Geneva Prices in Seattle, WA 98101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Euro Smoked Salmon ""Garni"" | $10.00 |
potato pancakes & sour cream
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| Chilled Tiger Prawns and Avocado | $10.00 |
european cocktail sauce
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| Grilled Portobello Mushrooms | $8.00 |
with balsamic vinaigrette
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| Bündnerfleisch | $12.00 |
thinly sliced, cured and air dried beef
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| Dungeness Crab Cakes | $13.00 |
whole grain mustard sauce
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| Pan Seared Calamari | $8.00 |
roasted red bell pepper aïoli
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| Escargot with Herb Butter In Mushroom Cap | $11.00 |
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| Seared Duck Foie Gras | $19.00 |
grilled apple slices, quince confit
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| Salads |
| Mesclun Lettuce (Young mixed Greens) | $8.00 |
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| Baby Spinach Salad with Tomato & Fresh Mozzarella | $8.00 |
warm balsamic vinegar & olive oil dressing
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| Crisp Original Caesar Salad | $8.00 |
with cajun spiced shrimps
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| Frisee and Escarole Salad | $9.00 |
with grilled pears, pecans, cicero dressing
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| Soups |
| Butternut Squash Soup | $6.00 |
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| Traditional French Onion Soup Aux Croutons | $7.00 |
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| Main Course |
| Fresh Fillet of Sole, Dorée | $23.00 |
lemon, capers butter sauce
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| Baked Wild Salmon with Almond Crust | $25.00 |
honey mustard sauce
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| Fresh Fish of The Day |
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|
| Chicken Breast Topped with Dungeness Crabmeat | $23.00 |
melted cambozola cheese
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| Herb Infused Pork Tenderloin | $26.00 |
apple brandy sauce
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| Fresh Linguini with Pan Seared Sea Scallops | $28.00 |
roasted hazelnuts
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| Pan-Fried Calf's Liver | $24.00 |
sautéed onions, apples, crisp bacon & potato pancakes
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| Emince of Veal Bernoise | $30.00 |
with rösti (swiss potato)
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| Roasted Pekin Duck Breast | $29.00 |
wild cherry sauce
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| Grilled Filet Mignon with Fresh Herb Butter | $31.00 |
madeira sauce
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| Roast Rack of Lamb with Anna Potato | $35.00 |
basted with garlic, mustard, & rosemary
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| Jaeger Schnitzel | $25.00 |
wild mushrooms, bacon, and onions
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| Vegetarian Delight | $17.00 |
assorted vegetables in season
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| Desserts |
| Special Diet Upon Request. Sorry, No Personal Checks. Gratuity of 18% Will Be Added On Parties of 6 or More. Prices and Menu Items Are Subject to Change |
| Poached Pear "" Belle Helene"" | $7.75 |
vanilla ice cream, caramel & chocolate sauce
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| Warm Bread & Butter Pudding with Vanilla Brandy Sauce | $7.50 |
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| Creme Caramel Grand Marnier, Chantilly | $7.25 |
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| Bitter Sweet Chocolate Mousse In Florentine Basket | $8.75 |
raspberry sauce
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| Warm Apple Strudel with Caramel Sauce | $8.00 |
vanilla ice cream
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| Sampler Dessert Plate | $15.00 |
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| Ice Cream or Sorbet | $6.00 |
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| Assorted Cheese Plate | $14.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price