Garozzo's Prices in Olathe, KS 66062
Hours of Operation
- Mon: 4:00 pm - 9:00 pm
- Tue: 4:00 pm - 9:00 pm
- Wed: 4:00 pm - 9:00 pm
- Thu: 4:00 pm - 9:00 pm
- Fri: 4:00 pm - 9:00 pm
- Sat: 4:00 pm - 9:00 pm
- Sun: 4:00 pm - 9:00 pm
Restaurant Menu
| Antipasta |
| Heaven & Hell | $7.50 |
One pesto ravioli in light gorgonzola cream sauce paired with a jumbo shrimp sauteed and served with diablo sauce - a perfect marriage
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| Sicilian Garlic Dip | $3.75 |
Olive oil, garlic, fresh italian herbs and romano cheese
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| Calamari Fritti | $7.75 |
Calamari dusted with flour and deep fried
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| Calamari Fritti with Scampi Sauce | $8.50 |
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| Garlic Bread | $3.00 |
Toasted italian garlic butter bread
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| Garlic Bread with Cheese | $3.50 |
Toasted italian garlic butter bread
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| Stuffed Artichoke | $8.95 |
De-choked, filled with modiga italian bread crumbs and served in a garlic lemon butter sauce. (Siciliano: with prosciutto ham, shrimp and melted provelone cheese) - add shrimp $10.95. Alla siciliano
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| Toasted Ravioli | $6.50 |
Cheese, meat or combination served with maggies Sugo
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| Mozzarella Fritti | $6.75 |
Mozzarella breaded and deep fried served on a bed of maggies sugo and topped with romano cheese
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| Insalata |
| Insalata della Casa | $2.75 - $6.95 |
Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onion and pimentos in red wine vinegar and olive oil with parmigiano
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| Insalata Wedge | $4.95 - $8.95 |
A wedge of iceberg lettuce with diced tomatoes, gorgonzola cheese, prosciutto, hard boiled egg, served in a creamy parmesan dressing
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| Insalata Santa Teresa | $4.50 - $8.95 |
Romaine lettuce tossed with roasted red peppers, red onions and crumbled goat cheese in a light dijon vinaigrette
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| Pomodoro Lombardo (Seasonal) | $4.50 - $6.95 |
Sicilian tomato salad with red onions, basil, olive oil and red wine vinegar
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| Insalata Spinaci | $4.50 - $8.95 |
Fresh spinach, hard boiled eggs, bacon, mushrooms, provelone, croutons and red onions tossed with a lemon vinaigrette
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| Insalata Caesar | $2.75 - $6.95 |
Romaine lettuce with homemade caesar dressing, croutons, add anchovies (3) $1.25
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| Garozzo Specialita | $9.95 |
Iceberg and romaine lettuce tossed with salami, provelone cheese, hard boiled eggs, onions, celery, olives, tomatoes, pepperoncini in red wine vinegar and olive oil
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| Zuppa di Giorno | $2.25 - $4.50 |
House-made soup of the day
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| Pasta |
| Veal Portobello Ravioli | $9.95 |
Filled with veal and portabella mushrooms, in a light Marsala sauce with fresh sauteed green peppers, onions and mushrooms
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| Tortellini Gina | $11.95 |
Filled with chicken, cheese and prosciutto ham served in a cream sauce with mushrooms and peas
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| Cannelloni | $8.95 |
Pasta crepe filled with veal, beef and chicken, served in a tomato cream sauce
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| Romulus and Remus | $9.50 |
The roman twins: one cannelloni and one manicotti in tomato cream sauce
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| Ravioli | $9.00 |
Filled with meat, cheese or a combination, served in maggies sugo, add meatball, sausage or meat sauce - $2.50 each
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| Pasta con Broccoli Alla Balano | $10.50 |
Ziti pasta with fresh broccoli and mushrooms served in a tomato cream sauce
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| Fettucine Alfio | $10.95 |
Fettucine in alfredo sauce
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| Cavatelli Catania | $10.50 |
Cavatelli shell shaped pasta served in a fresh tomato sauce with sauteed red onions, garlic and fresh mushrooms, finished with romano cheese
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| Penne Victoria | $10.95 |
