Gaspar's New American Cuisine Menu and Prices
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Gaspar's New American Cuisine Menu
| Soups |
| Award Winning Lobster Bisque |
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$8.00 - $12.00 |
| Chef's Soup Du Jour |
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$6.00 |
| Appetizers |
| Bank St. Bourbon Sliders |
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$11.00 |
Sliced Piedmontese Short Rib, English Beer Cheddar Cheese, Caramelized Onion, Sweat Slaw, Bourbon Glaze, on Mini Brioche
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| The "Crabby" Cakes |
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$12.00 |
Gaspar's Own Overstuffed Crab Cake, Sweet Chili Sauce, Sriracha Aioli Dots, Dusting of Sweet Red Bell Peppers
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| "G's" Brussel Sprouts |
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$8.00 |
Fried Farm Fresh Brussel Sprouts, Tossed in Vermont, Maple Syrup with Apple Wood Smoked bacon & Balsamic Vinegar
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| Salt & Pepper Calamari |
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$10.00 |
Lightly fried with pickled peppers, Bermuda onions, & baby bells with your Choice of: Mongolian BBQ - Sriracha Aioli - Malaysian Curry Sauce
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| Three Tomato Bruschetta |
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$9.00 |
Plum tomato, mozzarella, goat cheese, fresh basil, grilled focaccia, olive oil, aged balsamic gastrique
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| Thai Chicken |
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$8.00 |
Chicken, sweet chili sauce, Thai peanut sauce dipping
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| The "Crabby" Cakes |
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$12.00 |
Gaspar's Own Overstuffed Crab Cake, Sweet Chili Sauce, Sriracha Aioli Dots, Dusting of Sweet Red Bell Peppers
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| "G's" Brussel Sprouts |
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$8.00 |
Fried Farm Fresh Brussel Sprouts, Tossed in Vermont, Maple Syrup with Apple Wood Smoked bacon & Balsamic Vinegar
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| Salt & Pepper Calamari |
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$10.00 |
Lightly fried with pickled peppers, Bermuda onions, & baby bells with your Choice of: Mongolian BBQ - Sriracha Aioli - Malaysian Curry Sauce
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| Three Tomato Bruschetta |
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$9.00 |
Plum tomato, mozzarella, goat cheese, fresh basil, grilled focaccia, olive oil, aged balsamic gastrique
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| Thai Chicken |
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$8.00 |
Chicken, sweet chili sauce, Thai peanut sauce dipping
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| Oyster Mania Menu |
| Fried Asian Oysters |
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$2.50 |
Fried Oysters with Sweet Soy, Wasabi Aioli, Caviar, and Wakami
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| Oysters Casino |
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$2.00 |
Baked Oysters with Fizzled Apple Wood Smoked Bacon, White Wine, Garlic, Onions, Butter, Parsley and Parmesan Cheese
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| Oysters Rockefeller |
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$2.00 |
Sautéed baby spinach, crispy Prosciutto, Caramelized Onions, Asiago, Roasted Garlic and Pernod Scented Cream
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| Oysters on the Half Shell |
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$1.50 |
Served with traditional Cocktail Sauce and a Lemon Pepper Mignonette Vinaigrette
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| Salads |
| Classic Caesar |
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$9.00 |
Crisp hearts of romaine, shaved Asiago & Parmesan cheese, focaccia croutons, Housemade "Caesar" dressing
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| Gaspar's House Salad |
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$9.00 |
Garden greens, cucumbers, tomatoes, red onion, truffle white balsamic vinaigrette
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| The Grilled Wedge |
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$9.00 |
Iceberg lettuce, crispy bacon, vine ripe tomatoes, gorgonzola, bacon buttermilk ranch and warm rosemary crostini
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| Winter Spinach & Bacon Salad |
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$10.00 |
Warm apple wood smoked bacon, feta, honey roasted pecans, vine ripe tomatoes warm maple-balsamic vinaigrette.
