Garozzo's Prices in Kansas City, MO 64106
Hours of Operation
- Mon: 4:00 pm - 9:00 pm
- Tue: 4:00 pm - 9:00 pm
- Wed: 4:00 pm - 9:00 pm
- Thu: 4:00 pm - 9:00 pm
- Fri: 4:00 pm - 9:00 pm
- Sat: 4:00 pm - 9:00 pm
- Sun: 4:00 pm - 9:00 pm
Restaurant Menu
| Antipasti |
| Sicilian Garlic Dip | $3.50 |
Olive oil with basil, garlic, crushed red pepper and romano cheese.
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| Calamari Fritti | $7.50 |
Fried calamari dusted with seasoned flour, served with maggie's sugo.
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| Calamari Fritti With Scampi Sauce | $8.25 |
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| Mozzarella Fritti | $6.50 |
Breaded mozzarella, deep fried and served with maggie's sugo and romano cheese.
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| Toasted Ravioli | $6.25 |
A choice of cheese, meat or combination ravioli, breaded, fried and served with maggie's sugo.
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| Stuffed Artichoke | $8.95 |
A fresh artichoke stuffed with italian bread crumbs and served with garlic butter.
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| Stuffed Artichoke Add Shrimp | $10.95 |
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| Alla Siciliano | $13.95 |
With shrimp, prosciutto and melted provel.
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| Garlic Bread | $3.25 |
4 Pieces of garozzos bread, toasted with butter and garlic, with cheese.
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| Heaven & Hell | $7.50 |
One pesto ravioli in gorgonzola cream paired with a jumbo shrimp, sauteed and served with diablo sauce.
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| Insalata |
| Santa Teresa | $6.95 - $4.50 |
Romaine lettuce, red onions & goat cheese, tossed with dijon vinaigrette & topped with roasted peppers.
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| Garozzo Specialita | $8.95 |
Iceberg and romaine lettuce, salami, provel, hard boiled eggs, red onions, celery, olives tomatoes and pepperonis tossed with red wine vinegar and olive oil.
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| Spinaci | $6.95 - $4.50 |
Fresh spinach, hard boiled eggs, bacon, mushrooms, provel, croutons & red onions tossed with lemon vinaigrette.
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| Casa | $4.50 - $2.50 |
Garozzos house salad. iceberg and romaine lettuce with crushed artichoke hearts, red onion, pimentos and parmigiano, tossed with red wine vinegar and olive oil.
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| Caesar | $4.50 - $2.50 |
Romaine lettuce with homemade caesar dressing, parmigiano and croutons. Add anchovies (3) $1.25.
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| Wedge | $8.95 - $4.95 |
A wedge of iceberg lettuce with diced tomatoes, gorgonzola cheese, prosciutto and hard boiled egg, served with creamy parmesan dressing.
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| Lombardo | $6.95 - $4.50 |
Sicilian tomatoes with red onion, basil, oregano, olive oil and a touch of red wine vinegar.
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| Zuppa Di Giorno | $4.50 - $2.25 |
Our homemade soup of the day.
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| Sandwiches |
| Salsiccia Alla Siciliano | $8.00 |
Grilled italian sausage with sauteed onions, green peppers & melted provel on toasted italian roll.
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| Italian Steak | $8.00 |
Beef parmesan topped with maggie's sugo and melted provel cheese on toasted italian roll.
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| Sinatra Sandwich | $12.95 |
sliced genoa salami, capicolla, mortadella, provel cheese, mozzarella and sicilian olive salad on italian bread.
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| Meatball Sandwich | $7.00 |
Italian meatballs topped with maggie's sugo and melted provel on toasted italian roll.
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| Philly Cheese Steak | $8.00 |
Sliced beef sauteed with onions, green peppers and mushrooms served with provel cheese on toasted italian roll.
