Gatip Classic Thai Cuisine Prices in San Francisco, CA 94123
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Thai Ice Coffee | $2.75 |
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| Thai Ice Tea | $2.75 |
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| Soda | $1.75 |
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| Calistoga | $2.50 |
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| Appetizers |
| Appetizers |
| Chicken Satays | $7.25 |
Marinated in coconut milk and Thai spices, served with peanut sauce and cucumber salad. Five piece.
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| Fresh Spring Rolls | $6.95 - $7.95 |
Lettuce, cilantro, mint leaf and vermicelli wrapped in rice skin served with peanut sauce. Four piece.
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| Gatip Rolls | $6.95 |
Fried spring rolls stuffed with silver noodles, cabbage, carrot and black fungus. Served with pineapple sauce. Five piece.
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| Crab Moons | $7.25 |
Cream Chess With Crab Meat in Wonton Skin Deep Fried. Served with Plum Sauce.
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| Tod Mun | $7.25 |
Fried fish cakes. Served with cucumber salad and ground peanut. Four piece.
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| Goong Krabok (Shrimp Rolls) | $7.25 |
Crispy marinated shrimp wrapped in wonton skin served with plum sauce.
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| Mee Grob | $7.25 |
Crispy rice noodle with shrimp and fried tofu sauteed in special house sauce topped topped with golden crispy egg.
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| Goong Sawan | $7.25 |
Crispy prawns in flour served with cucumber salad. Six piece.
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| Pla-Muk-Tod | $7.95 |
Fried calamari mixed flour served with sweet and sours sauce.
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| Hoy Tod | $8.95 - $7.95 |
Pan fried choice of seafood with with bean sprouts and Thai chili sauce.
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| Thai Toast | $7.25 |
Fried bread topped with marinated ground pork served with cucumber salad.
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| Tofu Tod | $6.95 |
Fried tofu served with tamarind sauce.
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| Soups |
| Soups |
| Tom Yum Soup | $4.95 - $8.95 |
Spicy and sour soup with lemon grass, kaffir lime leaves, lime juice, galangal and mushrooms.
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| Tom Kha Soup | $4.95 - $8.95 |
Coconut milk soup with lemon grass, kaffir lime leaves, lime juice, galangal and mushrooms.
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| Tom Kha Ta-Lay Soup | $10.95 |
Combination seafood with coconut milk, lemon grass, kaffir lime leaves, lime juice, galangal and mushrooms.
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| Po - Tak Soup | $10.95 |
Combination seafood soup with lemon grass, kaffir lime leaves, mint leaves, lime juice, galangal and mushrooms.
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| Silver Noodles Soup | $7.95 |
Silver noodles with chicken broth soup, ground chicken mixed in egg, green onion and cilantro topped with garlic oil.
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| Tofu Soup | $4.95 - $8.95 |
Broth soup with soft tofu, ground chicken, green onion and cilantro topped with garlic oil.
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| Salads |
| Salads |
| Som Tum Salad | $8.95 - $7.95 |
Shredded papaya and carrots mixed with lime juice, chili, tomatoes topped with peanuts.
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| Larb Salad | $7.95 - $8.95 |
Minced meat with red onions, mint leaves, lemon dressing and rice powder served with salad.
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| Num Tok | $7.95 |
Grilled sliced meat with onion, chili powder, lime juice and mint leaves served with salad.
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| Pla Goong | $8.95 |
Grilled shrimp, lemon grass, red onions, mint leaves, chili and lime juice served with salad.
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| Yum Plamuk | $8.95 |
Steamed fresh calamari, lemon grass, red onions, mint leaves, green onions, cilantro, chili and lime juice served with salad.
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| Yum Woon Sen Salad | $8.95 |
Silver noodles, shrimp, ground Chicken, red onion, green onion, cilantro and lime juice served with salad.
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| Yum Yai Salad | $8.95 |
Shrimp and chicken, salad, cucumber, tomatoes, onion, boiled eggs, fried tofu topped with house special dressing with ground peanuts.
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| Salad Nuer Sarn | $7.95 |
Grilled marinated beef, salad, tomatoes, red onion and cucumber topped with peanut sauce dressing.
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| Salad Gai | $7.95 |
Marinated sliced chicken breast served with salad, tomatoes, cucumbers, red onions, boiled egg topped with special house dressing.
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| Nam Sod | $7.95 |
Ground pork cooked with fresh ginger, onions, peanuts and lime juice served with salad.
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| Eggplant Salad | $8.95 - $7.95 |
Grilled eggplant over broiled egg with tomatoes, red onions, green onions, cilantro an red onion served with house dressing.
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| Entrees |
| Entrees |
| Pad Gaprow (Basil) |
Sauteed sliced meat with bell pepper, white onion, mint and basil leaves in spicy sauce.
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| Pad Khing (Ginger) | $7.95 - $3.00 |
Sauteed sliced meat with fresh ginger, white onions, black fungus, green onion and cilantro.
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| Pad Himpran (Cashew Nuts) | $7.95 - $3.00 |
Sauteed with crispy chili, cashew nuts and chili paste.
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| Pad Gratiem (Garlic) | $7.95 - $3.00 |
Sauteed with garlic and oyster sauce, white onion and white pepper powder.
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| Pad Makeur (Eggplant) | $7.95 - $3.00 |
Sauteed eggplant with fresh chili, bell pepper, white onion and black bean sauce.
