Garozzo's Ristorante Prices in Rayville, MO 64084
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Paradiso e Inferno | $7.00 |
One pesto ravioli in light gorgonzola cream sauce paired with a jumbo shrimp sautéed and served with Diablo sauce: a perfect marriage
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| Mozzarella Fritti | $6.00 |
Mozzarella breaded and deep fried served on a bed of Maggies Sugo and topped with Romano cheese
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| Pesto Ravioli Brancato | $6.00 |
In light gorgonzola cream sauce, pine nuts, and fresh basil
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| Toasted Ravioli | $6.00 |
Cheese, meat, or combination with Maggies Sugo
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| Calamari Fritti | $8.00 |
Calamari dusted with flour and deep fried $7 add scampi sauce
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| Stuffed Artichoke | $13.00 |
De-choked, filled with modiga Italian bread crumbs served in garlic lemon butter sauce. $8 with shrimp $10 alla Siciliano: with prosciutto ham, shrimp, melted provel cheese
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| Garlic Bread | $3.00 |
Toasted Italian garlic butter bread $2 add cheese
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| Siciliano Butter | $3.00 |
Olive oil, garlic, fresh Italian herbs, and Romano cheese
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| Paradiso e Inferno Rosario | $7.00 |
One pesto ravioli in light gorgonzola cream sauce paired with a jumbo shrimp sautéed and served with Diablo sauce: a perfect marriage
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| Stuffed Artichoke | $13.00 |
De-choked, filled with Modiga Italian bread crumbs and served in a garlic lemon butter sauce $8 with shrimp $10 alla Siciliano: with prosciutto ham, shrimp, and melted provel cheese
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| Ravioli di Spinaci | $6.00 |
Two spinach ravioli filled with fresh spinach and ricotta cheese served in a tomato cream sauce
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| Ravioli di Vitello e Portobello | $6.00 |
Two veal and portabella mushroom filled ravioli in a light Marsala sauce with fresh diced peppers and mushrooms
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| Ravioli di Pesto alla Brancato | $6.00 |
Served in a light gorgonzola cheese sauce with pine nuts and fresh basil
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| Toasted Ravioli | $6.00 |
Cheese, meat, or combination served with Maggies Sugo
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| Calamari Fritti | $10.00 |
Calamari dusted with flour and deep fried $8 with scampi sauce
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| Mozzarella Fritti | $6.00 |
Mozzarella breaded and deep fried served on a bed of Maggies Sugo and topped with Romano cheese
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| Antipasto Platter | $7.00 |
Sliced salami, capicolla, mortadella, mozzarella, provel and asiago, toasted ravioli, fried mozzarella and eggplant, pepperoncinis, and olive schiacciare
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| Shrimp Cocktail alla Dante | $12.00 |
Four jumbo shrimp served with our homemade cocktail sauce
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| Bacon-wrapped Scallops | $9.00 |
Pan-seared sea scallops wrapped in bacon and served in a light lemon butter sauce
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| Garlic Bread | $3.00 |
Toasted Italian garlic butter bread $2 with cheese
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| Sicilian Garlic Dip | $3.00 |
Olive oil, garlic, fresh Italian herbs, and Romano cheese
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| Insalata |
| Insalata della Casa | $2.00 - $6.00 |
Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onion, and pimentos in red wine vinegar and olive oil with Parmigiano, with an entrée
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| Garozzo Specialita | $8.00 |
Iceberg and romaine lettuce tossed with salami, provel cheese, hard boiled eggs, onions, celery, olives, tomatoes, pepperoncini in red wine vinegar and olive oil
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| Pomodoro Lombardo | $4.00 - $6.00 |
Sicilian tomato salad tossed with red onions, basil, olive oil and red wine vinegar with an entrée
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| Insalata Wedge | $4.00 - $8.00 |
A wedge of iceberg lettuce with diced tomatoes, gorgonzola cheese, prosciutto, hard boiled egg, served in a creamy parmesan dressing with an entrée
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| Insalata della Santa Teresa | $4.00 - $8.00 |
Romaine lettuce tossed with roasted red peppers, red onions, crumbled goat cheese in light Dijon vinaigrette with an entrée
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| Pomodoro con Asagio | $4.00 - $6.00 |
Sliced tomatoes, fresh basil, asiago, balsamic vinegar with an entrée
