Garden Catering Prices in Greenwich, CT 06830
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Can made both fantastic sides and perfect lunch entrees. |
| Tossed Garden Salad |
Mixed greens topped with tomatoes, carrots and cucumbers with house made vinaigrette and crumbled gorgonzola.
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| Tomato & NY Mozzarella Salad |
Yonkers, NY mozzarella with sliced tomatoes, fresh basil leaf and extra virgin olive oil.
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| Southwest Salad |
Corn, black beans, jicama, diced tomatoes, tortilla strips and BBQ ranch on the side.
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| Gemelli Pasta Salad |
Curly pasta tossed with Feta cheese, olives and tomatoes.
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| Greek Salad |
Feta, pepperoncini peppers and olives, served with homemade dressing.
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| Cranberry Pear Walnut Salad |
Mixed greens topped with dried cranberries, walnuts & crumbled gorgonzola & served with balsamic vinaigrette.
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| Tomato and Cucumber Salad |
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| Grilled Corn and Tomato Salad |
Grilled corn tossed with tomatoes, cilantro and bacon.
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| Shrimp & Asparagus Penne Salad |
Shrimp sautéed in garlic lemon butter, tossed with asparagus and penne pasta.
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| Caesar Salad |
Classic caesar salad with Romaine hearts, croutons and zesty dressing.
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| Wild Rice salad with Grilled Chicken & Cranberries. |
Wild rice and herbed grilled chicken, cranberries and walnuts tossed with lemon juice, honey and extra virgin olive oil.
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| Vegetarian Entrees |
| Garden catering covered with these vegetarian options. |
| Eggplant Parmigiana |
Sliced eggplant, baked with mozzarella cheese and marinara sauce, sprinkled with Parmesan cheese
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| Eggplant Rollitini |
Lightly battered eggplant slices sauteed and rolled with seasoned ricotta cheese and baked in marinara sauce
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| Pasta |
| Pasta is a great way to feed your guests with delicious dishes that are as flexible as they are flavorful. Half Tray $35.00 - $45.00 |
| Penne a la Vodka |
Tomato based cream sauce with onions, olive oil and prosciutto.
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| Rigatoni alla Filletto |
Served with roasted tomatoes, smoky baconin a light marinara sauce
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| Penne Primavera |
Assorted fresh vegetables sauteed with olive oil, garlic, tossed withpenne pasta.
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| Rigatoni Italiano |
Mixed with crumbled Scarpellis sausage and broccoli rabe sautéed with garlic and olive oil.
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| Chicken & Turkey |
| Your guests with love the recipes and garden catering chicken and turkey dishes are made from scratch. Hlat Tray $50.00, full tray $100.00 |
| Chicken Tuscany |
Chicken breast sauteed with tomatoes, white wine, artichokes and olives.
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| Chicken Scarpiello |
Chicken breast sautéed with onions, sliced cherry peppers and Scarpellis sausage simmered in a wine sauce.
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| Chicken Marsala |
Tender, boneless breast of chicken is sautéed with Marsala wine and mushrooms.
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| Chicken Parmigiana |
Baked in our house-made tomato sauce and topped with shredded mozzarella.
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| Roasted Chicken |
Chicken pieces dusted with assorted spices and baked to perfection with garlic and extra virgin olive oil.
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| Hand Carved Turkey |
Oven roasted boneless turkey breast with pan gravy
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| Chicken Piccata |
Sauteed chicken with lemon and white wine butter sauce; garnished with capers and sliced lemons.
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| Cajun Chicken Cutlets |
Perfect on a sandwich, sliced over a salad
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| Barbecue Chicken |
Slow-roasted chicken pieces brushed with tangy barbecue sauce.
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| Chicken Francese |
Sauteed egg-battered chicken cutlet in a delicate lemon butter white wine sauce.
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| Chicken Bruschetta |
Tender chicken cutlets topped with melted mozzarella and our house made bruschetta.
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| Steaks, Roasts & Meatballs |
| Impress your guests with any of these delicious entrees. |
| Roasted Filet Mignon |
Slow roasted to medium rare and served with horserdish sauce.
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| Marinated Grilled Sirloin |
Marinated sirloin, grilled medium-rare, hand carved and served with mushroom
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| Italian Meatballs |
Traditional Italian meatballs served in our house made marinara sauce.
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| Scarpellis Sausage and Peppers |
Grilled Scarpelli sausage with sautéed onions and red and green peppers.