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| Salsiccia alla Siciliano | $8.00 |
Broiled italian sausage with sauteed onions, green peppers and topped with melted provolone cheese
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| Italian Steak | $8.00 |
Classic italian steak sandwich
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| Sinatra Sandwich | $12.95 |
Salami, capicolla, mortadella, provolone cheese, lettuce and olives
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| Sinatra Sandwich Young Frank (Smaller Size) | $8.95 |
Salami, capicolla, mortadella, provolone cheese, lettuce and olives
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| Meatball | $7.00 |
Classic italian meatball sandwich
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| Philly Cheese Steak | $8.00 |
Sliced beef served on a hoagie roll, with sauteed green peppers, onions and melted provolone cheese
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| Bennie Vs | $13.95 |
Breaded veal, fried and topped with maggies sugo and melted provel cheese served on our artisan italian bread
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| Pasta |
| Add chicken, shrimp or salmon to any pasta dish for additional charge. Low carb pastas available upon request. |
| Veal Portabella Ravioli | $9.95 |
Ravioli stuffed with veal and portabella mushrooms, served with mushrooms, green peppers, red onions and marsala sauce.
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| Rigatoni Angela | $11.50 |
Beef tenderloin tips sauteed with green peppers, mushrooms, tomatoes, garlic, a touch of marsala and topped with romano cheese.
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| Tortelloni Gina | $11.50 |
Tortelloni filled with chicken and prosciutto. Served with mushrooms and peas in alfredo sauce with black pepper.
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| Capelli Dangelo | $10.95 |
Angel hair with crushed tomatoes, garlic, basil and olive oil. Topped with romano cheese.
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| Cannelloni | $8.95 |
Pasta filled with beef, chicken and veal. Served in tomato cream sauce.
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| Manicotti | $8.95 |
Pasta filled with ricotta cheese and served in tomato cream sauce.
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| Romulus And Remus | $9.50 |
The roman twins. One cannelloni and one manicotti in tomato cream sauce.
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| Hill Special | $9.75 |
Your choice of spaghetti or any other pasta with maggie's sugo. Add a meatball, meat sauce or sausage $2.00.
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| Raviloi | $9.00 |
Your choice of meat, cheese or combination ravioli served with maggie's sugo. Add a meatball, meat sauce or sausage $2.00.
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| Linguine Alla Frutti Di Mare | $14.50 |
Linguini pasta with clams, shrimp, scallops, tomatoes and mushrooms in a bechamel sauce.
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| Pasta Con Broccoli Alla Balano | $10.50 |
Pasta with steamed broccoli and sauteed mushrooms served in tomato cream sauce.
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| Lasagna | $10.50 |
Pasta layered with italian sausage, beef, ricotta cheese and maggies sugo topped with provel cheese.
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| Fettucine Alfio | $10.50 |
Fettucine in alfredo sauce.
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| Rigatoni Canzoneri | $10.50 |
Sauteed prosciutto, peas and mushrooms served in tomato cream sauce.
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| Cavatelli Catania | $10.50 |
Sauteed mushrooms, red onion, red pepper, garlic, fresh tomatoes topped with romano cheese.
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| Linguine Prima Vera | $10.50 |
Linguini with zuchinni, mushrooms, broccoli and tomatoes and bechamel sauce.
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| Penne Victoria | $10.50 |
Penne pasta with sauteed red onions, prosciutto, capers and fresh basil in tomato cream sauce.
