Gateway to India Prices in Malvern, PA 19355
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Vegetable Platter | $10.95 |
Samosa, batata vada, aloo tikki & pakoras
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| Gateway Platter | $11.95 |
Samosa, pakoras, tikki, onion bhaji,paneer pakora & chicken tikka
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| Grill Paneer Tikka | $13.95 |
Yogurt marinated cheese (paneer), barbecued in charcoal oven
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| Vegetable Samosa (2) | $4.95 |
Spiced potatoes and peas inside a crispy turnover
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| Aloo Tikki (3) | $4.95 |
Crispy potato patties, stuffed with green peas, ginger, spices
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| Veg Pakoras | $4.95 |
Potatoes and cauliflower, fried in chickpea-flour batter
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| Batata Vada (3) | $4.95 |
Mumbai snack, boiled potatoes w/ spices and fried with lentil batter
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| Chaat (Samosa Or Aloo Tikki) | $6.95 |
Samosa or aloo tikki toss w/ chickpeas, yogurt & chutney
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| Grill Chicken Tikka | $8.95 |
Chicken grilled in tandoor with mild spice, onions & bell pepper
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| Onion Bhajia | $8.95 |
Spiced chopped onion, fried in chickpea-flour batter
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| Paneer Pakora | $8.95 |
Paneer cheese fried in chickpea flour batter
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| Grilled Prawns | $11.95 |
Large Shrimp grilled and served with bellpeppers and onion
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| Soups and Sides |
| Salad House or Indian | $4.95 |
Romaine lettuce, tomato, cucumber
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| Papadam | $1.95 |
Lentils flat bread.
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| Mulligatawny Soup | $4.95 |
Lentils cooked in spicy broth.
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| Cream of Tomato Soup | $4.95 |
Creamed tomato cooked in herbs and spices
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| Spinach (Palak) Soup | $4.95 |
Creamed spinach cooked in herbs and spices.
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| Raita | $2.95 |
Grated cucumber made in yogurt with mint
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| Tandoori Entrees |
| Served with steamed basmati rice and lentil of the day |
| Tandoori Mixed Grill | $19.95 |
Tandoori chicken, kababs, shrimp and salmon tikka
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| Chicken Tikka | $15.95 |
Chicken marinated with yogurt, grilled in clay oven
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| Malai Methi Kabab | $15.95 |
Chicken laced with cream, accented with fenu greek and grilled
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| Chicken Tandoori | $15.95 |
On bone. Cooked in herbs and spiced lemon, then cooked over charco
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| Salmon Tikka | $18.95 |
Marinated in fresh spices
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| Lamb Chops | $24.95 |
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| Sheek Kabab | $19.95 |
Ground lamb marinated in ginger, garlic, onion and massala
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| Vegetarian |
| Served with basmati rice and lentil of the day |
| Navrathan Korma | $14.95 |
A royal entree. Nine garden fresh vegetables gently simmered in spiced cream sauce with nuts. A vegetarian delight
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| Channa Massala | $11.95 |
Chick peas cooked with tomato, garlic, ginger, cumin and coriander
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| Baigan Bharta | $12.95 |
Baked eggplant minced in a blend of authentic spices
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| Aloo Mutter | $11.95 |
Fresh potatoes cooked with peas in a curry sauce, herbs and spices
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| Mutter Paneer | $14.95 |
Homemade cheese with peas in a curry sauce and fresh herbs
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| Aloo Palak | $11.95 |
Potatoes cubes gently cooked with fresh spinach and mild spices
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| Dal Makhani | $11.95 |
Black lentil cooked with tomato, ginger, garlic, onion, herbs and spices
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| Tadka Dal | $11.95 |
Yellow lentil cooked with tomato, ginger, garlic, onion, herbs and spices
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| Palak Paneer | $14.95 |
Homemade Indian cheese gently cooked with fresh spinach and mild spices
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| Bhindi Massala | $12.95 |
Baby okra sauteed with onions, garlic, ginger and peppers
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| Aloo Gobhi | $11.95 |
Fresh cauliflower and potatoes cooked with onions, tomato and Indian seasoning. A vegetarian non- saucy delight
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| Vegetable Makhani | $14.95 |
A royal entree. Mixed vegetables gently simmered in a special cream and butter sauce. A soothing delight
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| Vegetable Jalfrezi | $12.95 |
Fresh garden vegetables cooked in a home style herbs and spices
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| Malai Kofta | $14.95 |
Homemade cheese and potato dumpling, cooked in a mildly spiced creamy sauce with nuts. A vegetarian dumpling delight
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| Paneer Tikka Massala | $14.95 |
Paneer (like tofu) cooked with onions, bell pepper in tomato cream sauce
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| Shahi Paneer | $14.95 |
Paneer (like tofu) cooked in cashew and onion cream sauce
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| Paneer Karahi | $14.95 |
Paneer cooked in onion, tomato, bell pepper, ginger and garlic
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| Bombay Aloo | $11.95 |
Potatoes cooked with curry leaf, dry pepper, mustard seeds, less saucy
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| Chicken Curry |
| Boneless. Served with basmati rice and lentil of the day. |
| Chicken Curry | $13.95 |
Boneless chicken breast, traditional turmeric based curry sauce
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| Chicken Vindaloo | $15.95 |
Cooked with white vinegar, potato, herbs and spice
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| Chicken Madras | $15.95 |
Cooked in mustard seed, dry pepper, curry leaf and spiced coconut curry
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| Chicken Hyderbadi | $15.95 |
Cooked with mint paste, tomato, ginger and garlic
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| Chicken Saag | $15.95 |
