Genesis Steakhouse & Wine Bar Prices in Houston, TX 77081
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| In the Beginning |
| Salmon Cake |
Remoulade
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| Beef Carpaccio |
Arugula Salad with Capers & Micro Greens
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| Snapper Ceviche |
Avocado & Pico de Gallo
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| Tuna Poke |
Hawaiian Sushi Grade Tuna, Red Onion & Sesame Seeds
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| Tabouli, Matbucha, Babaganoush, Hummus Platter |
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| Grilled Portobello Florentine |
Stuffed with Spinach, Sun Dried Tomatoes & Cranberries
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| Smoked Short Rib Tacos |
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| Beer Batted Onion Tower |
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| Spinach & Artichoke Dip |
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| Stuffed Avocado |
Cajun chicken, peppers, onions, white wine sauce
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| Organic Edamame |
Steamed soybeans, kosher sea salt
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| Smoked Short Rib Tacos |
Three shredded prime beef tacos with guacamole & pico de gallo
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| Beef Carpaccio |
Arugula salad with capers & micro greens
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| Crispy Wings |
Spicy, barbeque or teriyaki
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| Tabouli, Matbucha, Babaganoush, Hummus Platter |
With homemade pita bread
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| Spinach & Artichoke Dip |
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| From the Fields |
| small, large; add: grilled chicken, steak, salmon or tuna. choice of dressing: peanut-ginger, balsamic vinaigrette, italian, ranch, raspberry vinaigrette |
| Baby Spinach & Kale Salad |
Jicama, Pear Tomatoes, Dried Cranberries, Pecans
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| Arugula Salad |
Citrus, Strawberry, Jicama, Almonds
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| Genesis House Salad |
Mixed Field Greens, Micro Greens, Red Onion, Tomato & Cucumber
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| Asian Salad |
Shredded Napa Cabbage & Bok Choy, Sesame Seeds, Almonds, Ramen
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| Add |
Grilled Chicken, Steak, Salmon or Tuna
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| Choice of Dressing: |
Peanut-Ginger Balsamic Vinaigrette Italian Ranch Raspberry Vinaigrette
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| Baby Spinach & Kale Salad |
Jicama, pear tomatoes, dried cranberries, pecans
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| Arugula Salad |
Citrus, strawberry, jicama, almonds
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| Genesis House Salad |
Mixed field greens, micro greens, red onion, tomato, cucumber
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| Asian Salad |
Shredded napa cabbage & bok choy, sesame seeds, almonds, crispy noodles
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| Warming Nourishments |
| Suzie's Famous Matza Ball Soup |
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| Soup Du Jour |
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| Pasta |
| Chicken Penne Pesto |
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| Fettuccine Bolognese |
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| Blackened Salmon Spicy Farfalle |
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| Chicken Penne Pesto |
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| Fettuccine Bolognese |
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| Blackened Salmon Spicy Farfalle |
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| Of the Fin |
| Chilean Sea Bass |
Select Pecan, Pistachio, or Almond Crust served on a bed of Sautéed Spinach
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| Tequila Flamed Snapper |
Kiss of Blanco Tequila & Citrus, Pepper & Onions, Wild Rice
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| Hawaiian Tuna |
Sushi Grade Tuna Mango Salsa
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| Blackened Salmon |
Seared in Cajun Spices with Genesis Butter & Dirty Wild Rice
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| Of the Feather |
| Slow Roasted Long Island Duckling |
Tender Half Duckling Roasted & Sauced with Orange & Cranberry Glaze, Flash Fried Brussels Sprouts
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| Free Range Cornish Hen |
Stuffed with Wild Rice, Sautéed Spinach & Asparagus
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| Free Range Roasted Chicken Breast |
Fresh Herbs, Mint Balsamic Reduction & Fork Smashed Potatoes
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| Free-Range Organic Chicken Kebab |
Marinated in Garlic & Herbs served over Spinach and Persian Rice drizzled with Genesis Butter Sauce
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| Of the Grill |
| Accompanied by Steak Fries or Onion Rings |
