Garcon Prices in San Francisco, CA 94110
Hours of Operation
- Mon: 5:30 pm - 10:00 pm
- Tue: 5:30 pm - 10:00 pm
- Wed: 5:30 pm - 10:00 pm
- Thu: 5:30 pm - 10:00 pm
- Fri: 5:30 pm - 10:00 pm
- Sat: 5:30 pm - 10:00 pm
- Sun: 5:30 pm - 10:00 pm
Restaurant Menu
| Starters |
| Truffled Fromage Blanc, Crostini | $5.00 |
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| Oysters On The Half Shell | $2.00 |
mignonette
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| Duck Liver Pate | $10.50 |
apple-riesling gelee, pink peppercorn, croutons
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| Artisan Cheese |
| Per Selection. $6 Each Or 3 For $16 |
| Cow |
tomme de savoie ceronnee (raw)
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| Sheep |
tomme de brebis (raw), gouda with nettles (raw)
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| Goat |
camellia red hill farms
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| Blue |
rogue "crater lake blue ", bleu d auvergne(raw)
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| Appetizers |
| Soup Of The Day | $8.00 |
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| French Onion Soup | $9.00 |
gruyere, croutons
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| Arugula Salad | $10.00 |
frog hollow peaches, blue cheese, honey pecans, lemon vinaigrette
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| Heirloom Tomatoes | $13.00 |
fresh mozzarella, sunflower seed pesto, crispy rosa blanca eggplant
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| Grilled Monterey Calamari | $12.00 |
baby artichokes, sweet & sour eggplant, cherry tomato confit, basil
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| Steamed P.E.I. Mussels | $10.00 |
fennel, shallot, lavender, lemon, pastis-chardonnay broth
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| Pan Seared Sonoma Foie Gras | $20.00 |
caramelized mango, toasted pine nuts, yogurt, cabernet syrup
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| Superior Farms Braised Lamb | $14.00 |
minted gnocchi, english peas, pearl onions, lemon confit, lamb jus
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| Caramelized Veal Sweetbreads | $12.00 |
grilled mushrooms, pomme puree, capers, lemon-brown butter
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| Main Courses |
| Pacific Cod | $25.00 |
haricot verts, mustard greens, onion soubise, basil, cherry tomato sauce vierge
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| Seared Scallops | $28.00 |
mushroom risotto, english peas, roasted garlic, lemon confit, truffle vinaigrette
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| Pork Tenderloin | $24.00 |
creamed corn, leeks, grilled nectarines & prosciutto en brochette, natural jus
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| 38 North Pekin Duck Breast | $29.00 |
cranberry beans, baby artichokes, mitake mushrooms, grilled frisee
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| "Coq Au Vin" Braised Rocky Jr Chicken Leg & Thigh | $19.00 |
mushrooms, pancetta, baby carrot, red wine jus
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| Summer Fettuccine | $18.00 |
squash, mushrooms, sweet peppers, basil, almonds, eggplant-garlic puree
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| "Steak Frites" Marinated & Grilled Hanger Steak | $23.00 |
truffle butter, pommes frites, watercress
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| Angus Beef Hamburger | $13.00 |
brioche bun, caramelized onions, butter lettuce , pommes frites
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| Angus Beef Hamburger | $2.00 |
brie, swiss, bleu, cheddar
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| Sides |
| Brussels Sprouts, Pancetta, Caramelized Onions | $7.00 |
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| Sautéed Haricot Verts & Corn | $7.00 |
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| Pommes Frites | $5.00 |
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| Pommes Frites | $2.00 |
truffle oil & parmesan
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| Prix Fixe Menu $33 |
| Choice Of: |
| Soup Of The Day |
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| Arugula Salad |
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| Pacific Cod | $5.00 |
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| "Coq Au Vin" |
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| Summer Fettuccine |
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| Choice From Dessert Menu |
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| Desserts |
| Vanilla Crème Brûlée | $8.00 |
navel oranges, "cacao tuile"
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| Vanilla Crème Brûlée |
we recommend: r.mondavi moscato d'oro 2008
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| Strawberry Crepes | $8.00 |
vanilla pastry cream, crème fraiche ice cream, chocolate sauce
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| Strawberry Crepes |
we recommend calvados lecompte 12 yr
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| Almond Semolina Cake | $9.00 |
fig compote, honey crème fraiche, toasted almonds
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| Almond Semolina Cake |
we recommend j vineyards sparkling wine, n.v.
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| Warm Dark Chocolate Fondant | $10.00 |
allow 12 min. caramel sauce, salted peanuts, brandied-orange crème
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| Warm Dark Chocolate Fondant |
we recommend: dows colheita port, 1997
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| Espresso Pot De Creme & Beignets | $10.00 |
milk chocolate, espresso, kahlua cream
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| Espresso Pot De Creme & Beignets |
we recommend: blandys madeira, 15 yr malmsey
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| Seasonal Sorbets | $7.00 |
seasonal fruit selection
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| Seasonal Sorbets |
we recommend: eaux de vie framboise, kirsch or pear
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| Cocktail Menu |
| Eleven 01 | $8.50 |
st germain, brandy, and lemon topped with sparkling wine
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| Aperez | $9.50 |
carpano antica, gin, bourbon, lime, and honey
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| Duarte | $8.00 |
bourbon, lillet blanc, luxardo and two types of bitters
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| Lychee Upgrade | $9.00 |
lychee, lemon, honey, st germain, vodka, and gin
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| Pamplemousse | $9.50 |
grapefruit, lemon, aperol, gin, lemon olive oil
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| Black & Basil | $9.50 |
black pepper, basil, lime, vodka, and gin
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| Reunion | $8.00 |
light rum, spiced rum, mango, bitters and a splash of ginger ale
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| Sancho | $9.00 |
grapefruit, tequila, canton, and lime
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| Wake Up Call | $9.50 |
cucumber, lime, vodka, gin, and green chartreuse
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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