GC Marketplace Prices in Studio City, CA 90068
Hours of Operation
- Mon: 8:00 am - 11:00 am, 11:00 am - 9:00 pm
- Tue: 8:00 am - 11:00 am, 11:00 am - 9:00 pm
- Wed: 8:00 am - 11:00 am, 11:00 am - 9:00 pm
- Thu: 8:00 am - 11:00 am, 11:00 am - 9:00 pm
- Fri: 8:00 am - 11:00 am, 11:00 am - 9:00 pm
- Sat: 8:00 am - 11:00 am, 11:00 am - 9:00 pm
- Sun: 8:00 am - 11:00 am, 11:00 am - 9:00 pm
Restaurant Menu
| Starters |
| Crab Cakes | $12.00 |
With lemon aioli and mango salsa
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| Buffalo Chicken Wings | $12.00 |
With traditional buffalo sauce, blue cheese and celery
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| Fried Calamari | $12.00 |
With lemon aioli and marinara
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| Salads |
| Tuna Nicoise | $14.50 |
Italian tuna, green beans, potatoes, kalamata olives, pear tomatoes, egg, anchovies and capers in a red wine vinaigrette dressing
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| Classic Cobb | $12.50 |
Grilled chicken, avocado, bacon, tomatoes, egg and blue cheese in a red wine vinaigrette dressing
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| Thai Beef | $12.00 |
Seared beef, cucumber, red onion, tomatoes, bean sprouts and basil in a chili lime mint dressing
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| Classic Caesar | $10.00 |
with parmesan chips, croutons and anchovies in a caesar dressing topped with parmesan cheese. Add chicken $13.00 or shrimp $15.00
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| Chinese Chicken | $12.00 |
Shredded ginger chicken, lettuce, cabbage, cucumber, toasted almonds, onions, crispy rice wontons and sesame seeds in a rice wine and sesame vinaigrette dressing
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| Baby Spinach | $10.00 |
Toasted pine nuts, basil and parmesan cheese in a lemon and extra virgin olive oil dressing. Add chicken $13.00 or shrimp $15.00
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| Deli Case Trio | $12.00 |
Choose any three salads from our deli case
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| Soups |
| Tomato Rosemary Cream | $6.00 |
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| Chicken Noodle | $6.00 |
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| Vegetable Garden | $6.00 |
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| Lobster Bisque | $7.50 |
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| Pasta |
| Spaghetti Marinara | $11.50 |
Spaghetti tossed with our house made marinara
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| Baked Rigatoni and Mozzarella | $12.00 |
With marinara sauce and melted mozzarella
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| Angel Hair | $12.00 |
Fresh tomatoes, anchovies, sliced garlic and pecorino romano cheese
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| Chicken Fettuccini | $12.50 |
Grilled chicken, roasted tomatoes, roasted onions and spinach
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| Rigatoni and Sausage | $12.50 |
Housemade fennel pork sausage, roasted tomatoes and basil
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| Wild Mushrooms | $13.00 |
Spaghetti tossed with wild and roasted mushrooms in a roasted garlic cream sauce
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| Crab and Truffle Risotto | $15.50 |
Dungeness crab, roasted beets and white truffle oil
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| Cheese & Charcuterie |
| The Blues | $20.00 |
Danblue, cow, bayley hazen blue, cowand smokey blue, cow
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| No Blues | $20.00 |
Pont leveque coupe, cow, manchengo, sheepand pawlet, raw cow
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| Non-Heffer | $18.00 |
Midnight moon, goat, jeune autize, goatand lamb chopper, sheep
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| Mongers Selection | $18.00 |
Stag cheddar, cow, challerhocker, raw cowand little boy blue, sheep
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| Iberico Platter | $35.00 |
Iberico de belota, iberico de belota paleta, shoulder cutand lomo iberico
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| Pork-Free Platter | $20.00 |
Duck prosciutto, bresaola punta dancaand chicken liver mousse with truffles
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| Chefs Select Platter | $25.00 |
Bresaola mocetta, lomo ibericoand prosciutto di parma
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| Gc Marketplace Platter | $40.00 |
Gc country pate, gc chicken liver mousse and gc
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| Marketplace Specials |
| Quiche (Slice) | $9.50 |
Roasted tomato and scallion, ham and swiss cheese
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| House Cured Lox Salmon Plate | $14.00 |
Cream cheese, tomato, cucumber, mesclun lettuce and red onion with a toasted bagel
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| Hickory House Smoked Salmon Plate | $14.00 |
Red onion, capers, chopped egg and honey dijon with marketplace crackers
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| Sandwiches |
| Roast Beef | $12.50 |
Caramelized onions, balsamic syrup, arugula and horseradish aioli, baguette
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| Roast Turkey | $12.00 |
Dried cranberries, tomatoes, spring mix and pesto aioli, baguette
