Ganges Authentic Indian Cuisine Menu and Prices
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Ganges Authentic Indian Cuisine Menu
| Vegetarian Appetizers |
| 1. Vegetable Samosa |
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$3.95 |
Pastries stuffed with potato and green peas mildly spiced and crispy deep fried
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| 2. Assorted Vegetable Pakora |
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$4.95 |
Choice of vegetables- spinach, onion, eggplant, potato, cauliflower- fritter wrapped in special batter and deep fried
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| 3. Paneer Pakora |
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$5.95 |
Indian Cottage cheese fritter stuffed with tangy chutney and deep fried to golden perfection
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| 4. Cut Mirchi |
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$5.95 |
A speciality of Andhra Pradesh mild big pepper fritter
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| 5. Masala Dosa |
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$6.95 |
Rice crepe with vegetable stuffing. Only with Weekend Grand Buffet
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| Soups & Salads |
| 1. Mulligatawny Soup |
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$3.95 |
| 2. Chicken Corn Soup |
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$4.95 |
| 3. Vegetable Corn Soup |
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$3.95 |
| 4. Rasam |
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$3.95 |
| 5. Lentil Soup |
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$3.95 |
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| 6. Salad (Tomato,lettuce,cucumber) |
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$4.95 |
| Non Vegetarian Appetizers |
| 1. Chicken Pakora |
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$5.95 |
Chicken dipped in special batter and deep fried
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| 2. Chicken 65 |
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$6.95 |
A tasty snack item from South India , Chicken marinated in a special blend of spices and yogurt has special tadka of green chilies and curry leaves
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| 3. Chicken Kaathi Roll |
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$5.95 |
Chicken pieces sauteed with crispy vegetable onion flavored with special spices and filled in a wrap
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| 4. Kheema Samosa |
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$4.95 |
A thin crust pastry filled with delicately spiced lamb minced and deep fried
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| 5. Fish Pakora Punjabi |
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$7.95 |
Boneless pieces of fish batter fried and served with fresh salad and lemon wedge
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| Chaat Ke Maje - Appetizers |
| 1. Aloo Tikki Chaat |
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$5.95 |
Potato patty, pan fried, served with tasty chickpeas called choley
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| 2. Aloo Papdi Chaat |
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$3.95 |
Small crispy crunchy flat poories served with yoghurt, sweet chutney, green chutney and tamarind
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| 3. Samosa Chaat |
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$5.95 |
Chaat made with vegetable crispy pastry served with tasty chickpeas, yoghurt and tamarind chutney
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| 4. Dahi Sev Poori |
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$4.95 |
Crispy puffed pooris filled with potato, yoghurt topped with tamarind sauce and sev
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| 5. Bhel Poori |
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$3.95 |
Puffed rice mixed with crispy pooris, chutney, sev, tomatoes and onion, very popular snack in india
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| 6. Paani Poori |
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$4.95 |
Small crispy puffed pooris with Indian mix of moong bean, chickpeas and potato filled with tangy spicy thin sauce
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| 7. Choley Bhatura |
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$6.95 |
Puffed bread with chickpea curry
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| Tandoor Se - From the Clay Oven |
| From the clay oven |
| 1. Tandoori Chicken |
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$9.95 |
Chicken marinated overnight with special Indian spices, yoghurt and herbs broiled in clay oven
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| 2. Chicken Tikka |
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$9.95 |
Boneless chicken breast pieces marinated in yoghurt and spices
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| 3. Murgh Malai Kabab |
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$9.95 |
Boneless tender chicken pieces marinated in cream sauce and flavoured with fragrant indian spices grilled in our clay oven
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| 4. Murgh Methi Kabab |
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$9.95 |
Succulent pieces of chicken, marinated with fresh Indian herbs, yoghurt and fenugreek leaves for overnight and cooked in clay oven
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| 5. Chicken Reshmi Kabab |
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$8.95 |
Marinated minced chicken, subtly flavoured with Indian garam masala, onion, ginger and fresh herbs, cooked on skewer in our clay oven
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| 6. Hariyali Chicken Tikka |
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$9.95 |
Boneless chicken pieces marinated in special green sauce made with fresh herbs and cooked to the perfection in clay oven
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| 7. Lamb Sheekh Kabab |
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$11.95 |
A delicacy of minced lamb seasoned with fresh herbs, spices and cooked in clay oven on skewers
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| 8. Adraki Lamb Chops |
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$14.95 |
Ginger flavoured, juicy lamb chops done to the perfection in creamy marinated, grilled in clay oven
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| 9. Lamb Boti Kabab Kandhari |
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$11.95 |
Succulent lamb pieces marinated in a tangy aromatic spices, a speciality of Kabul and Kadhar
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| 10. Tandoori Shrimp |
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$13.95 |
Jumbo shrimp seasoned with authentic spices and charbroiled
