Gaylord India Prices in Chicago, IL 60613
Hours of Operation
- Mon: 5:00 pm - 9:30 pm
- Tue: 5:00 pm - 9:30 pm
- Wed: 5:00 pm - 9:30 pm
- Thu: 5:00 pm - 9:30 pm
- Fri: 5:00 pm - 9:30 pm
- Sat: 5:00 pm - 9:30 pm
- Sun: 5:00 pm - 9:30 pm
Restaurant Menu
| Appetizers |
| Aloo Papdi | $5.00 |
flour crisps served with chickpeas, potatoes, spiced yogurt, tamarind and mint chutney.
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| Sev Batata Poori | $7.00 |
chickpeas and potatoes stuffed in wheat shells with sweet and sour sauce and vermicelli on top.
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| Samosa | $4.00 |
crisp, deep-fried turnovers with seasoned potatoes and peas.
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| Kabab Sampler | $14.00 |
a delicious combination of malai chicken, haryali kabab and achari kabab.
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| Pakoras | $6.00 |
assortment of deep-fried golden brown finger hot peppers, onions, spinach and potatoes in chickpea batter.
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| Mirchi Pakora | $6.00 |
deep-fried finger hot pepper fritters.
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| Keema Samosa | $5.00 |
deep-fried flour turnovers stuffed with spiced mince lamb.
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| Indian Hor D`Oeuvres | $11.00 |
a mouth-watering assortment of keema samosa, pakoras and chicken tikka.
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| Paneer Tikka Special | $12.00 |
chunks of tandoori paneer (homemade cheese) pan-fried in a spiced gravy.
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| Bhel Poori | $5.00 |
rice puffs, chickpea flour vermicelli, diced potatoes and onions mixed with tangy sauces.
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| Masala Papad | $4.00 |
deep-fried lentil wafers topped with diced onions, peppers and cilantro.
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| Subzi Tikki | $5.00 |
cutlets made with mashed carrots, turnips, peas and potatoes.
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| Spring Rolls | $5.00 |
julienne cut vegetables rolled in thin crépes and deep-fried. served with manchurian sauce.
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| Pakora Manchurian | $8.00 |
assortment of deep-fried golden brown finger hot peppers, onions, spinach and potatoes sautéed in manchurian sauce.
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| Bhindi Amchur | $8.00 |
deep-fried wafer and thin slices of okra sprinkled with tangy spices.
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| Chef Special Appetizer | $13.00 |
a tantalizing pan-fried mixture of seikh kabab and chicken tikka with seasoned sauce.
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| Vegetarian Hor D`Oeuvres | $10.00 |
a sumptuous variety of two samosas, subzi tikki and mixed pakoras.
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| Shorbas $4 |
| Traditional Indian Soups. |
| Mulligatawny Soup |
delicately spiced chicken soup.
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| Tomato Soup |
fresh tomato soup seasoned with cloves, cumin seed and cilantro.
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| Vegetarian |
| Kofta Lajawab | $13.00 |
cottage cheese potato rounds, stuffed with nuts and fruits in cream sauce.
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| Saag Paneer | $13.00 |
delicately flavored fresh spinach cooked with chunks of homemade cheese. an exotic delight!
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| Aloo Bengan | $11.00 |
cubes of fresh eggplant and potatoes slowly simmered in rich seasoned curried sauce.
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| Bhindi | $12.00 |
tender lightly deep-fried okra with fresh sautéed tomatoes and onions.
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| Paneer Bhurji | $14.00 |
shredded homemade cheese with spices in a dry cream sauce.
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| Yellow Dal | $11.00 |
thick lentil soup made of moong chana dal and sautéed with spices.
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| Dingri Mutter | $11.00 |
fresh mushrooms sautéed with green peas in curry sauce.
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| Paneer Chili | $15.00 |
chunks of homemade cheese with green and red bell pepper simmered in a chili sauce.
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| Aloo Makhani | $11.00 |
potatoes in tomato cream sauce.
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| Bhindi Tadka | $12.00 |
bhindi (okra) sautéed with fresh herbs and spices.
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| Aloo Gobhi | $12.00 |
a mouth-watering blend of cauliflower and potatoes seasoned to perfection.
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| Navrattan Korma | $12.00 |
assortment of garden fresh carrots, peas, potatoes and bell pepper delicately cooked in spices.
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| Mutter Paneer | $12.00 |
chunks of homemade cheese cooked with green peas in mild curry.
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| Channa Pindi | $11.00 |
tender chickpeas, cooked and simmered in fresh tomato sauce and numerous spices.