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| Insalata Spinaci | $4.00 - $8.00 |
Fresh spinach, hard boiled eggs, bacon, mushrooms, Parmigiano, croutons, red onions tossed in olive oil and red wine vinegar regular with an entrée
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| Insalata Caesar | $2.00 - $6.00 |
Romaine lettuce tossed with homemade Caesar dressing and croutons with an entrée, add anchovies $1 (3)
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| Zuppa di Giorno | $2.00 - $4.00 |
House-made soup of the day with an entrée
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| Insalata della Casa | $3.00 - $7.00 |
Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onion, and pimentos in red wine vinegar and olive oil with Parmigiano
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| Insalata Caesar | $3.00 - $7.00 |
Romaine lettuce with homemade Caesar dressing, croutons, add anchovies $1 (3)
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| Insalata Wedge | $4.00 - $8.00 |
A wedge of iceberg lettuce with diced tomatoes, gorgonzola cheese, prosciutto, hard boiled egg, served in a creamy parmesan dressing
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| Zuppa di Giorno | $3.00 - $5.00 |
House-made soup of the day
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| Insalata della Santa Teresa | $4.00 - $8.00 |
Romaine lettuce tossed with roasted red peppers, red onions, and crumbled goat cheese in a light Dijon vinaigrette
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| Pomodoro con Asagio | $4.00 - $7.00 |
Sliced tomatoes with fresh basil, asiago cheese, and balsamic vinegar
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| Pomodoro Lombardo |
Sicilian tomato salad with red onions, basil, olive oil and red wine vinegar
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| Vitello |
| Unless otherwise mentioned, entrees served with your choice of pasta in Maggies Sugo (charge for substituting sauce) or vegetable of the day. Consumption of raw or undercooked beef, chicken, seafood, eggs, or pork may be hazardous to your health |
| Vitello Garozzo | $21.00 |
Lightly breaded, sautéed, served in lemon butter sauce with fresh mushrooms, capers, and black olives
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| Vitello Spiedini alla Sophia Maria | $21.00 |
Veal Spiedini: lightly breaded and rolled, filled with Genoa salami, provel cheese, diced tomatoes, red onions, and pine nuts, charbroiled and served in Marsala wine sauce with sautéed mushrooms
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| Vitello Saltimbocca | $22.00 |
Sautéed veal served in brown wine lemon butter sauce with sautéed prosciutto ham and melted Fontina cheese
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| Vitello Marsala | $21.00 |
Sautéed veal served in Marsala wine sauce with sautéed green peppers and mushrooms
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| Vitello Parmigiano | $21.00 |
Breaded and sautéed served in Maggies Sugo with melted Fontina cheese $19 Con Melanzane
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| Vitello Marion | $22.00 |
Breaded and sautéed served in Alfredo sauce with crushed artichoke hearts
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| Vitello Chop Mario |
Veal chop lightly dusted with Modiga Italian bread crumbs, sautéed, then baked and served in Italian Bordelaise sauce with fresh spinach
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| Vitello Chop Lorenzo |
Veal chop, dusted with Modiga bread crumbs, sautéed in olive oil served with Fontina cheese in Maggies Sugo. Served with a side of linguine with olive oil-based
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| Pranzo - Spiedini |
| Entrees come with pasta in Maggies Sugo (charge for substituting sauce) or vegetable of the day., Our signature dish: marinated chicken breasts or beef tenderloin rolled in Modiga Italian bread crumbs, skewered, and charbroiled |
| Spiedini di Pollo alla Garozzo | $10.00 |
Chicken Spiedini in our signature Amogio sauce
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| Spiedini di Pollo alla Samantha | $11.00 |
Chicken Spiedini in Alfredo sauce, artichoke hearts, fettuccine
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| Spiedini di Pollo alla Gabriella | $11.00 |
Chicken Spiedini in a spicy red Diablo sauce
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| Spiedini di Pollo alla Georgio | $11.00 |
Chicken Spiedini in a fresh crushed tomato sauce with fresh spinach over angel hair pasta with Romano cheese
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| Spiedini di Pollo alla Atkins Diet | $11.00 |
Chicken Spiedini in an Alfredo sauce with prosciutto ham, spinach, and artichoke hearts
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| Spiedini di Pollo alla Giovanni | $11.00 |
Chicken Spiedini in a lemon butter sauce with mushrooms, capers and black olives
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| Spiedini di Carne alla Pereira | $11.00 |
