Garces Trading Co. Menu and Prices

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Garces Trading Co. menu

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Cheese-Spain and Portugal
Cheese-Spain and Portugal
Cana De Oveja (soft sheep)
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$7.79
From murcia; bloomy rind with mushroom aromas and a tangy finish.
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Pata Cabra (semi-firm goat)
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$7.79
Aragon, lightly washed rind makes for balance of sweet and meaty flavors.
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Manchego (firm sheep)
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$7.79
From la mancha; aged 1 year, sharp and rich.
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Mahon Reserva (firm cow)
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$7.79
Classic minorcan variety-crunchy, similar to cheddar.
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Valdeon (blue goat/cow mix)
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$7.79
Ermesenda (semi-firm cow)
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$7.79
Catalonia; similar to French raclette, toasty and meaty with yogurt finish.
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Amarelo Da Beira Baiza (soft sheep and goat)
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$7.79
Beira baixa, portugal; supple texture with bright, heady herbaceousness.
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Cheese-France
Cheese-France
Ossau Iraty (firm sheep)
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$7.79
Basque; Supple with pronounced almond flavor.
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Comte 15 Month (firm cow)
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$7.79
Franche-comte; sweet and nutty.
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Fourme d' Ambert (blue cow)
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$7.79
Auvergne; mild blue with ample cream and crumbly texture.
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Tomme Crayuese (semi-soft cow)
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$7.79
Rhone-alpes; Similar to other tomme style cheese, but two-stage aging process provides incredible depth and earthiness.
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Bucherondin (soft-goat)
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$7.79
Lore Valley; Lightly-aged chevre, lemony and delicate.
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Cheese-Italy
Cheese-Italy
Bianco Sardo (firm cheese)
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$7.79
Hard cheese from sardinia with crunchy crystallization.
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Piave Vecchio (firm cow)
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$7.79
Compared to parmesan, intensely nutty and sweet.
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Verde Capra (semi-soft blue goat)
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$7.79
Similar to gorgonzola, mild but tangy.
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Casatica Di Bufala (soft buffalo)
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$7.79
Lombardy; rich texture with mildly tangy and gamey notes.
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Rocchetta (soft cow, goat and sheep)
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$7.79
Piedmont; fluffy and smooth texture with full, tart and earthy flavors.
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Robiola Di Bosco (soft cow)
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$7.79
Lombardy; washed rind imparts earthy, toasty, and pungent notes.
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Cheese-Domestic
Cheese-Domestic
Kunik (soft cow and goat)
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$7.79
New York triple cream.
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Rogue Creamery Smokey Blue (semi-firm blue cow)
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$7.79
Smoked over hazelnut shells, sharp and assertive.
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Monocacy Ash (Soft Goat)
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$7.79
Maryland; perfect balance of tangy, floral and astringent.
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Harbison (soft cow)
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$7.79
Vermont; wrapped in spruce bark to impart smokey, mustardy flavors.
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Cabot Clothbound Cheddar (firm cow)
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$7.79
Vermont; traditional English style. flakey texture with undertones of fresh grass and caramel.
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Chef's Selection of Cheeses
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$16.59
Selection of 3 with accompaniments.
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Charcuterie-Spain
Charcuterie-Spain
Jamon Iberico
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$9.99
The finest Spanish ham cured from the acorn-fed black iberian pig.
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Lomo Iberico Bellota
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$9.99
Cured loin from the black iberian pig-hint of paprika.
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Jamon Serrano
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$9.99
Famous Spanish cured pork leg-salty and tender.
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Chorizo Blanco
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$9.99
Cousin of sopresatta, mild salami with subtle garlic flavor, enriched by long aging.
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Sobrasada
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$9.99
Unique soft salami, richness of pate with the distinct aromas of aged products.
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Charcuterie-France
Charcuterie-France
Rosette De Lyon
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$9.99
Lyonnaise-style salami, cured with red wine and quatre epices.
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Saucisson Sec Basque
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$9.99
Country-style salami with unique addition of espelette.
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Saucisson Petit Jesu
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$9.99
Simply-seasoned, large-size salami.
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Charcuterie-Italy
Charcuterie-Italy
Prosciutto Di Parma Dop
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$9.99
Pork leg cured only in salt, aged 18 months.
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Speck
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$9.99
A smoked pepper cured ham with distinctly juniper flavored ham from tyrol.
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Molinari Mortadella
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$9.99
Pork, veal and beef sausage flavored with aromatic spices.