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| Bombay Aloo | $10.00 |
potatoes sautéed with cumin seeds, spices and fresh cilantro.
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| Bengan Bhartha | $13.00 |
tender mashed eggplant blended with sautéed onions, tomatoes and green peas.
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| Gobhi Manchurian | $14.00 |
batter dipped cauliflower cooked in manchurian sauce.
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| Dal Makhani | $12.00 |
delicately simmered blend of assorted lentils and cooked in butter and cream.
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| Paneer Makhani | $16.00 |
fresh mushrooms sautéed with green peas in curry sauce.
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| Dal Palak | $12.00 |
seasoned spinach and lentils cooked to perfection.
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| Saag Aloo | $11.00 |
sautéed fresh spinach and potatoes.
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| Karhai Saag | $12.00 |
sautéed fresh spinach sautéed in wok.
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| Shimla Aloo | $11.00 |
blend of potatoes, bell pepper and tomato cooked to perfection.
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| Raita | $5.00 |
yogurt recipes. served with onions and cucumbers.
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| Chicken |
| Murg Makhani | $16.00 |
boneless pieces of tandoori chicken, cooked in butter, seasonings and fresh tomato purée.
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| Murg Bhuna | $15.00 |
boneless chicken pieces cooked in a hearty spiced onion gravy.
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| Chicken Vindaloo | $15.00 |
boneless chicken cooked in a hot and tangy gravy with potatoes.
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| Chili Chicken | $15.00 |
boneless chicken pieces and green and red bell pepper simmered in manchurian sauce.
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| Chicken Gaylord | $17.00 |
marinated chicken tenderly cooked over low heat with bell pepper, onions and spices.
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| Chicken Tikka Masala | $16.00 |
tender tandoori cooked boneless chicken curried in a special sauce.
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| Karahi Chicken | $16.00 |
delicately seasoned chicken cooked with tomato, onions, ginger, green chilis and coriander.
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| Saag Chicken | $15.00 |
fresh spinach and chicken sautéed in a curry sauce.
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| Mirgh Badam Pasanda | $16.00 |
delicately seasoned chicken with almonds in cream sauce. the food of royalty
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| Lamb |
| Fragrant And Tender Lamb Dishes. |
| Rogan Josh | $17.00 |
tender chunks of lamb, delicately cooked in a tomato-onion seasoned gravy.
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| Lamb Vindaloo | $17.00 |
lamb cooked in a hot and tangy sauce. a south indian specialty
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| Lamb Kadai | $17.00 |
tender pieces of lamb cooked with ginger, tomato, onions, green chilis and coriander in an indian iron wok.
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| Keema Mutter | $15.00 |
spiced ground lamb cooked with fresh peas.
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| Gosht Pasanda | $17.00 |
seasoned blend of lamb in a hearty, onion based gravy with cream sauce.
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| Lamb Bhuna | $17.00 |
roasted chunks of lamb cooked in a dry onion curry sauce.
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| Saag Meat | $17.00 |
delicately seasoned fresh spinach, cooked with chunks of lamb in gravy.
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| Seafood |
| Shrimp Masala | $19.00 |
jumbo prawns, halved and slowly cooked in a rich tomato sauce and blended with spices.
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| Fried Fish Masala | $19.00 |
fried fish fillets cooked in specially prepared herbs and spices with a touch of garlic and ginger.
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| Kerala Fish Curry | $18.00 |
a south indian delicacy! fish fillet slowly simmered in a seasoned coconut sauce.
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| Fish Curry | $18.00 |
a delight for seafood lovers! tender cubes of mahi tikka simmered in a seasoned tomato gravy.
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| Shrimp Pepper Masala | $19.00 |
jumbo prawns sautéed in butter and blended with rich curry sauce and garden fresh bell peppers.
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| Shrimp Bhuna | $20.00 |
prawns cooked in onion gravy with a touch of spices and tomatoes.
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| Tandoori |
| Specialties From Gaylord`s Traditional Charcoal Clay Oven. |
| Tandoori Murg | $18.00 - $11.00 |
spring chicken marinated in spiced yogurt and over a half dozen seasonings, then delicately roasted.
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| Tandoori Mix Grill | $16.00 |
an assortment of tandoori chicken, seikh kabab, malai chicken and mahi tikka.
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| Kati Kabab | $16.00 |
skewered rolls of spiced minced chicken stuffed with cream cheese.
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| Chicken Tikka | $15.00 |
chunks of boneless chicken marinated in spices and roasted with bell peppers, onions and tomatoes.
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| Mahi Tikka | $18.00 |
marinated chunks of expertly seasoned fish, cooked to perfection.
