | $13.00 |
Chicken cooked in spinach, onions, and tomatoes. Gluten-free.
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| Chicken Vindaloo | $13.00 |
Spiced chicken cooked in special vindaloo sauce. Gluten-free.
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| Chicken Tikka Masala | $13.00 |
Pieces of tender boneless chicken tikka bar-b-qued in the tandoor and cooked in a delicately seasoned masala sauce. Gluten-free.
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| Chicken Makhani | $13.00 |
Tandoori chicken pieces cooked in an aromatic creamy tomato sauce with mild spices. Gluten-free.
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| Chicken Korma | $13.00 |
Tender pieces of marinated chicken spiced mildly and cooked with onions, yogurt and assorted nuts. Gluten-free.
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| Bhuna Chicken | $13.00 |
Chicken stir-cooked in an iron wok with north Indian spices. Gluten-free.
0
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| Chicken Jalfrezi | $13.00 |
Chicken cooked with fresh vegetables. Gluten-free.
0
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| Seafood Curries (a la carte, not served with rice) |
| Gangadin's Green Chili Shrimp | $14.00 |
Spicy shrimps cooked in green chili, cilantro and special herbs and spices. Gluten-free.
0
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| Shrimp Masala | $14.00 |
Jumbo shrimp cooked in mildly seasoned masala sauce. Gluten-free.
0
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| Shrimp Korma | $14.00 |
Shrimps cooked in mildly spiced yogurt sauce and assorted nuts. Gluten-free.
0
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| Shrimp Vindaloo | $14.00 |
Shrimps cooked in spiced vindaloo sauce with potatoes. Gluten-free.
0
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| Bhuna Shrimp | $16.00 |
Shrimps stir-fried in an iron wok with north Indian spices. Gluten-free.
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| Shrimp Saag | $16.00 |
Shrimps cooked in spinach, onion, and tomatoes. Gluten-free.
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| Fish Curry | $14.00 |
Boneless fish prepared in a delicate blend of spiced and herbs. Gluten-free.
0
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| Bhuna Fish | $14.00 |
Fish stir-cooked in iron wok with north Indian spices. Gluten-free.
0
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| Fish Saag | $16.00 |
Fish cooked in spinach, onion and tomatoes. Gluten-free.
0
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| Coconut Shrimp | $16.00 |
Shrimp curry cooked with coconut and traditional spices. Gluten-free.
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| Vegetarian Delights (a la carte, not served with rice) |
| Gangadin's Green Chili Paneer | $10.50 |
Homemade cheese cooked in green chili, cilantro, and special herbs and spices. Vegetarian. Gluten-free.
0
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| Gangadin's Green Chili Tofu | $10.50 |
Homemade tofu cooked in green chili, cilantro, and special herbs and spices. Vegetarian. Gluten-free.
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| Shahi Paneer | $10.50 |
Homemade cheese cubes cooked in aromatic creamy tomato sauce with mild spices. Gluten-free.
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| Mattar Paneer | $10.50 |
Cubes of homemade cheese and tender peas cooked in a mildly spiced gravy. Gluten-free.
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| Saag Paneer | $10.50 |
Cubes of homemade cheese and spinach cooked in a mouth-watering sauce. Gluten-free.
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| Saag Aloo | $10.50 |
Spinach and potatoes sauteed with tomatoes, ginger, and special spices. Vegetarian. Gluten-free.
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| Saag Tofu | $10.50 |
Spinach and tofu cooked in spinach, onions, and tomatoes. Vegetarian. Gluten-free.
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| Tofu Curry | $10.50 |
Cubes of firm tofu and peas cooked in mildly spiced sauce. Vegetarian. Gluten-free.
0
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| Okra | $10.50 |
Okra prepared with onions and cumin seeds, lightly spiced. Vegetarian. Gluten-free.
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| Vegetable Curry | $10.50 |
Mixed vegetables cooked in flavorful curry sauce. Vegetarian. Gluten-free.
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| Vegetable Korma | $10.50 |
Combination of mixed vegetables cooked in yogurt sauce garnished with cashews, almonds and raisins. Gluten-free.
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| Aloo Gobhi | $10.50 |
Cauliflower and potatoes sauteed with tomatoes, ginger, and special ground spices. Vegetarian. Gluten-free.
0
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| Bhartha | $10.50 |
Tender roasted eggplant pulp sauteed with peas, onions, tomatoes, and fresh seasoning. Vegetarian. Gluten-free.
0
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| Channa Masala | $10.50 |
Chickpeas cooked with mild ground spices, tomatoes, and onions. Vegetarian. Gluten-free.
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| Channa Saag | $10.50 |
Chickpeas cooked in spinach, onions, and tomatoes. Vegetarian. Gluten-free.
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| Malai Kofta | $10.50 |
Cheese and vegetable dumplings cooked in a rich aromatic sauce. Vegetarian. Gluten-free.
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| Daal | $7.50 |
Split lentils cooked with spices and delicate sauce. Vegetarian. Gluten-free.
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| Yellow Daal | $7.50 |
Mung daal cooked with exotic spices. Vegetarian. Gluten-free.
0
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| Indian Rice Varieties |
| Vegetable Biryani | $6.50 |
Basmati rice with mixed vegetables.
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| Brown Vegetable Biryani | $8.50 |
Aromatic brown basmati rice with mixed vegetables.
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| Kashmiri Pullau | $6.50 |
Basmati rice with dried fruit and nuts.
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| Chicken Biryani | $8.50 |
Basmati rice with mildly spiced chicken.
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| Lamb Biryani | $11.50 |
An exciting combination of lamb and basmati rice.
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| Shrimp Biryani | $12.50 |
An exciting combination of shrimp and basmati rice.
