Gavi's Restaurant Menu and Prices

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Appetizers
Antipasto Alla Gavi
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$11.95 - $19.95
Meats and cheese, olives, peppers
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Gamberi alla Provencale
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$15.95
Four jumbo Gulf shrimp sauteed with diced tomato, minced onion and garlic, lemon, chardonnay wine and a touch of butter
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Peperoni "Arrabiatta"
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$10.95
Hot stuffed banana peppers with sausage, cheese & breadcrumbs served over marinara
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Portobello Ripieno
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$9.95
Stuffed mushroom with grilled chicken, escarole, and roasted garlic served with a creamy gorgonzola cheese sauce
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Crocchette di Risotto
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$11.95
Two risotto cakes with crumbled italian sausage, mozzarella and parmigiano cheeses, lightly breaded & served in an imported cheese basket with gorgonzola and marinara sauces on the side
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Cozze e Vongole
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$14.95
PEI mussels and littleneck clams, simmered in a garlic, butter, white wine and parsley sauce, sprinkled with parmigiana cheese
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Involtini di Melanazane
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$9.95
Stuffed and rolled eggplant with 4 imported cheeses served over a tomato eggplant sauce
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Gamberoni con Limone e Caperi
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$15.95
Four jumbo shrimp sauteed in a lemon white wine and caper sauce
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Capesante con Spinaci
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$16.95
Three Diver sea scallops pan roasted and served over a vanilla beurre blanc with fresh spinach in garlic & olive oil
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Bistecca di Calamari
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$9.95
A calamari "steak" pan sauteed in a sweet and buttery Marsala sauce with roasted garlic, tomatoes and lemon
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Cozze Arrabiatta
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$11.95
Prince edward Isle mussels simmered in a spicy tomato broth
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Salsiccia e Scarola
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$10.95
Sauteed secarole in garlic and olive oil with cannellini beans and Italian sausage, served with toasted focaccia
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Salads and Soup
Zuppa del Giorno
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Price may varies
Insalata Caprese
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$7.95
Fresh mozzarella with beefsteak tomatoes and fresh julienne basil drizzled with extra virgin olive oil
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Insalata di Cesare
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$5.95
Romaine lettuce tossed in a creamy caesar dressing with crostini and white anchovies
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Insalata di Gavi
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$6.95
Mesclun greens with arugula, cucumber, tomato and kalamata olives tossed in red wine vinegar and olive oil dressing
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Insalata di Pomadora e Gorgonzola
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$7.50
Layered beefsteak tomato with crumbled gorgonzola over mesclun greens
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Entrees
All entrees accompanied by your choice of soup or house salad
Costolette D'Agnello
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$29.95
Imported rack of lamb rubbed with garlic, fresh rosemary and black pepper, chargrilled to your liking and served with a porcini mushroom demi glace and a side of honey mandarin mint jam
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Involtini di Pollo
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$21.50
Boneless chicken stuffed and rolled with prosciutto and provolone in a light white wine sauce
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Filetto di Bue Pepato
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$29.95
Beef Medallions 8 oz served in a whiskey peppercorn sauce
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Arrosto di Anatra
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$28.95
Black lacquer duck marinated in soy, expresso, ginger, sesame oil, and pan roasted until crisp then served in an orange buerre blanc
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Gamberi alla Provencale
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$29.95
Six jumbo Gulf shrimp sauteed with diced tomato, minced onion and garlic, lemon, chardonnay wine and a touch of butter
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Scalloppine di Vitello con Gamberi
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$29.95
Veal pounded thin with three jumbo shrimp sauteed in a lemon, white wine & caper sauce
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Vitello e Melanzane alla Parmigiana
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$28.95
Lightly breaded thin veal and eggplant slices topped with melted mozzarella served over linguine marinara
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Pollo al Capriccio
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$20.95
Boneless chicken breast sauteed in a lemon, white wine sauce with artichoke hearts and roasted red peppers
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Scampi e Capesante alla Griglia con Pomodoro
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$29.95
Two scampi and three Diver sea scallops marinated with fresh garlic and extra virgin olive oil, grilled and served with a fresh pomodoro sauce
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Costeletta di Maiale Milanese
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$24.95
8 oz. Bone-in pounded and breaded pork chop topped with an arugula and tomato insalata
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Pasta
Caramelle al Mascarpone
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$22.95
Hand rolled candy shaped pasta filled with ground veal, ricotta and spinach served in our roasted tomato mascarpone cheese sauce
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Pasta DUO
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$22.95
Half orders of our handmade pastas-caramelle and cavatelli
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Frutti di Mare
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$23.95
Linguine, fresh seafood, mussels and clams, tossed in a light spicy tomato sauce
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Fettucine con Coste di Maiale
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$21.95
A zesty boneless short rib sauce with sausage tossed with fettuccine pasta
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Gavi's Mac n Cheese
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$16.95
Penne and imported creamy mascarpone and American cheeses and a touch of cream
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Chicken or Sausage
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$19.95
4 Jumbo Shrimp
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$23.95
Penne Marinara
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$16.95
Penne pasta tossed in our tomato basil sauce
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Cavatelli alla Mortadella
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$21.95
Handmade ricotta cavatelli tossed in our traditional meat sauce made with ground veal, mortadella and pancetta
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Cappellini Piernontese
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$21.95
Tossed with rock shrimp, hot banana peppers, crumbled sausage, spinach & sundried tomatoes in a browned garlic and extra virgin olive oil sauce
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Pasta alla Contadina
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$20.95
Chitarra pasta tossed with fingerling potatoes, roasted chicken and broccoli florets in a browned olive oil and garlic sauce
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Pasta Carbonara
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$19.95
Chitarra pasta tossed with cream, applewood smoked bacon, peas, garlic and reggiano cheese
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price