Beef Spiedini in our signature Amogio sauce
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| Pranzo - Specialiti della casa |
| Entrees come with pasta in Maggies Sugo (charge for substituting sauce) or vegetable of the day. |
| Parmigiano di Pollo | $10.00 |
Chicken Parmigiano: chicken breast lightly breaded topped with provel cheese and tomato sauce
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| Petto di Pollo alla Salerno | $11.00 |
Boneless chicken breast breaded, sautéed in white wine lemon butter, provel cheese, fresh broccoli, mushrooms
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| Scampi Cella | $11.00 |
Shrimp sautéed and served in a white wine lemon sauce with lemon and garlic served over a bed of linguine
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| Tilapia alla Fresca | $11.00 |
Fresh tilapia charbroiled, served in olive oil, lemon, and caper sauce with diced tomatoes, celery, and oranges, served with a side of linguine with olive oil based garlic sauce
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| Vitello Spiedini alla Sophia Maria | $11.00 |
Veal lightly breaded, rolled, filled with Genoa salami, provel cheese, diced tomatoes, red onions, pine nuts, charbroiled served in Marsala wine sauce with fresh mushrooms
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| Parmigiano di Melanzane | $9.00 |
Eggplant Parmigiano: eggplant breaded, fried, topped with provel cheese and baked served in Maggies Sugo
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| Carne |
| Bistecca Modiga | $25.00 |
Two 4 oz. filet medallions breaded and charbroiled with provel cheese in a white wine lemon butter sauce with fresh mushrooms
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| Bistecca Montana | $29.00 |
8 oz. tenderloin filet filled with lobster charbroiled and served in white wine lemon butter sauce with fresh mushrooms and bits of prosciutto ham
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| Bistecca Salvatore Alla Siciliano | $25.00 |
16 oz Porterhouse dusted in Modiga Italian bread crumbs charbroiled and basted in Amogio sauce
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| Spiedini Pereira | $23.00 |
Beef Spiedini served in our signature Amogio sauce
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| Bistecca Geno | $23.00 |
8 oz. sliced tenderloin, served in a white wine lemon butter sauce with garlic, cracked black pepper, and fresh mushrooms
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| Bistecca Pernicci | $27.00 |
Two 4 oz. filet medallions beneath two jumbo shrimp in a white wine lemon butter sauce with pimentos, fresh basil, and mushrooms
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| Bistecca Marsala | $24.00 |
Two 4 oz. filet medallions served in Marsala wine sauce with fresh green peppers and mushrooms
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| Pasta - Specialiti della casa |
| Add chicken, shrimp, or salmon to any pasta dish for varying additional charges. Wheat low carbohydrate pastas available upon request. |
| Cavatelli Catania | $10.00 |
Cavatelli shell shaped pasta served in a fresh tomato sauce with sautéed red onions, garlic, and fresh mushrooms, finished with Romano cheese
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| Fettuccine Alfio | $10.00 |
Fettuccine pasta with cream, butter, and Parmigiano
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| Cavatelli Catania | $14.00 |
Cavatelli shell shaped pasta served in a fresh tomato sauce with sautéed red onions, garlic, and fresh mushrooms, finished with Romano cheese
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| Vodka Rigatoni | $16.00 |
Served in a vodka cream sauce, crushed tomatoes, herbs and Parmigiano cheese
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| Gnocchi Pasquina Formaggio Tre | $16.00 |
Homemade Italian potato dumplings served in Maggies Sugo with three Italian cheeses
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| Fettucine Alfio | $15.00 |
Served in parmesan, butter, and cream sauce
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| Pollo e Specialidades della casa - Chicken Spiedini |
| Our signature dish: chicken breasts marinated in Amogio, rolled in Modiga Italian bread crumbs, skewered, and charbroiled |
| Spiedini alla Garozzo | $17.00 |
Our signature Amogio sauce
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| Spiedini alla Gabriella | $18.00 |
A spicy red Diablo sauce
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| Spiedini alla Georgio | $18.00 |
Fresh crushed tomato sauce with sautéed fresh spinach over angel hair pasta topped with Romano cheese
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| Spiedini alla Giovanni | $18.00 |
Lemon butter sauce, mushrooms, capers, black olives
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| Spiedini alla Atkins Diet | $19.00 |
Alfredo, prosciutto ham, spinach, and artichoke hearts
