Geisha House Prices in Dallas, TX 75201
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Edamame and Salads |
| Edamame | $6.00 |
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| Shishito Peppers | $6.00 |
Sauteed in soy and garlic.
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| Cucumber Sunomono | $7.00 |
Served with shrimp.
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| Seaweed-Cucumber | $9.00 |
Sweet vinegar sauce.
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| Crispy Ingen | $8.00 |
Tempura green beans with a champagne cream sauce.
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| Mixed Green Salad | $8.00 |
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| Soup and Rice |
| Miso Soup | $4.00 - $12.00 |
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| Yaki Onigiri | $6.00 |
Grilled rice on a skewer with sweet soy sauce.
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| White Rice | $3.00 |
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| Brown Rice | $3.00 |
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| Sushi and Sashimi |
| Red Crab Sub | $10.00 |
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| Toro Sushi | $12.00 |
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| Yellowtail Sushi | $8.00 |
Hamachi.
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| Haawaiian Amberjack Sushi | $10.00 |
Kanpachi.
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| Albacore Sushi | $8.00 |
Shiro maguro.
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| Halibut Sushi | $8.00 |
Hirame.
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| Salmon Sushi | $6.00 |
Sake.
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| Sweet Shrimp Sushi | $12.00 |
Amaebi.
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| Shrimp Sushi | $7.00 |
Ebi.
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| Tuna Sushi | $10.00 |
Maguro.
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| Scallop Sushi | $7.00 |
Hotate.
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| Squid Sushi | $7.00 |
Ika.
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| Octopus Sushi | $7.00 |
Tako.
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| Sea Urchin Sushi | $10.00 |
Uni.
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| Salmon Egg Sushi | $7.00 |
Ikura.
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| Flying Fish Roe Sush | $6.00 |
Tobiko.
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| Fresh Water Eel Sushi | $6.00 |
Unagi.
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| Egg Sushi | $5.00 |
Tamago.
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| Toro Sashimi | $18.00 |
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| Yellowtail Sashimi | $12.00 |
Hamachi.
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| Hawaiian Amberjack Sashimi | $14.00 |
Kanpachi.
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| Albacore Sashimi | $12.00 |
Shiro maguro.
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| Halibut Sashimi | $14.00 |
Hirame.
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| Salmon Sashimi | $10.00 |
Sake.
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| Sweet Shrimp Sashimi | $18.00 |
Amaebi.
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| Shrimp Sashimi | $12.00 |
Ebi.
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| Tuna Sashimi | $14.00 |
Maguro.
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| Scallop Sashimi | $12.00 |
Hotate.
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| Squid Sashimi | $12.00 |
Ika.
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| Octopus Sashimi | $12.00 |
Tako.
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| Sea Urchin Sashimi | $18.00 |
Uni.
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| Salmon Egg Sashimi | $12.00 |
Ikura.
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| Flying Fish Roe Sashimi | $10.00 |
Tobiko.
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| Fresh Water Eel Sashimi | $10.00 |
Unagi.
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| Egg Sashimi | $10.00 |
Tamago.
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| Sushi and Sashimi | $38.00 |
Assorted chef's selection sashimi in igloo style ice. 12 pieces.
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| Cold Dishes |
| Hollywood Four Stars | $18.00 |
Tuna, hamachi, salmon and albacore with geisha house signature sauce.
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| Kanpachi Serrano | $18.00 |
Hawaiian baby amberjack with yuzu-lemon ponzu sauce.
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| Tuna Tataki Sashimi | $18.00 |
Served with ponzu.
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| Maguro Carpaccio Salad | $17.00 |
Premium tuna and organic arugula topped with shavings of Parmesan cheese.
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| Hawaiian Tuna Salad | $18.00 |
Hawaiian tuna with soy ginger dressing.
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| Albacore Carpaccio | $17.00 |
Sashimi slices of fresh pacific white tuna garnished with house blend balsamic jalapeno sauce.
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| Pacific Tuna with Crispy White Onions | $17.00 |
Served with Asian mustard.
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| Stuffed Avocado | $20.00 |
Tender California avocado filled with crab salad and lobster salad.
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| Oyster Shooter | $12.00 |
Double shooter, sake, ponzu and green onions.
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| Uni Shooter | $14.00 |
Double shooter, sake, ponzu and green onions.
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| Sesame Ginger Tuna | $16.00 |
Hawaiian tuna sashimi with ginger, soy, olives and sesame oils.