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| Veal Portobello Ravioli | $9.95 |
Filled with veal and portabella mushrooms, in a light marsala sauce with fresh sauteed green peppers, onions and mushrooms
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| Rigatoni Angela | $11.95 |
Beef tenderloin tips, fresh mushrooms, green peppers and garlic sauteed in a brown wine sauce topped with romano cheese
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| Tortellini Gina | $11.95 |
Filled with chicken, cheese and prosciutto ham served in a cream sauce with mushrooms and peas
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| Capelli d Angelo | $10.95 |
Angel hair pasta tossed in a fresh crushed tomato sauce with garlic, fresh basil, olive oil topped with romano cheese
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| Cannelloni | $8.95 |
Pasta crepe filled with veal, beef and chicken, served in a tomato cream sauce
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| Manicotti | $8.95 |
Pasta crepe filled with ricotta cheese and served in a tomato cream sauce
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| Romulus and Remus | $9.50 |
The roman twins: one cannelloni and one manicotti in tomato cream sauce
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| The Hill Special | $9.75 |
Your choice of spaghetti, mostaccioli, rigatoni, angel hair or linguine pasta in maggies sugo. Add meatball, sausage or meat sauce $2.50 each
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| Ravioli | $9.00 |
Filled with meat, cheese or a combination, served in maggies sugo. Add meatball, sausage or meat sauce $2.50 each
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| Linguine Alla Frutti di Mare | $14.50 |
Clams, shrimp and scallops, served in a light cream bechamel sauce with fresh mushrooms and tomatoes
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| Pasta con Broccoli alla Balano | $10.50 |
Ziti pasta with fresh broccoli and mushrooms served in a tomato cream sauce
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| Lasagna | $10.50 |
Pasta sheets layered with ricotta, ground meatballs and italian sausage in maggies sugo with provolone cheese
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| Fettuccine Alfio | $10.95 |
Fettuccine in alfredo sauce
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| Rigatoni Canzoneri | $10.50 |
Prosciutto ham, peas and mushrooms served in a tomato cream sauce
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| Cavatelli Catania | $10.50 |
Cavatelli shell shaped pasta served in a fresh tomato sauce with sauteed red onions, garlic and fresh mushrooms, finished with romano cheese
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| Linguine Prima Vera | $10.50 |
Linguine with zucchini, mushrooms, broccoli and tomatoes and bechamel sauce
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| Penne Victoria | $10.95 |
Prosciutto ham, fresh tomatoes, capers, fresh basil, red onions, topped with black pepper and romano cheese served in a light tomato cream sauce
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| Specialata Della Casa |
| Frankie's Chicken | $14.00 |
Lightly breaded chicken breast grilled and topped with provelone cheese, sauteed shrimp and a white wine dijon cream sauce with onions & peas. Served with linguine in olive oil and garlic.
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| Vitello Spiedini Sophia Maria | $13.95 |
Grilled veal stuffed with genoa salami, fontina cheese, pine nuts, tomatoes, red onions and bread crumbs served with your choice of amogio or marsala sauce with sauteed mushrooms.
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| Parmigiano Melanzane | $9.95 |
Eggplant parmigiano. Breaded eggplant, fried, topped with maggie's sugo and fontina cheese.
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| Beef Spiedini Pereira | $11.95 |
Beef spiedini with amogio.
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| Tilapia Fresca | $11.50 |
Grilled tilapia served with diced tomatoes, capers, oranges, celery, lemon and olive oil served with a side of linguini pasta in a light tomato sauce with red pepper and basil.
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| Gluten Free & Low Carb |
| Mike's Diet Chicken | $11.95 |
Chicken breast grilled & topped with shrimp, crushed tomatoes, spinach, garlic & basil.
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| Chicken Carbonara | $11.95 |
Grilled chicken breast with parmigiano cheese, prosciutto ham, spinach and artichoke hearts topped with carbonara sauce.
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| Spiedini Di Pollo |
| Chicken spiedini: our signature dish. Marinated chicken breast, skewered, rolled in italian bread crumbs and grilled. |
| Chicken Spiedini Garozzo | $10.50 |
Our signature chicken spiedini served with amogio.
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| Chicken Spiedini Samantha | $11.50 |
Served on fettucini with artichoke hearts and alfredo sauce.
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| Chicken Spiedini Gabriella | $11.50 |
Served in a spicy diablo sauce.
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| Chicken Spiedini Georgio | $11.50 |
Served with crushed tomatoes, basil, garlic, spinach and olive oil over angel hair topped with romano cheese.