Prosciutto ham, fresh tomatoes, capers, fresh basil, red onions, topped with black pepper and romano cheese served in a light tomato cream sauce
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| Rigatoni Angela | $11.95 |
Beef tenderloin tips, fresh mushrooms, green peppers and garlic sauteed in a brown wine sauce topped with romano cheese
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| Capelli dAngelo | $10.95 |
Angel hair pasta tossed in a fresh crushed tomato sauce with garlic, fresh basil, olive oil topped with romano cheese
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| Manicotti | $8.95 |
Pasta crepe filled with ricotta cheese and served in a tomato cream sauce
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| The Hill Special | $9.75 |
Your choice of spaghetti, mostaccioli, rigatoni, angelhair or linguine pasta in maggies Sugo, add meatball, sausage or meat sauce - $2.50 each
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| Linguine Alla Frutti di Mare | $14.50 |
Clams, shrimp and scallops, served in a light cream bechamel sauce with fresh mushrooms and tomatoes
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| Lasagna | $10.50 |
Pasta sheets layered with ricotta, ground meatballs and italian sausage in maggies sugo with provelone cheese
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| Rigatoni Canzoneri | $10.50 |
Prosciutto ham, peas and mushrooms served in a tomato cream sauce
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| Linguine Prima Vera | $10.50 |
Linguine with zuchinni, mushrooms, broccoli and tomatoes and bachamel sauce
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| Sandwiches |
| Salsiccia alla Siciliano | $8.00 |
Broiled italian sausage with sauteed onions, green peppers and topped with melted provelone cheese
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| Sinatra Sandwich | $12.95 |
Salami, capicolla, mortadella, provelone cheese, lettuce and olives . Young frank $8.95
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| Philly Cheese Steak | $8.00 |
Sliced beef served on a hoagie roll, with sauteed green peppers, onions and melted provelone cheese
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| Italian Steak | $8.00 |
Classic italian steak sandwich
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| Meatball | $7.00 |
Classic italian meatball sandwich
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| Bennie V's | $13.95 |
Breaded veal, fried and topped with maggie's sugo and melted provel cheese served on our artisan italian bread
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| Spiedini Di Pollo |
| Chicken spiedini: our signature dish. Marinated chicken breast, skewered, rolled in italian bread crumbs and grilled |
| Spiedini di Pollo Alla Garozzo | $10.95 |
Chicken spiedini in our signature amogio sauce
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| Spiedini alla Georgio | $11.95 |
Chicken spiedini in a fresh crushed tomato sauce with fresh spinach over angel hair pasta with romano cheese
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| Spiedini Alla Gabriella | $11.95 |
Chicken spiedini in a spicy red diablo sauce
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| Spiedini Alla Samantha | $11.95 |
Chicken spiedini in alfredo sauce, artichoke hearts, fettuccine
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| Specialata Della Casa |
| Frankie's Chicken | $14.50 |
Lightly breaded chicken breast griled and topped with provelone cheese, sauteed shrimp and a white wine dijon cream sauce with onions and peas. Served with linguine in olive oil and garlic
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| Parmigiano Melanzane | $9.95 |
Eggplant parmigiano. Breaded eggplant, fried, topped with maggie's sugo and fontina cheese
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| Tilapia alla Fresca | $11.95 |
Grilled tilapia served with diced tomatoes, capers, oranges, celery, lemon and olive oil served with a side of linguini pasta in a light tomato sauce with red pepper and basil
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| Vitello Spiedini alla Sophia Maria | $14.95 |
Grilled veal stuffed with genoa salami, fontina cheese, pine nuts, tomatoes, red onions and bread crumbs served with your choice of amogio or marsala sauce with sauteed mushrooms
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| Beef Spiedini Pereira | $12.95 |
Beef spiedini with amogio
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| Shrimp Spiedini Maggie | $14.95 |
Breaded shrimp, skewered and grilled topped with a garlic lemon butter sauce. Served with linguini in olive oil and garlic
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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