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| Grilled Chicken | $12.00 |
Melted mozzarella, roasted tomatoes and pesto aioli, house made focaccia
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| Salmon Club | $14.00 |
Applewood bacon, tomatoes, spring mix and lemon aioli, house made onion rolll
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| Grilled Cheese | $8.50 |
Cheddar, swiss cheese and dijon mustard, toast
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| Tuna Salad | $10.50 |
White tuna, red onion, celery, tomatoes, onion sprouts, mayo and spring mix, brioche roll
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| Curry Chicken Salad | $10.50 |
Curry chicken, mayo, raisins, crisp lettuce and onion sprouts, brioche roll
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| Italian | $13.50 |
Prosciutto, capicola salami with olive tapenade, tomatoes, arugula, sliced pepperoncini and red wine vinaigrette, baguette
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| Egg Salad | $9.50 |
Organic eggs, red onion, celery, mayo, crisp lettuce and tomato, toast
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| Pizza |
| Bacon and Blue | $14.00 |
Caramalized onions, smoked bacon, mozzarella and danish blue cheese
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| Napoleotano | $12.00 |
Sliced tomato, parsley, fresh garlic, mozzarella, fresh parmesan and tomato sauce
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| Prosciutto and Gruyere | $11.50 |
Prosciutto, gruyere, caramelized onions and english thyme
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| Salmon | $14.00 |
Cured salmon, red onion, capers and cream cheese
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| Argentinian | $15.50 |
Prosciutto, mozzarella, green olives, red pepper and tomato sauce
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| Cheese | $10.50 |
Mozzarella, diced tomato and lemon
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| Margarita | $10.50 |
Fresh mozzarella, pear tomatoes, basil pesto and tomato sauce
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| New Yorker | $10.50 |
Whole milk, mozzarella, oregano, crushed red pepper and tomato sauce
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| Classic Pepperoni | $12.50 |
Pepperoni, mozzarella and tomato sauce
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| Sausage and Mushroom | $12.50 |
House made fennel sausage, mushrooms, mozzarella and tomato sauce
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| Wok Sear |
| Szechuan Chili | $12.00 |
Chicken or tofu in a spicy szechuan sauce tossed
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| Szechuan Chili | $14.50 |
With peppers, onions, cashews and chilies, choose shrimp
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| Panang Curry | $12.00 |
Chicken or tofu with peppers in a spicy coconut curry cream sauce
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| Panang Curry | $14.50 |
Served with jasmine rice, choose shrimp
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| Thai Chicken Noodles | $12.00 |
Spiced chicken and wide rice noodles in a roasted thai spice sauce with peanuts and scallions
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| Gc Marketplace Fried Rice | $12.00 |
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| Gc Marketplace Fried Rice | $14.50 |
Chicken or tofu with jasmine rice sauteed with tomatoes, onion and egg in a savory asian sauce, choose shrimp
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| Grill |
| Gc Burger | $12.00 |
Proprietary premium beef blend on a house made onion roll
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| Bacon, Egg & Blue Cheese Burger | $14.00 |
On a house made onion roll
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| Marketplace Foie Gras Burger | $25.00 |
Duck liver torchon on our proprietary burger
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| Greek Turkey Burger | $12.00 |
Spinach, kalamata olives, feta cheese and tahini aioli
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| Atlantic Salmon | $12.00 |
Miso glazed
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| Grilled Skirt Steak | $12.00 |
Cabernet demi glace, sauteed mushrooms and onions
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| Nut And Brown Rice Burger | $10.50 |
On a vegan wheat roll
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| Premium Meats |
| Snake River Farms Smoked Brisket | $14.00 |
Gc marketplace texas dry rub
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| Leg Of Lamb | $12.00 |
Rosemary and garlic infused
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| Aged Prime Rib | $14.00 |
Himalayan salt and pepper crusted
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| Rotisserie Chicken | $9.00 - $16.50 |
Global seasoning rub
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| Fried Chicken | $12.00 |
Crispy buttermilk battered fried chicken
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| Turkey Breast | $12.00 |
Peppercorn and sage brined
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| Barbecued Pulled Pork | $12.00 |
Chipotle braised
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| St. Louis Style Ribs | $14.00 |
With marketplace moroccan seasoning
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| Hand-Carved Sandwiches |