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Prosciutto Di Parma Rotondo Dulce
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$9.99
Sweet, unpressed ham-aged 14 months.
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Charcuterie-House Made
Charcuterie-House Made
Toscano Salami
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$9.99
Traditional italian salumi with pepper and red wine.
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Fennel Salami
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$9.99
Fine-grained salami spiked with coarse ground fennel seeds and red wine.
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Potted Duck
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$9.99
Duck rillette, foie gras mousse, elderflower caramel.
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Orange-Coriander Salami
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$9.99
Pork salami with orange zest and toasted coriander seeds.
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Lamb & Shiitake Terrine
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$9.99
Prosciutto-wrapped pate, pickled sunchokes, house mustard.
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Chef's Selection of Charcuterie
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$17.69
Selection of 3 with GTC mustard and pickled vegetables.
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Olive Selection
Olive Selection
Castelvetrano
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$3.39
Picholine
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$3.39
Arbequina
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$3.39
Cuquillo
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$3.39
Chef's Mix of Olives
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$5.59
Condiments
Condiments
Pistachio Currant Salbitxada
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$1.19
Truffle Lavender Honey
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$1.19
Cranberry Chili Jam
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$1.19
Fennel Apricot Mostardo
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$1.19
Cherry Fig Marmalade
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$1.19
Roasted Garlic Dulce De Leche
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$1.19
Antipasti
Antipasti
Cauliflower
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$9.99
Black garlic pesto, spring onion, tarragon.
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Baby Artichokes
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$8.89
Preserved lemon, honey, dates, walnuts.
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House Made Mozzarella
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$7.79
Olive Oil, Maldon Salt, Cracked Pepper
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Roasted Baby Beets
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$11.09
Tarragon A?oli, Candied Pepitas, Mascarpone
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Chef's Selection of Cheese
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$16.59
Selection of 2 with accompaniments.
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Chef's Selection of Charcuterie
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$17.69
Selection of 3 with house made mustard.
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Soups and Salads
Soups and Salads
Beet Salad
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$9.99
Goat cheese fonduta, spiced pepitas, sherry vinaigrette.
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Baby Romaine
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$9.99
Brown butter croutons, pecorino, garlic dressing.
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Insalata Semplice
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$9.99
Pomegranate, red onion, walnut dressing.
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Lyonnaise Salad
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$13.29
Duck confit, fingerling potatoes, mustard vinaigrette.
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Moules Frites
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$13.29
Blue hill boy mussels, allagash-saffron broth, duck fat fries
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Lyonnaise Duck Salad
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$13.29
Duck confit, poached egg, bacon, lardons, mustard vinaigrette.
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Endive Salad
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$11.09
Sevilla orange, bucherondin, golden raisins, anjou pears.
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Insalata Semplice
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$11.09
Organic greens, stone fruit, pistachio, apricot vinaigrette.
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Romaine Salad
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$9.99
Brown butter croutons, pecorino, garlic dressing.
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Pasta e Fagioli
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$6.69
Cranberry beans, toulous sausage, celery root and ditalini.
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Vichyssoise Chaude
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$9.99
Potato, leek, chive, scallop, bacon.
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Pasta e Fagioli
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$9.99
Cranberry beans, toulous sausage, celery root and ditalini.
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Sandwiches
Sandwiches
Cubano Clasico Sandwich
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$13.29
Roast pork, ham, gruyere, mustard, pickle.
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GTC Burger
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$13.29
House ground burger, tasso ham, sharp provolone, tomato conserva.Served with chips.
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Chicago Style Italian Beef
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$9.99
Roast beef, hot peppers, house made giardiniera, served wet or dry.
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The Spaniard Sandwich
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$11.09
Grilled chicken, romesco aioli, applewood smoked bacon, and marinated tomato. Served with chips.
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GTC Hoagie
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$9.99
Capicola, prosciutto, genoa salami, and italian herbs.Served with chips.
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Jardiniere
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$11.09
Radicchio relish, shaved zucchini, fontina val d'aosta, membrillo crema. Served with chips.
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Pizza
Pizza
Margherita Pizza
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$13.29
Tomato sauce, fresh mozzarella and basil.
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Pistachio Pesto Pizza
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$15.49
House made mozzarella, horseradish, baby arugula.
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Funghi Pizza
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$17.69
Maitakes, royal trumpets, taleggio and black truffles.
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Pistachio Pesto Pizza
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$15.49
House made mozzarella, horseradish, baby arugula.