| The Steve |
Prime Beef Burger, Mushrooms, Caramelized Onions
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| The Don |
Prime Beef Burger, Guacamole & BBQ Roasted Peppers
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| The Bruce |
Prime Beef Burger, Crispy Pastrami, Fried Egg & Onion Strings
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| The Steve |
Prime beef burger, mushrooms, caramelized onions
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| The Don |
Prime beef burger, guacamole & bbq roasted peppers
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| The Bruce |
Prime beef burger, crispy pastrami, fried egg & onion strings
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| The Mo |
Garlic roasted steak & peppers over grilled challah bread with genesis bbq sauce
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| The Abe |
Corned beef or pastrami on grilled marble rye with sauerkraut & russian dressing
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| The Isaac |
Seasonal vegetable focaccia, tomato marmalade, grilled red onion, zucchini, squash, tomato & pesto
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| The Jacob |
Fresh sushi grade tuna steak seared, tomato, cucumber, micro greens & remoulade on grilled challah
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| The Sabra |
Grilled chicken, avocado, tomato, pesto, ciabatta
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| Chicken Shawarma |
In house sesame emulsion, israeli salad, pita bread
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| Falafel |
In house sesame emulsion, israeli salad, pita bread
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| Of the Hoof |
| Colorado Mountain Rack of Lamb |
Herb Crusted, Caramelized Garlic, Rosemary
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| Lamb Chops |
Rosemary Reduction & Grilled Asparagus
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| Cote De Veau |
Herb Marinated 14 oz. Veal Chop with Demi-Glace
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| Genesis |
Prime 7oz "Filet"
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| Eve |
Prime 12oz Ribeye
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| Adam |
Prime 16oz Ribeye
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| Cowboy |
Prime 24oz Bone-In Ribeye
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| Tomahawk |
Prime 32oz Bone-In Ribeye
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| Hanging Brochette |
Marinated beef Prepared rare to medium rare with Chimichurri Sauce & Wild Rice
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| Grass Fed Beef |
Prime 14oz Ribeye Prime 8oz "Filet"
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| Of the Table |
| Sautéed Mushrooms & Caramelized Onions |
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| Asparagus, Garlic, Rosemary, Olive Oil, Cracked Black Pepper |
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| Sautéed Haricots Verts |
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| Sautéed Garlic Spinach |
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| Flash Fried Brussels Sprouts & Crispy Pastrami |
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| Steak Fries |
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| Sweet Potato Mash |
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| Fork Smashed Potato's |
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| Roasted Cauliflower |
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| Warming Nurishment |
| Suzie's Famous Matzo Ball Soup |
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| Soup Du Jour |
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| Of the Fin, Feather & Hoof |
| Seared Snapper |
Broiled with pineapple salsa & fork smashed potatoes
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| Grilled Salmon |
Fresh dill sauce, asparagus & wild rice
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| Free Range Chicken Florentine |
Stuffed with spinach & fresh herbs over persian rice
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| Grilled Kebab |
Prime beef or chicken sautéed peppers & onions on a bed of persian rice
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| Prime Ribeye Steak 12oz |
Grilled vegetables or house salad
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| "Strip" Steak 12oz |
Grilled vegetables or house salad
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| Prime Bbq Short Ribs |
Fork smashed potatoes & sautéed spinach
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| Seasonal Vegetable Plate |
Chef's selection
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| Lamb Chops |
Rosemary reduction & grilled asparagus
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| Chicken Fried Steak |
Breaded prime beef, fork smashed potatoes & green beans
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| Brunch |
| Belgian Waffle |
Add fried chicken
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| Brisket or Lox Benedict |
English muffin, poached eggs & chipotle hollandaise sauce
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| Smoked Beef Ribs & Eggs |
