Gaslight Prices in Boston, MA 02118
Hours of Operation
- Mon: 5:00 pm - 11:00 pm
- Tue: 5:00 pm - 11:00 pm
- Wed: 5:00 pm - 11:00 pm
- Thu: 5:00 pm - 11:00 pm
- Fri: 5:00 pm - 11:00 pm
- Sat: 5:00 pm - 11:00 pm
- Sun: 5:00 pm - 11:00 pm
Restaurant Menu
| Hors D'Oeuvres |
| Roasted Bone Marrow | $12.75 |
with pickled walnuts, red onion confit & black garlic vinaigrette
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| Black Kale Salad | $9.75 |
with pecorino romano, radish, croutons & pickled ramp vinaigrette
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|
| House Smoked Salmon | $10.25 |
with puff pastry, kirby cucumbers, red onion & creme fraiche
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|
| French Onion Soup | $9.25 |
with truffled beef short rib
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|
| Fromage Blanc Tartine | $9.25 |
with quince, toasted almonds & sauternes honey
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| Fondue | $10.25 |
with melting fontina, saucisson sec, garlic and croutons
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| Caramelized Onion & Bacon Tart | $8.75 |
with comte, sauce pistou & petite frisee salade
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| Shaved Beet Salade | $8.75 |
with toasted walnuts, watercress, red onion, dijon and créme fraiche
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| Escargots | $9.25 |
with toasted garlic and parsley butter
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| Pate De Foie Gras | $16.75 |
with pickled red onion & sauce cumberland
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| Steak Tartare | $12.25 |
with croutons and aioli
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| Arugula & Boucheron Salade | $8.75 |
with wildflower honey & tarragon vinaigrette
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| Artisan Cheese Selection | $13.75 |
paired with moustarda, quince confit & pickled onions
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| Artisan Cheese Selection | $6.20 |
add glass of taylor 10 year port
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| Salade Maison |
with vinaigrette
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|
| Roasted Mushroom Salad |
with black garlic, preserved lemon & raclette fondue
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|
| French Onion Soup |
with truffled beef shortrib
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|
| Les Fruits De Mer |
| Le Mareyeur Paris | $50.00 |
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| Le Mareyeur Boston | $99.75 |
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| Oysters On The Half Shell | $3.00 |
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| Little Necks On The Half Shell | $2.25 |
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| Shrimp Cocktail | $13.25 |
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| Crab Remoulade | $14.50 |
with apple & celeriac
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| Plats Principaux |
| House Made Taglietelle | $19.50 |
with smoked short rib, acorn sqaush & garlic confit
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| Moules Frites | $17.50 |
mussels with pernod, lemon, shallots, fines herbes & frites
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| Roasted Swordfish | $25.75 |
with sunchokes, brussels sprouts, braised artichokes & parsnip veloute
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| Rotisserie Chicken | $19.50 |
with sauce moutarde violette & garlic herbes frites
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| Steak Frîtes | $21.75 |
with béarnaise or maitre d'hotel butter
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| Ahi Tuna | $27.25 |
with napa cabbage chinois, marinated cucumber, chili salsa verde
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| Bar Steak | $25.75 |
with caramelized shallots, cognac cream sauce & frites
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| Roasted Cod Poelee | $23.75 |
with mussels, oysters, spanish chorizo & americain sauce
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| Salade Niçoise | $20.75 |
with seared tuna, boiled egg, artichoke hearts, tomato & basil vinaigrette
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| Duck Confit | $22.75 |
with carmargue red rice, cherries, roquefort & banyuls vinaigrette
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| Sweet Potato Ravioli | $18.50 |
with butternut squash, shiitake mushroom & sauce soubise
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| Pistachio Crusted Salmon | $23.75 |
with beluga lentils, baby beets, radish & green goddess
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| Sauteed Trout | $20.75 |
with pearl onions cauliflower, pumpkin seeds & butternut squash caponatta
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| Berkshire Pork Chop | $26.75 |
with braised greens, red onion confiture & house-smoked bacon jus
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| Croque-Monsieur | $16.50 |
tasso ham & gruyere sandwich with bechamel, frites & petite salad
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| Rotisserie Chicken |
with sauce moutarde violette and garlic herb frites
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|
| Steak Frites |
with béarnaise or maître dhotel butter
0
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|
| Sauteed Trout |
with chickpeas, summer vegetables & black olive tapenade
0
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| Plats Du Jour |
| Monday - Crispy Skate Wing | $25.75 |
with cornmeal crust, fall vegetables, spoonbread & sauce ravigot
