Garde de la Mer Prices in Providence, RI 02903
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Raw Bar |
| Petite Plateau | $5.00 |
6 Oysters, 6 littlenecks, 6 shrimp cocktail
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| Oysters | $3.00 |
0
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| Native Littlenecks | $2.00 |
0
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| Native Cherrystones | $2.00 |
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| Jumbo Shrimp Cocktail | $4.00 |
0
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| Grand Plateau | $100.00 |
12 Oysters, 12 littlenecks, 12 shrimp cocktail, lump crab
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| Premier Plats |
| Salmon Rillettes | $14.00 |
Poached & smoked salmon, chives, baguette crostini
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| Escargots | $13.00 |
Burgundy snails, shallots, white wine, garlic & parsley butter
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| Calamari | $12.00 |
Pickled peppers, capers, parsley, smoked tomato aioli
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| Grilled Baby Octopus | $14.00 |
Grilled Baby Octopus White beans, serrano ham, olives, romesco sauce
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| Fried Oysters | $14.00 |
House bacon, soft egg, brioche, citrus sherry vinaigrette
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| Beef Carpaccio | $15.00 |
Arugula, capers, radish, parmesan, lemon aioli, sea salt
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| Boudin Noir | $13.00 |
Pork sausage, potato puree, wild mushroom ragout, crostini
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| Braised Littlenecks | $13.00 |
Chorizo, pearl onions, new potatoes, chard, tomato broth
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| Salade et Soupe |
| New England Clam Chowder | $9.00 |
Cockles, house bacon, carrots, celery, onions, cream broth
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| French Onion Soup | $10.00 |
Caramelized sweet onions, swiss, provolone, baguette
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| Artisan Greens | $8.00 |
Breakfast radish, cucumber, carrot, shallots, confit lemon vinaigrette
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| Caesar | $8.00 |
Romaine hearts, baguette crouton, white anchovies
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| Poisson |
| Swordfish Provencal | $32.00 |
Roasted tomatoes, fingerling potatoes, eggplant, mushrooms
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| Trout Meuniere | $30.00 |
Couscous, cauliflower puree, lemon butter
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| Atlantic Salmon | $27.00 |
Lump crab, fingerling potatoes, peppers, dill butter
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| Seared Diver Scallops | $28.00 |
Sweet corn succotash, polenta, butternut squash puree
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| Halibut Nicoise | $28.00 |
Haricot verts, olives, fingerling potatoes, roasted tomatoes
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| Lobster Risotto | $28.00 |
1 ¼ lb. lobster, sweet corn, house bacon, peas
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| Viande |
| Duck a lOrange | $23.00 |
Seared breast & confit leg, carrot puree, baby bok choy, burnt orange gastrique
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| Steak Bordelaise | $35.00 |
Top sirloin, potato & blue cheese croquette, brussels sprouts, mushroom bordelaise sauce
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| Cordon Bleu | $25.00 |
Free range chicken, prosciutto, gruyere cheese, white barley, asparagus
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| Braised Rabbit Pappardelle | $25.00 |
Bacon, peas, mushrooms, pappardelle pasta, cream sauce
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| Accompagnements |
| Pommes Puree | $6.00 |
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| Cauliflower Puree | $6.00 |
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| Sweet Corn Succotash | $7.00 |
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| Haricot Verts | $8.00 |
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| Roasted Brussels Sprouts | $5.00 |
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| Roasted Fingerling Potatoes | $5.00 |
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| Bar Bites |
| 4-7 pm |
| Fried Oysters | $5.00 |
Frisee, citrus sherry vinaigrette
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| Beef Tenderloin Crostini | $5.00 |
Blue cheese creme fraîche, pickled shallot, arugula
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| Sweet Corn & Lobster Croquettes | $5.00 |
Romesco dipping sauce
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| New England Clam Chowder | $5.00 |
House bacon, cream broth, crackers
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| Jardiniere | $5.00 |
House pickled vegetables
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| Desserts |
| Apple Ginger Cake | $8.00 |
Fig and apple butter, spiced hazelnut crumble, frozen yogurt
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| Pear Frangipane Tart | $9.00 |
Amaretto ganache, cranberries, almond brittle, white wine ice cream
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| Flourless Chocolate Torte | $10.00 |
Chocolate caramel mousse, plum chutney, cocoa nib nougatine, brown butter ice cream
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| Pumpkin Pot de Creme | $8.00 |
Milk chocolate cremeux, crème fraiche, spicy pepitas, viennese espresso ice cream
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| Daily Sorbet or Ice Cream |
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price