Gecko's Prices in Baltimore, MD 21224
Hours of Operation
- Mon: 3:30 pm - 2:00 am
- Tue: 3:30 pm - 2:00 am
- Wed: 3:30 pm - 2:00 am
- Thu: 3:30 pm - 2:00 am
- Fri: 3:30 pm - 2:00 am
- Sat: 3:30 pm - 2:00 am
- Sun: 3:30 pm - 2:00 am
Restaurant Menu
| Starters |
| Coconut Shrimp |
With spicy mango salsa
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| Steamed Shrimp |
Geckos style, one-half or one pound.
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| Santa Fe Mussels |
Spiced with chiles, red peppers, and tomatoes, or with garlic wine sauce
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| Calamari |
With sweet and sour dipping sauce
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| Spicy Southwest Wings |
With jalapeno, jack, and cheddar cheese dip
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| Mango Chipotle BBQ Wings |
With jalapeno, jack, and cheddar cheese dip
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| Chilaquiles |
Tortilla chips layered with chorizo sausage, black beans, sour cream, cheddar cheese, and salsa cruda
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| Crab Dip |
With toasted bread rounds
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| Chicken Fingers |
With spicy honey mustard and ranch dips
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| Chips and Salsa |
Geckos homemade tortilla chips and salsa cruda
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| Guacamole and Chips |
Geckos own guac and chips
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| Salads |
| Dressings: balsamic vinaigrette, honey mustard, ranch, or creamy bacon & feta |
| Geckos Garden Salad |
Fresh field greens garnished with fresh seasonal veggies
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| Southwestern Caesar |
A classic heats up with a touch of ancho chili, garnished with pine nuts and feta
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| Grilled Portabella Salad |
Fresh field greens topped with goat cheese, hardboiled eggs, bacon, avacado, and tomatoes
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| Southwest Cobb |
Fresh greens topped with chicken, hard boiled eggs, bacon, avocado, and tomatoes
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| Margarita Shrimp Salad |
Jumbo shrimp in a tequila lime dressing over a field green salad
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| Soups |
| Vegetarian Black Bean |
Garnished with onions, sour cream, and cheese
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| Chesapeake Chile |
Mussels, shrimp, crab, and fish, simmered in a red chile sauce with corn and beans
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| Beef Chile |
With onions, Jack cheese, and sour cream
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| Sandwiches |
| Grilled Portabella |
Topped with pesto, sweet peppers, and goat cheese spread
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| Crab Cake |
Colossal lump with red pepper remoulade
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| Mango Chipotle BBQ Chicken Breast |
6 oz breast with our favorite BBQ sauce
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| Cowboy Burger |
Eight oz of geckos char-grilled beef
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| Tortilla Burger |
Topped with green chile sauce and jack cheese wrapped in a tortilla
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| Salsa Sensations |
| Barbecue Beef Enchilada |
Beef slow roasted in our homemade barbecue sauce topped with cheese and sour cream
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| Black Bean Torta |
Stacked corn tortilla layered with black bean puree, corn, zucchini, roasted red peppers, and jack cheese, served with ranchero sauce and rice
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| Wild Mushroom & Cheese Enchilada |
Shiitake, crimini, and portabella mushrooms with sun-dried tomatoes, pimentos, feta and goat cheese
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| Jerked Chicken & Sweet Potato Quesadilla |
Blended with scallions, peppers, and jack cheese with black bean-mango salsa
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| Shrimp Quesadilla |
Enhanced with jack cheese, jalapeno peppers, and black bean-mango salsa
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| Mango Chipotle BBQ Chicken Enchilada |
Roasted chicken breast in a sweet and spicy BBQ sauce with jalapenos and green onions. Served with rice and beans
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| Crab, Corn, and Roasted Red Pepper Quesadilla |
Served with mango and black bean salsa
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| Fajitas |
Grilled chicken, beef, or shrimp served with tortillas, sauteed onions, peppers, sour cream, and salsa
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| Wraps |
| Mexican Club |
Grilled, marinated turkey breast, bacon, tomato, and avacado spread wrapped in a tortilla
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| Geckos Cheese Steak Wrap |
5 oz of sirloin steak with sauteed onions and jack cheese in a jalapeno wrap
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| Grilled Fish Tacos |
Fresh fish of the day grilled and seasoned, rolled in a flour tortilla with sour cream, cabbage, and tomatoes
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| Blackened Chicken Breast |
Spicy chicken breast with lettuce, tomatoes, and Tequila lime mayo in a whole wheat wrap
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| Sides |
| Horseradish Mashed Potatoes |
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| Chipotle Potato Salad |
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| Vegetable Medley |
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| Rice & Beans |
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| Hand-Cut Fries |
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| Whipped Sweet Potatoes |
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| Non-Alcoholic |
| Kaliber ODouls Amber |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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