Boneless chicken sauteed with fresh spinach and mild cream sauce
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| Chicken Karahi | $15.95 |
Bhuna. Cooked with fresh onion, tomato, fresh bell pepper
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| Chicken Jalfrezi | $15.95 |
Cooked with tomato, onions, green peppers and vegetables
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| Chicken Tikka Massala | $15.95 |
Signature dish. this famous english adaptation of tandoori chicken has been called the national dish of britain. Chicken tikka tender, tandoori-roasted, marinated boneless breast, creamy tomato curr
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| Butter Chicken | $15.95 |
Chicken makhani. If tikka masala is britains favorite, then this is americas. Chicken tikka, creamy tomato and butter sauce
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| Chicken Korma or Kashmere | $15.95 |
Chicken cooked in a soothing cashew cream sauce. Kashmere with pineapple
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| Seafood |
| Fish (Tilapia) or Shrimp Curry | $14.95 |
Cooked with fresh ginger and garlic, curry sauce
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| Fish (Tilapia) or Shrimp Vindaloo | $14.95 |
Marinated with white vinegar, herbs and spiced cooked in goan style
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| Shrimp Tikka Massala | $16.95 |
Cooked in a rich tomato and onion cream sauce
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| Shrimp Korma | $16.95 |
Shrimp cooked in a mild cream sauce with nuts
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| Lamb and Goat Curries |
| Served with basmati rice and lentil of the day. |
| Lamb Curry | $15.95 |
Cooked with fresh onion, ginger and garlic in a curry sauce. A curry delight
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| Goat Curry | $15.95 |
Find out why goat is chef kapoors favorite dish. Meaty flavor like lamb, but leaner and very tender - cooked with fresh onion, ginger and garlic in a curry sauce
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| Goat Karahi | $15.95 |
Braised goat meat pieces cooked with fresh onion, tomato, bell pepper, fresh mint, ginger, garlic, cardamom and cloves
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| Lamb Vindaloo | $17.95 |
Vindaloo is derived from the portugese vinha de alhos a meat dish with wine and garlic brought to goa by colonists. Anglo and Indian adapatations added potato boneless lamb and potatoes, onion tomato
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| Lamb Korma | $17.95 |
Tender pieces of lamb cooked in a mild cashew sauce. A soothing delight
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| Lamb Tikka Massala | $17.95 |
Tender pieces of lamb, cooked in rich tomato and cream sauce
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| Lamb Jalfrezi | $17.95 |
Northern spices cooked with tomato, onions, green peppers and vegetables
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| Lamb Saag | $17.95 |
Braised boneless lamb, fresh spinach, curry sauce with touch of yogurt
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| Lamb Madras | $17.95 |
Tamil style lamb curry, cooked in coconut sauce flavored with curry leaves and mustard seeds
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| Lamb Bhuna | $17.95 |
All time favorite delicacy. Lamb cooked in onion, tomatoes, green pepper, ginger and garlic
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| Lamb Rogan Josh | $17.95 |
Aromatic kashmiri lamb dish brought by the mughals. A combination of yogurt, ginger and tomato with garam massala
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| Bombay Style Biryani |
| Basmati rice is cooked with cinnamon, cloves, star anise, green cardamom, cumin and black pepper, then baked with onions, raisins, cashews, fresh mint. Giving rise to this fragrant rice dish served with raita |
| Vegetable Biryani | $14.95 |
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| Chicken Biryani | $16.95 |
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| Lamb - Boneless | $18.95 |
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| Goat Biryani | $18.95 |
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| Egg Biryani | $14.95 |
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| Shrimp Biryani | $18.95 |
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| Flat Breads |
| Naan | $2.95 |
Traditional soft white bread, baked in the tandoor with butter
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| Tandoori Roti | $2.95 |
Whole wheat bread, baked in the tandoor
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| Paratha | $2.95 |
Pan baked with oil, wheat flat bread
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| Chapati (1 Pc) | $1.95 |
Pan baked whole wheat bread
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| Puri or Bhatura (1 Pc) | $4.95 |
Deep fried balloon puffed bread
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| Garlic or Onion Naan | $3.95 |
Unleavened bread stuffed with garlic or onion, sesame and cilantro
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| Aloo Naan | $3.95 |
Unleavened bread stuffed with potatoes, sesame and cilantro
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| Paneer Kulcha | $3.95 |
Unleavened bread filled with cheeses, sesame and cilantro
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| Shahi Kulcha | $3.95 |
Unleavened bread filled with chicken sesame and cilantro
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| Peshwari Naan | $3.95 |
Bread with finely chopped cashews and raisins
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| Desserts |
| Mango Pudding | $3.95 |
Gateway specialty flavor with mango
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| Kheer | $3.95 |
Traditional rice pudding
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| Gulab Jamun (2 Pcs) | $3.95 |
Small spheres of milky dough, fried, soaked in cardamom-scented syrup. Served warm
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| Rasmalai | $4.95 |
Ricotta-like cheese poached in thick cardamom-scented milk syrup. Sprinkled with pistachios
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| Indian Kulfi Ice Cream | $3.95 |
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| Beverages |
| Soda | $1.95 |
Coke, diet coke, sprite
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| Iced Teas | $1.95 |
Freshly brewed fine black tea
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| Lassi | $4.95 |
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| Mango Juice | $3.95 |
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| Cardamom Chai | $2.50 |
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| Green Tea | $2.00 |
Flavors: Mint-cardamom- lemon-jasmine
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| Coffee | $1.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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