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| Spiedini alla Samantha | $19.00 |
Alfredo sauce with artichoke hearts over fettuccine
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| Petto alla Salerno | $16.00 |
Boneless chicken breast breaded and sautéed, served in a white wine lemon butter sauce with melted provel cheese, fresh broccoli, and mushrooms
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| Melanzane Parmigiano | $15.00 |
A family specialty: eggplant lightly breaded and fried golden brown served in Maggies Sugo with melted provel cheese over the top
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| Pasta - Pasta con Pesce |
| Add chicken, shrimp, or salmon to any pasta dish for varying additional charges. Wheat low carbohydrate pastas available upon request. |
| Linguine alla Frutti Di Mare | $14.00 |
Clams, shrimp, and scallops, served in a light cream béchamel sauce with fresh mushrooms and tomatoes
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| Linguine con Vongole | $11.00 |
Served in a white or red clam sauce
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| Fettuccine Diablo Con Pesce | $21.00 |
Fresh mussels, calamari, clams, and shrimp served in a spicy tomato sauce with
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| Linguine Alla Frutti di Mare | $19.00 |
Clams, shrimp, and scallops, served in a light cream béchamel sauce with fresh mushrooms and tomatoes
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| Linguine Con Vongole | $17.00 |
Served in a white or red clam sauce
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| Pesce |
| Gambretti Angelina | $26.00 |
Jumbo shrimp prawns sautéed in a white wine lemon butter sauce with fresh mushrooms and broccoli
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| Scampi Cella | $24.00 |
Jumbo shrimp prawns sautéed in white wine lemon sauce with garlic served on a bed of linguine
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| Aragosta alla Marguerite |
Lobster Spiedini served in a lemon butter sauce
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| Tilapia alla Fresca | $20.00 |
Fresh tilapia charbroiled and served in an olive oil, lemon, and caper sauce with diced tomatoes, celery, and oranges, served with a side of linguine with olive oil based garlic sauce
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| Salmon alla Spinaci Con Pesto | $22.00 |
Fresh salmon broiled with pesto served over spinach and cavatelli pasta in a red clam sauce
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| Pasta - Pasta con Pomodoro Sugo |
| Add chicken, shrimp, or salmon to any pasta dish for varying additional charges. Wheat low carbohydrate pastas available upon request. |
| The Hill Special | $2.00 |
Your choice of pasta mostaccioli, spaghetti, rigatoni, linguine, or penne pasta in Maggies Sugo $10 add meatball, Sausage, or meat sauce
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| Capelli dAngelo | $11.00 |
Angel hair pasta tossed in a fresh crushed tomato sauce with garlic, fresh basil, and olive oil with Romano cheese
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| The Hill Special | $2.00 |
Your choice of spaghetti, mostaccioli, rigatoni, angelhair, or linguine pasta in Maggies Sugo $11 Add meatball, Sausage, or meat sauce
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| Three-Way Pasta | $17.00 |
Ravioli, spaghetti, and mostaccioli beneath your choice of meatball or Italian Sausage and melted provel cheese
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| Capelli dAngelo | $15.00 |
Angel hair pasta tossed in a fresh crushed tomato sauce with garlic, fresh basil, olive oil topped with Romano cheese
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| Pasta - Pasta con Verdure |
| Add chicken, shrimp, or salmon to any pasta dish for varying additional charges. Wheat low carbohydrate pastas available upon request. |
| Ziti con Broccoli Alla Balano | $10.00 |
Ziti pasta with fresh broccoli and mushrooms served in a tomato cream sauce
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| Linguine Prima Vera | $10.00 |
Linguine pasta with fresh vegetables served in a cream Parmigiano cheese sauce
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| Mostaccioli Nana Jojo | $10.00 |
Fat-free mostaccioli pasta fresh basil, crushed tomatoes, and garlic, add fresh vegetables $11
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| Ziti con Broccoli alla Balano | $16.00 |
Ziti pasta with fresh broccoli and mushrooms served in a tomato cream sauce
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| Linguine Prima Vera | $14.00 |
Linguine pasta with fresh vegetables served in a cream Parmigiano cheese sauce
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| Mostaccioli Nana Jojo | $15.00 |
Fat-free mostaccioli pasta prepared with fresh basil, crushed tomatoes, and garlic $13 add fresh vegetables
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| Pasta - Pasta Ripiena |