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| Appetizers |
| Heaven & Hell | $7.50 |
One pesto ravioli in light gorgonzola cream sauce paired with a jumbo shrimp sauteed and served with diablo sauce a perfect marriage
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| Stuffed Artichoke | $8.95 |
De-choked, filled with modiga italian bread crumbs and served in a garlic lemon butter sauce. Siciliano: with prosciutto ham, shrimp and melted provolone cheese. Add shrimp $10.95
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| Alla Siciliano with Shrimp, Prosciutto & Melted Provel Cheese | $13.95 |
De-choked, filled with modiga italian bread crumbs and served in a garlic lemon butter sauce. Siciliano: with prosciutto ham, shrimp and melted provolone cheese. Add shrimp $10.95
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| Sicilian Garlic Dip | $3.75 |
Olive oil, garlic, fresh italian herbs and romano cheese
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| Toasted Ravioli | $6.50 |
Cheese, meat or combination served with maggies sugo
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| Calamari Fritti | $7.75 |
Calamari dusted with flour and deep fried
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| Calamari Fritti with Scampi Sauce | $8.50 |
Calamari dusted with flour and deep fried
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| Mozzarella Fritti | $6.75 |
Mozzarella breaded and deep fried served on a bed of maggies sugo and topped with romano cheese
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| Garlic Bread | $3.00 |
Toasted italian garlic butter bread
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| Garlic Bread with Cheese | $3.50 |
Toasted italian garlic butter bread
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| Salads |
| Insalata della Casa | $2.75 - $6.95 |
Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onion and pimentos in red wine vinegar and olive oil with parmigiano
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| Insalata Caesar | $2.75 - $6.95 |
Romaine lettuce with homemade caesar dressing, croutons. Add anchovies (3) $1.25
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| Insalata Wedge | $4.95 - $8.95 |
A wedge of iceberg lettuce with diced tomatoes, gorgonzola cheese, prosciutto, hard boiled egg, served in a creamy parmesan dressing
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| Garozzo Specialita | $9.95 |
Iceberg and romaine lettuce tossed with salami, provolone cheese, hard boiled eggs, onions, celery, olives, tomatoes, pepperoncini in red wine vinegar and olive oil
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| Insalata Santa Teresa | $4.50 - $8.95 |
Romaine lettuce tossed with roasted red peppers, red onions and crumbled goat cheese in a light dijon vinaigrette
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| Zuppa di Giorno | $2.25 - $4.50 |
House-made soup of the day
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| Pomodoro Lombardo | $4.50 - $6.95 |
Sicilian tomato salad with red onions, basil, olive oil and red wine vinegar
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| Insalata Spinaci | $4.50 - $8.95 |
Fresh spinach, hard boiled eggs, bacon, mushrooms, provolone, croutons and red onions tossed with a lemon vinaigrette
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| Spiedini Di Pollo Chicken Spiedini |
| Our signature dish. Marinated chicken breast, skewered, rolled in italian bread crumbs and grilled |
| Spiedini di Pollo alla Garozzo | $10.95 |
Chicken spiedini in our signature amogio sauce
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| Spiedini alla Gabriella | $11.95 |
Chicken spiedini in a spicy red diablo sauce
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| Spiedini alla Georgio | $11.95 |
Chicken spiedini in a fresh crushed tomato sauce with fresh spinach over angel hair pasta with romano cheese
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| Spiedini alla Samantha | $11.95 |
Chicken spiedini in alfredo sauce, artichoke hearts, fettuccine
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| Gluten Free Low Carb |
| Gluten-free, low-carb and wheat paste options are available upon request; however, there is an additional change for these varieties |
| Mikes Diet Chicken | $12.50 |
Chicken breast grilled and topped with shrimp, crushed tomatoes, spinach, garlic and basil (under 250 calories and 25 carbs)
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| Chicken Carbonara | $12.50 |
Grilled chicken breast with parmigiano cheese, prosciutto ham, spinach and artichoke hearts topped with carbonara sauce
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| House Specials |
| Frankies Chicken | $14.50 |
Lightly breaded chicken breast grilled and topped with provolone cheese, sauteed shrimp and a white wine dijon cream sauce with onions and peas. Served with linguine in olive oil and garlic
0
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| Vitello Spiedini alla Sophia Maria | $14.95 |
Grilled veal stuffed with genoa salami, fontina cheese, pine nuts, tomatoes, red onions and bread crumbs served with your choice of amogio or marsala sauce with sauteed mushrooms
0
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| Parmigiano Melanzane | $9.95 |
Eggplant parmigiano. Breaded eggplant, fried, topped with maggies sugo and fontina cheese
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| Beef Spiedini Pereira | $12.95 |
Beef spiedini with amogio
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| Tilapia alla Fresca | $11.95 |
Grilled tilapia served with diced tomatoes, capers oranges, celery, lemon and olive oil served with a side of linguini pasta in a light tomato sauce with red pepper and basil
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| Shrimp Spiedini Maggie | $14.95 |
Breaded shrimp, skewered and grilled topped with a garlic lemon butter sauce. Served with linguini in olive oil and garlic
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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