General Elliott Inn Menu and Prices
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General Elliott Inn Menu
| Appetizers |
| Shrimp Cocktail (5) |
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$8.00 |
| Crab Cake with Lemon Glaze |
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$8.00 |
| Thai Scallops (5) |
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$8.00 |
| Antipasto Tray |
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$10.00 |
| Salads |
| Caesar Salad with Shaved Reggiano Parmesan |
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$4.50 - $8.00 | |
| Chicken Caesar Dinner Salad |
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$9.00 | |
| Garden Salad |
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$4.50 - $8.00 |
With homemade ranch, blue cheese or french dressing or vinaigrette
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| Arugula Salad |
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$4.50 - $8.00 |
With shaved reggiano parmesan and balsamic vinaigrette
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| Soup |
| Homemade Split Pea and Ham |
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$4.50 |
| Regular Main Dinners |
| All dinners include the chef's choice of vegetable & potato. Except for pasta dinners |
| Norwegian Salmon |
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$19.95 |
Filet poached is wine with dijon mustard glaze.
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| Canadian Walleye Poached in Wine and Fresh Herbs |
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$22.95 | |
| Seared Scallops in Herbs and Olive Oil |
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$24.95 | |
| Maryland Style Crab Cakes with Lemon Glaze |
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$19.95 | |
| Maryland Style Crab Cakes with Lemon Glaze |
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$19.95 | |
| Alaskan Halibut Filet |
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$24.95 |
Over lemon spinach with kay's salsa
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| Shrimp Scampi |
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$19.95 | |
| 6 oz. Aged Angus Sirloin Steak with Mushrooms |
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$15.95 | |
| 8 oz. Aged Angus Sirloin Steak |
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$19.95 |
Seasoned and grilled, served with mushrooms & onions
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| 6 oz. Aged Angus Filet Mignon with Muchrooms |
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$22.95 | |
| 8 oz. Aged Angus Filet Mignon |
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$24.95 |
Seasoned and grilled served with mushrooms.
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| New Zealand Rack of Lamb |
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$24.95 |
Crusted with spiced mustard & mint jelly and grilled 8 ribs
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| 1/2 Rack of New Zealand Lamb |
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$17.95 |
Served with mint jelly 4 ribs
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| Baby Calf's Liver with Apple Smokes Bacon and Onions |
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$19.95 | |
| Oktober Fest Special |
| Appetizer - Asian Scallops (3) |
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$24.95 | |
| Caesar Salad Bread |
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$24.95 | |
| Pork Tenederloin |
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$24.95 |
With apple glaze or both served with red cabbage and german potato salad
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| Breaded Veal Cutlets |
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$24.95 | |
| Oktober Fest Special - Thurs. Night Only |
| Chicken Breast |
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$12.95 |
With penne pasta or cheese raviolis. With caesar salad and bread.
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| Oktober Fest Special - Fri. Night Only |
| 6oz. Aged Angus Sirloin |
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$12.95 |
Caesar salad, potato, vegetable and bread
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| Desserts |
| Assorted Selection |
0
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$4.00 - $6.50 |
| Beverages |
| Coffee |
0
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$2.00 |
| Tea |
0
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$2.00 |
| Iced Tea |
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$2.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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