Gateway to India Prices in Gig Harbor, WA 98335
Hours of Operation
- Mon: 11:00 am - 3:00 pm, 5:00 pm - 9:00 pm
- Tue: 11:00 am - 3:00 pm, 5:00 pm - 9:00 pm
- Wed: 11:00 am - 3:00 pm, 5:00 pm - 9:00 pm
- Thu: 11:00 am - 3:00 pm, 5:00 pm - 9:00 pm
- Fri: 11:00 am - 3:00 pm, 5:00 pm - 9:00 pm
- Sat: 11:00 am - 3:00 pm, 5:00 pm - 9:00 pm
- Sun: 11:00 am - 3:00 pm, 5:00 pm - 9:00 pm
Restaurant Menu
| Appetizers |
| Aloo Tikki | $4.95 |
Traditional snack, Grilled potato patties flavored with chili and coriander, served with tangy chickpeas and yogurt sauce
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| Pappdi Chat | $5.95 |
Crispy flour chips topped with yogurt, tamarind jalapeno chutney with Indian salsa.
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| Subji Pakoras ( Vegetable Fritters ) | $5.95 |
Assorted vegetables dipped in spiced chickpea batter and deep fried
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| Vegetarian Samosas | $5.95 |
Deep fried pastry filled with mildly spiced potatoes and petite sweet green peas, two per order
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| Pappadum | $2.50 |
Spicy crisp lentil wafers
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| Onion Bhaji | $6.95 |
Thinly sliced onions dipped in chick pea flour and spices. Cooked to golden perfections
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| Paneer Pakoras | $8.95 |
Homemade cheese stuffed with spices and dipped in chickpea batter and lightly fried
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| Paneer Kabob | $8.95 |
Homemade cheese delicately spiced and grilled to perfection, served piping hot
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| Jinga Pakoras | $9.95 |
Jumbo shrimps (6) marinated and dipped in chickpea batter and lightly fried.
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| Lamb sheek kebab | $8.95 |
Freshly ground lamb with cilantro, spices and chilies. Barbequed in the tandoor
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| Lamb Samosa | $6.95 |
Deep fried pastry filled with delicately spiced ground lamb and peas
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| Murgh Pakoras ( Chicken Fritters) | $7.95 |
Boneless chicken pieces dipped in mildly spiced chickpea batter and deep fried
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| Murgh Kabob | $8.95 |
Boneless chicken marinated overnight grilled to perfection
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| Vegetarian Platter | $9.95 |
Platter includes subji pakoras, paneer pakoras, samosa, and pappadum
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| Full Appetizer Platter | $10.95 |
Platter includes murgh, subji, and paneer pakoras, pappadum, and a samosa.
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| Vegetarian Entrees |
| All entrees are served with complimentary vegan soup and rice. |
| Daal Maharani (Mixed Lentils) | $10.95 |
Mixed lentils fit to be served to the queen. Vegan
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| Kabuli Channa (Garbanzo Beans) | $10.95 |
Garbanzo beans delicately spiced and cooked with onions and tomato sauce. Vegan
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| Aloo Mutter (Potatoes and Peas) | $10.95 |
Potatoes and green peas cooked in tomato, onion and ginger sauce, flavored with freshly ground spices.
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| Saag Aloo (Spinach and Potatoes) | $10.95 |
Pureed spinach with potatoes cooked in onion and tomatoes with freshly ground spices. Vegan
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| Jeera Aloo | $10.95 |
Roasted cumin seeds & delicately spiced potatoes and with freshly ground spices. Vegan
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| Aloo Gobi (Cauliflower and Potatoes) | $10.95 |
Cauliflower and potatoes cooked in fresh herbs, garlic and ginger sauce. Vegan
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| Mushroom Mutter | $10.95 |
Fresh mushrooms with green peas in a tomato cream sauce.
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| Goa Coconut Curry | $10.95 |
Assorted vegetables cooked in a creamy coconut sauce. Vegan
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| Vegetable Korma | $11.95 |
Assorted vegetables cooked in creamy sauce with almonds.
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| Baingan Ka Bharta (Eggplant) | $11.95 |
Eggplant baked over open flame in tandoor, cooked with peas, fresh tomatoes, herbs and spices. Vegan
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| Mutter Paneer (Green Peas and Homemade Cheese) | $12.95 |
Homemade cheese and green peas cooked in onion, tomato and cream sauce.
