Gardenia Prices in West Hollywood, CA 90038
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Edamame & Salads |
| Edamame | $6.00 |
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| Shishito Peppers | $6.00 |
sautéed in soy, garlic, oyster sauce
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| Cucumber Sunomono With Shrimp | $7.00 |
sweet vinegar
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| Seaweed-Cucumber Salad | $9.00 |
sweet vinegar sauce
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| Crispy Ingen | $8.00 |
tempura green beans, champagne sauce
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| Mixed Green Salad | $8.00 |
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| Soup & Rice |
| White Or Brown Rice | $3.00 |
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| Yaki Onigiri | $6.00 |
grilled rice on a skewer with sweet soy sauce
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| Miso Soup | $4.00 |
with tofu & green scallion
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| Miso Soup | $7.00 |
with shiitake mushrooms
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| Miso Soup | $12.00 |
with fresh crab legs
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| Cold Dishes |
| Hollywood Four Stars | $18.00 |
tuna, hamachi, salmon and albacore, geisha house signature sauce
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| Kanpachi Serrano | $18.00 |
amberjack carpaccio with yuzu serrano sauce (available with hamachi)
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| Maguro Carpaccio Salad | $17.00 |
premium tuna, organic arugula shaved parmesan, garlic chip
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| Albacore Carpaccio | $17.00 |
sashimi slices of fresh pacific white tuna, house blend balsamic jalapeno dressing, crispy wontons
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| Pacific Tuna With Crispy White Onions | $17.00 |
pacific white tuna, crispy onions, asian mustard
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| Tuna Sashimi Salad | $18.00 |
fresh tuna , mixed greens, soy ginger dressing
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| Oyster Shooter | $12.00 |
double shooter, sake, ponzu, green onion
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| Uni Shooter | $14.00 |
double shooter, sake, ponzu, green onion
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| Sesame Ginger Tuna | $16.00 |
tuna sashimi, ginger, soy, olive, & sesame oils
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| Spicy Tuna On Crispy Rice | $18.00 |
spicy tuna served on bed of crispy toasted rice with japanese peppers and sesame seeds in a light margarita ponzu sauce
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| Sesame Hamachi | $18.00 |
yellowtail carpaccio, crispy spinach, hot sesame oil drizzle and a ponzu splash
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| Stuffed Avocado | $20.00 |
soft, ripe, california avocado, filled with chunky shrimp & lobster, lightly spicy
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| Tuna Mango Wonton Stack | $15.00 |
chunky tuna, sesame, mango, wontons, wasabi
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| Hot Dishes |
| Miso Marinated Black Cod (Chefs Selection) | $22.00 |
marinated 24 hours in our secret sweet miso recipe
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| Grilled Alaskan Salmon Teriyaki | $18.00 |
grilled salmon, onion ring, tamago, cucumber salad
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| Sauteed Shrimp | $18.00 |
cayenne pepper, garlic, soy, light butter & nori flakes
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| Sauteed Shrimp | $18.00 |
with half sauteed calamari
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| Grilled Australian Lamb Chop | $21.00 |
medium rare, cucumber salad, sesame sauce.
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| Grilled Chicken Yaki | $16.00 |
boneless organic breast & leg, sea salt, yuzu kosho
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| Singha Short Ribs | $22.00 |
6oz of slow cooked, beer braised beef short rib with hot fire mustard
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| Japanese Grilled Eggplant | $11.00 |
a traditional dish of sliced, grilled eggplant over carrot ginger sauce
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| Chilean Sea Bass | $24.00 |
(grilled or pan seared). grilled, sauteed asparagus, cucumber cream sauce
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| Chilean Sea Bass | $24.00 |
pan seared, lemon ginger sauce, red and yellow pepper
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| Grilled Alaskan King Crab Legs | $30.00 |
yuzu citrus butter sauce
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| Grilled Filet Mignon Steak | $26.00 |
soy, garlic sesame dipping sauce
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| Grilled Kobe Rib Eye Steak | $46.00 |
chefs selection asian barbecue dipping sauce, garnished with sauteed asparagus
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| Pan Seared | $24.00 |
lemon ginger sauce, red and yellow pepper
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| Vegetable Saute | $11.00 |
market fresh vegetables, light, savory
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| Vegetable Saute | $14.00 |
with chicken
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| Vegetable Saute | $16.00 |
with shrimp
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| Japanese Fried Chicken | $22.00 |
bone- in half chicken, crispy and zesty with honey wasabi and sweet onion sauce
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| Crab Tower | $22.00 |
delicate, warm dungeness crab, piled in layers of panko crusted tomato and seasoned with light spices, chili pepper and a avocado emulsion
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| Udon Noodles |
| Noodles In A Mild Broth, Green Scallions & Tempura Flakes |
| Udon Noodles | $12.00 |
with vegetable tempura
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| Udon Noodles | $16.00 |
with beef
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| Udon Noodles | $14.00 |
with shrimp tempura
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| Robata Yaki |
| All Served With A Selection Of Our Special Sauces |
| Robata World | $28.00 |
chicken, beef, salmon, asparagus & tofu tomato
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| Beef | $14.00 |
asparagus, salt & pepper with a teriyaki glaze
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| Chicken | $11.00 |
teriyaki, salt & pepper, & real wasabi in one piece
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| Bacon Wrapped Cherry Tomatoes | $9.00 |
chef selection
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| Vegetables | $11.00 |
asparagus, cherry tomato & tofu, shiitake mushrooms
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| Sea Scallop | $14.00 |
lemon, butter, ginger sauce
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| Gyoza $9 |
| Lightly Fried Wontons (6pc) |
| Shrimp |
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| Vegetable |
