Garozzo's Prices in Wichita, KS 67206
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Sicillian Garlic Dip | $2.95 |
olive oil, lots of garlic, fresh italian herbs, and romano cheese
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| Shrimp Cocktail Dante Dante | $11.95 |
large traditional shrimp cocktail
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| Spinach Ravioli | $5.95 |
(2) homemade spinach ravioli stuffed with fresh spinach and ricotta cheese, served in a tomato cream sauce
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| Veal Portabella Ravioli | $5.95 |
(2) homemade ravioli stuffed with veal and portabella mushroom served in a light marsala sauce with diced green peppers
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| Scallops | $8.95 |
pan-seared sea scallops wrapped in bacon, and served in a light lemon, butter sauce
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| Paradiso E Inferno Rosario | $6.95 |
heaven and hell-one pesto stuffed ravioli is the heaven, one large prawn sauteed and served with diablo sauce is the hell - a perfect marriage
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| Pesto Ravioli Brancato | $5.95 |
(2) pesto-stuffed ravioli served in a light gorgonzola cheese sauce with pine nuts and fresh basil
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| Gambretti Gaetano | $8.95 |
sauteed shrimp in diablo sauce
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| Calamari Fritti | $8.50 |
calamari, dusted with flour and deep fried add scampi sauce $1.00
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| Mozzarella Fritti | $6.50 |
mozzarella, breaded and deep fried. served on a bed of maggie's sugo, and topped with romano cheese
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| Antipasto Platter | $6.95 |
salami, capacolla, mortadella meats; mozzarella, provel, asiago cheeses; toasted ravioli, fried mozzarella, fried eggplant; pepperocinis and olive schiacciare (per person)
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| Toasted Ravioli | $5.95 |
cheese, meat or combination, breaded and fried, served with maggie's sugo
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| Stuffed Artichoke | $7.95 |
dechoked, the leaves are stuffed with modiga (seasoned bread crumbs) and topped with melted butter garlic sauce
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| Stuffed Artichoke | $9.95 |
dechoked, the leaves are stuffed with modiga (seasoned bread crumbs) and topped with melted butter garlic sauce add shrimp
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| Stuffed Artichoke | $12.95 |
dechoked, the leaves are stuffed with modiga (seasoned bread crumbs) and topped with melted butter garlic sauce alla siciliano-all of the above with prosciutto ham and melted provel cheese
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| Garlic Bread | $2.50 |
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| Garlic Bread | $2.95 |
with cheese
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| Salad |
| Insalata Casa | $4.95 |
iceberg, romaine, pimentos, crushed artichoke hearts, red onion, oil, vinegar, and parmigiano cheese
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| Insalata Caesar | $4.95 |
romaine lettuce with caesar dressing and croutons (add anchovies 2 each $0.75 )
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| Insalata Santa Teresa | $5.95 |
romaine lettuce, roasted red peppers, crumbled goat cheese and red onions, tossed in a dijon vinaigrette
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| Insalata Lombardo | $5.95 |
sicilian tomato salad. served only when tomatoes are bellis simo!
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| Insalata Pomodoro Con Asagio | $6.50 |
sliced tomatoes topped with fresh basil, asiago cheese & balsamic vinegar
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| Specialata Della Casa |
| Melanzane Parmigiano | $14.50 |
breaded eggplant topped with maggie's sugo and provel cheese
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| Vitello |
| Vitello Garozzo | $20.95 |
lightly breaded veal, sauteed in butter, lemon, fresh mushrooms, capers, and black olives
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| Vitello Spiedini Alla Sophia Maria | $20.95 |
rolled veal, stuffed with genoa salami, asiago cheese, diced tomatoes, red onions, pine nuts, and italian bread crumbs; charbroiled and topped with marsala wine sauce and mushrooms
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| Vitello Saltimbocca | $21.95 |
sauteed veal in brown wine sauce, topped with prosciutto ham and provel cheese
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| Vitello Marsala | $20.95 |
sauteed veal served in marsala wine sauce with green peppers and mushrooms
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| Vitello Parmigiano | $20.95 |
veal breaded and sauteed, topped with maggie's sugo and provel cheese
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| Vitello Parmigiano | $22.95 |
con melanzaane (with eggplant)
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| Vitello Marion | $21.95 |
veal breaded and sauteed, topped with alfredo sauce and artichoke hearts
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| Veal Chop Mario |
veal chop breaded, sauteed, then baked and topped with italian bordelaise sauce served with fresh spinach
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| Veal Chop Lorenzo |
wisconsin veal chop, pounded, breaded, sauteed in olive oil, and served parmigiano style. served with side of linguine, with olive oil and garlic
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| Carne |
| Bistecca Modiga | $24.95 |
two filet medallions, breaded, charbroiled and topped with melted provel cheese, in a white wine, butter, and lemon sauce with fresh mushrooms
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| Bistecca Montana | $27.95 |
filet of beef tenderloin stuffed with lobster, charbroiled, served with white wine, lemon, butter sauce, fresh mushrooms, and bits of prosciutto ham
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| Bistecca Salvatore Alla Siciliano | $24.95 |
16 oz porterhouse, breaded, charbroiled, and basted in amogio sauce a special marination, a house specialty
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| Bistecca Geno | $22.95 |
sliced tenderloin, served in white wine, lemon, butter sauce, with garlic, cracked black pepper, and fresh mushrooms
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| Bistecca Pernicci | $26.95 |
two filet medallions, topped with jumbo prawns. served in a white wine, lemon, butter, and garlic sauce with pimento, fresh basil, and fresh mushrooms
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| Bistecca Marsala | $23.95 |
two filet medallions, served with marsala wine sauce, green peppers, and fresh mushrooms