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| Sun Dried Cranberry & Mesclun Salad |
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$10.00 |
Crumbled goat cheese, sun dried cranberries, roasted pistachios, raspberry vinaigrette and balsamic gastrique
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| Classic Caesar |
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$9.00 |
Crisp hearts of romaine, shaved Asiago & Parmesan cheese, focaccia croutons, Housemade "Caesar" dressing
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| Gaspar's House Salad |
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$9.00 |
Garden greens, cucumbers, tomatoes, red onion, truffle white balsamic vinaigrette
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| The Grilled Wedge |
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$9.00 |
Iceberg lettuce, crispy bacon, vine ripe tomatoes, gorgonzola, bacon buttermilk ranch and warm rosemary crostini
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| Winter Spinach & Bacon Salad |
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$10.00 |
Warm apple wood smoked bacon, feta, honey roasted pecans, vine ripe tomatoes warm maple-balsamic vinaigrette
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| Sun Dried Cranberry & Mesclun Salad |
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$10.00 |
Crumbled goat cheese, sun dried cranberries, roasted pistachios, raspberry vinaigrette and balsamic gastrique
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| Sushi |
| Hawaiian Style Tuna Poke |
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$14.00 |
Ahi Tuna, ginger, Caviar, caramelized garlic, pineapple, pistachio dust, green onions, baby bells, sweet soy, lemon drops, European cucumber, sesame seeds
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| Crazy Crab Roll |
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$20.00 |
Filled with Sauted Stonington Sea Scallops, Sliced Locally Caught Tuna, Basil, Sriracha aioli, topped with thinly Sliced Avocado & Crab Salad sweet soy, wasabi coulis, Red & Black Caviar
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| Crunchy Tuna Dragon Roll |
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$11.00 |
Filled with spicy tuna and asparagus, encrusted in tempura and panko, lightly fried. Topped with sweet soy & spicy Asian aioli
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| Lemon Ginger Lobster Roll |
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$12.00 |
Filled with Maine Lobster meat, sriracha aioli, roasted ginger, avocado, cucumber, asparagus. Topped with red tobiko, sweet soy & meyer lemon-ginger emulsio
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| The "Oh So Good" |
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$14.00 |
Thinly Sliced Local Tuna rolled with avocado & crab salad accompanied by sriracha aioli, sweet soy, wasabi coulis, red & black caviar
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| Main Courses |
| French-Cut Pork Chop |
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$26.00 |
Apple Brined Pork Chop, over Cranberry Cheddar Mashed Potato, G's Balsamic / Maple Brussel Sprouts, Apple Cider Reduction
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| Blackened Chicken Scampi |
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$22.00 - $28.00 |
Blackened Chicken Scampi, Spicy Organic-Free Range Chicken Breast, Toasted Garlic, Heirloom Tomatoes, Lemon-Chardonnay Butter Sauce and Rice Noodles, Grilled Focaccia
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| After Hours Burger |
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$18.00 |
Ground Short rib char grilled, choice of Camembert or English Beer Cheddar, on Brioche roll, with matchstick potato nest cradling a Scotch Egg
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| Block Island Cod |
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$26.00 |
Seared Cod, Lobster Mashed Potato, Wilted Spinach White Wine and Garlic, Liquefied Lobster Cognac Beurre Blanc
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| Cedar Plank Salmon |
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$24.00 |
Maple Bourbon Glazed-Cider Plank Salmon, Dijon-White Cheddar Potatoes, Savory Provolone-Asparagus Pastry
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| Lobster Bolognaise |
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$28.00 |
Maine Lobster Meat tossed in a creamy bolognaise & house made Pappardelle, House Bruschetta Points
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| Certified Piedmontese NY Strip |
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$26.00 - $30.00 |
Certified Piedmontese Beef, Whipped Potato, Roasted Garlic Brussel Sprouts, Demi Glaze & Shallot-Cabernet Compound Butter
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| Stonington Sea Scallops |
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$28.00 |
Pan seared local scallops, lemon basil emulsion, sous vide baby fennel, candied carrots, Asiago-asparagus risotto
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| The "Pilgrims" Club |
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$10.00 |
Roasted Turkey, Applewood Smoked Bacon, Crisp Lettuce, Sliced Tomato, Cranberry Aioli on Toasted Rye
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| The "Classic" Burger |
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$10.00 |
House Ground Piedmontese Beef, American Cheese, Dill Pickles, Iceberg Lettuce, Vine Ripe Tomatoes, Shaved Red Onion, Thousand Island Dressing on a Toasted Roll
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| Lobster "BLT" |
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$14.00 |
Maine Lobster, Applewood Smoked Bacon, Iceberg Lettuce, Vine Ripe Tomatoes, Sriracha Aioli on Texas Toast
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| Gaspar's Fish 'N' Chips |
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$12.00 |
Safe Harbor Beer Batter Cod Fish, Seasoned French Fries, Cole Slaw
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| The Bank Street "Ruben" |
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$12.00 |
Braised Corned Beef, Warm Sauerkraut, Gruyere "Swiss" Cheese, Home Made Thick Cut Marble Rye Bread and Ten Thousand Island Dressing!!!
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| The Steak Sandwich |
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$12.00 |
Grilled New York Sirloin, Provolone Cheese, Rosemary Roasted Portobello Mushrooms. Caramelized Vidalia Onions, Peppered Mayonnaise, Roma Tomatoes and Balsamic - Greens
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| Soup |
| Award Winning Lobster Bisque |
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$8.00 - $12.00 |
| Chef's Soup Du Jour |
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$6.00 |
| Desserts |
| Tiramisu Late |
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$8.00 |
Espresso-Mascarpone Mousse, Rum Soaked Lady Fingers, Milk Chocolate Chips and Espresso infused-Rum Droplets
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| Volcanic Salted Chocolate Sphere!!!! |
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$8.00 |
Godiva Milk, Crushed Red Raspberries, Basil Syrup and Cinnamon Fried Spaghetti
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| Unbaked Citrus Grand Marnier Cheesecake |
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$7.00 |
Raspberry Puree, Graham Dust and Liquefied Mandarin Orange-Grand Marnier Pipette
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| Blueberry-Lemon Curd Crepes |
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$7.00 |
Fresh Maine Blueberry Compote, House Made Lemon Curd, Vanilla Ice Cream, Minted Sugar Emulsion
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| Roasted Pistachio - Milk Chocolate "Baklava" & Mint Chocolate Chip Ice Cream |
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$8.00 |
Layers of Caramelized Puff Pastry, Roasted Pistachios, Agave - Caramel and Milk Chocolate
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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