Menu With Price Menu Gardens of Salonica Menu

Gardens of Salonica Menu and Prices

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In House Menu - Salads And Appetizers

With pita.

Salata	0	$4.50 - $9.50	greek salad with romaine lettuce, tomatoes, cucumbers, pasteurized domestic feta, calamata olives, house vinaigrette dressing. MORE
Melitzana	0	$5.50	oven roasted eggplant pureed with greek olive oil, scallions, parsley, garlic, organic seasonings. MORE
Piaz	0	$4.75	organic black eyed peas, tossed with greek olive oil, fresh squeezed lemon juice, onions, parsley. MORE
Horta	0	$4.50 - $8.50	steamed local, organic greens drizzled exclusively with extra virgin greek olive oil, garnished with lemon wedges (greens are par-boiled and frozen for winter availability.) MORE
Tzatziki	0	$5.50	greek-style, naturally fermented yogurt, grated cucumber, fresh garlic, seasonings. MORE
Fava	0	$4.75	the greek bean dip: yellow split peas pureed with greek olive oil, seasonings, garnish of onion and lemon. MORE
Skordalia	0	$4.75	pureed garlic with potato, greek olive oil, fresh squeezed lemon juice, seasonings. MORE
Tarama	0	$4.75	caviar mousse with greek olive oil, fresh squeezed lemon juice, onion. MORE
Patzaria	0	$5.25	steamed beets with green tops as available in vinaigrette with fresh garlic. MORE
Tyro	0	$5.25	pasteurized feta blended with greek olive oil, roasted red peppers, serrano peppers, garlic, organic seasonings. MORE

Anginares	0	$5.25	artichoke hearts in greek olive oil, fresh squeezed lemon juice, garlic, organic seasonings. MORE
Octapodi	0	$6.95	braised wild-caught octopus in vinaigrette and organic seasonings. MORE
Pipperies	0	$6.95	in-house hand-roasted red bell peppers in greek olive oil, red-wine vinegar, garlic, seasonings. MORE
Combination Plate	0	$9.25	select from any three of the above. MORE

In House Menu - Soups Of The Day

Soups Of The Day

$3.75 - $4.50

all natural, in-house simmered stock with organic meats and veggies. bowl portion served with slice of pita. vegan selection often available.

In House Menu - Sandwiches

Wrapped in greek pita with fresh tomatoes, onions, parsley, tzatziki and garnish of home cut greek fries.

Gyros	$8.25	blend of rotisserie ground beef and lamb sliced to order. MORE
Souvlaki	$8.25	broiled skinless chicken breast broiled pork tenderloin. MORE
Soutzoukakia	$8.25	cumin seasoned in-house, all-natural, pasture-raised house beef links. MORE
Vegetarian Sandwich	$6.50	tomatoes, onions, tzatziki wrapped in a grilled greek pita. MORE

In House Menu - Boughatsa

Savory hand wrapped fillo pastries, ask for todays selections.

Spinach Feta	0	$2.50 - $4.50	spinach, cows milk feta, scallions and seasonings mixed with whole, organic, free-range eggs. MORE

Pikantiko	0	$2.50 - $4.50	roasted red and green bell peppers, feta cheese, calamata olives. MORE
Mushroom Kef	0	$2.50 - $4.50	fresh mushrooms, imported greek kefalotyri cheese, seasonings. MORE
Leek Lemon Garlic	0	$2.50 - $4.50	leeks, skordalia. MORE
Feta Ric	0	$4.50	feta, ricotta, kefalotyri, seasonings. MORE
Beef Mushroom Burgundy	0	$5.25	local, pasture-raised, all-natural ground beef, fresh mushrooms, onion, burgundy wine. MORE

In House Menu - Pitza

Fresh tomatoes, garlic, calamata olives, salonica peppers, feta and kasseri cheese on greek pita.

Vegetarian Pitsa	0	$6.95	seven inch pita brushed with extra virgin greek olive oil, and layered with fresh tomatoes, garlic, calamata olives, salonica peppers, pasturized feta and kaseri cheese. MORE
Soutzoukaki Pitsa	0	$8.95	with cumin seasoned in-house, pastured-raised, all-natural beef links. MORE

In House Menu - Entrees

Served with choice of greek salad or soup and pita bread.

Yigandes	0	$11.95	imported giant greek beans, oven-braised with tomato, celery, onions, garlic, herbs, and spices in red sauce, a vegan selection w/an olive substitute. MORE
Ambelodolmades	0	$11.95	rolled grape leaves stuffed with seasoned rice, choice of tzatziki or avgolemono; a vegan selection when ordered with lemon wedges. MORE
Lachanodolmades	0	$12.95	hand rolled cabbage leaves stuffed with seasoned local, pasture-raised, all-natural beef and rice, topped with avgolemono. MORE