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| Teriyaki Marinated Skirt Steak |
Skirt steak soaked in a soy and teriyaki marinade for 24 hours and char-grilled.
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| Grandpa Carpenteris Sliced Roast Beef |
USDA Choice Roast beef cooked to a perfect medium rare. Our family recipe served with pan gravy.
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| Fish & Seafood |
| Sole Francese |
Sauteed egg battered fish cooked in lemon butter white wine sauce.
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| Shrimp Scampi |
Shrimp sauteed with garlic and olive oil in a light lemon butter sauce.
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| Shrimp Fra Diavlo |
Jumbo shrimp sauteed in our spicy fra diavlo sauce
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| Fried Favorites |
| Breaded Button Mushrooms |
Button mushrooms dipped in batter and dusted with bread crumbs and seasoning. Perfect with our honey mustard dipping sauce.
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| Breaded Zucchini |
Sliced zucchini in Italian bread crumbs and served with marinara.
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| Fried Potato Cones |
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| Southern-style Corn Fritters |
Fried to a golden brown and served with your choice of dipping sauce.
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| Thick-cut Onion Rings |
Sweet Spanish onions are breaded and fried crispy on the outside, sweet and oniony on the inside
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| Creamy Mozzarella Sticks |
String cheese is breaded and fried golden and gooey and served with house-made marinara.
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| Casual, Tailgate Foods, Picnic, BBQ |
| Plump Chicken Wings |
Juicy wings served with blue cheese dressing and celery in your choice of:Buffalo, honey hot, BBQ
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| Sesame Chicken Nuggets |
Served with pineapple chunks.
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| Picnic Sides |
American potato salad, kettle chips
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| Comfort Food Favorites |
| Breaded or Battered Jumbo Shriimp |
Jumbo shrimp battered in a wet batter or beer battered.
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| Southern Style Fried Chicken |
Golden and crispy on teh outside, tender and juicy on the inside, fried chicken
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| Foot Long Wedges |
| Italian Style |
Ham, salami, pepperoni, capicola and provolone cheese garnished with lettuce, tomato
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| American Style |
Fresh roast beef, oven roasted turkey breast, boiled ham, american cheese, garnished with lettuce and tomato
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| Vegetable Combo |
Fresh mozzarella, roasted peppers, grilled eggplant, peppers and zucchini.
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| Garden Special Chicken Cutlet |
Chicken cutlet with fresh mozzarella, roasted peppers, lettuce and tomato.
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| Breakfast |
| Continental Breakfast Service |
Great for early meetings and gatherings, anytime you get 15 or more people together and want a very special event, call garden catering,
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| Beverages |
Fresh squeezed tropicana orange juice, coffee, tea, decaf.
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| Bakery Favorites |
Fresh sliced bagels with cream cheese assorted mini danish assorted fresh baked mini muffins seasonal fruit salad.
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| Beyond the Main Street Specialties |
| Soy Marinated Salmon |
Marinated in and grilled light and flaky. Available in our soy or olive oil & lemon marinade.
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| Lime Grilled Shrimp |
Marined jumbo shrimp.
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| Veggies & Sides |
| Braised Kale |
Steamed kale sauteed with bacon, garlic and sliced red onion.
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| Glazed Baby Carrots |
Brown sugar glazed sweet carrots.
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| Spanish Style Carrots & Cauliflower |
Sauteed and drizzled with a roasted pepper and cumin puree and topped with fresh cilantro.
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| Roasted Broccoli Florets |
Served with roasted garlic.
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| Julienned Vegetables |
Assorted seasonal vegetables lightly seasoned and sauteed in a light butter sauce.
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| Grilled Vegetables |
Assorted seasonal vegetables marinated in olive oill, lemon and balsamic vinegar, lightly grilled.
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| Grilled Asparagus |
Brushed with olive oil and peeled garlic.
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| String Beans Almondine |
Steamed in a light butter sauce, topped with toasted almonds.
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| Rosemary Potatoes |
Seasoned with olive oil and rosemary.
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| Roasted Potatoes & Grape Tomatoe |
Roasted with olive oil, rosemary and garlic.
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| Green Bean Potato Salad |
Perfect side for steaks and chicken, can be served warm or cold.
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| Tina's Orzo Salad |
Served with pine nuts and fresh arugula.
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| Loaded Sweet Potatoes |
Cubed, roasted sweet potatoes sauteed with bacon, onion and sweet corn.
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| California Vegetable Medley |
Broccoli, mini carrots and cauliflower crowns sauteed in butter sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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