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| Basmati Rice Pullau | $3.00 |
Basmati rice with sauteed cumin and peas.
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| Brown Basmati Rice Pullau | $5.50 |
Brown basmati rice with sauteed cumin and peas.
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| Vegan Appetizers |
| Vegan Onion Pakoras | $6.00 |
Onions dipped in spiced gram flour and fried. Served with collection of mint chutney, tamarind chutney and red chili chutney.
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|
| Vegan Tofu Pakoras | $6.00 |
Firm tofu dipped in spiced gram flour and fried. Served with collection of mint chutney, tamarind chutney and red chili chutney.
0
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| Vegan Papdams | $2.00 |
Spicy crisp Indian wafers, baked on an open flame. Served with collection of mint chutney, tamarind chutney and red chili chutney.
0
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| Vegan Soups and Salads |
| Vegan Mulligtawny Soup | $4.00 |
Mildly spiced soup made with pureed lentils and served with lemon wedge.
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| Vegan Fresh Garden Salad | $4.50 |
Mixed greens with house dressing.
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| Vegan Tofu Mung Salad | $8.50 |
Special Indian salad with chopped onions mixed with tangy dressing topped with tofu.
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| Vegan Entrees |
| Gangadin's Green Chili Tofu Curry Vegan Entree | $10.50 |
Organic firm tofu in spicy green chili with cilantro, herbs and spices.
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| Tofu Curry Vegan Entree | $10.50 |
Cubes of firm tofu cooked in mildly spiced sauce.
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| Tofu Mattar Vegan Entree | $10.50 |
Cubes of organic firm tofu and tender peas cooked in mildly spiced gravy.
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| Aloo Gobhi Vegan Entree | $10.50 |
Cauliflower and potatoes sauteed with tomatoes, ginger and special ground spices.
0
|
| Bharta Vegan Entree | $10.50 |
Tender roasted eggplant pulp sauteed with peas, onions, tomatoes and fresh seasoning.
0
|
| Mixed Vegetable Curry Vegan Entree | $10.50 |
Mixed vegetables cooked in flavorful curry sauce.
0
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| Saag Aloo Vegan Entree | $10.50 |
Spinach and potatoes sauteed with tomatoes, ginger and special ground spices.
0
|
| Saag Tofu Vegan Entree | $10.50 |
Spinach and organic firm tofu cooked in spinach, onions and tomatoes.
0
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| Channa Masala Vegan Entree | $10.50 |
Chick peas cooked with mild ground spices, tomatoes and onions.
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| Daal Vegan Entree | $7.50 |
Split lentils cooked with spice and delicious sauce.
0
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| Yellow Daal Vegan Entree | $7.50 |
Mung daal cooked with exotic spices.
0
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| Okra Vegan Entree | $10.50 |
Okra prepared with onions and cumin seeds, lightly spiced.
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| Channa Saag Vegan Entree | $10.50 |
Chick peas cooked in spinach, onions and tomatoes.
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| Vegan Breads |
| Chapati Vegan Bread | $2.50 |
Whole wheat bread, baked in tandoor.
0
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| Parantha Vegan Bread | $3.00 |
Multi-layered Indian style whole wheat bread, baked in tandoor.
0
|
| Aloo Parantha Vegan Bread | $3.50 |
Parantha stuffed with mildly spiced potatoes and peas, baked in tandoor.
0
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| Spinach Parantha Vegan Bread | $3.50 |
Parantha stuffed with rich leafy spinach, baked in tandoor.
0
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| Gobhi Parantha Vegan Bread | $3.50 |
Parantha stuffed with mildly seasoned cauliflower, baked in tandoor.
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| Vegan Rice |
| Vegan Brown Basmati Rice | $5.50 |
Aged brown basmati rice served as a healthy choice.
0
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| Vegan Brown Basmati Rice Pullau | $5.50 |
Basmati rice cooked with sauteed cumin and peas.
0
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| Vegan Brown Basmati Vegetable Biryani | $8.50 |
Aromatic basmati brown rice with mixed vegetables.
0
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| Sauces and Chutneys |
| 16 oz. Masala Sauce | $6.00 |
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| 16 oz. Korma Sauce | $6.00 |
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| 16 oz. Curry Sauce | $6.00 |
Vegan.
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|
| 16 oz. Makhani Sauce | $6.00 |
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| 8 oz. Mint Chutney | $5.00 |
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| 8 oz. Tamarind Chutney | $5.00 |
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| 8 oz. Spicy Chutney | $5.00 |
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| 8 oz. Mango Chutney | $5.00 |
0
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| Side Orders |
| Raita | $3.00 |
Cool refreshing homemade yogurt blended with diced cucumber and tomatoes, freshly seasoned. Gluten-free.
0
|
| Mango Chutney | $2.00 |
Prepared with choice mango pulp. Gluten-free. Vegan.
0
|
| Mango Pickle | $2.00 |
Specially imported from India. Gluten-free. Vegan.
0
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| Lemon Pickle | $2.00 |
Specially imported from India. Gluten-free. Vegan.
0
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| Vegetable Pickle | $2.00 |
Pickled mixed vegetables. Gluten-free. Vegan.
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| Desserts |
| Rice Pudding | $3.50 |
Freshly made with crushed rice drenched in sweet milk and laced with pistachio chips. Not available vegan
0
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| Gulab Jamun | $3.50 |
Milk dumplings served warm in rose flavored syrup.
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| Kulfi | $3.50 |
Traditional homemade Indian ice cream with pistachio flavor.
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| Mango Ice Cream | $3.50 |
Prepared with choice mango pulp.
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|
| Saffron Ice Cream | $3.50 |
Prepared with saffron flavoring.
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price