Garrison's Broiler & Tap Prices in Atlanta, GA 30346
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Raw Bar |
| if you have a chronic illness or liver, stomach, blood or immune disorders, you are at great risk of serious illness from eating raw oysters or any animal protein. Please consult your doctor before eating any raw shellfish. |
| Jumbo Shrimp Cocktail | $12.00 |
with classic cocktail and remoulade sauces
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| Lobster Cocktail | $14.00 |
1/2 steamed lobster, chilled, served with classic cocktail and remoulade sauces
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| Fresh Oysters on the Half Shell |
with classic cocktail sauces, horseradish and lemon
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| Ameripure | $7.00 - $13.00 |
pasteurized gulf treasures
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| Blue Point | $12.00 - $21.00 |
Sophisticated, full, salty taste
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| Chef's Selection | $0.00 - $0.00 |
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| Martini Oysters |
any of our oyster platters with a liberal sprinkling of absolut citron, add $2.00
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| Steamed Littleneck Clams | $12.00 |
with garlic butter
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| Raw Bar Tower | $34.00 |
raw bar tower 1/2 lobster, 4 shrimp, 4 oysters and smoked salmon
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| Raw Bar Double Tower | $60.00 |
1 whole lobster, 10 shrimp, 10 oysters and smoked salmon
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| Sampler Plate | $19.00 |
4 shrimp, 6 oysters
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| Starters |
| Roasted Corn Lobster Dip | $9.00 |
with lavosh crackers
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| Tybee Island Crab Cake | $13.00 |
with key lime beurre blanc and mango puree
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| Calamari | $9.00 |
lightly fried, tossed with chopped sweet and hot peppers, parsley and drizzled with saffron lemon aioli and spicy red pepper aioli.
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| Beef Empanadas | $7.00 |
beef and cheese filled crispy dumplings with a chipotle sour cream sauce
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| Chicken Satay | $7.00 |
grilled chicken with a thai peanut sauce and cucumber salad
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| Lobster Bisque | $7.00 |
a steakhouse classic
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| Smoked Ducktrap Salmon | $10.00 |
with onions, capers and wasabi cream
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| Vegetable Spring Roll | $7.00 |
with sweet chili dipping sauce
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| Bruschetta | $7.00 |
red & yellow tomatoes with olive oil, garlic & fresh basil on a toasted baguette with balsamic glaze
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| "Buffalo" Shrimp | $10.00 |
fried crisp, with hot sauce and bleu cheese-celery root slaw
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| Ahi Tuna Tartar | $9.00 |
with napa slaw, soy-ginger vinaigrette and crispy wonton
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| Mussels | $10.00 |
in white cream sauce with capers, parsley and green onions
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| Salads |
| dressings: bleu cheese, raspberry vinaigrette, ranch, balsamic vinaigrette, red wine vinaigrette, and caesar |
| Tomato Mozzarella | $8.00 |
vine ripe tomatoes, fresh mozzarella, red onions, balsamic vinaigrette, fresh basil
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| Caesar Salad | $6.00 |
romaine tossed in our caesar dressing, topped with croutons & shaved parmesan
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| Iceberg Wedge | $6.00 |
with tomatoes, red onions and bleu cheese crumbles
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| Spinach Salad | $7.00 |
with bacon, tomato, onion and mushrooms, tossed in warm bacon dressing, topped with chopped egg
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| Entree | $10.00 |
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| Garrison's House Salad | $6.00 |
mixed field greens tossed in raspberry vinaigrette with sundried cherries, topped with walnuts, apples and bleu cheese crumbles
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| Entree | $9.00 |
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| Seared Tuna Salad | $15.00 |
with mixed field greens, red peppers, bean sprouts, tossed in soy-ginger vinaigrette grilled salmon may be substituted
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| Steak Salad | $15.00 |
on field greens with red wine vinaigrette and bleu cheese crumbles
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| Seafood |
| Low Country Shrimp and Grits | $17.00 |
sauteed shrimp, andouille sausage, corn and tomatoes in red chili cream sauce with logan farms grits
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| Balsamic Salmon | $18.00 |
grilled with a sweet and tangy balsamic glaze and sauteed summer vegetables
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| Pan Seared Tilapia | $16.00 |
grilled asparagus, broccoli and a tomato caper beurre blanc
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| Pecan Crusted Halibut | $23.00 |
topped with peach bourbon glaze, on garlic mashed potatoes and broccoli
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| Seared Diver Scallops with Jasmine Rice | $24.00 |
stir fried vegetables and a spicy soy glaze
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| Triple Tails | $35.00 |
three 4 oz. maine tails, broiled to perfection with your choice of potato or green beans
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| Jasmine Rice | $2.00 |
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| Broccoli | $4.00 |
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| Grilled Seafood |
| choose your favorite: includes your choice of roasted garlic mashed potatoes, mashed sweet potatoes, idaho fries, baked potato or green beans. |
| Alaskan Halibut | $20.00 |
mild and sweet, firm, flaky white fish
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| Atlantic Salmon | $18.00 |
sweet pink fish
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| Costa Rican Tilapia | $18.00 |
mild, flaky white fish our fish is delivered fresh daily, char-grilled and lightly seasoned.