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| Saag Paneer (Spinach and Homemade Cheese) | $12.95 |
Homemade cheese and pureed spinach cooked in onion & tomato sauce, flavored with freshly ground spices.
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| Bhindi Bhaji (Okra) | $11.95 |
Okra cooked with onions and tomatoes, , garlic and ginger, flavored with freshly ground spices. Vegan
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| Malai Kofta (Vegetable balls) | $12.95 |
Assorted vegetables made into a ball with chickpea flour and cooked in spiced onion, tomato and cream sauce.
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| Saag Kofta | $13.95 |
Pureed spinach with vegetable kofta cooked with onions and tomatoes with freshly ground spices.
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| Vegetable Karahi | $13.95 |
Artichoke hearts,Paneer,asparagus,and assorted vegetables sauteed with fresh herbs,spices. Served on a bed of onions on a sizzling platter.
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| Artichoke Heart Masala | $13.95 |
Artichoke hearts cooked with onion and tomato and spiced cream sauce.
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| Tandoori Entrees |
| Tandoor is a traditional Indian oven made from clay. All entrees are served with complimentary soup and rice. |
| Tandoori Murgha ( Chicken on the bone ) | $12.95 |
Chicken marinated with authentic Indian spices and herbs. Barbecued in Tandoor. Served on bed of onions on a sizzling platter.
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| Tandoori Murgh Tikka ( Chicken ) | $14.95 |
Tender boneless chicken breast marinated with authentic Indian spices and herbs. Barbecued in Tandoor. Served on bed of onions on a sizzling platter.
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| Tandoori Gosht Tikka Kebab ( Lamb ) | $15.95 |
Tender boneless lamb rubbed with authentic Indian spices and herbs. Barbecued in the Tandoor. Served on bed of onions on a sizzling platter.
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| Tandoori Jinga ( Shrimp ) | $16.95 |
Shrimp marinated in lemon juice with touch of fresh herbs and spices. Served on bed of onions on a sizzling platter.
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| Tandoori Salmon | $18.95 |
Fresh salmon marinated and then cooked delicately in the Tandoor. Served on a sizzling platter.
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| Mixed Tandoori Platter | $22.95 |
Assorted tandoori meats ( lamb, chicken and shrimp ). Served on bed of onions on a sizzling platter.
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| Chicken Entrees |
| All entrees are served with complimentary soup and rice. |
| Murgh Makhani | $11.95 |
Tandoori chicken on bone cooked in tomato, onion and butter sauce with freshly ground spices.
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| Saag Murgh | $12.95 |
Boneless chicken with pureed spinach cooked in onion sauce with fresh herbs and spices.
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| Murgh Korma | $14.95 |
Boneless chicken cooked in fresh herbs and spices in creamy yogurt sauce. Topped with almonds.
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| Murgh Tikka Masala | $14.95 |
Tandoori boneless chicken cooked with tomato, onion cream sauce and freshly ground spices.
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| Murgh Vindaloo | $14.95 |
Boneless chicken cooked in a creamy sweet and sour sauce with potatoes and freshly ground spices.
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| Murgh Karahi | $15.95 |
Marinated boneless chicken grilled with fresh herbs, spices, peppers, tomato, onions. Served on a bed of onion on a sizzling platter.
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| Lamb Entrees |
| All entrees are served with complimentary soup and rice. |
| Saag Gosht (Spinach & Lamb) | $14.95 |
Boneless lamb with pureed spinach cooked in onion sauce with freshly ground herbs and spices.
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| Shahi Gosht Korma | $14.95 |
Boneless lamb cooked in creamy yogurt sauce, with ginger, garlic and fenugreek leaves. Garnished with almonds.
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| Gosht Masala | $15.95 |
Tandoori boneless lamb cooked in tomato, onion cream sauce and freshly ground spices.
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| Gosht Vindaloo | $14.95 |
Boneless lamb cooked in a creamy sweet and sour sauce with potatoes and freshly ground spices.
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| Gosht Karahi | $15.95 |
Marinated lamb grilled with fresh herbs spices, peppers, tomato, onions. Served on a sizzling Platter.
