Gaw Gai Prices in Long Island City, NY 11101
Hours of Operation
- Mon: 11:00 am - 9:00 pm
- Tue: 11:00 am - 9:00 pm
- Wed: 11:00 am - 9:00 pm
- Thu: 11:00 am - 9:00 pm
- Fri: 11:00 am - 9:00 pm
- Sat: 11:00 am - 9:00 pm
- Sun: 11:00 am - 9:00 pm
Restaurant Menu
| Appetizer |
| Crispy Tofu | $3.75 |
8 small pieces of deep-fried tofu, served with nutty plum sauce.
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| Curry Puff | $3.75 |
2 pieces of thai pastry stuffed with ground chicken, potato, onion and curry powder.
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| Veggie Dumpling | $4.75 |
4 pieces of steamed veggie dumpling, with soy garlic dipping.
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| Satay | $4.75 |
4 skewers of grilled marinated chicken, with peanut sauce.
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| Spring Roll | $3.75 |
3 pieces of crispy veggie roll filled with glass noodles, carrot, shiitake mushroom and cabbage. served with plum sauce.
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| Jeep Dumpling | $4.75 |
4 pieces of steamed chicken and shrimp dumpling, with soy garlic dipping.
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| Crispy Wonton | $4.75 |
6 pieces of deep fried chicken wonton. served with plum sauce.
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| Moo Yang | $4.75 |
4 skewers of grilled marinated pork with sweet chili sauce.
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| Soup |
| Tom Yum Soup* |
mushroom, lime leaf in spicy and sour lemongrass broth.
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| Tom Yum Soup |
tom yum protein choice: shrimp, chicken, veggie & tofu.
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| Seaweed Soup |
with glass noodle, seaweed and soft tofu in a veggie broth.
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| Wonton Soup |
chicken wonton soup with bean sprouts and chinese broccoli.
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| Salad |
| Thai Salad | $4.75 |
green salad, tofu, carrot, tomatoes and cucumber. served with ginger red wine vinaigrette or peanut dressing.
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| Thai Salad |
ginger or peanut dressing: ginger red wine vinaigette, peanut dressing.
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| Spicy Chicken Salad* | $6.75 |
"laab" - minced chicken salad with mint, scallion and shallot. tossed in spicy lime juice.
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| Papaya Salad* | $5.75 |
"som tam" - spicy green papaya salad with string bean, tomatoes, and crushed peanut in a chili lime vinaigrette.
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| Spicy Beef Salad* | $6.75 |
"nam tak" - grilled marinated beef salad with scallion, tomato, cucumber and mint. tossed in spicy lemongrass vinaigrette.
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| Fried Rice $8.50 |
| Thai Fried Rice |
served with chinese broccoli, green peas, onion, tomatoes and egg.
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| Basil Fried Rice* |
served with chili garlic basil sauce, onion, scallion and egg.
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| Noodles |
| Pad Thai | $8.50 |
sautéed rice noodles with brown tofu, bean sprouts, chopped peanuts and egg.
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| Pad Thai |
protein selection: chicken, beef, shrimp, veggie & tofu
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| Pad Thai | $2.00 |
protein selection: veggie duck
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| Pad Kee Mao* | $8.50 |
sautéed flat rice noodles with onions, bell peppers, tomatoes and chili basil paste.
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| Pad Kee Mao |
protein selection: chicken, beef, shrimp, veggie & tofu
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| Pad Kee Mao | $2.00 |
protein selection: veggie duck
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| Mee Moo Yang | $8.50 |
steamed egg noodle & broccoli with grilled marinated pork.
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| Five-Spice Noodle Soup | $9.00 |
choice of protein. gently spiced noodle soup with chinese broccoli, bean sprouts and scallions.
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| Five-Spice Noodle Soup |
chicken / beef / shrimp choice: chicken, beef, shrimp.
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| Pad See Ew | $8.50 |
sautéed flat rice noodles in black sweet soy sauce with chinese broccoli and egg.
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| Pad See Ew |
protein selection: chicken, beef, shrimp, veggie & tofu
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| Pad See Ew | $2.00 |
protein selection: veggie duck
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| Gaw Gai Mee | $8.50 |
steamed egg noodle & chinese broccoli with marinated chopped chicken.
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| Beef Gravy Noodle | $9.00 |
our "lad-na" style - with flat noodle, onion and sun-dried tomato.
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| Yellow Curry Noodle* | $9.00 |
choice of protein with flat egg noodle, in spicy coconut curry.
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| Yellow Curry Noodle |
chicken / beef / shrimp choice: chicken, beef, shrimp.
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| Entrée $8.50 |
| Pad Pak |
served with mixed veggies and tofu in soybean sauce.
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| Pad King |
served with fresh ginger, mushroom, bell pepper, celery, scallion and carrot.
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| Pad Cashew* |
served with cashew, onion, scallions, bell pepper, carrot, celery and dried chili.
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| Pad Rama |
served with steamed broccoli, carrot and string bean in rich peanut sauce.
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| Pad Gra Prow* |
served with bell peppers, basil & onion in chili basil sauce.
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| Pad Prik King* |
served with spicy herbal chili paste with string bean and chopped lime leaf.
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| Chef's Special |
| Duo Broccoli On Fire* | $8.50 |
broccoli & chinese broccoli, with chili garlic brown sauce.
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| Crispy Tilapia Fillet | $9.50 |
served with your choice of sauce.
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| Crispy Tilapia Fillet |
tilapia sauce choice: pineapple sauce, panang curry sauce (spicy).
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| Veggie Duck Delight | $9.50 |
served with eggplant, basil, garlic brown sauce.
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| Pan-Seared Salmon | $9.50 |
choice of sauce.
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| Pan-Seared Salmon |
salmon sauce choice: ginger soy sauce, green curry sauce (spicy).
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| Curry* $8.50 |
| Green Curry |
served with eggplant, basil, bamboo shoot, string bean, carrot, bell pepper & coconut milk.
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| Panang Curry |
served with bell pepper, string bean, chopped lime leaf and coconut milk.
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| Pineapple Curry |
served with pineapple, string bean, bell pepper and coconut milk.
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| Red Curry |
served with bamboo shoot, basil, string bean, bell pepper and coconut milk.
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| Massaman Curry |
served with potato, peanut, carrot, onion and coconut milk.
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| Sides |
| Extra Peanut Sauce | $1.00 |
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| Extra Sticky Rice | $2.00 |
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| Extra Egg Noodle | $3.00 |
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| 4 Shrimp | $2.00 |
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| Extra Jasmine Rice | $1.00 |
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| Extra Beef | $2.00 |
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| Extra Rice Noodle | $3.00 |
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| Steamed Broccoli | $4.00 |
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| Beverages |
| Can Soda | $1.00 |
soda selection: coke, diet coke, coke zero, sprite, diet sprite, sprite zero, ginger ale, club soda.
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| Snapple | $1.75 |
snapple flavor: lemon, diet lemon, peach, diet peach, raspberry pomegranate, raspberry, lemonade, kiwi strawberry, orangeade, mango madness.
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| Thai Iced Coffee | $2.50 |
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| Spring Water | $1.00 |
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| Thai Iced Tea | $2.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price