Gem Of India Prices in Springfield, MO 65807
Hours of Operation
- Mon: 11:00 am - 9:30 pm
- Tue: 11:00 am - 9:30 pm
- Wed: 11:00 am - 9:30 pm
- Thu: 11:00 am - 9:30 pm
- Fri: 11:00 am - 9:30 pm
- Sat: 11:00 am - 9:30 pm
- Sun: 11:00 am - 9:30 pm
Restaurant Menu
| Appetizers |
| Fish Tikka |
Chunks of swordfish marinated in exotic spices and cooked in a clay oven, served on a hot sizzling tray with green pepper, onion and pieces of lemon
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| Gem Assorted Platter |
Combination of vegetable pankoras, samosas, aloo tikki, and papadum, served with chutney
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| Non-Vegetarian Platter |
Combination of chicken tikka, seekh kabab and chicken pakoras
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| Seekh Kabab |
Minced lamb seasoned with fresh herbs and spices and baked on a skewer in our tandoor
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| Chicken Pakoras |
White meat chicken deep fried in a chickpea batter
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| Vegetable Pakoras |
Fresh vegetable fritters made with spinach, potatoes, onions and cauliflower
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| Lamb Samosa |
Turnover stuffed with minced lamb and spices
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| Vegetable Samosa (2 pcs) |
Spicy turnovers stuffed with potatoes and green peas
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| Aloo Tikki (3 pcs) |
Spiced deep fried potato patties
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| Soups & Salads |
| Condiment Tray |
Mango chutney, mixed pickles and raita. Gluten free
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| Garden Salad |
Lettuce, tomatoes, cucumber, carrots and more with choice of dressing. Gluten free
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| Coconut Soup |
Midly sweet soup of milk and coconut
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| Tomato Soup |
Tomato with spices and fresh coriander. Gluten free
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| Chicken Soup |
Our chefs special recipe of boneless chicken with spices. Gluten free
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| Mulligatawny Soup |
Spicy soup with lentils, garlic, vegetables and coriander
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| Bread |
| Nan (Indian Bread) |
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| Stuffed Basket |
A combination of garlic nan, aloo nan and onion nan
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| Broccoli Nan |
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| Paneer Nan |
Stuffed with homemade cheese, coriander and spices
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| Aloo Nan |
Stuffed with potatoes and green peas
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| Onion Nan |
Stuffed with spicy red onions
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| Garlic Nan |
Topped with garlic and herbs, baked in our tandoor
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| Tandoori Roti |
Whole wheat bread baked in our tandoor oven
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| Chapati (2) |
Thin bread cooked on a griddle with without butter
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| Paratha |
Multi-level wheat bread
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| Nan |
White bread cooked in our tandoor oven
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| Chicken Dishes |
| Chicken Tika Masala |
In a cream sauce with mild spices
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| Chicken Sharabi |
Chicken, peppers, onions, tomatoes, in white wine with curry sauce and spices
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| Chicken Goa |
Boneless chicken in coconut and mild garlic
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| Chicken Mango |
Boneless white meat chicken cooked with mango, ground broccoli and touched with a rich, mildly-spiced tomato sauce
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| Butter Chicken |
Boneless chicken with fresh garlic, ginger, spices, anda touch of tomato in a lightly creamy sauce
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| Chicken Tikka Saag |
Boneless tandoori chicken tikka pieces cooked with fresh spinach and light cream
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| Chicken Korma |
Boneless chicken cooked with nuts, raisins, exoticherbs and spices in a rich creamy sauce
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| Chicken Vindaloo |
Boneless chicken cooked with potatoes, tomatoes and spices
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| Chicken Curry |
Boneless chicken cooked in a thick curry sauce
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| Vegetarian Dishes |
| Paneer Tikka Masala |
Deep fried tandoori spiced paneer cooked in a rich cream sauce with herbs and spices
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| Aloo Gobi |
Fresh Cauliflower and potatoes cooked with onions, tomatoes, ginger and garlic. Gluten free. Vegan
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| Bhindi Masala |
