Gaslamp Grill Prices in Lakewood, CO 80226
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| SOUPS AND SALADS |
| ROASTED TOMATO AND ROSEMARY BISQUE | $5.00 |
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| MIXED GREEN SALAD | $6.00 |
preserved lemons and extra virgin olive oil
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| BUTTERLEAF & PEAR SALAD | $6.00 |
butterleaf lettuce, caramelized pears, dried cranberries & pecan vinaigrette
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| SMOKED TROUT SALAD | $6.00 |
smoked rocky mountain trout, fingerling potatoes and asparagus topped with a fried egg
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| PASTAS |
| All of our pastas made in house daily |
| PAPPARDELLE PUTTANESCA | $12.00 |
tomatoes, olives, capers, and garlic
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| BALSAMIC GLAZED AGNOLOTTI | $13.00 |
pasta stuffed with pecorino cheese and toasted walnuts
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| FETTUCINI ALLA PERUGIA | $14.00 |
sweet sausage with black truffle cream and arugula
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| SHRIMP LINGUINE | $14.00 |
roasted tomatoes and caramelized onions with fresh basil
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| GNOCCHI BOLOGNESE | $13.00 |
topped with mozzarella and baked
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| STARTERS |
| P.E.I. MUSSELS | $9.00 |
steamed with white wine and garlic
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| DRY RUB BUFFALO SHORTRIBS | $8.00 |
house made bbq sauce
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| GASLAMP "FITZ" OYSTERS | $10.00 |
gulf oysters baked with bacon, spinach and cheese
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| MAC AND CHEESE | $7.00 |
cavataappi pasta, pancetta and mascarpone topped with Italian bread crumbs
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| SEARED SCALLOPS | $8.00 |
wild mushroom risotto and sweet pepper sauce
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| ANTIPASTO PLATE | $9.00 |
sliced imported meats with fresh mozzarella and marinated vegetables
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| CALAMARI AGRO DOLCE | $8.00 |
tossed with peppers, herbs, and sweet and sour sauce
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| STUFFED PORTABELLA MUSHROOM | $7.00 |
goat cheese, tomatoes, and olives
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| ENTREES |
| GRILLED SALMON | $15.00 |
Yukon gold mashed potatoes, asparagus, and smoked tomato coulis
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| AHI TUNA PANZANELLA | $19.00 |
seared rare with tomato, olives, and bread "salad"
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| HERB ROASTED CHICKEN | $14.00 |
free range half chicken with truffled mushroom risotto
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| PAN ROASTED DUCK BREAST | $18.00 |
Tuscan white bean cassoulet and orange reduction
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| STEAK FRITES | $19.00 |
seared flatiron steak with french fries
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| SEA BASS "SALTIMBOCCA" | $17.00 |
prosciutto wrapped sea bass with creamy polenta and sage
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| SCALLOPS AND BACON BROCHETTE | $18.00 |
gnocchi with creamed arugula and crispy shallots
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| BRAISED COLORADO LAMB SHANK | $17.00 |
crispy eggplant, olives, and goat cheese
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| SMOKED PORK LOIN | $16.00 |
rosemary potato puree and red onion relish
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| GRILLED VEAL CHOP | $25.00 |
potato pancake, pear chutney and sour cream sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price