Challah toast & fruit
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| Potato Hash |
Onion, bell pepper, fried eggs, served with challah toast & fruit. Add corned beef or pastrami
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| Two Eggs Any Style, Potatoes & Beef Fry |
Challah toast & fruit
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| Seasonal Fresh Fruit, Almond Yogurt & Granola |
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| Challah French Toast |
With granola
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| Brunch Burger |
Croissant, fried egg, sautéed onion & tomato, beef fry
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| Grilled Chicken Plt |
Pastrami, lettuce and tomato
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| Steak & Eggs |
8oz, two eggs any style & potato hash
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| Bagel & Lox |
Choice of everything, plain or whole wheat bagle, non-dairy cream cheese, red onion, tomato & capers
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| You Call it Omelet |
Select 3: tomato, onion, bell pepper, mushroom, spinach, zucchini, avocado, served with potatoes & challah toast add shwarma, brisket, chicken, pastrami, corned beef, & beef fry for an additional cha
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| Drinks |
| Fresh Squeezed Juice |
Orange, grapefruit, carrot
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| Mimosa |
Champagne & orange juice
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| Bellini Martini |
Vodka, rum, peach puree, orange & sparkling wine
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| Vitamin C's |
Grapefruit, blood orange & sparkling wine
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| Jack Rabbit |
Choice of vodka, tequila or rum with carrot juice, fresh ginger, cilantro, lime & sugar
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| Bloody Mary |
Vodka with homemade bloody mary mix
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| Bloody Maria |
Tequila with homemade bloody mary mix
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| Michelada |
Lager with homemade bloody mary mix
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| Main |
| Baked Eggs En Crute | $12.00 |
Baked Eggs in Bread Bowl filled with Spinach, Mushrooms & Artichokes
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| Shakshuka | $10.00 |
Eggs in chunky tomato sauce with toast points
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| Polenta Stack | $12.00 |
Poached egg, plenta cake, eggplant, zucchini, plum tomato, red onion with sun dried tomato aioli
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| Poached Genesis | $15.00 |
Poached egg, potato pancake, guacamole
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| Lamb Pot Pie | $22.00 |
Shredded lamb roast, vegetables in savory brown sauce
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| Pasta Primavera | $18.00 |
Farfalle, cherry tomatoes, asparagus, zucchini, carrot in champagne cream suace
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| WHITE WINES & SPARKLING |
| All Wines are Certified Kosher Mevushal |
| PRIMO V PROSECCO, ITALY |
Marvelously floral on the nose, with distinct fruity nuances of crisp apple and white peach
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| BARTENURA MOSCATO, PROVINCIA DI PAVIA, ITALY |
Crisp and refreshing, semisweet, with lingering pear, tangerine, nectar and melon flavors on the finish
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| TERROSO CHARDONNAY, LONTUE VALLEY, CHILE |
Fruity aromas of tropical fruit, delicate and well balanced with soft honey tones
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| PRIMO V PINOT GRIGIO, VENETO, ITALY |
Distinctive and pleasantly fruity bouquet, enhanced by a superblybalanced mouthfeel
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| TERROSO SAUVIGNON BLANC, LONTUE VALLEY, CHILE |
Intensely aromatic with notes of citrus fruits, lively and refreshing, reminiscent of mandarins and pineapple
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| BARON HERZOG BRUT, SANTA MARIA VALLEY, CALIFORNIA |
Toasty aromas, leading into delicious fruit flavors supported by bright acidity. A dry, crispy, lively bubbly
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| BARKAN CHARDONNAY, JUDEAN HILLS, ISRAEL |
Shows mild oak, and displays pure, vibrant fruits flavors of guava and pears with clean, fruity acidity
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| HERZOG CHARDONNAY, CLARKSBURG, CALIFORNIA |
Intense floral aromas, followed by notes of fresh peach, pear and citrus with hints of toasty vanilla oak
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| FREIXENET EXCELENCIA BRUT, CATALONIA, SPAIN |
Fresh lemon notes combined with crisp apples an ripe melon to give a bold and indulgent finish
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| HERZOG SAUVIGNON BLANC, CLARKSBURG, CALIFORNIA |
A fresh and lush mouth feel with flavors of fresh quince, white peach and herbal notes with a long fruity finish
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| HERZOG BLANC DE BLANC BRUT SPARKLING, CALIFORNIA |