Fresh okra cooked with sliced onions, bell peppers, tomatoes, ginger and garlic. Galuten free. Vegan
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| Navratan Korma |
Nine vegetables cooked with nine spices, homemade cheese and nuts in a light cream sauce. Gluten free
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| Zeera Aloo |
Seasoned potato curry with cumin and tomatoes. Vegan
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| Matar Paneer |
Homemade cheese cooked with fresh green peas in a light cream sauce with herbs and spices. Gluten free
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| Malai Kofta |
Vegetable balls in a cream sauce with fresh herbs and mild spices
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| Palak Paneer |
Fresh spinach, cooked with homemade cheese and coriander. Gluten free. Vegan
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| Baingan Bhartha |
Fresh eggplant baked on an open flame and gently tapered with aromatic herbs and fresh coriander. Gluten free. Vegan
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| Dal Mahkni |
Black lentils cooked with herbs and spices, then sauteed in butter and garnished with fresh coriander
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| Dal Punjabi Tarka |
Yellow lentils cooked with onions, ginger, garlic, tomatoes and spices
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| Chana Masala |
Chikpeas cooked with onions, fresh coriander. Gluten free. Vegan
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| Saag Chole |
Fresh mixed vegetables, chickpeas, fresh spinach, onions, garlic, ginger and coriander. Gluten free. Vegan
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| Lamb Dishes |
| Lamb Roganjosh |
Boneless lamb cooked in yogurt with a special blend of herbs and spices in a light cream sauce
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| Lamb Tikka Masala |
Tender pieces of lamb cooked with onions, garlic and ginger, served in rich creamy sauce touched fresh tomatoes and coriander
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| Lamb Korma |
Lamb cooked with nuts, herbs and spices, in a mild cream sauce
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| Lamb Vindaloo |
Boneless lamb cooked with potatoes and tomatoes in a hot tangy sauce
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| Lamb Curry |
Lamb in a thick curry with herbs and spices
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| Seafood |
| Tandoori Shrimp Masala |
Jumbo shrimp marinated in tandoori spices and cooked in a rich creamy sauce
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| Tandoori Swordfish Masala |
Swordfish cooked in a rich creamy sauce
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| Fish Curry |
Chunks of swordfish cooked in a thick curry sauce
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| Shrimp Curry |
Chunks of swordfish cooked in a thick curry sauce
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| Fish Vindaloo |
Swordfish cooked with potatoes and tomatoes in a hot tangy sauce
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| Special Dinners |
| Gem of India Dinner for Two | $37.95 |
Mulligatawny soup, vegetable samosas, pakoras, papadam, tandoori chicken, lamb bhuna, chicken tikka masala, saffron rice, nan and galab jamun or kheer (rice pudding)
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| Vegetarian Dinner for Two | $37.95 |
Mulligatawny soup, vegetable samosa, palak paneer, navratan korma, saffron rice, nan and gulab jamun or kheer (rice pudding)
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| Chef Special Masala | $16.95 |
Combination of boneless chicken, lamb and shrimp cooked in a special sauce and spices and folded in a thick gravy
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| Goat Curry | $14.95 |
Goat meat cooked in a thick curry sauce
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| Gem of India House Special | $17.95 |
A delicious presentation of mulligatawny soup, vegetable pakoras and our most popular house dish: chicken tikka masala and navratan korma. Served with basmati rice and nan bread
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| Gem of India Vegetarian Special | $17.95 |
A vegetarian taste adventure of mulligatawny soup, vegetable pakoras, and our most popular house special: palak paneer and chana masala. Served with basmati rice and nan bread
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| Gem of India Special Biryani | $14.95 |
Basmati rice with hints of saffron and cooked with ginger, garlic, tandoori lamb, chicken tikka, seekh kabab, beef kabab, shrimp, vegetables and nuts
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| Chicken Biryani | $12.95 |
Basmati rice cooked with chunks of tandoori-style chicken, onions, peppers, berbs and spices
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| Lamb Biryani | $13.95 |
Basmati rice made with saffron, onions, green peppers, spicy lamb, nuts and coriander
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| Vegetable Biryani | $10.95 |
Basmati rice, fresh vegetables, herbs and spices
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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