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| Pad Kao Poad (Baby Corn) |
Sauteed with baby corn, white onions, mushroom in gravy sauce.
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| Param (Peanut Sauce) | $7.95 - $3.00 |
Sauteed sliced meat with garlic and oyster sauce, steamed mixed vegetables topped with peanut sauce and ground peanuts.
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| Pad Prig Khing (Green Bean) | $7.95 - $3.00 |
Sauteed with green beans, bell pepper and spicy chili paste.
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| Pad Preaw Wan (Sweet and Sour) | $7.95 - $3.00 |
Sauteed with green onion, cucumber, white onion, tomatoes and pineapples in sweet and sour sauce.
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| Pad Phed | $7.95 - $3.00 |
Sauteed with spicy chili suace, bell pepper, white onions, garlic and basil leaves.
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| Pad Ka Nar | $7.95 - $3.00 |
Sauteed with broccoli and oyster suace.
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| Ped Kee-Mow Gapow Krob (Drunk Duck) | $8.95 - $3.00 |
Sauteed boneless duck with fresh chili sauce, mint leaves, basil leaves and white onion in spicy sauce topped with crispy basil leaves.
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| BBQ |
| Gai Yang | $9.95 |
Marinated chicken in Thai herbs and spices served with house pineapple sauce.
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| Moo Yang | $9.50 |
Marinated pork in Thai herbs and spices served with spicy and sour tamarind sauce.
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| Nuer Yang | $9.50 |
Marinated beef in Thai herbs and spices served with spicy and sour tamarind sauce.
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| Ped Yang | $10.50 |
Boneless roasted duck served with steamed spinach and house special sauce.
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| Curry |
| Gang Garee | $7.95 - $3.00 |
Coconut milk, yellow curry paste, potatoes, white onions and carrots.
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| Gang Dang | $7.95 - $3.00 |
Coconut milk, red curry paste, zucchini, green peas, bell peppers, basil leaves and tomatoes.
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| Gang Kwew Wan | $7.95 - $3.00 |
Coconut milk, green curry paste, zucchini, green peas, bell peppers and basil leaves.
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| Gang Panang | $7.95 - $3.00 |
Coconut milk, red curry paste, bell peppers, bamboo and basil leaves.
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| Gan Mus-Sa-Mun | $7.95 - $3.00 |
Tender meat stew with mild red curry paste, peanuts, rasins and potatoes.
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| Gang Pumpkin | $8.95 - $3.00 |
Coconut milk, red curry paste, pumpkin, bell pepper and basil leaves.
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| Gang Phed Ped Yang | $8.95 - $3.00 |
Roasted boneless duck with red curry paste, tomatoes, bell peppers, zucchini, green peas, pineapple and basil leaves.
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| Pla-Muk-Srong Kreung | $10.50 |
Calamari stuffed with ground pork, coconut milk, red curry paste and basil leaves.
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| Vegertarian |
| Vegertarian |
| Pad Pak Pa Som | $7.25 - $8.95 |
Sauteed mixed vegetables with garlic and oyster sauce.
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| Pad Pak Garee | $7.25 - $8.95 |
Sauteed mixed vegetables with yellow curry powder and white onion.
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| Pad Tofu | $7.25 - $8.95 |
Sauteed tofu with oyster sauce, black fungus and green onions.
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| Tofu Long Srong | $7.25 - $8.95 |
Fried tofu with spinach topped with peanut sauce and ground peanuts.
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| Tofu Srong Kreung | $7.25 - $8.95 |
Sauteed fried tofu with fresh mushrooms, green onion, carrot, ginger and fresh baby corn.
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| Noodles and Fried Rice |
| Pad Thai | $8.95 |
Pan fried small rice noodle with egg, fried tofu, green onion, bean sprout and ground peanut.
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| Gatip Noodle | $8.95 |
Pan fried small rice noodle with egg, bean sprout, green onion and basil leaves in yellow powder curry.
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| Pad See-Ew | $8.95 |
Pan fried flat rice noodles with egg and Chinese broccoli.
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| Pad Kee Mow | $8.95 |
Pan fried flat rice noodles with bamboo, green bean, bell pepper, cabbage and basil leaves.
0
|
| Rad-Nar | $8.95 |
Pan fried flat rice noodles with cabbage, carrots and broccoli in gravy sauce.
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| Pad Woon Sen | $8.95 |
Pan fried glass noodle with ground chicken, green onion and baby corn.
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| Curry Noodles | $9.95 |
Coconut milk, yellow curry, prawns, carrots and potatoes over steamed small rice noodle served with cucumber salad.
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| Kao Pad | $8.95 |
Fried rice with egg, tomatoes, green onion and white onion.
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| Kao Pad Sab-Pra-Rod | $10.95 |
Fried rice with prawns, pineapples, cashew, nuts, raisin, yellow curry powder and green onion.
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| Kao Pad Combo | $10.95 |
Fried rice with egg, chicken, beef, pork, prawns, tomatoes, green onion and white onion.
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| Side Order |
| Side Order |
| Steamed Rice | $1.50 |
Per person.
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| Sticky Rice | $2.00 |
Per person.
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| Healthy Brown Rice | $3.00 |
Per person.
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| Peanut Sauce | $2.50 |
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| Cucumber Salad | $2.00 |
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| Desserts |
| Desserts |
| Coconut Ice Cream | $2.50 |
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| Fried Banana with Honey | $3.00 |
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| Fried Banana with Coconut Ice Cream | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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