A crisp and refreshing off dry sparkling wine with pleasant toast and apple aromas with a long finish
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| BECKETT'S FLAT FIVE STONES ROSE, MARGARET RIVER REGION, WESTERN AUSTRALIA |
With a stunning bouquet of strawberries and rose petals, the palate displays sweet strawberry fruit with a hint of spice
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| HAGAFEN CHARDONNAY OAK KNOLL DISTRICT, NAPA VALLEY, CALIFORNIA |
A pineapple and star fruit bouquet, soft and luscious fruitiness, well balanced with just the right amount of zest
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| HAGAFEN BRUT CUVEE, NAPA VALLEY, CALIFORNIA |
A sophisticated, medium bodied brut, citrus and tea on the palate with wellfocused bubbles that linger nicely
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| BECKETT'S FLAT FIVE STONES CHAMPAGNE, MARGARET RIVER REGION, WESTERN AUSTRALIA |
Semi dry and bottle fermented in the traditional method with estate grown grapes, a creamy mousse leads to a soft and supple palate with a fine bead
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| HERZOG SPECIAL RESERVE CHARDONNAY, RUSSIAN RIVER VALLEY, CALIFORNIA |
Aged in French and American oak with top notes of lime, chamomile and tropical fruit overlaid with a bouquet of toasty vanilla and oak
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| HERZOG LIMITED EDITION CHARDONNAY, PRINCE VINEYARD, CALIFORNIA |
Aged in American Oak, perfectly balanced with subtle nuances of baked apple, vanilla and spice box finished by notes of dried apricot
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| RED WINES |
| TERROSO PINOT NOIR RESERVE, LONTUE VALLEY, CHILE |
Pleasant notes of strawberries and red fruit, intensely fruity and refreshing, wellbalanced and elegant
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| TERROSO CABERNET SAUVIGNON, MENDOZA, ARGENTINA |
Gentle aroma of red and black berries with hints of spices, well structured with intense red, ruby color
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| TERROSO MERLOT, MENDOZA, ARGENTINA |
Delicate aroma of black plums and cherries, perfect balance between fruit and complexity, medium body and a pleasant finish
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| BARKAN MERLOT, GALIL, ISRAEL |
A chorus of jam, tea and mineral flavors join with subtle bittersweet chocolate notes, great structure and finese
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| BARKAN CABERNET SAUVIGNON, GALIL, ISRAEL |
Layers of oak, dark berry and spice are supported by soft tannins and focused acidity
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| BARKAN SHIRAZ, GALIL, ISRAEL |
A complex aroma of anise, black cherries and peppery spice, medium bodied with velvety textured fine tannins
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| HERZOG CABERNET SAUVIGNON, PASO ROBLES, CALIFORNIA |
Highlighted by its berry and plum notes, it finishes with fruity blackberry and spice flavors with balanced acidity and tannin
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| HERZOG OLD VINE ZINFANDEL, CALIFORNIA |
Full bodied wine with big effusive aromas of ripe blackberry and raspberries balanced with vanilla and spice from the French oak aging
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| BINYAMINA RESERVE CABERNET SAUVIGNON, GALILEE, ISRAEL |
Aromas of raspberries, cassis, roasted coffee beans and mint, fullbodied and very well balanced
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| BINYAMINA RESERVE MERLOT, GALIL, ISRAEL |
Black berry and plum aromas dominate the bouquet with dark fruit flavors and a hint of olive
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| BINYAMINA RESERVE SHIRAZ, GALIL, ISRAEL |
Fresh and fruit forward, strawberry and red cherry flavors flood the palate, while a hint of bittersweet chocolate remains
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| BARKAN RESERVE CABERNET SAUVIGNON, GALIL, ISRAEL |
Full bodied, rich fruitforward raspberry and dark cherry flavors, subtle hints of oak
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| HAGAFEN ESTATE BOTTLED SYRAH, NAPA, CALIFORNIA |
Aromas of red and black fruits, complementing a rich mix of cherry, black cherry and chocolate
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| HAGAFEN ESTATE BOTTLED PINOT NOIR, NAPA, CALIFORNIA |
A spicy toastiness is rounded by subtle hints of clove and cinnamon with aromas of juicy cranberry and lush strawberry
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| BORGO REALE SIGNI BRUNELLO DI MONTALCINO, TUSCANY, ITALY |
A well balanced and full bodied, opens with a floral and fruity nose, revealing aromas and flavors of plum, crushed berries and cedar wood
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| HERZOG SPECIAL RESERVE PINOT NOIR, ALEXANDER VALLEY, CALIFORNIA |
Fresh and alluring with flavors of red wild strawberries and raspberries embraced by gentle acidity and ripe tannins, vibrant with a deep and long finish
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| BORGO REALE CHIANTI RESERVA, TUSCANY, ITALY |
With rich dark red nuances and a distinctly fruity bouquet, its supple cherry aromas are followed by hints of vanilla and cinnamon
