Gavi's Restaurant Menu and Prices
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Gavi's Restaurant Menu
| Appetizers |
| Antipasto Alla Gavi |
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$11.95 - $19.95 |
Meats and cheese, olives, peppers
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| Gamberi alla Provencale |
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$15.95 |
Four jumbo Gulf shrimp sauteed with diced tomato, minced onion and garlic, lemon, chardonnay wine and a touch of butter
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| Peperoni "Arrabiatta" |
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$10.95 |
Hot stuffed banana peppers with sausage, cheese & breadcrumbs served over marinara
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| Portobello Ripieno |
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$9.95 |
Stuffed mushroom with grilled chicken, escarole, and roasted garlic served with a creamy gorgonzola cheese sauce
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| Crocchette di Risotto |
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$11.95 |
Two risotto cakes with crumbled italian sausage, mozzarella and parmigiano cheeses, lightly breaded & served in an imported cheese basket with gorgonzola and marinara sauces on the side
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| Cozze e Vongole |
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$14.95 |
PEI mussels and littleneck clams, simmered in a garlic, butter, white wine and parsley sauce, sprinkled with parmigiana cheese
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| Involtini di Melanazane |
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$9.95 |
Stuffed and rolled eggplant with 4 imported cheeses served over a tomato eggplant sauce
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| Gamberoni con Limone e Caperi |
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$15.95 |
Four jumbo shrimp sauteed in a lemon white wine and caper sauce
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| Capesante con Spinaci |
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$16.95 |
Three Diver sea scallops pan roasted and served over a vanilla beurre blanc with fresh spinach in garlic & olive oil
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| Bistecca di Calamari |
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$9.95 |
A calamari "steak" pan sauteed in a sweet and buttery Marsala sauce with roasted garlic, tomatoes and lemon
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| Cozze Arrabiatta |
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$11.95 |
Prince edward Isle mussels simmered in a spicy tomato broth
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| Salsiccia e Scarola |
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$10.95 |
Sauteed secarole in garlic and olive oil with cannellini beans and Italian sausage, served with toasted focaccia
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| Salads and Soup |
| Zuppa del Giorno |
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Price may varies | |
| Insalata Caprese |
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$7.95 |
Fresh mozzarella with beefsteak tomatoes and fresh julienne basil drizzled with extra virgin olive oil
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| Insalata di Cesare |
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$5.95 |
Romaine lettuce tossed in a creamy caesar dressing with crostini and white anchovies
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| Insalata di Gavi |
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$6.95 |
Mesclun greens with arugula, cucumber, tomato and kalamata olives tossed in red wine vinegar and olive oil dressing
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| Insalata di Pomadora e Gorgonzola |
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$7.50 |
Layered beefsteak tomato with crumbled gorgonzola over mesclun greens
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| Entrees |
| All entrees accompanied by your choice of soup or house salad |
| Costolette D'Agnello |
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$29.95 |
Imported rack of lamb rubbed with garlic, fresh rosemary and black pepper, chargrilled to your liking and served with a porcini mushroom demi glace and a side of honey mandarin mint jam
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| Involtini di Pollo |
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$21.50 |
Boneless chicken stuffed and rolled with prosciutto and provolone in a light white wine sauce
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| Filetto di Bue Pepato |
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$29.95 |
Beef Medallions 8 oz served in a whiskey peppercorn sauce
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| Arrosto di Anatra |
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$28.95 |
Black lacquer duck marinated in soy, expresso, ginger, sesame oil, and pan roasted until crisp then served in an orange buerre blanc
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| Gamberi alla Provencale |
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$29.95 |
Six jumbo Gulf shrimp sauteed with diced tomato, minced onion and garlic, lemon, chardonnay wine and a touch of butter
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| Scalloppine di Vitello con Gamberi |
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$29.95 |
Veal pounded thin with three jumbo shrimp sauteed in a lemon, white wine & caper sauce
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| Vitello e Melanzane alla Parmigiana |
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$28.95 |
Lightly breaded thin veal and eggplant slices topped with melted mozzarella served over linguine marinara
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| Pollo al Capriccio |
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$20.95 |
Boneless chicken breast sauteed in a lemon, white wine sauce with artichoke hearts and roasted red peppers
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| Scampi e Capesante alla Griglia con Pomodoro |
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$29.95 |
Two scampi and three Diver sea scallops marinated with fresh garlic and extra virgin olive oil, grilled and served with a fresh pomodoro sauce
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| Costeletta di Maiale Milanese |
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$24.95 |
8 oz. Bone-in pounded and breaded pork chop topped with an arugula and tomato insalata
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| Pasta |
| Caramelle al Mascarpone |
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$22.95 |
Hand rolled candy shaped pasta filled with ground veal, ricotta and spinach served in our roasted tomato mascarpone cheese sauce
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| Pasta DUO |
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$22.95 |
Half orders of our handmade pastas-caramelle and cavatelli
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| Frutti di Mare |
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$23.95 |
Linguine, fresh seafood, mussels and clams, tossed in a light spicy tomato sauce
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| Fettucine con Coste di Maiale |
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$21.95 |
A zesty boneless short rib sauce with sausage tossed with fettuccine pasta
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| Gavi's Mac n Cheese |
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$16.95 |
Penne and imported creamy mascarpone and American cheeses and a touch of cream
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| Chicken or Sausage |
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$19.95 | |
| 4 Jumbo Shrimp |
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$23.95 | |
| Penne Marinara |
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$16.95 |
Penne pasta tossed in our tomato basil sauce
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| Cavatelli alla Mortadella |
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$21.95 |
Handmade ricotta cavatelli tossed in our traditional meat sauce made with ground veal, mortadella and pancetta
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| Cappellini Piernontese |
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$21.95 |
Tossed with rock shrimp, hot banana peppers, crumbled sausage, spinach & sundried tomatoes in a browned garlic and extra virgin olive oil sauce
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| Pasta alla Contadina |
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$20.95 |
Chitarra pasta tossed with fingerling potatoes, roasted chicken and broccoli florets in a browned olive oil and garlic sauce
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| Pasta Carbonara |
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$19.95 |
Chitarra pasta tossed with cream, applewood smoked bacon, peas, garlic and reggiano cheese
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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