Pastitsio	0	$12.95	baked layers of greek pasta and seasoned local, pasture-raised zweber farms ground beef, topped with bechamel cream sauce made of organic milk, schultz eggs, hope butter and organic aromatic spices. MORE
Mousakas	0	$12.95	baked layers of oven roasted eggplant and seasoned local, pasture-raised ground beef, topped with bechamel cream sauce of organic milk, hope butter, schultz eggs and organic, aromatic spices. MORE
Vegetarian Mousakas	0	$11.95	meatless variety of mousakas with pasturized cow's milk feta and garlic-tomato-wine sauce. MORE
Psito	0	$13.95	roasted boneless leg of lamb with fresh garlic and greek seasonings, served with oven roasted lemon potatoes; available friday/saturday and as a special order. MORE
Orzo Arni	0	$13.95	locally raised, all-natural, braised lamb simmered with greek pasta in red sauce and a garnish of imported, sheep's milk kefalotyri cheese: may be seasonally substituted by fasolaki arni, lamb and gr MORE
Plaki	0	$13.95	baked wild-caught cod in greek olive oil, wine, tomato, onion, parsley, and garlic. MORE
Makaronia Kai Souvlaki	0	$12.95 - $17.95	choice of chicken, pork tenderloin, soutzoukakia or gyros meat on a bed of linguine pasta and a garnish of imported, sheep's milk cheese, (1 skewer, 2 skewers.) MORE

In House Menu - Platters

Select from: gyros, pork skewer, lamb skewer, chicken breast, soutzoukaki, served with pita bread.

Platters

$20.95 - $29.95

select 2 meat offerings plus one regular entree & large - select 4 from the meat-only offerings plus one regular entree.

In House Menu - Sides

Pita	0	$1.00
Feta Ladorigane	0	$3.50	pateurized cow's milk feta, greek oregano and greek extra virgin olive oil. MORE

Greek Fries	0	$3.50 - $4.75	fresh cut daily, fried per order and sprinkled with the Gardens' special spices: no ketchup. MORE
Salonica Peppers	0	$1.95
Calamata Olives	0	$2.75	oil cured for a rich, mild flavor. MORE
Meze Combo	0	$4.25	domestic, pasteurized feta, olives, salonica peppers. MORE
Saganaki	0	$6.50
Saganaki Kefalograviera Cheese	0	$9.25	kefalograviera cheese dipped in seasoned flour and fried in extra virgin olive oil; flambeed in a saganaki pan. MORE

In House Menu - Desserts

With organic milk, eggs, sugar, and butter.

Lemon Cream Boughatsa	0	$3.50	light cream filling made organic 2% milk, schultz organic eggs, hope butter, organic sugar and flavored with organic lemon zest and vanilla hand-wrapped in sugar and cinnamon sprinkled fillo pastry. MORE
Chocolate Hazelnut Boughatsa	0	$3.50	dark brandied chocolate with pureed hazelnuts hand-wrapped in fillo pastry. MORE
Apricot Cream Boughatsa	0	$3.50	blend of apricots, cream cheese, 100% sweetened with ames farm's honey and spice, hand-wrapped in fillo pastry. MORE
Baklava	0	$3.75	almonds, walnuts, hazelnuts in layers of fillo and clarified hope butter drizzled with ames farm honeyed, organic orange zest, and cinnamon-spiced syrup. MORE

Kataifi	0	$3.00	almonds and walnuts in shredded fillo pastry, drizzled with clarified Hope butter and ames farm honeyed syrup. MORE
Galaktoboureko	0	$5.50	semolina cream made from organic 2% milk, hope butter, schultz organic, free-range eggs in layers of fillo drizzled with a light orange zest syrup. MORE
Rizogalo	0	$3.50	greek style rice pudding with organic 2% milk and sugar flavored with organic lemon peel, dusted with organic cinnamon. MORE
Ice Cream	0	$3.00	scoop of organic vanilla, locally produced Sonny's organic vanilla. MORE
Yogurt Honey Sundae	0	$4.50	greek style old home yogurt from topped with toasted nuts and local, independently owned ames farm honey. MORE

Take Out Menu - Salads And Appetizers

With Pita.

Salata	0	$4.50 - $9.50	greek salad with romaine lettuce, tomatoes, cucumbers, pasteurized domestic feta, calamata olives, house vinaigrette dressing. MORE
Melitzana	0	$5.75 - $20.25	oven roasted eggplant pureed with greek olive oil, scallions, parsley, garlic, organic seasonings. MORE
Piaz	0	$4.75 - $16.25	organic black eyed peas, tossed with greek olive oil, fresh squeezed lemon juice, onions, parsley. MORE
Horta	0	$3.75 - $8.50	steamed local, organic greens drizzled exclusively with extra virgin greek olive oil, garnished with lemon wedges (greens are par-boiled and frozen for winter availability.) MORE
Tzatziki	0	$5.75 - $20.25	greek-style, naturally fermented yogurt, grated cucumber, fresh garlic, seasonings. MORE