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| HERZOG SPECIAL RESERVE CABERNET SAUVIGNON, NAPA VALLEY, CALIFORNIA |
A ripe, rich and lush mouthfeel with blackberry and plum flavors, with a toast and vanilla finish
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| HERZOG SPECIAL RESERVE CABERNET SAUVIGNON, ALEXANDER VALLEY, CALIFORNIA |
Fullbodied exhibiting blackberry, cherry and licorice aromas, mocha and vanilla flavors, nicely balanced with ample but smooth tannins
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| HERZOG LIMTED EDITION WARNECK VALLEY CABERNET SAUVIGNON, CHALK HILL VALLEY, CALIFORNIA |
Aged for 23 months in French oak, rich and lush with notes of blackberry and cassis highlighted by an oak bouquet
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| SPECIALTY/CLASSIC COCKTAILS |
| BLACK & TAN |
Rye Whiskey/ Blackberries/ Mint/ Lime/ Ginger Beer
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| MINT JULEP |
Bourbon/Mint/ Sugar/ Crushed Ice
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| BLUE FOUNTAIN |
Gin/Lemon/ Sugar/ Blackberries
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| FRENCH 75 |
Gin/Lemon/ Sugar/ Sparkling Wine
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| LEAH IS BACK |
Vodka/Strawberries/Mint/Sugar
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| HAL'S |
Vodka/Lemon/Sugar/Jalapeno
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| GIN GIN MULE |
Gin/Mint/Lime/Sugar/Ginger Beer
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| AFFINITY |
Scotch/Dry Vermouth/Sweet Vermouth/Orange Bitters
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| OLD FASHION |
Bourbob/Sugar Cube/Orange/Bitters
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| BLOOD AND SAND |
Scotch/Sweet Vermouth/Orange/Cherry Heeing
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| WHITE DRAGON |
Silver Tequila/Lemon/Cointreau/Egg White
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| PALOMA |
Tequila/Grapefruit/Soda
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| J'S DIABLO |
Silver Tequila/Ginger Infused Syrup/Blackberries/Lemon
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| CABLE CAR |
Spiced Rum/Orange/Lemon/Sugar
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| J. HARLOW |
White Rum/Sweet Vermouth/Lemon
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| BRUNCH COCKTAILS |
| MIMOSA |
Champagne/Orange Juice
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| BELLINI MARTINI |
Vodka/Rum/Peach Puree/Orange/Sparkling Wine
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| VITAMIN C'S |
Choice of Grapefruit, Blood Orange/Sparkling Wine
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| THE RABBIT |
Choice of Vodka, Tequila or Rum/Carrot Juice/Fresh Ginger/Cilantro/Lime/Sugar
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| BLOODY MARY |
Vodka/Homemade B.M. Mix
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| BLOODY MARIA |
Tequila/Homemade B.M. Mix
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| MICHELADA |
Pacifico Beer/Homemade B.M. Mix
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| VODKA |
| ABSOLUT |
0
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| BELVEDERE |
0
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| CHOPIN |
0
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| CIROC |
0
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| DRIPPING SPRINGS |
0
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| ECHANTED ROCK |
0
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| GREY GOOSE |
0
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| KETEL ONE |
0
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| SOBIESKI (WELL VODKA) |
0
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| STOLICHNAYA |
0
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| TITO'S |
0
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| GIN |
| BOMBAY SAPPHIRE |
0
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| BROKERS |
0
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| GORDON'S (WELL GIN) |
0
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| HENDRICK'S |
0
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| JUNIPERO |
0
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| NOLET'S |
0
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| TANQUERAY |
0
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| RUM |
| APPLETON |
0
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| BICARDI |
0
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| CAPTAIN MORGAN |
0
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| MYER'S |
0
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| RON RIO (WELL RUM) |
0
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| SAILOR JERRY |
0
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| TEQUILA |
| ALTENO SILVER (WELL TEQUILA) |
0
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| AMBHAR SILVER |
0
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| CUERYO FAMILIA RESERVE |
0
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| DON EDUARDO BLANCO |
0
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| DON JULIO SILVER |
