Gayle's Bakery & Rosticceria Prices in Capitola, CA 95010

4.6 based on 63 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Danish & Croissant
Bear Claw $3.25
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Schnecken $3.50
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Old Fashioned Cinnamon Roll $3.75
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Croissant $2.50
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Ham & Cheese Croissant $4.50
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Croissant d'Amande $3.50
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Chocolatine $3.50
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Garlic Cheese Twist $3.25
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Marionberry Turnover $4.25
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Cookies
Butterstar $1.35
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Toll House $1.35
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Strawberry Shortcake Cookie $2.50
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Chocolate Macaroons $1.95
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Biscotti $1.65
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Cowboy Cookies $2.25
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Pastry & Pies
Salted Caramel Chocolate Brownie $3.25
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Kouign-Amann $4.25
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Napoleon $4.95
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Cupcake of the Day $3.50
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Breakfast Parfait $4.50
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Cherry Pie $25.95
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Key Lime Pie $36.95
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Peanut Butter Pie $22.95
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Our Most Popular Cakes
Price depends on size.
Princess Cake  
Three layers of vanilla sponge cake ~ layers of pastry cream, raspberry jam & whipped cream inside ~ pastel marzipan shell outside ~ sprinkled with powdered sugar ~ topped with a fresh rose.
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Old Fashioned Chocolate Cake  
Five layers of chocolate cake filled and iced with a fluffy old fashioned chocolate buttercream.
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Chocolate Mousse  
Thin layer of devil's food cake ~ thick layer of rich chocolate mousse & a layer of light chocolate whipped cream inside ~ semi-sweet chocolate glaze on top with ground hazelnuts on the sides ~ avail
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Salted Caramel Cake  
Three layers of wheat free, fudgy, chocolate cake with raspberry ganache and raspberry whipped cream. Decorated with a chocolate design and a fresh raspberry.
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Italian Rum  
Four layers vanilla sponge cake ~ Myers's rum pastry cream & rum whipped cream outside ~ covered with candied toasted almonds & powdered sugar.
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Carrot Cake  
Three layers of carrot cake ~ cream cheese icing inside & outside ~ decorated with hand-painted carrots.
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Specialty Sandwiches
Kale Caesar Chicken Wrap $8.50
With avocado, parmesan crisps and tomato in a wheat tortilla
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Milano $7.95
Hard-boiled egg, mozzarella, tomato & sauteed spinach with a kiss of mayo on a francese bun
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Ranch Tri Tip $9.50
With cheddar cheese, lettuce, tomato and ranch dressing on an onion bun.
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Albacore Tuna on Herb Cheese Roll $9.50
With celery, red onion, cornichons, mayo, lettuce and thin sliced lemon
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Turkey Club Croissant $9.50
With Diestel turkey, cheddar cheese, bacon, tomato, butter lettuce and dijonnaise
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Vegan Roasted Mushroom $7.95
With avocado, tomato, spring greens and dijon mustard on Joe's bread
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Masala Chicken Salad $8.95
Masala roasted chicken, slivered almonds, mayo, currants, celery, scallions and lettuce on muesli bread
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Marinated Chicken Breast $8.95
With housemade herb mayo and a splash of lemon juice on thick sliced Capitola sourdough bread
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Rosti $4.75
Lavosh cracker bread rolled with fillings. Havarti with Dill, spring mix, and savory cheese spread on whole wheat lavosh. Vegetarian. Or, Tri tip with chive cream cheese wrapped in a lavosh cracker b
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Ficelle Sandwiches
Portable Sandwiches on Skinny Rustic Baguette
Turkey & Pepper Jack $8.50
With pepperoncini and mayo
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Caprese with Fresh Mozzarella $8.50
With tomatoes, fresh basil and balsamic vinaigrette
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Pastrami & Swiss Cheese $8.50
With pickled red onion, dill pickle and dijonnaise on caraway seed ficelle
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Ham & Muffaletta $8.50
Corralitos ham, mozzarella cheese, Italian muffaletta spread of olives, carrots, cauliflower, piquillo peppers & garlic, arugula and red wine vinaigrette on seeded ficelle
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Seasonal Salads
Pasta Primavera Salad $6.25
With cubed mozzarella, bell peppers, cherry tomatoes, hard-boiled egg, avocado and spring greens dressed with a sun dried tomato dressing
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Slightly Moroccan Quinoa Salad $7.50
With fresh spinach, tomato and feta cheese with a ginger-curry vinaigrette
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Spring Broccoli Salad $6.25
With snap peas, carrot, celery, cubed Tillamook cheddar and creamy dill dressing
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Lentil & White Bean Salad $5.95
With feta cheese, carrots, parsley, red onion and garlic dressed with a red wine vinaigrette
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Grilled Polenta Salad $5.95
With fresh mozzarella, kalamata olives, arugula, tomatoes and basil tossed with Italian dressing
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Roasted Beet & Endive Salad $5.95
Roasted beets, Belgian endive and toasted pistachios tossed with a shallot vinaigrette
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Kale with Creamy Lemon Dressing $9.25
With shaved parmesan & parmesan crisps.
