Gastro Bar Prices in Stamford, CT 06901

3.9 based on 55 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Drinks
Drinks
Water $1.99
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20 oz. Soda $2.49
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8 oz. Red Bull $3.25
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8 oz. Sugar Free Red Bull $3.25
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2 Liter Soda $3.25
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Small Plates (Tapas)
Small Plates (Tapas)
Albondigas $8.50
Lamb meatballs with pomodoro and baby kale.
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Artichokes $10.00
Crispy artichokes, jalapenos and ricotta salata. Gluten free.
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Camarones and Polenta $12.00
Crispy shrimp, bacon and serranos.
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Fried Calamari $11.00
Served with smoked aioli.
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Chilled Seafood Salad $12.00
Shrimp, squid, mussels, peppers and lemon oil.
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Eggplant $9.00
Baked eggplant witth prosciutto, mascarpone and ricotta cheese.
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Seak Tartar $13.00
Black truffles, shallots, quail egg and anchovy toast. Gluten free.
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Mussels $9.00
PEI mussels with chorizo, lager and garlic. Gluten free.
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Patatas Bravas $7.50
Confit potatoes and fiery heirloom tomato salsa. Gluten free.
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Pork Belly $12.00
In a smoked sunchoke puree and berries agrodolce.
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Lamb Lollipops $14.00
Served with Greek yogurt and harissa vinaigrette.
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Oysters $12.00
Crispy oysters served with an avocado puree, grapefruit and radishes.
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Salmon Tartar $10.00
With jalapenos, shallots, crispy potatoes and cilantro.
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Burrata $12.00
Heirloom tomatoes and artichokes. Served with grilled bread. Gluten free.
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Camarones Al Ajillo $10.00
Roasted garlic, shallots, lemon and thyme. Gluten free.
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Bruschetta $8.00
Fresh tomatoes, shallots, garlic, basil and Parmesan cheese.
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Crab Cake $14.00
Served with arugula, fresh tomatoes and a cherry pepper sauce.
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Grilled Calamari $11.00
With cannellini beans, diced tomato and rosemary. Gluten free.
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Meat Platter for 2 $18.00
Pickled vegetables, caper berries, Dijon, prosciutto parma, chorizo salmetto, lomo embuchardo (pork) and salame olli napoli.
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Cheese Platter for 2 $16.00
Lavender truffle honey, seasonal fruit compote, Nancy's wheel, fontina, Manchego aged and drunken goat.
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Salads
Salads
Pear Salad $10.00
With arugula and Gorgonzola cheese. Served with a lemon dressing.
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Green Salad $8.00
Served with honey balsamic dressing. Gluten free.
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Caprese Salad $8.00
House made mozzarella, heirloom tomatoes and basil. Gluten free.
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Brussels Sprout Salad $12.00
Shaved Brussels sprouts, truffle oil, lemon juice, hazelnuts and crispy risotto cakes.
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Crispy Artichoke Salad $12.00
With Parmesan cheese, chilli oil, parsley and a lemon vinaigrette.
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Pastas
Pastas
Fusilli Pasta $16.00
With roasted cauliflower, zucchini, peas, tomatoes and garlic.
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Ricotta Gnocchi $16.00
With meat ragu tomato sauce and Pecorino Romano cheese.
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Cavatelli $18.00
With short rib, black truffle and cream.
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Ravioli $17.00
Veal ravioli with pomodoro sauce.
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Orecchiette $17.00
Sausage, kale and cannellini beans.
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Pizza
Pizza
Fig Pizza $14.00
Goat cheese, ten year balsamic, prosciutto and arugula.
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Mushroom Pizza $13.00
Mushrooms, bacon and fontina cheese.
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Classic Margherita Pizza $12.00
Heirloom tomato, Buffalo mozzarella cheese and basil.
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Bianco Pizza $14.00
Grilled chicken, tomatoes, ricotta and truffle oil.
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Entrees
Entrees
Free Range Roasted Chicken $21.00
Served with creamy polenta, sauteed kale and a sausage ragu.
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Paella for 2 $45.00
Clams, shrimp, chicken, mussels, calamari, sweet peas, chorizo and saffron rice.
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Porter House Burger $15.00
With grilled onions, pancetta and Gorgonzola. Served on a ciabatta roll.
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Baked King Salmon $21.00
With horseradish and beets. Served with whipped potatoes.
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Steak Frites $28.00
New York strip loin with roasted wild mushroom. Served with french fries. Gluten free.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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