Menu With Price Menu Gautreau's Menu

Gautreau's Menu and Prices

4.6 based on 139 votes

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Appetizers

Chilled Lobster	$17.00	Servedwith horseradish creme fraiche english peas, baby carrots, shaved asparagus and mint MORE
Seared Sea Scallops	$16.00	Served with ramp vinaigrette corn puree, wild mushrooms and sorrel MORE
Roasted Cauliflower Beignets	$13.00	Pickled sultanas, currants and curry aioli MORE
Duck Confit with Pepper Jelly	$16.00	Swiss chard, black eyed peas and cornbread croutons MORE
Crispy Sweetbreads	$16.00	Served with Spicy Beurre Blanc Crawfish, bacon, mustard greens and garlic pecans MORE
Foie Gras Torchon with Champagne Gastrique	$19.00	Hazelnut granola, strawberry gelee and toasted brioche MORE

Soups & Salads

Soup Du Jour	0	$11.00
Baby Romaine Salad	0	$11.00	Served with roasted shallot vinaigrette radish pods, cucumbers, grape tomatoes and parmesan MORE
Spinach Salad	0	$11.00	Served with creamy feta dressing. Grilled radicchio, pickled red onions and fried bread crumbs MORE
Arugula and Avocado Salad	0	$11.00	Served with white balsamic vinaigrette. Pickled blueberries, candied pecans and chevre MORE

Main

Sauteed Halibut	$35.00	Served with lemon beurre blanc gnocchi, artichokes, castelvetrano olives and roasted red peppers MORE
Sauteed Snapper	$34.00	Served with chili lemongrass Broth honjemeji mushrooms, bok choy, radishes and cilantro MORE
Mozzarella and Oyster Mushroom Arancini	$24.00	braised cipollinis, house made ricotta salata and eggplant tomato ragu MORE
Bacon Wrapped Pork Tenderloin with Lime Crema	$32.00	Grilled zucchini and squash, corn, poblano and tomatillo salsa MORE
Roasted Chicken with Rosemary Jus	$30.00	Shiitakes, haricots verts and garlic mashed potatoes MORE
Black Angus Filet with Sauce Bordelaise	$45.00	Spinach, crispy garlic potatoes and pickled shallots MORE

Desserts

Vanilla Bean Creme Brulee	0	$10.00
Rowans Creek Single Barrel Bourbon	0	$12.00
Caramelized Banana Split	0	$14.00	Served with vanilla ice cream warm banana bread, butterscotch, chocolate sauce and toasted walnuts MORE
Caramelized Banana Split with Nocello	0	$9.00	Caramelized Banana Split with Vanilla Ice Cream warm banana bread, butterscotch, chocolate sauce and toasted walnuts MORE

Citrus and Almond Pavlova	0	$12.00	Served with blood orange sorbet and ginger yogurt mousse MORE
Grand Marnier	0	$12.00
Chocolate Pretzel Tart	0	$12.00	Served with peanut butter whipped cream and vanilla creme fraiche MORE
Ferreira 20 year Tawny Porto	0	$18.00
Coconut - Chessecake Flan	0	$11.00	Served with mango and cashew streusel MORE
Daron Calvados	0	$12.00
Homemade Sorbet with fresh berries	0	$11.00
Chateau Hallet Sauternes 2010	0	$12.00
Boston Bual Madeira	0	$14.00
Selection of Fine Cheeses	0	$14.00	Apricot mostarda, Marcona almonds and dried fruit and nut bread MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.