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| Tuesday - Berkshire Pork Schnitzel | $24.75 |
with fingerling potatoes, chili mignonette & pickled ramp vinaigrette
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| Wednesday - Roasted Leg Of Lamb | $27.75 |
with pommes puree, tourned vegetables & sherry soy lamb jus
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| Thursday - Moulard Duck Breast | $26.75 |
with spaghetti squash, brussels sprouts & truffled beech mushrooms
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| Friday - Lobster Gnocchi | $29.75 |
with asparagus, hen0of-the-woods mushrooms & truffle sauce soubise
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| Saturday - Roasted Scallops | $29.25 |
with celery root. fennel, hazelnuts & blood orange gastrique
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| Sunday - Choucroute Garnie | $24.75 |
apple braised sauerkraut, duck confit, frankfurter & garlic sausage
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| Garnitures |
| Pommes Frîtes | $6.50 |
with aioli
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| Roasted Asparagus | $7.50 |
with sauce bernaise
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| Sauteed Kale | $8.75 |
with caramelized onions & bacon
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| Roasted Mushrooms | $7.75 |
with garlic, rosemary & sherry vinegar
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| Truffle Pommes Frites | $8.00 |
with parmesan & fine herbes
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| Brussels Sprouts | $8.75 |
with bacon & bourbon maple glaze
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| Shaved Beet Root Salade | $8.75 |
with toasted walnuts, watercress, red onion, dijon and creme fraiche
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| French Onion Soup | $9.25 |
with truffled beef short rib
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| Fruit Salad | $7.75 |
with yogurt and whole grain granola
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| Fresh Fruit Cup | $4.75 |
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| One Egg Any Style | $2.00 |
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| Toast | $2.00 |
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| Smoked Bacon | $4.25 |
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| Smoked Ham | $4.25 |
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| Pommes Frites | $6.50 |
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| Dessert |
| Gateau Aux Pommes |
apple cake with vanilla ice cream & caramel sauce
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|
| Molten Chocolate Cake |
with crème chantilly
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| Brunch |
| Moules Frites | $17.50 |
mussels with pernod, lemon, shallots, fines herbes & frites
0
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| Vanilla French Toast | $10.50 |
with apple caramel & syrup
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| Crepes A La Banane | $10.25 |
with almond creme & caramelized bananas
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| Poached Eggs A La Zingara | $9.75 |
with spicy tomato fondue & paprika
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| Crepes Parisienne | $9.75 |
with smoked ham, compte cheese, sunny up egg & mornay sauce
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| Poached Eggs Vigneronne | $11.25 |
with red wine sauce, ham and mushrooms
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| Omelette | $8.75 |
with fine herbes tomato confit & boucheron goat cheese
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| Omelette | $9.25 |
with garlic spinach and feta cheese
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| Truffled Scrambled Egg Tartine | $9.75 |
with? roasted asparagus
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| Poached Eggs A La Bearnaise | $10.25 |
with sauteed kale & caramelized onions
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| Tasso Ham Tartine | $9.75 |
scrambled eggs with spicy ham, piperade & chermoula sauce
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| House Smoked Salmon | $10.25 |
with hard cooked egg, capers, red onion & citrus creme fraiche
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| Le Philippe Sandwiche | $15.25 |
beef short rib, house made mustard, au jus, pickled onions & frites
0
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| Croque-Madame | $14.25 |
tasso ham & gruyere sandwich with bechamel, fried egg & frites
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| Berkshire Pork Hache | $15.50 |
confit pork, crispy potatoes, chili sauce verte & fried eggs
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| Steak & Eggs | $17.75 |
with pommes confit, casramelized onions, & sauce meurette
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| Les Fuits De Mer |
| Le Mareyeur Paris | $50.00 |
0
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| Le Mareyeur Boston | $99.75 |
0
|
| Oysters On The Half Shell | $3.00 |
0
|
| Little Necks On The Half Shell | $2.25 |
0
|
| Shrimp Cocktail | $13.25 |
0
|
| Crab Remoulade | $14.50 |
with apple and celeriac
0
|
| Prix Fixe Brunch Special $9.95 Per Person |
| Glass Of Fresh Squeezed Orange Or Grapefruit Juice |
0
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|
| Julia Child's Spiced Shortbread |
with raspberry jam
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|
| Coffee Or Tea |
0
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|
| Vanilla French Toast |
with blueberry compote