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Old Fashioned Potato Salad $4.25
Red potatoes, dill pickle, black olives, celery, onion, hard-boiled egg, mayo, sour cream, parsley and mustard
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Christie's Coleslaw $5.95
Cabbage, carrots, scallions & cilantro with a creamy ginger dressing Peanuts on the side
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Green Salad $7.95
Romaine, mixed baby lettuces, radishes, carrots, red cabbage & cherry tomatoes
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Fresh Fruit Salad $5.50
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Albacore Tuna Salad $7.25
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Masala Chicken Salad $7.25
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Lettuce Cup Salads $7.25
Masala Chicken, or Albacore Tuna Salad
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Composed Salads
Ready to Grab & Go with dressing on the side
Salmon Nicoise Salad $10.95
With romaine, green beans, grape cherry tomatoes, hard-boiled egg, red potatoes and Nicoise olives with a Dijon red wine vinaigrette
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Asian Chicken Salad $9.50
Romaine lettuce, mandarin oranges, toasted almonds, cucumber slices, saifun noodles and scallions topped with a marinated & grilled chicken breast
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Bistro Salad $9.50
Mixed baby greens, goat cheese, spiced nuts, dried cranberries, cherry tomatoes, carrot and scallions with orange balsamic vinaigrette
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Quinoa & Hummus Salad $8.95
Gayle's hummus, quinoa & feta salad, carrot match-sticks, cucumbers, cherry tomatoes, kalamata olives and on a bed of greens with red wine vinaigrette
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Caesar Salad $7.95 - $9.95
Romaine lettuce, shaved parmesan cheese, housemade croutons and parmesan crisps with a creamy Caesar dressing
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Spinach Salad $7.95 - $8.95
Spinach, cherry tomatoes, mushrooms, hard-boiled egg, and red onion with poppy seed dressing
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Garden Salad $7.95 - $9.95
Carrot matchsticks, red beets, mushrooms, cherry tomatoes, cucumber slices and sunflower sprouts on a bed of mixed greens with red wine vinaigrette
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Complete Dinners
Old Fashioned Meatloaf, Mashed Potatoes and Buttered Green Beans $15.95
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Gayle's Own Tri Tip, Twice Baked Potato and Buttered Broccolini $16.95
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Roast Turkey Breast & Gravy, Mashed Potatoes and Buttered Green Beans $15.95
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Grilled Salmon, Wasabe Mashed Potatoes and Black Sesame Broccoli $17.95
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Primavera Lasagna, Broccolini with olives & lemon and Garlic Bread $11.95
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Kale & Potato Enchiladas, Spicy Black Beans & Mexican Rice $12.95
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Grab & Go Favorites
Selection varies daily
Lasagna Primavera $23.95
serve 3-4
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Lasagna Bolognese $25.95
serve 3-4
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Macaroni & Cheese $7.25 - $12.95
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Penne or Gorgonzola Pasta $7.25 - $12.95
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Chicken Pot Pie $9.95
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Mashed Potatoes $5.50 - $11.50
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Auntie Jane's Broccoli & Cheddar Quiche $9.95
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Caramelized Onion, Mushroom & Bacon Quiche $9.95
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Housemade Soups $7.50 - $14.50
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Garlic Bread $6.50
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Deviled Eggs $8.50
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Monday August 01, 2016
$16.50
Shiitake Beef Stroganoff  
with sherry & sour cream
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Simple Buttery Noodles  
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Green Goddess Salad  
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Tuesday August 02, 2016
$15.95
Chicken Parmesan  
with zesty tomato sauce
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Spaghetti  
with cauliflower, almonds & green olives
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Caesar Salad  
with Gayle's garlic croutons
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Wednesday August 03, 2016
$17.95
Oven Poached Salmon  
with Meyer lemon dill sauce
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Herb Roasted  
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Fingerling Potatoes  
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Buttered Asparagus  
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Thursday August 04, 2016
$16.95
Balsamic & Beer - Braised Short Ribs  
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Sweet Potato & Swiss Chard Gratin  
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Little Gems  
with bacon & blue cheese
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Friday August 05, 2016
$15.95
Chicken Marsala  
with crimini & porcini mushroom sauce
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Parmesan Risotto  
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Tarragon Green Beans  
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Saturday August 06, 2016
$17.95
Grilled Skirt Steak  
with gorgonzola butter
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Smashed Red Potatoes  
with garlic & chives
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Hearts of Romaine & Radicchio  
with heirloom tomatoes & red wine vinaigrette
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Sunday, August 07, 2016
$15.95
Coriander & Mustard Seed Rub  
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Roast Beef  
from our Rotisserie
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Horseradish Mashed Potatoes  
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Buttered Peas & Baby Spinach  
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Monday August 08, 2016
$15.95
Pork Tenderloin  
with dried cherry balsamic reduction
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Roasted Butternut Squash Polenta  
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Zucchini Saute  
with fresh basil
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Tuesday August 09, 2016
$15.95
Slow-Braised Lamb Shanks  
with red wine, tomato & spices
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Dolmas Rice Pilaf  
with grape leaves, dill & currants
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Greek Country Salad  
with lemon dressing