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| Chicken |
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| Pork |
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| Agemono (Tempura) |
| Sweet Miso Glazed Rock Shrimp | $16.00 |
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| Lobster Tempura | $24.00 |
with chili sauce and melted butter
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| Rock Shrimp Tempura | $14.00 |
with creamy spicy ponzu sauce
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| Fried Calamari Karage Style | $10.00 |
squid with creamy sauce & sea salt lemon
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| Chicken Karage | $12.00 |
crispy dark meat, spicy & sweet sauce
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| Mixed Tempura | $16.00 |
shrimp, seasonal vegetables
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| Vegetable Tempura | $12.00 |
seasonal vegetables
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| Fried Japanese Sweet Potato | $12.00 |
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| Special Hand Rolls |
| Made With Soy Papers |
| Lobster | $15.00 |
lobster, creamy spicy sauce, lettuce, cucumber
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| Baked Crab | $10.00 |
fresh crab, cucumber, kaiware sprouts & cream
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| Marilyn Monroll | $11.00 |
salmon tempura, avocado, kaiware sprouts, spicy sauce
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| Red Crab Wrap | $15.00 |
red crab, spicy tuna, cucumber, tempura flakes, light rice, topped with eel sauce
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| Lobster Wrap | $15.00 |
lobster, spicy tuna, cucumber, tempura flakes, on light rice, topped with eel sauce
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| Rocket Wrap | $14.00 |
shrimp, scallop, cucumber, green onion
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| Geisha House Specialty Rolls |
| White Samurai | $16.00 |
spicy tuna and cucumber topped with albacore
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| Red Samurai | $16.00 |
spicy tuna & cucumber topped with avocado, tuna, grape tomatoes, serrano peppers, & vinaigrette
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| Ocean Dragon | $15.00 |
shrimp tempura and crab, topped with fresh water eel, avocado, gold tobiko, & eel sauce
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| Geisha Lips | $15.00 |
no rice. tuna, shrimp, crab, avocado, kaiware sprouts & orange tobiko, wrapped in cucumber
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| Spicy Roof | $14.00 |
shrimp tempura, cucumber, avocado, topped with spicy tuna & sweet sesame miso sauce
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| The Hollywood | $12.00 |
crab, avocado and cucumber tempura style, topped with eel sauce
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| Octopussy | $17.00 |
diced octopus, spicy cream sauce, scallions, tobiko, topped with avocado, spicy tuna, tempura flakes
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| Cherokee | $16.00 |
salmon, cream cheese, asparagus, avocado, seaweed, tempura style with sweet wasabi spicy sauce
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| Bentley | $16.00 |
no rice. spicy tuna, salmon, asparagus, pickled ginger, yellow grape tomato & serrano peppers
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| The Cowboy | $12.00 |
filet of beef, asparagus, scallion & cream cheese, topped with eel sauce
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| Frightened Geisha | $14.00 |
spicy tuna & cucumber topped with torched salmon, tobiko, spicy cream sauce, eel sauce
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| Chicken Teriyaki | $12.00 |
grilled chicken, lettuce, green scallions, topped with eel sauce
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| Tokyo Breeze | $15.00 |
no rice. lobster, seaweed salad, avocado & shiso wrapped in cucumber in a serrano sauce
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| Over The Rainbow | $14.00 |
crab, avocado, cucumber, topped with salmon, yellowtail, tuna, albacore, & shrimp
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| Dynamite | $12.00 |
assorted seafood drizzled with a spicy cream sauce, scallions, gold tobiko, dots of spicy sauce
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| Vegetable Tempura | $12.00 |
mixed vegetable tempura
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| Green Lawn | $10.00 |
cucumber, asparagus, burdock root topped with avocado
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| Toro & Baked Scallop | $20.00 |
toro & scallion roll topped with baked scallop & spicy mayo
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| Surf And Turf | $22.00 |
lobster, filet mignon, green scallion, & sweet sesame miso sauce
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| Sunset | $20.00 |
crispy shrimp, spicy crab & tuna, cucumber, topped with torched lobster, avocado, diced red onion
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| Cajun Roll | $16.00 |
crispy shrimp, crab, cilantro, sweet onions, seared albacore, zesty dressing creole spice
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| Lobsterbass | $20.00 |
chunks of sauteed seabass, atop soy paper wrapped lobster with butter sauce
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| Samango | $18.00 |
salmon, mango, crab, lobster, cilantro, with special zesty sauce
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| Sushi & Sashimi |
| 2 Pcs Sushi / 4 Pcs Sashimi. Assorted Chef Selection Sashimi In Igloo Style Ice (12 Pieces). |
| Maguro | $10.00 - $14.00 |
tuna
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| Toro | $12.00 - $18.00 |
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| Hamachi | $12.00 - $8.00 |
yellowtail
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| Kanpachi | $10.00 - $14.00 |
amberjack
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| Shiro Maguro | $12.00 - $8.00 |
albacore
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| Sake | $10.00 - $6.00 |
salmon
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| Amaebi | $12.00 - $18.00 |
sweet shrimp
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| Ebi | $12.00 - $7.00 |
shrimp
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| Hotate | $12.00 - $7.00 |
scallop
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| Ika | $7.00 - $12.00 |
squid
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| Tako | $12.00 - $7.00 |
octopus
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| Uni | $10.00 - $18.00 |
sea urchin
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| Ikura | $12.00 - $7.00 |
salmon egg
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| Tobiko | $10.00 - $6.00 |
flying fish roe
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| Unagi | $10.00 - $6.00 |
fresh water eel
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| Tamago | $10.00 - $5.00 |
egg
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| Red Crab | $10.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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