Gateway Lodge Menu and Prices

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Gateway Lodge menu

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Tonight's Beginnings
Smoked Salmon Leek Peirogi with Dill Sauce
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$8.00
Two handmade pierogies with potato, chevre, leek and salmon filling. Topped with hot-smoked salmon and caramelized onions.
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Baked Brie with Apples & Local Honey
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$5.00
Brie tucked into a pastry crust topped with local honey and apples.
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Sea Salt Fries with Truffle Aoli
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$5.00
Hand cut fries served with truffled dipping sauce. Gluten free.
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Hen of the Woods Crepes
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$9.00
Two delicate crepes filled with Hen of the Woods mushrooms and chihuahua cheese.
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Wilted Spinach Salad & Butternut Squash
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$7.00
Baby spinach topped with spicy butternut, red onion, cranberries, toasted almonds and goat cheese. Finished with warm cranberry balsamic dressing. Gluten free.
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Elk Chili Conchiglie
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$8.00
Homestyle chili with slight heat served over organic italian pasta.
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Farms, Fields, Pastures & Waters
Cedar Plank Salmon with Smoked Honey Glaze
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$25.00
Wild raised salmon smoked on a cedar plank with sweet potato and seasonal vegetables. Gluten free.
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Mushroom Root Vegetable Stew with Rosemary Biscuit
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$16.00
Roasted root vegetables with Hen of the Woods, shitake and cremini mushrooms topped with a rosemary biscuit. Served with tossed green salad.
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American Kobe Flank Steak
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$30.00
With cumin coriander mushrooms & parsley coulis. Seared snake river kobe with coriander and cumin glazed mushrooms plated on parsleysauce served with fries and seasonal vegetables. Gluten free.
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Truffle Linguini Pasta with Lobster
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$36.00
Handmade truffled pasta in a light chardonnay cream sauce. Topped with lobster, basil and shaved parmesan.
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Venison Backstrap with Juniper Berries & Gin Glaze
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$36.00
Venison with a juniper rub, leeks and shitake mushrooms served with roasted fingerlings and seasonal vegetables. Gluten free.
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Pan Roasted Berkshire Pork Chop
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$28.00
With apple cider reduction. 12oz Berkshire pork chop pan seared topped with a rosemary cider reduction served with sweet potato and seasonal vegetables. Gluten free.
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Hunters Chicken
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$28.00
Chicken breast with forest mushrooms, tomatoes and shallots with cognac white wine reduction served with roasted fingerling potatoes, seasonal vegetables. Gluten free.
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Dessert
Java Stout Brownies with Coffee Ice Cream
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$8.00
Brownies made with organic flour, cacao and local made stout served with housemade ice cream flavored with fair trade coffee.
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Tabletop S’mores
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$10.00
Housemade graham cookies and marshmallows (no corn syrup), chocolate provided to make your smores right at your table. Vegan marshmallows available.
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Deb’s Maple Pecan Pie
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$6.00
Pecan pie made with Yeaney’s local maple syrup served with a whipped cream.
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Apple Cranberry Galette
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$5.00
Apples and cranberry baked in a mimolette pastry crust.
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Truffles
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$12.00
Three assorted flavors of truffles from betsy ann’s chocolates. Gluten free.
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Apple Almond Cake
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$5.00
Delicate german inspired apple cake served with whipped cream. Gluten free.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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