Gator's Neo-Soul Cafe Prices in San Mateo, CA 94401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
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| GATORS CHICKEN & WAFFLE |
(1) Whole Wheat Buttermilk Waffle just the way Mama made it with Peach Cobbler Butter and (2) Crispy Pieces of Fried Chicken (Leg & Thigh)
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| BROWN RICE WAFFLE & SMOTHERED STEAK |
Honey Wheat & Brown Rice Waffle topped with Smothered Steak & Onions, Thats what Im talking about
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| CALIFORNIA BUBBLE & SQUEAK |
Potato Cakes topped with Poached Eggs on a Bed of Seasoned Spinach and Mushrooms with a Fontina and Cheddar Cheese Sauce.
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| CITY BREAKFAST |
(4) Crispy Bacon or Pork Sausage Links, served with Bayou Potatoes and Two Farm Fresh Eggs any ol way you like em.
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| GATORS CITY BISCUITS AND GRAVY |
Hot Fluffy Biscuits topped with House-made Alligator Sausage and Onion Custard Gravy, served with Two Farm Fresh Eggs any ol
ah, you know.
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| FRIED CATFISH AND GRITS |
Corn Meal Breaded Catfish Fillet, served with Grits and Two Farm Fresh Eggs any ol
ah, you know.
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| UNCLE BUDS CRAWFISH BENEDICT |
Grilled Crawfish Cakes and Fried Eggs topped with Chipotle Aioli, served with Bayou Potatoes.
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| BOURBON STREET STUFFED FRENCH TOAST |
Sweet French Bread stuffed with Orange Marmalade and Cream Cheese, dipped in Gators Special Egg Batter and served with Fresh Berries and Powdered Sugar.
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| BANANA FOSTER FRENCH TOAST |
Italian Batard Bread dipped in Gators Special Egg Batter then Baked served with Fresh Sliced Bananas, Foster Sauce and Pecan with a dusting of Powdered Sugar.
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| GATORS BARBEQUE SHRIMP & GRITS |
Tender Shrimp simmered in a Spicy Herb Butter Sauce over Grits, served with Two Farm Fresh Eggs any ol
ah, you know.
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| ALLIGATOR & MUSHROOM OMELET |
Ground Alligator & Mushrooms make this a great way to get going, topped with a Spicy Herbal Butter Sauce and Served with Bayou Potatoes.
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| GATOR BAIT |
| ELROY JENKINS CRAWFISH CAKES |
Tender Crawfish Cakes grilled golden brown served with a Lemon-Thyme-Pecan Relish.
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| BLACK BAYOU RIVER ALLIGATOR |
Ground Alligator, Wild Mushroom & Tomatoes tossed in a Onion Custard Gravy topped on Garlic Croutons with Fontina Cheese
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| MISSISSIPPI FRIED CATFISH SLIDERS |
(4) Cornmeal breaded Mississippi Catfish fillets fried, then placed on our House-Made Mini Buns with Cajun Tartar Sauce
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| GATORS BARBEQUE SHRIMP & GRITS |
Tender Shrimp simmered in a Spicy Herb Butter Sauce over Grits
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| STICKY FINGERS |
1/2 Rack of Baby Back Ribs coated in our zesty Pineapple B.B.Q. Sauce
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| GATORS LAGNIAPPE |
Try a little bit of all our appetizers: (2) Catfish Sliders, (2) BBQ Shrimp & Grits, (1) Crawfish Cake with Lemon-Thyme-Pecan Relish, (2) Black Bayou River Alligator, (2) Sticky Finger Ribs and a tas
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| FROM THE BUSH |
| AUNT JUJUS BUTTERNUT SQUASH SALAD |
Slow-Roasted Seasoned Butternut Squash topped with a Tahitian Vanilla Bean Aioli with Butter Lettuce and a Spiced Agave Nectar Vinaigrette.
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| THIS AINT YO MAMAS CAESAR SALAD |
Crisp Romaine Hearts tossed in Light Creole Mustard Caesar Dressing with Croutons and Shaved Parmesan (with chicken add 4 bucks or shrimp add 5 bucks)
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| SOUTHERN BABY GREEN BEAN SALAD & CHIPOTLE SHRIMP |
Baby Green Beans & Sweet Red Onions tossed in a Tomato Yum-Yum Vinaigrette and garnished with Chipotle Shrimp
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| SIDES |
| Big Mamas Collard Greens |
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| Chef Gators Sweet Potato Grits |
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| Uncle Buds MacnCheese |
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| Cousin Bens Garlic Spinach |
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| Aunt Helen Jeans Hoppin John |
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| ENTRÉES |
| UNCLE HENRYS HOOK & LINE |
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| AUNT GERTIE BEAS FRIED CHICKEN |
10oz. Chicken Breast soaked in Buttermilk then Pan-Seared and Oven finished with Whipped Candied Yams and a warm Slaw of Cabbage, Jalapeno, Smoked Bacon, Onion and Carrots.
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| BIG MAMAS BRAISED BEEF OX-TAIL STEW |
Grass-Fed Beef Ox-Tails slow Braised, with Slow Roasted Tomatoes, Candied Butternut Squash, Mushroom Caps, Roasted Fennel and Spinach.
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| UNCLE WILLIES ROAST PORK LOIN |
Oven-Roasted Center Cut Pork Loin, with a Orange Riesling & Apple Gravy, Pecan Brown Rice & Baby Green Beans
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| DOLLIE MARIES SLOW BRAISED LAMB SHANK |
All-Natural Tender Lamb Shank with a Tomato-Chipotle Gravy over Blue Corn Grits & Tomato Marmalade, with Braised Brussels Sprout Leaves with Smoked Bacon, Carrots, Onions and Celery.
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| GRANDPA FATES PAN ROASTED CATFISH |
With a Red Gravy and a Down-Home Crawfish Stuffing, Buttered Baby Squash Smothered in Caramelized Onions.
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| MISS ODESSAS PETIT FILET OF BEEF |
6oz. All-Natural Grass-Fed Beef Tenderloin Pan-Roasted Served with Dirty Mashed Potatoes (Smoked Bacon, Green Onions and Jack Cheese) and a zesty Red Wine Gravy and fresh Tomato Garlic Spinach.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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