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Wednesday August 10, 2016
$15.95
Chicken Piccata  
with lemon & capers
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Pasta Formaggio  
with sage & prosciutto
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Grilled Asparagus  
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Thursday August 11, 2016
$16.95
Beef Bourguignon  
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Mashed Potatoes  
whipped with cream fraiche and topped with crispy shallots
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French Green Beans  
with toasted hazelnuts
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Friday August 12, 2016
$17.95
Teriyaki Grilled Salmon  
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Sticky Rice  
with edamame & shiitakes
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Ginger & Garlic Sauteed Baby Bok Choy  
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Saturday August 13, 2016
$16.95
Spaghetti & Tender Meatballs  
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Italian Chopped Salad  
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Francese Garlic Bread  
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Sunday August 14, 2016
$17.95
Surf & Turf  
Grilled Prawns & Marinated Skirt Steak
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Baked Potato  
with butter & sour cream
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Chopped Iceberg Salad  
with cherry tomatoes, garlic croutons & smoky Fresh dressing
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Monday August 15, 2016
$16.50
Chicken Cacciatore  
with tomatoes, wine & olives
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Cheesy Baked Polenta  
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Caesar Salad  
with Gayle's garlic croutons
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Tuesday August 16, 2016
$17.95
Grilled Salmon  
with Mediterranean topping on a bed of spinach
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Saffron Mashed Potatoes  
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Green Beans  
with slivered almonds
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Wednesday August 17, 2016
$15.95
Pork Tenderloin  
glazed with honey, orange & chipotle
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Cheddar & Poblano  
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Rice Gratin  
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Chopped Salad  
with jicama & avocado
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Thursday August 18, 2016
$17.95
Hot Club Jazz!  
6:30 pm - 8:30 pm
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Bistro Steak  
with red wine sauteed mushrooms
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Artichoke & Fingerling Potato Hash  
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Lemon Asparagus  
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Friday August 19, 2016
$15.95
Prawn Scampi  
with garlic & white wine linguine
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Sara's Baby Greens Salad  
with avocado, walnuts, apple & balsamic dressing
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Crusty Late Bake Baguette  
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Saturday August 20, 2016
$17.95
Chicken Fried Steak  
with bacon pepper gravy
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Mashed Potatoes  
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Butter Corn on the Cob  
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Crisp Green salad  
with ranch dressing
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Sunday August 21, 2016
$17.95
Prime Rib au jus  
with horseradish cream
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Potatoes au Gratin  
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Caesar Salads  
with Gayle's garlic croutons
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Monday August 22, 2016
$14.95
Chicken & Dumplings  
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Mashed Potatoes  
whipped with buttermilk & chives
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Buttered Broccoli  
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Tuesday August 23, 2016
$17.95
Oven BBQ Beef Brisket  
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Cheddar Cheesy Twice Baked Potatoes  
with chives & bacon
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Summer Salad  
with cucumber & tomato
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Wednesday August 24, 2016
$15.95
Turkey Meatballs  
with zesty tomato sauce
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Creamy Polenta  
with mascarpone
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Frisee Salad  
with herb shallot dressing
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Thursday August 25, 2016
$17.95
Roast Turkey  
with housemade gravy and cranberry sauce
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Mashed Potatoes  
whipped with buttermilk & chives
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Cornbread Stuffing Green Beans  
with fresh thyme
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Friday August 26, 2016
$15.95
Ginger Glazed Prawn Kabobs  
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Coconut Rice  
with fresh cilantro
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Garlic Sauteed Spinach  
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Saturday August 27, 2016
$15.95
Amalfi Chicken  
braised in lemon & herbs
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Parmesan Smashed Potatoes  
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Italian Chopped Salad  
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Sunday August 28, 2016
$15.95
Roast Pork Loin  
with apricot stuffing
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Vermont Cheddar Mashed Potatoes  
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Butter Green Beans  
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Monday August 29, 2016
$15.95
Swedish Meatballs  
with lemon & cream
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Simple Buttery Noodles  
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Baby Spinach Salad  
with poppy seed dressing
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Tuesday August 30, 2016
$15.95
Chicken Breast  
w/ prosciutto, goat cheese & sun dried tomato
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Grilled Polenta Romano  
with butter, parmesan & fresh oregano
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Hearts of Romaine & Radicchio  
with red wine vinaigrette
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Wednesday August 31, 2016
$17.95
Southwest Marinated Skirt Steak  
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Fresh Corn Pudding  
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Watermelon Salad  
with fresh mint & jalapeno
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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