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|
| Omelette Lyonnaise |
with gruyere cheese, potatoes and caramelized onions
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|
| Scrambled Eggs & Cantal Cheese |
served over toasted brioche
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| Boissons |
| Café Americain | $2.75 |
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| Espresso | $2.95 |
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| Cappuccino | $3.75 |
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| Café Noisette | $2.75 |
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| Café Crème | $3.25 |
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| Café Au Lait | $3.50 |
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| Chocolat Chaud | $3.00 |
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| Assorted Teas | $2.25 |
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| Café Americain | $2.95 |
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| Espresso | $2.95 |
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| Café Noisette | $2.95 |
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| Café Crème | $3.25 |
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| Café Au Lait | $3.50 |
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| Cappuccino | $3.75 |
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| Chocolat Chaud | $3.50 |
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| Assorted Teas | $2.95 |
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| Patisserie |
| Toasted Coconut Layer Cake | $6.95 |
with coconut pastry cream and lime syrup
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| Créme Brulée | $6.95 |
with tahitian vanilla bean and berries
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| Gateau Aux Pomme | $6.95 |
apple cake with vanilla ice cream & caramel sauce
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| Chocolate Beignets | $6.95 |
with creme anglais
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| Assiette De Fromages | $10.75 |
selection of artisan cheeses
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| Assiette De Fromages | $6.20 |
add glass of taylor 10 year port
0
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| Molten Chocolate Cake | $6.95 |
with creme chantilly
0
|
| Mascarpone Cheese Cake | $6.95 |
with caramelized pineapple
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| Mousse Au Chocolat | $6.95 |
with orange & almond tuiles
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| Cocktails |
| Cactus Jacques | $11.00 |
tequila, jalepeno, honey
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| French Old Cuban | $11.00 |
cognac, mint, lemon, sparkling bubbles
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| Maple Me Crazy | $12.00 |
rye, maple syrup, black walnut bitters
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| Madame Du Barry | $10.00 |
skyy vodka, blood orange, thyme
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| Gaslight Vesper | $10.00 |
gin, vodka, lilet blanc, rosemary, lavender
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| Apple Cider Sangria | $11.00 |
apple brandy, cider, red wine & ginger beer
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| Dalmatian | $10.00 |
vodka, grapefruit, black pepper syrup
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| La Resistance | $12.00 |
venezuelan rum, honey, citrus & ginger beer
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| Le Jardin | $12.00 |
gin, elderflower, lemon & sparkling bubbles
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| Devereaux | $10.00 |
bourbon, elderflower, lemon, sparkling bubbles
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| Draught Beers |
| Narragansett | $3.25 |
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| Kronenbourg | $5.50 |
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| Harpoon IPA | $5.50 |
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| Hoptical Illusion | $5.25 |
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| Peak Organic Nut Brown Ale | $5.50 |
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| Blanche De Bruxelles | $6.50 |
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| Yuenling Lager | $4.50 |
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| Spaten Oktoberfest | $5.50 |
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| Bottle Beers |
| La Fin Du Monde | $8.00 |
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| 80 Acre Hoppy Wheat | $6.00 |
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| Foolproof Farm House Ale | $9.50 |
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| Bantam Cider | $10.00 |
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| Duvel | $10.00 |
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| Two Roads Ol' Factory Pilsner | $6.50 |
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| Primuns Haacht | $6.75 |
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| Lindeman's Seasonal Lambic | $10.00 |
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| Abbey Spencer Trappist Ale | $10.00 |
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| Flying Dog Snake Dog IPA | $7.50 |
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| Leffe Brun | $10.00 |
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| Amstel Light | $5.50 |
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| Budweiser | $4.00 |
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| Bud Light | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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