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Deep-Dish Pizzas
Deep-Dish Pizzas
Classic Deep Dish Pizza
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$28.69
Oven roasted san marzano tomato confit, gruyere, fresh mozzarella.
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Meat & Fish
Meat & Fish
Roasted Organic Half Chicken
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$19.89
Glazed heirloom carrots, truffle jus.
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Colorado Lamb Chops
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$28.69
Romesco, Grilled Green Onions, Patatas Riojanas
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Cassoulet
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$17.69
Duck Confit, Sausage de Toulouse, Pocha Beans,Pickled Cherry
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Scallop Risotto
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$19.89
Carnaroli Rice, English Peas, Chanterelles,Pine Nuts, Roasted Scallop Jus
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Bouillabaisse
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$22.09
Jumbo Prawns, Halibut, Mussels, Cockles, Saffron Rouille
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Merluza
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$30.89
Spanish Sea Bass, Salsa Verde, Spring Peas, Lemon
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Sides
Sides
Roasted Wild Mushrooms
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$11.09
Brandy cream, hazelnut.
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Warm Beluga Lentils
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$8.89
Marinated in orange and brandy with a shallot confit.
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Duck Fat Fries
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$7.79
GTC Potato Puree
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$6.69
Whipped yukona, mozzarella curd.
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Catering - Antipasti
Catering - Antipasti
Catering - Antipasta Tasting (Priced Per Person)
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$11.09
Selection of our seasonal house made antipasti. Minimum 12.
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Catering - Boxed Lunch
Catering - Boxed Lunch
Catering - Boxed Lunch Specialty Sandwich (Priced Per Person, Minimum 10)
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$14.39
Choose one sandwich, served with house made antipasti & chocolate bouchon. Choice: Italian, Cubano Clasico, Di Prosciutto, Poulet Fume, Spaniard, Cured Salmon, Bonito Del Norte, Mortadella, Jardinier
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Catering - Breakfast Platters
Catering - Breakfast Platters
Catering - Naples Continental (Priced Per Person, Minimum 10)
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$9.89
House baked muffins, all-butter croissants, cannelles, butter, cream cheese and cherry fig marmalade.
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Catering - San Sebastian Continental (Priced Per Person, Minimum 10)
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$10.99
House baked muffins, all-butter croissants, cannelles, scones, butter, cream cheese and cherry fig marmalade.
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Catering - Monte Carlo Continental (Priced Per Person, Minimum 10)
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$12.09
House baked muffins, all-butter croissants, cannelles, scones, fresh squeezed orange juice, butter, cream cheese and cherry fig marmalade.
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Catering - Granola & Yogurt Parfait (Priced Per Person, Minimum 10)
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$5.49
Greek yogurt, house made crunchy granola, toasted nuts and fresh berries.
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Catering - Fresh Fruit Tray
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$54.99 - $119.99
Seasonal sliced fruit, berries, orange & mint labneh and spicy pecans. Choice of small, medium or large.
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Catering - Charcuterie Tasting
Catering - Charcuterie Tasting
Catering - Charcuterie Tasting (Priced Per Person)
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$11.09
Includes: prosciutto di parma, lomo embuchado and saucisson sec basque. Priced per person, Minimum 8 People.
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Catering - Charcuterie Tasting (Priced Per Person)
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$16.59
Includes: lomo iberico bellota, saucisson petit jesu and speck. Priced per person, Minimum 8 People.
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Catering - Cheese Tasting
Catering - Cheese Tasting
Catering - Chef's Cheese Selection (Priced Per Person)
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$8.89
Piave vecchio, cabot clothbound cheddar & Brie de nangis. Minimum 8 people.
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Catering - Chef's Cheese Selection (Priced Per Person)
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$15.49
Pantaleo, tomme crayuese, kunick. Minimum 8 people.
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Catering - Coffee & Tea Service
Catering - Coffee & Tea Service
Catering - Garces Trading Company Regular Coffee (Priced Per Person, Minimum 10)
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$2.79
Catering - Decaffeinated Coffee (Priced Per Person, Minimum 10)
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$2.79
Catering - Herbal Teas, Cream & Sugar (Priced Person, Minimum 10)
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$2.79
Catering - Corporate Lunch
Catering - Corporate Lunch
Catering - Corporate Lunches (Priced per Person, Minimum 10)
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$17.59
Choice of three sandwiches, two salads, and Garces Trading Company signature French macaroons.
