Gaston Bistro Prices in Sugar Land, TX 77479
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup |
| Soup |
| Italian Wedding Soup | $5.41 |
Chicken consomme with mini meat balls, spinach, egg drop and Parmesan cheese.
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| Tomato Basil Soup | $5.68 |
Pureed roasted tomato, onions, garlic and fresh basil topped with sour cream.
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| Pasta Fagioli Soup | $5.41 |
Cannellini beans, sauteed onion, pancetta, diced celery and carrots with ditalini pasta.
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| Minestrone Soup | $5.41 |
Seasoned vegetables with white beans and ditalini pasta.
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| Lentil Soup | $5.41 |
Mediterranean lentils roasted with onions, carrots, celery and garlic in a vegetable stock topped with yogurt.
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| Mexican Green Calabacita Soup | $4.33 |
Pureed green Mexican squash, onions, fresh herbs and evaporated milk.
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| Asparagus Creamy Soup | $5.41 |
Reduction of asparagus and chicken broth heavy cream, topped with diced fresh asparagus.
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| Mushroom Bisque Soup | $5.41 |
Bisque of porcini mushroom, in a reduction of vegetable consomme topped with sour cream.
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| Salads |
| Salads |
| Caesar Salad | $5.41 |
Romaine hearts, garlic focaccia croutons, anchovies and Parmesan cheese vinaigrette.
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| Caesar Salad with Chicken | $9.20 |
Romaine hearts, garlic focaccia croutons, anchovies and Parmesan cheese vinaigrette with grilled breast chicken.
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| Caesar Salad with Shrimp | $10.83 |
Romaine hearts, garlic focaccia croutons, anchovies and Parmesan cheese vinaigrette with grilled shrimp.
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| Insalata Mosaico | $8.12 |
Diced cooked potatoes, green beans, peas, carrots, capers, mayonnaise and Dijon mustard.
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| Greek Salad | $8.66 |
Mixed green, crumbled feta cheese, pepperoncini peppers, Kalamata olives, wedges of boiled eggs and baby pearl tomato in a house pickled vegetables topped with signature Greek dressing.
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| Jeunes Pousses d'Epinard Salad | $7.58 |
Baby spinach with feta cheese and caramelized pecans with signature Greek dressing.
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| Salmon Gravlax Salad | $10.83 |
Sliced a gravlax salmon (cured salmon filet) with fine herbs, capers, tomato wedges and red onion sprinkled with hard boiled eggs.
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| Cannellini Peas and Tuna Salad | $8.12 |
Cannellini beans with diced red and yellow onions, garlic, chopped Italian parsley and basil, diced red bell pepper and albacore tuna with a lemon-olive oil dressing.
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| Frutti Di Mare Salad | $12.99 |
Mussels, clams, calamari, shrimp, octopus, celery, carrots, garlic and onions garnished with diced tomatoes in a lemon-dry mustard vinaigrette.
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| Entrees |
| Entrees |
| Veal Scaloppini | $15.16 |
Sauteed veal medallion with white wine, onion, pepper and mushroom, in a homemade marinara brown sauce.
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| Top Sirloin Carbonate | $12.99 |
Sliced top sirloin of beef marinated in a red wine and fine herbs, cooked to tender in a demi glace sauce.
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| Short Beef Ribs | $10.83 |
Boneless short ribs braised in a red wine reduction, vegetables, fine herbs and tomato brown sauce, topped with caramelized onions.
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| Marinated Beef Top Round | $10.83 |
Roasted top round of beef marinated in garlic, fresh herbs and Toscani natural juice.
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| Pot Roast of Beef Bouquettier | $12.99 |
Beef shoulder marinated in red wine, cooked to tender in a brown gravy diced vegetables sauce.
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| Pasta |
| Pasta |
| Vegetarian Lasagna | $8.66 |
Lasagna layers, stuffed with assorted fresh vegetables, topped with homemade marinara sauce and topped with mozzarella and Parmesan cheeses baked to perfection.
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| Baked Ziti | $8.66 |
Ziti pasta with ricotta cheese and homemade marinara sauce, topped with shredded mozzarella baked to perfection until golden brown.
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| Spaghetti Pomodoro | $8.66 |
Spaghetti pasta with fresh basil, tomato, garlic and extra virgin olive oil topped with a dash of Italian red pepper.
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| Macheroni and Cheeses | $6.50 |
Elbow macaroni with a creamy yellow cheddar-mozzarella-Parmesan cheese sauce.
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| Penne Pesto | $8.66 |
Penne pasta in sauteed with pesto made of basil, roasted pine nuts, roasted garlic, Parmesan cheese and extra virgin olive oil.
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| Stuffed Shell with Spinach | $8.66 |
Jumbo shell pasta stuffed with ricotta cheese and sauteed spinach topped with a rose sauce and baked to perfection.
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| Cannelloni Rossini | $8.66 |
Crepes stuffed with a mixture of chicken, pork and beef, spinach and fontina cheese, topped with a creamy brown sauce au gratin and scented with truffle oil.
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| Lasagna Napoli | $10.83 |
Lasagna pasta stuffed with home marinara, roasted sausage, eggs, ricotta and mozzarella cheeses baked to golden brown.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price