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| Maguro Spicy Taru-Taru Crispy Rice | $18.00 |
Select grade of tuna served on a bed of crispy toasted rice.
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| Tuna Wonton Stack | $15.00 |
Hawaiian tuna, sesame, crispy wontons and wasabi sauce.
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| Hot Dishes |
| Black Cod Chef's Selection | $22.00 |
Saikyouyaki geisha house style, marinated in miso and garnished with yama gobou.
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| Grilled Alaskan Salmon Teriyaki | $18.00 |
Grilled salmon, onion ring, tamago and cucumber salad.
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| Sauteed Shrimp | $18.00 |
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| Grilled Mongolian Lamb Chop | $21.00 |
Three pieces. Creamy sesame and cucumber salad.
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| Grilled Chicken Yaki | $16.00 |
Organic breast and leg served with sea salt and yuzu kosho.
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| Singha Short Ribs | $22.00 |
6 oz. of slow-cooked beer-braised beef short rib with hot fire mustard.
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| Baby Japanese Eggplant with 2 Sauces | $11.00 |
Vegetarian, sweet miso and wasabi cream sauce.
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| Vegetable Saute | $11.00 |
Japanese vegetables, light and savory.
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| Chilean Sea Bass | $24.00 |
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| 1/2 lb. of Grilled Alaskan King Crab Legs | $30.00 |
Yuzu-citrus butter sauce.
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| Grilled Fillet Mignon Steak | $26.00 |
Soy, garlic and sesame dipping sauce.
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| Grilled Kob Rib Eye Steak | $46.00 |
Chef's selection Asian barbecue dipping sauce garnished with sauteed asparagus.
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| Geisha House Specialty Rolls |
| White Samurai Roll | $16.00 |
Spicy tuna and cucumber topped with albacore, avocado, spicy crab and ponzu sauce.
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| Red Samurai Roll | $16.00 |
Spicy tuna and cucumber topped with avocado, tuna, grape tomatoes, serrano peppers and vinaigrette.
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| Ocean Dragon Roll | $15.00 |
Shrimp tempura and crab topped with fresh water eel, avocado, gold tobiko and eel sauce.
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| Call 911 Roll | $10.00 |
Spicy tuna spicy tuna and cucumber.
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| Geisha Lips Roll | $15.00 |
No rice. Tuna, shrimp, crab, avocado, kaiware sprouts and orange tobiko wrapped in cucumber.
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| Spicy Roof Roll | $14.00 |
Shrimp tempura, cucumber and avocado topped with spicy tuna and sweet sesame miso sauce.
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| The Hollywood Roll | $12.00 |
Crab, avocado and cucumber tempura-style topped with eel sauce.
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| Red Rocket Roll | $16.00 |
Shrimp tempura and crab topped with spicy tuna, avocado, eel sauce and tempura flakes.
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| Octopussy Roll | $17.00 |
Diced octopus, spicy cream sauce, scallions and tobiko topped with avocado, spicy tuna and tempura flakes.
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| Cherokee Roll | $16.00 |
Salmon, cream cheese, asparagus, avocado and seaweed tempura style with sweet wasabi spicy sauce.
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| Bentley Roll | $16.00 |
No rice. Spicy tuna, salmon, asparagus, pickled ginger, yellow grape tomatoes and serrano peppers.
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| The Cowboy Roll | $12.00 |
Filet of beef, asparagus, scallion and cream cheese topped with eel sauce.
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| Frightened Geisha Roll | $14.00 |
Spicy tuna and cucumber topped with torched salmon, tobiko, spicy cream sauce and eel sauce.
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| Chicken Teriyaki Roll | $12.00 |
Grilled chicken, lettuce and green scallions topped with eel sauce.
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| Tokyo Breeze Roll | $15.00 |
No rice. Lobster, seaweed salad, avocado and shiso wrapped in cucumber in a serrano sauce.
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| Over the Rainbow Roll | $14.00 |
Crab, avocado and cucumber topped with salmon, yellowtail, tuna, albacore and shrimp.
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| Dynamite Roll | $12.00 |
Assorted seafood drizzled with a spicy cream sauce, scallions, gold tobiko and dots of spicy sauce.
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| The Chesapeake Bay Soft Shell Roll | $12.00 |
Deep-fried soft shell crab, lettuce, cucumber and eel sauce.
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| Vegetable Tempura Roll | $12.00 |
Mixed vegetable tempura.