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| Spiedini Pereira | $22.95 |
chunks of marinated tenderloin, breaded, and charbroiled with amogio
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| Pollo |
| Spiedini Di Pollo Garozzo | $16.95 |
chunks of chicken breast, marinated, breaded, charbroiled, and served with amogio a special marination
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| Spiedini Di Pollo Samantha | $18.95 |
chicken spiedini with alfredo sauce and artichoke hearts over a bed of pasta
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| Spiedini Di Pollo Gabriella | $17.95 |
chicken spiedini served with diablo sauce
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| Spiedini Di Pollo Georgio | $17.95 |
chicken spiedini served on a bed of angel hair pasta, with crushed tomatoes, garlic, fresh basil, olive oil and fresh spinach topped with romano cheese
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| Spiedini Di Pollo Giovanni | $17.95 |
chicken spiedini sauteed in butter, lemon, fresh mushrooms, capers, and black olives
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| Atkins Diet Special | $18.95 |
chunks of marinated chicken, charbroiled, topped with alfredo sauce, prosciutto ham, spinach and artichoke hearts
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| Petto Di Pollo Salerno | $15.95 |
boneless breast of chicken breaded and sauteed, served in white wine sauce with melted provel cheese, fresh broccoli, and mushrooms
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| Pesce |
| Gambretti Angelina | $25.95 |
jumbo prawns sauteed in a white wine, lemon, butter sauce, with fresh mushrooms, and broccoli
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| Scampi Cella | $23.95 |
shrimp sauteed and served in a white wine, butter, lemon, and garlic sauce, served over linguine
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| Salmon Alla Spinaci Con Pesto | $21.95 |
fresh salmon broiled and topped with pesto, served over spinach and cavatelli with red clam sauce
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| Tilapia Alla Fresca | $19.95 |
fresh tilapia charbroiled served in an olive oil, lemon and caper sauce with diced tomatoes, celery, and oranges, served with a side of linguine in olive oil and garlic
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| Aragosta Marguerite |
lobster breaded, charbroiled with a lemon, butter sauce
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| Pasta |
| low carb pastas (available upon request), all pastas served with choice of house salad or caesar salad, and bread and butter |
| Spinach Ravioli | $15.95 |
homemade spinach ravioli stuffed with fresh spinach and ricotta cheese. served in a tomato cream sauce
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| Veal Portabella Ravioli | $15.95 |
homemade ravioli stuffed with veal and portabella mushroom. served in a light marsala sauce with green peppers, onions and mushrooms
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| Gnocchi Pasquina Formaggio Tre | $15.95 |
homemade gnocchi in maggie's sugo, blended with three cheeses.
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| Rigatoni Angela | $17.95 |
sauteed beef tenderloin tips, green peppers, mushrooms, and garlic in a brown wine sauce over rigatoni, topped with romano heese
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| Fettuccine Diablo Con Pesce | $21.95 |
fettuccine served in a spicy tomato sauce with shrimp, calamari, clams, and fresh mussels
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| Tortellini Gina | $16.95 |
donut shaped pasta filled with chicken, cheese, and prosciutto ham served in a cream sauce with mushrooms and peas
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| 3 Way Pasta | $16.95 |
ravioli, spaghetti, and mostaccioli topped with meatball or italian sausage and melted provel cheese
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| Capelli D'angelo | $14.95 |
angel hair pasta served in a crushed tomato, garlic, fresh basil, and olive oil sauce topped with romano cheese
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| Canneloni | $13.95 |
tubular egg pasta stuffed with veal, beef, and chicken, served in a tomato cream sauce
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| Manicotti | $12.95 |
tubular egg pasta stuffed with ricotta cheese and served in a tomato cream sauce
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| The Hill Special | $10.95 |
your choice of spaghetti, mostaccioli, or cavatelli with maggie's sugo (add meatball, sausage, or meat sauce $1.95)
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| Ravioli | $13.95 |
meat, cheese or combination, served in maggie's sugo. add meatball, sausage or meat sauce $1.95
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| Linguine Alla Frutti Di mare | $18.95 |
clams, shrimp, scallops in a light cream bachemella sauce with mushrooms and tomatoes
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| Linguine Con Vongole Bianco | $16.95 |
served in white clam sauce
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| Ziti Con Broccoli Alla Balano | $15.95 |
ziti pasta in tomato cream sauce with fresh broccoli and mushrooms
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| Lasagna | $15.95 |
layered pasta with ricotta, meatballs, italian sausage, and provel cheese sauce
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| Fettuccine Alfio | $14.95 |
fettuccine pasta with cream butter & parmigiano cheese
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| Rigatoni Canzoneri | $13.95 |
rigatoni with tomato cream sauce, peas, mushrooms and prosciutto ham
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| Cavatelli Cantania | $13.95 |
cavatelli served in a fresh tomato sauce, with sauteed red onions, garlic, fresh mushrooms, topped with romano cheese
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| Linguine Prima Vera | $13.95 |
linguine pasta in cream, parmigiano cheese, and fresh vegetables
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| Mostaccioli Victoria | $15.95 |
prepared in a light cream sauce with fresh tomato, capers, fresh basil, red onions, prosciutto ham, topped with black pepper and romano cheese
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| Mostaccioli Nana Jojo-Fat Free Pasta | $12.95 |
mostaccioli with garlic, fresh basil, and crushed tomatoes
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| Mostaccioli Nana Jojo-Fat Free Pasta | $14.95 |
mostaccioli with garlic, fresh basil, and crushed tomatoes with fresh vegtables
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| Vodka Rigatoni | $15.95 |
rigatoni with vodka sauce (vodka, cream, crushed tomatoes, herbs and parmigiano cheese)
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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