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| 11. Fish Tikka |
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$10.95 |
Fresh tender boneless salmon seasoned with yoghurt herb and spices cooked on flaming charcoal in clay oven
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| 12. Paneer Tikka |
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$9.95 |
Fresh Indian cottage cheese cubes marinated with herbs and spices in a yoghurt based marinade, grilled to perfection in clay oven
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| 13. Hariyali Paneer Tikka |
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$9.95 |
Cottage cheese cube marinated in a fresh herb based marinade made of mint cilantro leaves and yoghurt, charbroiled in clay oven
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| 14. Non Vegetarian Tandoori Mixed Grill |
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$14.95 |
Assorted mix of chicken, lamb, and seafood , tikkas / kababs
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| Vegetarian Delight |
| Served with Basmati Rice |
| 1. Bhindi Do Piaza |
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$9.95 |
Tender okra tossed with onion tomatoes and special spices, semi dry dish
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| 2. Aloo Gobhi Masala |
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$9.95 |
Fresh cauliflower cooked with potato cubes in a mild sauce made with onion ginger, tomatoes, and spices
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| 3. Vegetable Jalfrazi |
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$9.95 |
Crancy mixed vegetable sauteed in a tasty sauce, a semi dry dish
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| 4. Baingan Bharta |
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$9.95 |
Eggplant roasted in a clayoven, cooked with onion, tomatoes, green peas and spices, a punjabi specialty
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| 5. Mirch ka Salan |
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$10.95 |
Sweet green chillies cooked in Hyderabadi style
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| 6. Palak Paneer |
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$10.95 |
Indian cottage cheese cooked with chopped spinach and spices
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| 7. Paneer Tikka Masala |
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$10.95 |
A vegetarians delight, barbecued cottage cheese pieces cooked in a rich creamy tomato sauce
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| 8. Mutter Paneer |
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$9.95 |
Cottage cheese cubes cooked with peas in a mild curry sauce
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| 9. Paneer Tawa Masala |
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$10.95 |
Cottage cheese cubes cooked with onion, pepper, tomatoes squares on a flat griddle tawa, a semi dry dish
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| 10. Paneer Bhurji |
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$10.95 |
Grated paneer cooked with diced onion, tomatoe, pepper and mild spices, famous punjabi breakfast dish
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| 11. Paneer Makhani |
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$10.95 |
Home made cottage cheese cooked with tomato and cream
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| 12. Kadai Paneer |
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$10.95 |
Home made cottage cheese cooked with green peppers
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| 13. Navratan Korma |
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$10.95 |
Mixed vegetable cooked with nine ingredients in a mild creamy sauce
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| 14. Malai Kofta |
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$10.95 |
Soft and creamy cottage cheese dumplings cooked in a rich mild sauce
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| 15. Baghara Baingan |
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$10.95 |
Small round eggplant stuffed with tamarind and peanut sauce
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| 16. Spinach Dal |
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$9.95 |
Mildly spiced lentil cooked with chopped spinach
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| 17. Tomato Dal |
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$8.95 |
Lentil cooked with tomato
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| 18. Dal Makhani |
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$9.95 |
Black lentil cooked on slow fire for long time, seasoned with fresh spices, herbs and butter, very popular punjabi dish
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| 19. Dal Tadka |
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$8.95 |
Yellow Bengali gram lentil cooked with herbs and seasoned with fresh tomato, onion and spices goes well with paratha
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| 20. Chana Masala |
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$9.95 |
Chickpeas boiled and cooked with mild spice curry
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| Murgh Khazana - Chicken |
| Chicken delicacies served with basmati rice |
| 1. Chicken Korma |
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$11.95 |
Kings favourite, chicken pieces cooked in mildly spiced sauce, enriched with coconut, almond
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| 2. Chicken Tikka Masala |
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$11.95 |
Boneless chicken tikka cooked in clay oven and prepared in mild tomato sauce and fresh cream flavoured with fresh herbs
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| 3. Chicken Kashmiri |
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$11.95 |
A mild chicken delicacy chicken pieces cooked with nuts, fresh fruit and spices in a cream based gravy
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| 4. Butter Chicken |
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$11.95 |
Boneless chicken cooked in tomato and cream based Makhani gravy
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| 5. Chicken Masala |
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$10.95 |
Chicken cooked in a spicy curry sauce
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| 6. Chicken Saag |
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$10.95 |
Chicken prepared with fresh spinach, herbs and spices
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| 7. Chicken Vindaloo |
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$10.95 |
Most famous spicy chicken delicacy from Goa, West coast of India, chicken cooked in vinegar based gravy, spicy dish
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| 8. Chicken Jalfrazi |