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| Green Lawn Roll | $10.00 |
Cucumber, asparagus and burdock root topped with avocado.
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| Toro and Baked Scallop Roll | $20.00 |
Toro and scallion roll topped with baked scallop and spicy mayo.
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| Surf and Turf Roll | $22.00 |
Lobster, filet mignon, green scallion and sweet sesame miso sauce.
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| Sunset Roll | $20.00 |
Crispy shrimp, spicy crab and tuna and cucumber topped with torched lobster, avocado and diced red onion.
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| Special Hand Rolls |
| Maine Lobster Roll | $12.00 |
Lobster, creamy spicy sauce, lettuce and cucumber. Made with soy paper.
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| Baked Crab Roll | $10.00 |
Fresh crab, cucumber, kaiware sprouts and cream. Made with soy paper.
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| Marilyn Monroll | $11.00 |
Salmon tempura, avocado, kaiware sprouts and spicy sauce. Made with soy paper.
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| Red Crab Wrap Roll | $15.00 |
Red crab, spicy tuna, cucumber, tempura flakes and light rice topped with eel sauce. Made with soy paper.
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| Lobster Wrap Roll | $15.00 |
Lobster, spicy tuna, cucumber and tempura flakes on light rice topped with eel sauce. Made with soy paper.
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| Rocket Wrap Roll | $14.00 |
Rock shrimp tempura, scallops, cucumber and green onion. Made with soy paper.
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| Udon Noodles |
| Udon Noodles with Beef | $16.00 |
Noodles in a mild broth, green scallions and tempura flakes.
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| Udon Noodles with Shrimp | $14.00 |
Noodles in a mild broth, green scallions and tempura flakes.
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| Udon Noodles with Vegetables | $12.00 |
Noodles in a mild broth, green scallions and tempura flakes.
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| Robata Yaki |
| Robata World | $28.00 |
Eight skewers total. Chicken, beef, salmon, asparagus and tofu-tomato. Served with a selection of our special sauces.
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| Beef Robata Yaki | $14.00 |
Three skewers. Filet mignon, asparagus and salt and pepper with a teriyaki glaze. Served with a selection of our special sauces.
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| Chicken Robata Yaki | $11.00 |
Three skewers. Tender chicken breast, teriyaki, salt and pepper and real wasabi in one piece. Served with a selection of our special sauces.
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| Fish Robata Yaki | $14.00 |
Three skewers. Salmon with ginger sauce. Served with a selection of our special sauces.
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| Bacon Wrapped Cherry Tomatoes Robata Yaki | $9.00 |
Three skewers. Served with a selection of our special sauces.
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| Vegetables Robata Yaki | $11.00 |
Three skewers. Asparagus, cherry tomatoes, tofu and shiitake mushrooms. Served with a selection of our special sauces.
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| Agemono Tempura |
| Miso Glazed Rock Shrimp | $16.00 |
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| Lobster Tempura | $24.00 |
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| Rock Shrimp Tempura | $14.00 |
Served with creamy spicy ponzu sauce.
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| Fried Calamari Karage Style | $10.00 |
Squid with creamy sauce and sea salt.
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| Chicken Karage | $12.00 |
Served with spicy and sweet sauce.
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| Mixed Tempura | $16.00 |
Two pieces of shrimp and seasonal vegetables.
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| Vegetable Tempura | $12.00 |
Seasonal vegetables.
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| Gyoza |
| Shrimp Gyoza | $9.00 |
Six pieces. Lightly fried wontons.
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| Vegetable Gyoza | $9.00 |
Six pieces. Lightly fried wontons.
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| Chicken Gyoza | $9.00 |
Six pieces. Lightly fried wontons.
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| Pork Gyoza | $9.00 |
Six pieces. Lightly fried wontons.
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| Dessert |
| Brownie Crunch Sundae | $8.00 |
Tempura brownie, berries, chocolate, vanilla gelato.
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| Banana Fritters | $8.00 |
Tempura bananas, caramel, chocolate, cinnamon gelato.
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| Green Tea Cheesecake | $8.00 |
Graham cracker crust, vanilla gelato, blackberry sauce.
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| Molten Chocolate Cake | $8.00 |
Liquid dark chocolate center, vanilla gelato.
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| Crispy Wontons | $8.00 |
Cream-filled with tropical fruit, vanilla bean and citrus sauce.
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| Japanese Fruit Plate | $8.00 |
Medley of seasonal sliced fruit.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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