Fava	0	$4.25 - $14.00	the greek bean dip: yellow split peas pureed with greek olive oil, seasonings, garnish of onion and lemon. MORE
Skordalia	0	$4.75 - $16.25	pureed garlic with potato, greek olive oil, fresh squeezed lemon juice, seasonings. MORE
Tarama	0	$4.75 - $16.25	caviar mousse with greek olive oil, fresh squeezed lemon juice, onion. MORE
Patzaria	0	$5.25 - $17.00	steamed beets with green tops as available in vinaigrette with fresh garlic. MORE
Tyro	0	$4.75 - $16.25	pasteurized feta blended with greek olive oil, roasted red peppers, serrano peppers, garlic, organic seasonings. MORE
Anginares	0	$5.25 - $17.00	artichoke hearts in greek olive oil, fresh squeezed lemon juice, garlic, organic seasonings. MORE
Octapodi	0	$6.50 - $12.00	braised wild-caught octopus in vinaigrette and organic seasonings. MORE
Pipperies	0	$6.50 - $23.00	in-house hand-roasted red bell peppers in greek olive oil, red-wine vinegar, garlic, seasonings. MORE
Combination Plate	0	$9.25	select from any three of the above MORE

Take Out Menu - Soups Of The Day

Soups Of The Day	0	$3.75 - $4.50	all natural, in-house simmered stock with organic meats and veggies. bowl portion served with slice of pita. vegan selection often available. MORE

Take Out Menu - Entrees

Served with choice of greek salad or soup and pita bread.

Yigandes	0	$11.95 - $8.50	imported giant greek beans, oven-braised with tomato, celery, onions, garlic, herbs, and spices in red sauce, a vegan selection w/an olive substitute. MORE
Ambelodolmades	0	$11.95 - $8.50	rolled grape leaves stuffed with seasoned rice, choice of tzatziki or avgolemono; a vegan selection when ordered with lemon wedges. MORE
Lachanodolmades	0	$12.95 - $9.50	hand rolled cabbage leaves stuffed with seasoned local, pasture-raised, all-natural beef and rice, topped with avgolemono. MORE
Pastitsio	0	$12.95 - $9.50	baked layers of greek pasta and seasoned local, pasture-raised zweber farms ground beef, topped with bechamel cream sauce made of organic milk, schultz eggs, hope butter and organic aromatic spices. MORE
Mousakas	0	$12.95 - $9.50	baked layers of oven roasted eggplant and seasoned local, pasture-raised ground beef, topped with bechamel cream sauce of organic milk, hope butter, schultz eggs and organic, aromatic spices. MORE
Vegetarian Mousakas	0	$11.95 - $8.50	meatless variety of mousakas with pasturized cow's milk feta and garlic-tomato-wine sauce. MORE
Psito	0	$13.95 - $10.50	roasted boneless leg of lamb with fresh garlic and greek seasonings, served with oven roasted lemon potatoes; available friday/saturday and as a special order. MORE
Orzo Arni	0	$13.95 - $10.50	locally raised, all-natural, braised lamb simmered with greek pasta in red sauce and a garnish of imported, sheep's milk kefalotyri cheese: may be seasonally substituted by fasolaki arni, lamb and gr MORE
Plaki	0	$13.95 - $10.50	baked wild-caught cod in greek olive oil, wine, tomato, onion, parsley, and garlic. MORE
Makaronia Kai Souvlaki	0	$12.50 - $17.95	choice of chicken, pork tenderloin, soutzoukakia or gyros meat on a bed of linguine pasta and a garnish of imported, sheep's milk cheese, (1 skewer, 2 skewers.) MORE

Take Out Menu - Desserts

With organic milk, eggs, sugar, and butter.

Lemon Cream Boughatsa	$3.50	light cream filling made organic 2% milk, Schultz organic eggs, Hope butter, organic sugar and flavored with organic lemon zest and vanilla hand-wrapped in sugar and cinnamon sprinkled fillo pastry. MORE
Chocolate Hazelnut Boughatsa	$3.50	dark brandied chocolate with pureed hazelnuts hand-wrapped in fillo pastry. MORE
Apricot Cream Boughatsa	$3.50	blend of apricots, cream cheese, 100% sweetened with ames farm's honey and spice, hand-wrapped in fillo pastry. MORE
Baklava	$3.75	almonds, walnuts, hazelnuts in layers of fillo and clarified hope butter drizzled with ames farm honeyed, organic orange zest, and cinnamon-spiced syrup. MORE
Kataifi	$3.00	almonds and walnuts in shredded fillo pastry, drizzled with clarified Hope butter and ames farm honeyed syrup. MORE
Galaktoboureko	$5.50	semolina cream made from organic 2% milk, hope butter, schultz organic, free-range eggs in layers of fillo drizzled with a light orange zest syrup. MORE
Rizogalo	$3.50	greek style rice pudding with organic 2%milk and sugar flavored with organic lemon peel, dusted with organic cinnamon. MORE
Ice Cream	$3.00	scoop of organic vanilla, locally produced Sonny's organic vanilla. MORE
Yogurt Honey Sundae	$4.50	greek style old home yogurt from topped with toasted nuts and local, independently owned ames farm honey. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.