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| Paneer Shaslik | $14.00 |
homemade cheese with bell peppers and onions marinated in indian spices.
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| Veg Shaslik | $14.00 |
seasoned fresh vegetables marinated in spiced cream cheese, mixed and roasted.
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| Seikh Kabab | $16.00 |
deliciously spiced skewered rolls of minced lamb.
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| Malai Kabab | $16.00 |
chunks of chicken breast marinated in a spiced cream cheese mixture and cooked.
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| Haryali Kabab | $16.00 |
chicken marinated in spice, mint and roasted in tandoori.
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| Lamb Chops | $23.00 |
succulent lamb chops marinated in indian spices and delicately cooked.
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| Tandoori Jhinga | $22.00 |
jumbo prawns marinated overnight in a delicately seasoned mixture.
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| Vegetable Kabab | $14.00 |
vegetable cutlets rolled on a skewer and cooked.
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| Schezwan Tandoori Veg | $14.00 |
schezwan-style marinated potatoes, bell peppers, zucchini and cauliflower. something for all
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| South Indian Delights |
| Served With Coconut Chutney And Sambar. Spicy Lentil Vegetable Soup With A Touch Of Tamarind. |
| Idly | $10.00 |
steamed rice patties.
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| Onion & Hot Chili Uthappam | $15.00 |
indian style pancake made from ground rice and lentils. topped with onion and green chili.
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| Vegetable Uthappam | $15.00 |
indian style pancake made from ground rice and lentils. topped with tomato, peas, carrots and onions.
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| Medhu Vada | $10.00 |
fried lentil donuts.
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| Tomato & Peas Uthappam | $15.00 |
indian style pancake made from ground rice and lentils. topped with tomato and peas.
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| Biriyani |
| Savory Rice Dishes. |
| Shahjahani | $14.00 |
rice cooked with boneless chicken, nuts and spices.
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| Gosht Biriyani | $17.00 |
saffron rice cooked with tender chunks of lamb meat and curry.
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| Navarattan Biriyani | $13.00 |
basmati rice cooked with garden fresh vegetables.
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| Shrimp Biriyani | $20.00 |
basmati rice cooked with shrimp and aromatic spices.
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| Sagwale Chawal | $11.00 |
spinach and basmati rice.
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| Jeera Rice | $8.00 |
aromatic basmati rice cooked with cumin seeds, cardamom and cloves.
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| Mutter Pulao | $8.00 |
richly aromatic rice cooked with fresh peas, saffron, cloves and cardamom.
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| White Rice | $4.00 |
basmati rice boiled to perfection.
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| Roti |
| Breads Like You Have Never Tasted Before! Meals Are Traditionally Eaten With Bread In India. |
| Naan | $3.00 |
silky, unleavened bread.
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| Pooree | $4.00 |
deep-fried, tender and puffy whole wheat bread.
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| Roti | $3.00 |
round whole wheat flour bread.
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| Rumali Roti | $4.00 |
large paper thin unleavened bread prepared on an inverted wok.
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| Keema Naan | $6.00 |
mouth-watering bread stuffed with seasoned minced lamb meat. our best seller
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| Rajasthani Roti | $5.00 |
whole wheat bread, stuffed with spiced mustard greens.
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| Pyazi Kulcha | $4.00 |
naan stuffed with onions.
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| Garlic Naan | $4.00 |
unleavened bread stuffed with fresh chopped garlic.
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| Aloo Paratha | $4.00 |
whole wheat bread, stuffed with spiced, boiled potatoes.
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| Mumtazi Kulcha | $5.00 |
naan, stuffed with minced tandoori chicken with a touch of ginger, onion and chilies.
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| Paratha | $4.00 |
delectable whole wheat buttered, layered bread.
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| Assorted Breads | $9.00 |
naan, aloo paratha and pyazi kulcha.
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| Paneer Kulcha | $5.00 |
fresh unleavened bread stuffed with homemade cheese and cream cheese.
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| Dosai |
| Sada Dosai | $14.00 |
thin rice crépes.
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| Paneer Dosai | $16.00 |
rice crépe stuffed with minced homemade cheese and bell pepper.
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| Masala Dosai | $15.00 |
crépes filled with potatoes and onions.
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| Beverages |
| Tea | $2.00 |
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| Indian Spiced Tea | $3.00 |
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| Lassi (Yogurt Drink.) | $3.00 |
choose one: sweet lassi, plain lassi, salted lassi
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| Coffee | $2.00 |
choose one: regular , decaf
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| Mango Lassi | $4.00 |
mango flavored yogurt drink.
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| Mango Shake | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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