Genki Ramen Menu and Prices
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Genki Ramen Menu
| Appetizers |
| 1. Chashu |
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$4.75 |
house-made boiled pork.
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| 2. Edamame |
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$3.00 |
boiled soy beans.
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| 3. Spinach |
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$3.75 |
boiled spinach served with soy sauce.
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| 4. Kimchi |
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$3.00 |
spicy pickled cabbage.
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| 5. Shumai |
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$4.75 |
pork dumpling served with soy sauce.
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| 6. Miso Soup |
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$2.25 |
fermented soy bean paste soup with seaweed, tofu and green onions.
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| 7. Ebi Spicy Mayo |
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$7.00 |
fried shrimps mixed with house spicy sauce.
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| 8. Nasu Gomaae |
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$5.50 |
sautéed eggplant with sesame sauce.
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| Salads |
| 101. Garden |
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$3.75 |
tomato and corn on a bed of fresh lettuce with vinaigrette dressing.
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| 102. Wakame |
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$4.00 |
seasoned seaweed salad.
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| 103. Tofu |
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$7.50 |
silky cold tofu on a bed of fresh greens, tomato, avocado and bonito served with miso dressing.
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| 104. Mango |
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$7.95 |
diced mango, crab meat and tobiko mixed with white dressing.
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| 105. Shichimi Chicken |
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$8.95 |
grilled chicken steak coated with 7 spices pepper on a bed of romaine lettuce, cucumber and shelled edamame served with ginger dressing.
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| 106. Beef Teriyaki |
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$10.50 |
grilled beef sirloin with teriyaki sauce, tomato, cucumber and romaine lettuce. served with spicy creamy dressing.
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| Deep-Fried Dishes |
| 201. Croquette |
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$4.95 |
potato cakes.
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| 202. Chicken Karaage |
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$4.95 |
chicken nugget.
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| 204. Tonkatsu |
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$6.75 |
pork chop coated with bread crumbs.
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| 205. Fried Tofu |
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$4.00 |
silky tofu served with bonito fish flakes, green onion and soy sauce.
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| 206. Pumpkin N Yam Tempura |
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$5.95 |
pumpkin and sweet yam in tempura batter.
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| 207. Soft-Shell Crab |
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$8.25 |
crab served with vinaigrette sauce.
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| 210. Shrimp Tempura |
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$7.50 |
shrimp and assorted vegetables in tempura batter.
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| 211. Vegetable Tempura |
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$6.75 |
assorted vegetables in tempura batter.
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| 212. Geso Age |
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$5.50 |
squid tentacles.
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| 214. Crispy Daimaru |
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$4.95 |
fried cheese dumplings with fish cake and spinach.
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| 215. Takoyaki |
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$4.95 |
octopus balls with aonori, okonomi sauce, mayonnaise, dried bonito flakes and red ginger.
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| 219. Sesame Wings |
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$5.95 |
chicken wings coated with honey and two sesame.
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| House Specialties |
| 301. Gyoza |
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$5.00 |
pan-fried pork dumplings.
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| 302. Veggie Gyoza |
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$4.75 |
pan-fried vegetable dumplings.
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| 303. Beef N Enoki Roll |
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$7.50 |
shredded kimchi and enoki mushroom wrapped in sliced beef. seasoned with spicy miso sauce.
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| 305. Baked Scallop |
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$7.50 |
pan-fried scallops with garlic butter.
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| 306. Kinoko Mushroom Teriyaki |
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$7.95 |
stir-fried dish of shiitake, hiratake, bunashimeji and eryngii with teriyaki sauce. selection may vary by seasons.
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| 307. Noodle With Curry Veggie |
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$8.95 |
ramen served with potato, carrot, mushroom, onion and fried tofu in curry sauce.
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| 308. Noodle With Meat Sauce |
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$9.50 |
ramen served with five spices stewed pork and mixed veggies.
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| 309. Ebi With Garlic Butter |
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$7.00 |
served on sizzling platter.
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| 310. Spicy Pork |
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$7.00 |
stir-fried pork with spicy miso served on a sizzling platter.
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| Cold Ramen |
| 501. Chashu |
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$9.50 |
house-made marinated pork, egg, carrot, cucumber and tomato served with sesame dressing.
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| 503. Chicken |
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$9.50 |
teriyaki chicken, cucumber, corn, tomato and shredded dry seaweed, served with vinegar dressing.
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| 504. Veggie |
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$8.95 |
shiitake mushroom, cucumber, fried tofu and tomato served with creamy sauce.
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| Yakisoba |
| 601. Seafood |
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$9.95 |
shrimp, squid, scallop, imitation crab meat and stir fried noodles in sizzling platter. served with shredded cabbage, carrot, and onions.
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| 602. Chashu |
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$9.75 |
house made boiled pork and stir fried noodles in sizzling platter. served with shredded cabbage, carrot, and onions.