| Add chicken, shrimp, or salmon to any pasta dish for varying additional charges. Wheat low carbohydrate pastas available upon request. |
| Ravioli | $9.00 |
Meat, cheese, or a combination, served in Maggies Sugo, add meatball, sausage, or meat sauce $2
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| Spinach Ravioli | $10.00 |
Fresh spinach and ricotta cheese in tomato cream sauce
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| Veal Portobello Ravioli | $10.00 |
Veal and portabella mushrooms in a light Marsala sauce with fresh sautéed green peppers, onions, and mushrooms
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| Tortelloni Gina | $11.00 |
Filled with chicken, cheese, and prosciutto ham served in a cream sauce with mushrooms and peas
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| Cannelloni | $8.00 |
Pasta crepe filled with veal, beef, and chicken, in a tomato cream sauce
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| Manicotti | $8.00 |
Pasta crepe ricotta cheese filled in tomato cream sauce
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| Romulus and Remus | $9.00 |
The Roman twins: one cannelloni and one manicotti in tomato cream sauce
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| Lasagna | $10.00 |
Pasta sheets layered with ricotta, ground meatballs and sausage in Maggies Sugo with provel cheese then baked
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| Ravioli | $2.00 |
Filled with meat, cheese, or a combination, served in Maggies Sugo $14 add meatball, sausage, meat sauce
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| Spinach Ravioli | $16.00 |
Filled with fresh spinach and ricotta cheese served in a tomato cream sauce
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| Veal Portobello Ravioli | $16.00 |
Filled with veal and portabella mushrooms, in a light Marsala sauce with fresh sautéed green peppers, onions, and mushrooms
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| Tortellini Gina | $17.00 |
Filled with chicken, cheese, and prosciutto ham served in a cream sauce with mushrooms and peas
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| Cannelloni | $14.00 |
Pasta crepe filled with veal, beef, and chicken, served in a tomato cream sauce
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| Manicotti | $13.00 |
Pasta crepe filled with ricotta cheese and served in a tomato cream sauce
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| Lasagna | $16.00 |
Pasta sheets layered with ricotta, ground meatballs and Italian sausage in Maggies Sugo with provel cheese
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| Pasta - Pasta con Carne |
| Add chicken, shrimp, or salmon to any pasta dish for varying additional charges. Wheat low carbohydrate pastas available upon request. |
| Mostaccioli Victoria | $10.00 |
Prosciutto ham, fresh tomatoes, capers, fresh basil, red onions, topped with black pepper and Romano cheese served in a light tomato cream sauce
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| Rigatoni Canzoneri | $10.00 |
Prosciutto ham, peas, and mushrooms served in a tomato cream sauce
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| Rigatoni Angela | $11.00 |
Beef tenderloin tips, fresh mushrooms, green peppers, and garlic sautéed in a Marsala brown wine lemon butter sauce topped with Romano cheese
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| Mostaccioli Victoria | $16.00 |
Prosciutto ham, fresh tomatoes, capers, fresh basil, red onions, topped with black pepper and Romano cheese served in a light tomato cream sauce
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| Rigatoni Angela | $18.00 |
Beef tenderloin tips, fresh mushrooms, green peppers, and garlic sautéed in a brown wine sauce topped with Romano cheese
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| Rigatoni Canzoneri | $14.00 |
Prosciutto ham, peas, and mushrooms served in a tomato cream sauce
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| Sandwiches |
| Sandwiches served with your choice of pasta or fries |
| Salsiccia alla Siciliano | $7.00 |
Broiled Italian sausage with sautéed onions, green peppers, and topped with melted provel cheese
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| Italian Steak | $7.00 |
Classic Italian Steak sandwich
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| Sinatra Sandwich | $7.00 |
Salami, capicolla, mortadella, provel cheese, lettuce, and olives $11 young Frank
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| Meatball | $6.00 |
Classic Italian meatball sandwich
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| Chicken Pesto Club | $7.00 |
Chicken breast charbroiled, topped with pepper-jack cheese, bacon, capicolla, served on an onion roll with lettuce, tomatoes, onions, and pesto sauce
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| Philly Cheese Steak | $7.00 |
Sliced beef served on a hoagie roll, with sautéed green peppers, onions, and melted provel cheese
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price