Garlic Brothers Menu and Prices

4.2 based on 114 votes

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Stone Oven Pizzas
New Yorker
0
$15.00
Thick crust with salami, sausage, pepperoni, bell peppers, black olives, red onion, and smoked mushrooms
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BBQ Chicken
0
$14.00
Thin crust with chicken, gorgonzola cheese, smoked mushrooms and red onions
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Italian Hero
0
$14.00
Thin crust with spicy sausage, roasted garlic, parmesan and arugula
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Delta Grass
0
$15.00
Thin crust with asparagus, bacon, red onions and tomatoes with alfredo sauce
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Eggxtreme Pesto
0
$14.00
Thick crust with sausage, bell peppers, eggs, tomatoes, pesto sauce and seasoned arugula
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Pleasure Point
0
$14.00
Thin crust with artichoke hearts, black olives, sun dried tomatoes, pesto and feta cheese
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The Chubby
0
$14.00
Thick crust with pepperoni
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Margherita
0
$13.00
Thin crust with tomatoes, basil, mozzarella and olive oil
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Appetizers
Garlic Artichoke Dip
0
$5.00
Artichoke hearts, garlic, cheese and spinach served with chips
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Grilled Prawn Cocktail
0
$10.00
Four black tiger prawns served up with guacamole, salsa and chips
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Grilled Asparagus
0
$5.00
Marinated in fresh garlic, olive oil, and house seasonings
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Artichoke Half
0
$5.00
Marinated in fresh garlic, olive oil, and house seasonings
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Garlic Fries
0
$5.00
Loaded with garlic and parmesan, served with house ranch
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Fried Calamari
0
$9.00
Lightly fried served with house cocktail and tartar sauce
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Chips & Salsa
0
$5.00
Sweet Potato Fries
0
$5.00
Garlic Bread
0
$5.00
Toasted focaccia bread with garlic butter spread
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Some Kind Of Bread
0
$5.00
Toasted focaccia topped with mozzarella cheese, tomatoes and spinach
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Grilled Oysters
0
$9.00
Grilled on the half shell to perfection finished with lemon garlic butter
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Fried Ravioli
0
$8.00
Spinach, beef and cheese filled topped with parmesan and garlic
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Tri-tip or Chicken Quesadilla
0
$8.00
Jack and cheddar cheese mix, tomatoes, and green onions
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Steamed Clams
0
$11.00
Full pound of clams steamed in a white wine garlic lemon sauce
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Bruschetta
0
$5.00
Served with toasted focaccia
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Beer Battered Prawns
0
$8.00
Served with thai peanut sauce
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Soups & Salads
Grilled Ahi Salad
0
$12.00
Grilled ahi tuna, gorgonzola cheese, tomatoes and onions with lemon vinaigrette
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Queen Mary
0
$9.00
Grilled chicken breast, grapes, gorgonzola cheese and asparagus tossed with house vinaigrette
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Arugula Salad
0
$8.00
Roasted slivered almonds, gorgonzola cheese, grapes and avocado tossed with fresh lemon, house seasoning and olive oil
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Spinach Salad
0
$8.00
Egg, bacon, granny smith apples and red onion served with marsala wine dressing
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Tri-tip Salad
0
$9.00
Onion, tomato, croutons and gorgonzola cheese tossed with house vinaigrette
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Cobb Salad
0
$9.00
Turkey, egg, bacon, gorgonzola cheese, tomatoes, and avocado tossed with house vinaigrette on the side
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Hacked Chicken Salad
0
$9.00
Gorgonzola cheese, roasted walnuts, tomatoes, and onion tossed with lemon vinaigrette
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Dinner Salad
0
$4.00
Tomatoes and onions tossed with house vinaigrette
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Daily Soup
0
$3.00 - $4.00
Almond Wood Fired Entrees
With two of the following choices: polenta, spanish rice, garlic mashed potatoes, house pasta or seasonal vegetables
Grilled Pork Steak (Bone-In)
0
$14.00
Marinated in our thai basil sauce, and finished with fresh orange zest
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Grilled Herb Encrusted Ahi Tuna
0
$15.00
Rubbed with fresh herb blend and served medium rare
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Grilled Tri-Tip
0
$17.00
USDA Choice prepared to your liking served with house teriyaki Sauce
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Grilled Herb Chicken Breast
0
$13.00
Rubbed with herb blend, olive oil, and house seasoning
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Grilled Salmon
0
$18.00
Farm raised north pacific salmon served medium with dill butter
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Grilled Garlic Steak
0
$20.00
Choice ribeye topped with fresh garlic. Blackened $1.00, creamy crimini mushroom saute 43.00
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Surf & Turf
0
$21.00
Choice ribeye topped with grilled black tiger prawns
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Grilled Tiger Prawns
0
$19.00
Grilled prawns served with lemon butter sauce.
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Pastas
Scampi Linguini
0
$16.00
Black tiger prawns, bell peppers, onion, capers and crimini mushrooms sauteed in a white wine cream sauce served over linguini
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Chicken Penne
0
$16.00
Grilled chicken breast, sun-dried tomatoes, basil and crimini mushrooms sauteed with a white wine cream sauce
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Shrimp Asparagus Gemelli
0
$16.00
White shrimp, asparagus, crimini mushrooms, tomatoes and red onions sauteed in a white wine cream sauce
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Green Death Linguini
0
$11.00
Linguini pasta with creamy pesto sauce
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Local Favorites
French Cut Lamb Chops
0
$18.00
Served medium rare with creamy polenta and grilled asparagus
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Half Pizza & Salad
0
$9.00
Choose any pizza served with side salad
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Baby Back Ribs & Pesto
0
$18.00
Served with linguini pasta in creamy pesto sauce
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Grilled Trigger Fish
0
$15.00
Hook and line caught mild white coral fish served with salad and mango papaya salsa
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Street Taco
0
$9.00
Choice of tri-tip or chicken in a ?our tortilla with guacamole, and lettuce, served with spanish rice, pinto beans and salsa. Additional taco $4.00
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Fish Taco
0
$9.00
Grilled in ?our tortilla with guacamole and lettuce, served with spanish rice, pinto beans and mango papaya salsa. Additional taco $4.00
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Hamburger and Fries
0
$9.00
Tomato, red onion, lettuce and house sauce served on focaccia or sesame bun. Add cheese $0.50, bacon $1.00, sweet potato fries or garlic fries $1.75
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Chicken Marsala
0
$15.00
Chicken breast cutlets sauteed with crimini mushrooms in a marsala wine sauce served with two dinner sides
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Calamari Steak
0
$16.00
Lightly pan fried and ?nished with caper lemon butter, served with grilled asparagus and spanish rice
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Cray?sh Gumbo
0
$13.00
Desserts
Banana Bread Pudding
0
$4.00
Loaded with fresh bananas and chocolate, topped with walnuts and rum caramel sauce
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Deep Fried Ice Cream
0
$5.00
Vanilla ice cream covered with a poppy seed coating and drizzled with lemon poppy seed caramel sauce.
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Hunters' Ice Cream Cake
0
$5.00
Vanilla ice cream, oreo crumb crust topped with health crumbles, chocolate and rum caramel sauces.
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Rat Ears
0
$4.00
A chocolate covered ice cream ?lled waf?e cone with whipped cream and chocolate sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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