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$10.95 |
Boneless chicken, shallow fried with bell peper, onion and tomatoes in a special sauce
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| 9. Chicken Hyderabadi |
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$11.95 |
Chicken cooked with special blend of spices and fresh herbs)
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| 10. Ganges Chicken Curry |
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$12.95 |
Chicken cooked with special blend of spices and fresh herbs
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| Gosht Ki Deg Se - Lamb & Goat |
| Lamb and goat specialty served with basmati rice |
| 1. Lamb/ Goat Roganjos |
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$11.95 |
Most popular Non Vegetarian specialties from Kashmir, an aromatic blend of spices
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| 2. Lamb Saag/ Goat (Gosht) Palak |
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$11.95 |
Tender Lamb or goat pieces cooked with fresh spinach with the hint of aromatic spices
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| 3. Mughlai Lamb Korma |
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$11.95 |
Lamb cooked in a rich delicately flavoured sauce made of yoghurt, nuts and exotic blend of spices
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| 4. Lamb Pasanda |
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$12.95 |
Boneless lamb pieces cooked with mild cream sauce
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| 5. Lamb Vindaloo/ Goat Vindaloo |
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$11.95 |
A Goan dish tender pieces of lamb marinated in vinegar and cooked with Indian spices, coconut and potato
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| 6. Subz Gosht |
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$13.95 |
Lamb pieces simmered in coconut milk and fresh spices, an exotic blend
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| 7. Kadhahi Gosht |
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$11.95 |
Juicy lamb or goat pieces cooked with chopped tomato, bell pepper, onion and spices in an indian wok called kadhai
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| 8. Raarha Goat |
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$11.95 |
A semi dry preparation of Goat, a Punjabi delicacy made with fresh fragrant spices
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| 9. Goat Handi Lazeez - Ganges Special |
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$13.95 |
Goat meat cooked with aromatic spices in traditional Handi style
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| 10. Ganges Lamb Curry |
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$13.95 |
Mild Lamb curry cooked in cream sauce
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| Samundar Se - From the Sea |
| From the sea, served with basmati rice |
| 1. Shrimp Balchao |
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$12.95 |
An exciting pan-fried shrimp with herbs and spices in Goan style
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| 2. Ginger Shrimp |
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$12.95 |
Shrimp cooked in ginger sauce
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| 3. Kadhai Jinga |
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$12.95 |
Shrimp cooked in Indian wok with bell pepper, onion, tomatoes and fresh herbs
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| 4. Punjabi Methi Jhinga |
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$13.95 |
A colourful shrimp dish cooked with fresh methi leaves and vegetables
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| 5. Shrimp Nawabi |
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$13.95 |
Fancy shrimp cooked in mild cream and nut sauce
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| 6. Malai Chingri |
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$14.95 |
Shrimp cooked in coconut cream sauce this opulent dish comes from bengal, east coast of india
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| 7. Fish Masala |
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$12.95 |
Marinated fish with spicy curry sauce
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| Shrimp Tikka Masala |
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$13.95 |
Shrimp cooked in tomato and cream based gravy with nuts.
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| Biryani Ki Mehek - From The Rice Field |
| From the rice field. Biryani specialty served with raita. |
| 1. Zafrani Vegetable Biryani |
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$10.95 |
Fragrant long grain Basmati rice cooked with garden fresh vegetable, herbs, nuts and saffron
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| 2. Biryani Dum Pukht |
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$12.95 |
A Mughlai classic, fragrant basmati rice and succulent/ goat or lamb pieces layered and cooked in a sealed pot with arotmatic spices and saffron, speciality of lucknow
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| 3. Chef's Special Biryani |
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$14.95 |
A chef's favorite, fragrant basmati rice cooked with succulent pieces of lamb, chicken and tiger shrimp with Ganges special spices, must try it
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| 4. Murgh Biryani Hyderabadi |
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$11.95 |
A magnificent combination of flavour and colour, Basmati rice cooked with chicken, Indian herbs and flavoured with saffron
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| 5. Plain Basmati Rice |
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$3.95 | |
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| 6. Shrimp Biryan |
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$13.95 |
Jumbo shrimp cooked with basmati rice and flavored with fresh spices
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| 7. Lemon Rice |
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$6.95 |
South Indian Rice dish cooked with nuts, lemon juice and fresh herbs
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| 8. Tamrind Rice |
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$6.95 |
Rice cooked with tamrind pulp and seasoned with south Indian spices
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| 9. Peas Pulao |
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$6.95 |
Basmati rice cooked with carrots and peas and spices
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| Saath - Accompaniments |
| Accompaniments |
| 1. Mixed Pickle |
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$1.00 |
| 2. Mango Chutney |
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$2.50 |
| 3. Papad |
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$1.50 |
| 4. Raita |