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Catering - Entree Selections
Catering - Entree Selections
Catering - Coq Au Vin (Priced Per Person)
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$17.69
Braised chicken, pearl onions, mushroom, potatoes. Served with sour dough bread and extra virgin olive oil. Minimum 10.
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Catering - Cassoulet Toulouse (Priced Per Person)
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$17.69
Duck confit, toulouse sausage, Swiss chard, honey turnips. Served with sour dough bread and extra virgin olive oil. Minimum 10 People.
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Catering - Paella Valenciana (Priced Per Person)
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$17.69
Organic chicken, chorizo, shrimp, fava beans. Served with sour dough bread and extra virgin olive oil. Minimum 10 People.
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Catering - Lasagna (Priced Per Person)
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$17.69
Oxtail, short rib, baby spinach and ricotta. Served with sour dough bread and extra virgin olive oil. Minimum 10 People.
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Catering - Perchitelli & Meatballs (Priced Per Person)
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$17.69
Tomato gravy, Parmesan. Served with sour dough bread and extra virgin olive oil. Minimum 10 People.
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Catering - Fusilli Alla Carbonara (Priced Per Person)
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$17.69
Guanciale, egg, black pepper, pecorino. Served with sour dough bread with extra virgin olive oil. Minimum 10 People.
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Catering - Grilled Black Pearl Salmon (Priced Per Person)
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$17.69
Heirloom potato salad, romesco. Served with sour dough bread and extra virgin olive oil. Minimum 10 People.
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Catering - Beef Bourguignon (Priced Per Person)
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$16.59
Wild mushroom truffle pasta, baby carrots. Served with sour dough bread and extra virgin olive oil. Minimum 10 People.
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Catering - Root Vegetable Bolognese (Priced Per Person)
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$17.69
Grana arso gramigna, shaved pantaleo. Served with sour dough bread and extra virgin olive oil. Minimum 10 People.
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Catering - Garces Trading Company Signature Quiche
Catering - Garces Trading Company Signature Quiche
Catering - Goat Cheese Quiche (Serves 8)
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$35.29
Roasted tomato, sauteed spinach and Bucherondin.
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Catering - Ham & Cheese Quiche (Serves 8)
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$39.69
Cabot clothbound cheddar and prosciutto cotto.
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Catering - Funghi Quiche (Serves 8)
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$41.89
Wild mushrooms, Taleggio cheese, fine herbs and truffle oil.
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Catering - Verde Quiche (Serves 8)
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$35.29
Fava beans, asparagus, sauteed spinach and whole milk ricotta.
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Catering - Olive Tasting
Catering - Olive Tasting
Catering - Olive Tasting (Priced Per Person)
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$3.39
Selection of marinated olives. Minimum 8 people.
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Catering - Pastry
Catering - Pastry
Catering - Signature French Cookies Assortment (Priced Per Person)
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$3.39
Catering - Sides
Catering - Sides
Catering - Heirloom Potato Salad (Priced Per Person)
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$5.59
Bacon lardons, roasted peppers, cuquillo olives.
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Catering - Tuscan Farro Salad (Priced Per Person)
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$5.59
Dried cranberry, basil and grilled zucchini.
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Catering - Spanish Paella Rice Salad (Priced Per Person)
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$5.59
Catering - Seasonal Fruit Salad (Priced Per Person)
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$5.59
Mint labneh and spicy pecans.
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Beverages
Beverages
Dasani Bottled Water (.5 L)
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$1.85
COKE (12 OZ CAN)
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$1.50
DIET COKE (12 OZ. CAN)
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$1.50
SEAGRAMS GINGER ALE (12 OZ. CAN)
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$1.50
Fuze Iced Tea (12 0Z CAN)
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$1.50
12 Pack of Coca-Cola
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$18.00
12 Pack of Diet Coke
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$18.00
6 Pack of Diet Coke and a 6 Pack of Coke
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$18.00
Eco-Friendly Plate & Utensil Kit
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$0.40
Eco-Friendly Plates
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$0.25
Eco-Friendly Utensils
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$0.15
Eco-Friendly Large Catering Tongs
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$0.50
Tablecloth
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$3.00
6 Cans of Coke
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$9.00
6 Cans of Diet Coke
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$9.00
6 Cans of Ginger Ale
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$9.00
6 Bottles of Water
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$9.00
House Specialties
House Specialties
Steak Frites
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$27.59
Grilled hangar steak, house duck fat fries, choice of sauce - sauce au poivre vert, bearnaise, and bordelaise accompanied by a house salad with mustard vinaigrette.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price