| Snake River Farms Smoked Brisket | $14.00 |
Stacked high on an onion roll with a smokey pan gravy and onion strings
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| Aged Prime Rib of Beef | $14.00 |
With sauteed mushrooms and onions, melted swiss cheese and spicy horseradish sauce on a crunchy baguette
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| Rotisserie Chicken | $9.00 |
Juicy chicken topped with mango chutney and arugula on a ciabatta roll with a sambal dressing
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| Smoked Turkey Breast | $12.00 |
Piled up on a soft brioche roll with cranberry relish, dijon aioli, smokey au jus and baby spinach
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| Lamb Dip | $12.00 |
Slow roasted leg of lamb with marinated red onions and mint pesto on a crunchy baguette with lamb au jus for dipping
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| Pulled Pork | $12.00 |
Chipotle and onion braised pork shoulder, stacked up on an onion roll, topped with a tangy vinegar slaw, sambal aoili and cilantro pesto
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| Marketplace Pastries |
| Croissant | $2.95 |
Plain or chocolate
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| Specialty Croissant | $3.25 |
Ham & cheese or almond
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| Cookie | $2.25 |
Oatmeal raisin or chocolate chip
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| Muffin | $2.50 |
Bran or blueberry
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| Banana Bread | $2.75 |
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| Pumpkin Bread | $2.75 |
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| Blueberry Scone | $2.95 |
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| Marketplace Desserts |
| Brownie | $3.00 |
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| Macaroon | $1.75 |
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| Eclair | $2.95 |
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| Financier | $3.95 |
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| Lemon Square | $2.25 |
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| Mini Fruit Tart | $4.75 |
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| Cake Slice | $4.50 |
Carrot, chocolate mousse, tiramisu or cheesecake
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| Gingersnap Ice Cream Sandwich | $6.00 |
With caramel sauce
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| Butterscotch Filled Cream Puff (Each) | $3.50 |
With caramel sauce
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| Cream Puffs (Each) | $3.50 |
With hot fudge sauce
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| Ice Cream Sundae | $6.00 |
With hot fudge caramel & chopped peanuts
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| Brownie Sundae | $8.00 |
With vanilla ice cream & hot fudge
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| Vanilla Bean Creme Brulee | $5.00 |
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| Warm Apple Crumble Crisp | $5.00 |
With vanilla ice cream & caramel sauce
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| Domaine Piquemal Muscat De Rivesaltes | $12.00 |
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| Sandeman Tawny Porto | $15.00 |
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| Marketplace Beverages - Espresso |
| Single (Regular) | $1.50 |
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| Double (Regular) | $3.00 |
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| Americano | $3.25 - $4.00 |
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| Hammerhead | $3.25 - $4.00 |
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| Iced Cuban Coffee (Regular) | $4.00 |
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| Marketplace Beverages - Drip Coffeee & Tea |
| Green tea, jasmine, chamomile lemon, earl grey, moroccan mint, golden chai and breakfast blend |
| Marketoplace Blend | $2.00 - $2.25 |
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| Decaf | $2.00 - $2.25 |
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| Cafe Latte | $3.25 - $3.50 |
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| Chai Latte | $3.25 - $3.50 |
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| Cappuccino | $3.25 - $3.50 |
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| Mocha | $3.50 - $3.75 |
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| Machiatto | $2.00 - $2.50 |
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| Tea | $2.00 - $2.25 |
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| Marketplace Beverages - Soft Drinks |
| Fresh Brewed Lipton Black Tea | $2.95 |
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| Fresh Lemonade | $3.50 |
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| Milk | $1.50 |
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| Orange Juice | $7.25 |
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| Sides |
| Marketplace Roasted Vegetables | $5.00 |
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| Fries | $4.50 |
Sea salt
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| Truffle Parmesan, Cheddar Bacon or Gorgonzola | $7.50 |
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| Small Mixed Green Salad | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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