0
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| DON JULIO 70TH ANNIVERSARY |
0
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| HERRADURA BLANCO |
0
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| PATRON SILVER |
0
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| BOURBON & WHISKEY |
| BASIL HAYDEN |
0
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| BOOKER'S |
0
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| BUFFALO TRACE |
0
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| BULLEIT |
0
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| BULLEIT RYE |
0
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| BUSHMILL'S (IRISH) |
0
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| CANADIAN CLUB (WELL CANADIAN WHISKEY) |
0
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| CROWN RESERVE |
0
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| CROWN ROYAL |
0
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| GENTLEMAN JACK |
0
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| JACK DANIELS |
0
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| KNOB CREEK |
0
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| MAKER'S MARK |
0
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| MAKER'S MARK 46 |
0
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| OLD OVERHOLT RYE (WELL RYE) |
0
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| TW SAMUELS (WELL BOURBON) |
0
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| WOODFORD RESERVE |
0
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| SCOTCH |
| BALVENIE 10 YR |
0
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| BALVENIE 15 YR |
0
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| CHIVAS 12 YR |
0
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| CHIVAS 18 YR |
0
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| DALWHINNIE 15 YR |
0
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| DALMORE 12 YR |
0
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| DALMORE 15 YR |
0
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| DEWAR'S WHITE LABEL |
0
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| GLENFIDDICH 12 YR (ASK RABBI) |
0
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| GLENFIDDICH 18 YR (ASK RABBI) |
0
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| GLENLIVET 12 YR (ASK RABBI) |
0
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| GLENLIVET 16 YR NADURRA |
0
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| GLENLIVET 18 YR |
0
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| GLENLIVET 21 YR |
0
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| GLENROTHES |
0
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| J&B (WELL SCOTCH) |
0
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| JOHNNIE WALKER BLACK LABEL |
0
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| JOHNNIE WALKER DOUBLE BLACK |
0
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| JOHNNIE WALKER BLUE LABEL |
0
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| LAGAVULIN |
0
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| LAPHROAIG |
0
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| OBAN 14 YR |
0
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| TALISKER 10 YR |
0
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| TALISKER 18 YR |
0
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| MINI TEMPTATIONS CHEF'S SPECIALS |
| BANANAS FOSTER (SUNDAY) |
Ripe Bananas Sautéed in Brown Sugar, Butter & Rum paired with Ice Cream
0
|
|
| TEXAS SHORTCAKE (TUESDAYS) |
Light Pound Cake Layered with Sweet Pastry Cream topped with Fresh Berries
0
|
|
| CHOCOLATE EXPLOSION (MONDAYS & WEDNESDAYS) |
Tender Chocolate Brownie with Gooey Chocolate Center paired with Ice Cream
0
|
|
| BREAD PUDDING (THURSDAYS & FRIDAY) |
Sweet New Orleans Style Pudding with Whiskey Sauce
0
|
| * |
| CHOCOLATE LAVA CAKE |
Tender Chocolate Cake with Gooey Chocolate Center paired with Ice Cream
0
|
|
| NAPOLEON PASTRY |
Light Crispy Pu Pastry Layered with Sweet Pastry Cream topped with Fondant
0
|
|
| BANANA BASH |
Runny Chip Topped with Banana Cream & Caramelized Chocolate Cream Puff
0
|
|
| APPLE COBBLER |
Vanilla Tart Filled with Apple & Cinnamon paired with Ice Cream
0
|
|
| SEASONAL FRESH FRUIT |
0
|
|
| TIRAMISU BOX |
Traditional Italian Dessert with a Creamy, Rich Mousse Infused with Dark Roasted Espresso Coee boxed in Chocolate
0
|
|
| DULCE DE LECHE BOX |
Layers of Moist Caramel Infused Cake with Sweet Caramel Mousse boxed in Caramel Chocolate
0
|
|
| PECAN TART |
A Sweet & Chewy lling nestled inside a Shortbread Shell paired with Ice Cream
0
|
|
| 2 SCOOPS OF VANILLA OF ICE CREAM |
0
|
|
| COFFEE |
0
|
|
| ESPRESSO |
0
|
|
| LATTE |
0
|
|
| HOT TEAS |
0
|
| APERITIF COCKTAILS |
| THE BELLE |
Coee, Myer's Dark Rum, Almond Milk, Whipped Cream & Dark Chocolate Shavings
0
|
|
| GOLDEN TICKET |
Espresso, Kaluha, Frangelico & Amaretto
0
|
|
| DOUBLE J |
Double Espresso, Bourbon & Lemon Twist
0
|
|
| TODDY |
Hot Tea, Whiskey, Honey & Lemon
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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