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| Seafood Entrees |
| All entrees are served with complimentary soup and rice. |
| Masala Jinga (Shrimp) | $15.95 |
Shrimp seasoned with fresh herbs and spices, cooked in tomato, onions and yogurt sauce.
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| Masala Machli (Fish) | $15.95 |
Cod cooked with fresh herbs and spices in tomato, onions and cremey sauce.
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| Saag Jinga (Spinach & Shrimp) | $15.95 |
Shrimp and pureed spinach cooked in onion sauce with freshly ground spices.
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| Jinga Vindaloo ( Shrimp ) | $15.95 |
Cooked in a creamy sweet and sour sauce with potatoes and freshly ground spices.
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| Jinga Karahi | $16.95 |
Succulent Jumbo Shrimp sauteed with fresh peppers, onion, tomatoes, herbs and spices. Served on a sizzling platter.
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| Biryani Entrees |
| All entrees are served with complimentary soup and raita. |
| Vegetable Biryani | $10.95 |
Basmati rice cooked with whole spices, saffron, and assorted vegetables. Garnished with almonds and cilantro.
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| Murgh Biryani ( Chicken ) | $12.95 |
Basmati rice cooked with whole spices, saffron, and boneless chicken pieces. Garnished with almonds and cilantro.
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| Gosht Biryani ( Lamb ) | $13.95 |
Basmati rice cooked with whole spices, saffron, and boneless lamb pieces. Garnished with almonds and cilantro.
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| Artichoke Heart Biryani | $13.95 |
Basmati rice cooked with whole spices, saffron, and artichoke hearts. Garnished with almonds and cilantro.
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| Jinga Biryani ( Shrimp ) | $15.95 |
Basmati rice cooked with whole spices, saffron, and prawns. Garnished with almonds and cilantro.
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| Gateway Special Biryani | $16.95 |
Basmati rice cooked with spices, saffron and chicken, lamb, prawns and vegetables. Garnished with almonds
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| Breads |
| Roti (No Leavening) | $2.50 |
Whole Wheat bread baked in the tandoor (no leavening). Vegan
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| Naan | $2.75 |
Leavened wheat bread baked in the tandoor.
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| Garlic Naan | $3.50 |
Leavened wheat bread with fresh garlic baked in the tandoor.
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| Pudina Naan | $3.50 |
Leavened wheat bread with fresh mint baked in the tandoor.
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| Aloo Naan | $3.95 |
Leavened wheat bread stuffed with potatoes and peas baked in the tandoor.
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| Aloo Parantha (No Leavening) | $3.95 |
Whole Wheat bread stuffed with potatoes and peas baked in the tandoor. Vegan
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| Onion Kulcha | $3.95 |
Mildly spiced onions stuffed in leavened bread baked in the tandoor
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| Spinach Naan | $4.50 |
Mildly spiced spinach stuffed in leavened bread baked in the tandoor.
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| Spinach Paneer Naan(aka Punjabi Naan) | $4.95 |
Mildly spiced spinach stuffed with homemade cheese in leavened bread baked in the tandoor.
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| Paneer Naan | $4.95 |
Leavened wheat bread stuffed with delicately spiced homemade cheese baked in the tandoor.
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| Jalapeno Naan | $4.50 |
Leavened wheat bread stuffed with delicately spiced Jalapeno baked in the tandoor.
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| Peshawari Naan (Sweet Naan) | $4.95 |
Sweet Leavened wheat bread stuffed with assorted nuts and fruit, baked in the tandoor.
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| Gateway Bread Basket Special | $10.00 |
Naan, garlic naan, onion kulcha
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| Desserts |
| Gulab Jamun | $4.95 |
Milk based dumpling soaked in rose water and cardamom syrup
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| Chawal ki Kheer (Rice Pudding) | $4.95 |
Rice Pudding with cardamom pods and topped with almonds
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| Seviyaan (Vermicelli Pudding) | $4.95 |
Toasted wheat vermicelli cooked in milk with cardamom pods and topped with almonds
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| Mango Pudding | $4.95 |
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| Mango Sorbet | $4.95 |
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| Ginger Ice Cream | $4.95 |
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| Pistachio Ice Cream | $4.95 |
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| Coconut Ice Cream | $4.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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