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| Thai Lime Chili |
a subtle blend of thai chili and sesame oil, with lemon grass and ginger
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| Garlic Herb Butter |
fresh herbs, lemon and garlic delicately blended with pure butter
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| Black Bean Mango Salsa |
a zesty mix of black beans, mango, cilantro, avocado and lime juice
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| Entrees |
| Mediterranean Chicken | $18.00 |
grilled lemon pepper chicken with shiitake risotto capers, olives, sun dried tomatoes and feta cheese
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| Pork Tenderloin | $19.00 |
with sweet potatoes and peppered southern greens.
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| Grilled Bbq Chicken Breast | $16.00 |
with corn on the cob and creamy potato salad
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| Pasta |
| Pasta Bolognese | $14.00 |
with beef and Italian sausage marinara, finished with parmesan cheese
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| Thai Shrimp and Scallop Linguini | $18.00 |
stir fried vegetables with shrimp, scallops in an Asian chili sauce
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| Lemon Basil Linguini | $12.00 |
sauteed summer vegetables with fresh basil and lemon zest
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| Spinach and Artichoke Cannelloni | $15.00 |
filled with ricotta, mozzarella, parmesan and sundried tomatoes in a cream sauce
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| Chicken Carbonara | $15.00 |
spinach, tomato, crisp bacon in a parmesan cream sauce
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| Penne A La Rosa | $12.00 |
with spinach in a creamy tomato sauce, add chicken $3.00, add shrimp $5.00
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| Beef |
| garrison's serves the finest aged midwestern angus beef prepared in our classic steakhouse broilers. Served with your choice of mashed sweet potatoes, ldaho fries, baked potato, roasted garlic mashed potatoes or green beans |
| Center Cut New York Strip | $23.00 |
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| Center Cut New Your Strip | $15.00 |
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| Steak Au Poivre | $26.00 |
new your strip rolled in peppercorns, topped with cognac cream sauce
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| Rib Eye Steak | $21.00 |
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| Bone In Rib Eye "Cowboy Steak" | $31.00 |
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| Bone In Filet Garrison's Cut | $36.00 |
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| Filet Mignon | $32.00 |
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| Filet Mignon | $23.00 |
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| Slow Cooked Prime Rib | $21.00 |
with au jus and horseradish sauce
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| Flat Iron Steak | $18.00 |
with bleu cheese and bacon risotto topped with balsamic syrup and garnished with potato strings
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| Argentine Style Flat Iron Steak | $18.00 |
marinated and served with crispy potatoes and a chimmichurri sauce with arugula
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| Char Grilled Skirt Steak | $18.00 |
with garlic mashed potatoes, arugula salad and caramelized shallots in red wine
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| Large Sauteed Shrimp | $9.00 |
add to any entree
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| Black Angus Burger | $7.00 |
handmade patty, broiled to perfection
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| Broiled Twin Lobster Tails | $18.00 |
add to any entree
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| Surf & Turf | $33.00 |
8 oz. petite filet and a 4 oz. broiled lobster tail
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| Garrison's Broiler Guide |
| rare-red, cool center medium rare-red, warm center medium-slightly red, hot center medium well-slightly pink, hot center well-thoroughly cooked, hot center blackened-any beef item-spicy on the outside, juicy on the inside. |
| Caesar, Iceberg Wedge or House Salad | $5.00 |
with any beef, seafood or entree
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| Sides |
| Basked Idaho Potato | $4.00 |
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| Mashed Sweet Potatoes | $4.00 |
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| Idaho Fries | $3.00 |
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| Roasted Garlic Mashed Potatoes | $4.00 |
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| Sauteed Mushrooms | $4.00 |
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| Caramelized Onions | $3.00 |
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| Mushroom/Onion Combo | $4.00 |
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| Logan Farms Grits | $3.00 |
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| Green Beans | $4.00 |
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| Parmesan Creamed Spinach | $4.00 |
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| Jumbo Asparagus with Hollandaise | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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