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$2.50 |
| 5. Yoghurt |
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$1.95 |
| Roti Ke Khajane - Breads |
| Breads |
| 1. Tandoori Roti |
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$2.25 |
Clay oven baked unleavened wheat bread
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| 2. Naan |
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$2.50 |
Bread made of white flour and cooked in clay oven
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| 3. Garlic Naan |
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$2.95 |
Naan topped with fresh minced garlic and baked in clay oven
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| 4. Onion/ Paneer kulcha |
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$2.95 |
Fresh naan dough stuffed with chopped onion, bell pepper or grated cottage cheese and bellpepper, a tasty choice
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| 5. Kheema Naan |
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$3.95 |
Naan dough stuffed with minced lamb spices and cooked in clay oven
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| 6. Plain Paratha |
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$2.95 |
Pan fried wheat layered bread
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| 7. Aloo Paratha |
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$2.95 |
Whole wheat bread stuffed with spiced mashed potato with fresh herbs baked in clay oven
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| 8. Bhatura |
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$3.50 |
All purpose flour dough deep fried, a good combination with chickpeas masala
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| 9. Poori |
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$2.95 |
Deep fried whole wheat puffed bread
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| 10. Assorted Bread Basket |
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$8.95 |
Assorted combination of Tandoori Roti, Aloo Paratha, Naan and Garlic Naan
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| Joy of Indian Style Chinese |
| 1. Vegetable Manchurian |
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$9.95 |
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| 2. Chicken Manchurian |
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$11.95 |
| 3. Shrimp Manchurian |
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$12.95 |
| 4. Gobi Manchurian |
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$10.95 |
| 5. Paneer Manchurian |
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$11.95 |
| 6. Chilli Chicken |
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$12.95 |
| 7. Chilli Shrimp |
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$12.95 |
| 8. Chilli Paneer |
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$12.95 |
| 9. Vegetable Fried Rice |
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$9.95 |
| 10. Chicken Fried Rice |
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$10.95 |
| 11. Shrimp Fried Rice |
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$11.95 |
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| 12. Vegetable Hakka Noodles |
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$9.95 |
| 13. Chicken Hakka Noodles |
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$10.95 |
| 14. Shrimp hakka Noodles |
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$11.95 |
| Desserts |
| Kuch Mitha Ho Jaye |
| 1. Rasmalai |
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$3.95 |
Cottage cheese patties dipped in sweetened reduced milk flavoured wih saffron
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| 2. Gulab Jamun |
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$3.95 |
Dry milk powder ball browned and served in hot sugar syrup, flavoured with rose water
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| 3. Gajar ka Halwa |
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$3.95 |
Grated carrot cooked with milk and sugar garnished with nuts served hot
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| 4. Phirni |
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$3.95 |
Coarsly ground rice cooked with milk, nuts and cardomm, thick creamy dessert topped with pistachio
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| 5. Double ka Meetha or Shahi toast |
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$3.95 |
Bread slice deep fried and dipped in sugar syrup topped with rabri and nuts
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| 6. Khubani ka Meetha |
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$4.95 |
Mango Icecream served with Apricot cream
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| 7. Mango/ Pistachio Icecream |
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$3.95 | |
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| 8. Malai Kulfi |
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$3.95 | |
| Beverages |
| Kuch Thanda, Kuch Garam. Indian cold and hot beverages. |
| 1. Lassi Sweet/ Salty |
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$3.95 | |
| 2. Mango Lassi |
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$3.95 | |
| 3. Mango Milk Shake |
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$3.95 | |
| 4. Soda |
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$1.50 | |
| 1. Masala Tea |
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$2.50 | |
| 2. Iced Tea |
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$2.50 | |
| 3. Indian Coffee |
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$2.50 | |
| 1. Margarita |
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$4.95 |
A exotic tropical drink with taste of cranberry juice and lime juice
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| 2. Blue Hawaiian |
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$4.95 |
A tropical cocktail with flavour of pineapple juice, blue curacao flavour in sweet and sour mix
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| 3. Sangria |
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$4.95 |
A drink from Spain with a taste of fruit sweetened in orange juice and ginger ale
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| 4. Mohito |
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$4.95 |
Traditional Cuban cocktail made with muddled sugar mint and squeezed lime wedges, smells like spearmint gum
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| 5. Pina Colado |
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$4.95 |
A sweet cocktail containing coconut cream and pineapple juice
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| 6. Cosmopolitan |
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$4.95 |
A mix of cranberry juice and sweetened lime
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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