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| 603. Veggie |
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$9.75 |
shiitake mushroom, oyster mushroom, asparagus. stir fried noodles in sizzling platter. served with shredded cabbage, carrot, and onions.
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| 604. Chicken |
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$9.75 |
stir fried noodles in sizzling platter. served with shredded cabbage, carrot, and onions.
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| 606. Black Peppered Beef |
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$9.95 |
stir fried noodles in sizzling platter. served with shredded cabbage, carrot, and onions.
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| Okonomiyaki |
| 701. Seafood |
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$10.50 |
shrimp, squid, scallop and imitation crab meat. sizzling deep dish pan cake. served with shredded cabbage, carrot, onion, and topped with seaweed flakes, okonomiyaki sauce, mayo, and bonito fish flak
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| 703. Vegetable |
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$9.75 |
mushroom, tomato and asparagus. sizzling deep dish pan cake. served with shredded cabbage, carrot, onion, and topped with seaweed flakes, okonomiyaki sauce, mayo, and bonito fish flakes.
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| 704. Beef |
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$9.95 |
sizzling deep dish pan cake. served with shredded cabbage, carrot, onion, and topped with seaweed flakes, okonomiyaki sauce, mayo, and bonito fish flakes.
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| 705. Chicken |
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$9.75 |
sizzling deep dish pan cake. served with shredded cabbage, carrot, onion, and topped with seaweed flakes, okonomiyaki sauce, mayo, and bonito fish flakes.
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| Robatayaki |
| 801. Chicken Nugget |
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$2.75 |
with soy sauce.
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| 802. Chicken Wings |
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$3.25 |
with soy sauce.
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| 803. Minced Chicken |
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$2.50 |
with soy sauce.
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| 804. Lamb Chop |
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$4.75 |
with mint sauce.
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| 805. Ox Tongue |
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$2.75 |
with salt.
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| 806. Pork Neck |
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$2.95 |
with soy sauce.
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| 807. Rib Eye |
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$4.95 |
with soy sauce.
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| 808. Short Rib |
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$4.25 |
with soy sauce.
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| 811. Saba |
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$6.25 |
mackerel filet with soy sauce.
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| 812. Salmon Kama |
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$6.95 |
with creamy sauce and tobiko.
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| 813. Salmon Filet |
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$7.25 |
with soy sauce.
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| 814. Hamachi Kama |
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$8.95 |
with citrus sauce.
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| 815. Shisamo |
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$1.75 |
smelt fish with salt.
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| 817. Ika Yaki |
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$8.50 |
giant squid with soy sauce.
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| 820. Asparagus Bacon |
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$3.25 |
asparagus wrapped in bacon strip with soy sauce.
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| 821. Beef N Green Onion |
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$3.95 |
green onion wrapped in sliced sirloin with soy sauce.
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| 822. Chikuwa |
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$2.75 |
fish cake stuffed with cheddar cheese with soy sauce.
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| 823. Corn |
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$1.25 |
with salt.
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| 824. Chicken Gizzard |
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$2.50 |
with salt.
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| 825. Shishito |
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$2.50 |
japanese green pepper with salt.
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| Rice |
| 901. Chicken Teriyaki On Sizzling Platter |
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$8.95 |
chicken filet served with mixed veggies. served with rice.
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| 902. Beef Teriyaki On Sizzling Platter |
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$10.50 |
beef sirloin served with mixed veggies. served with rice.
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| 903. Salmon Teriyaki On Sizzling Platter |
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$9.95 |
salmon filet served with mixed veggies. served with rice.
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| 904. Curry Chicken Katsu |
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$8.95 |
deep-fried chicken filet with curry sauce. served with rice.
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| 905. Curry Tonkatsu |
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$8.95 |
deep-fried pork chop with curry sauce. served with rice.
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| 906. Curry Veggie |
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$8.95 |
potatoes, carrot, mushroom, onion and fried tofu with curry sauce. served with rice.
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| 907. Chahan |
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$9.25 |
fried rice with chashu. served with rice.
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| 908. Shrimp Fried Rice |
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$9.75 |
served with rice.
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| 909. Salmon Fried Rice |
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$9.75 |
served with rice.
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| 910. Onigiri |
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$4.00 |
steam rice balls with sour plum and dried bonito fish flakes. served with rice.
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| 911. Grilled Onigiri |
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$4.50 |
grilled rice ball with diced unagi.
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| 912. Steamed Rice |
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$1.50 | |
| 913. Brown Rice |
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$2.00 | |
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| Ramen Lunch |
| 401.Chashu |
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$7.95 |
house-made pork.
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| 402. Chciken Karaage |
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$7.50 |
fried chicken nugget.
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| 403. Curry Tonkatsu |
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$7.50 |
fried pork chop.
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| 404. Curry Chicken Katsu |
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$7.50 |
fried chicken.
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| 405. Seafood |
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$7.95 | |
| 406. Shrimp Tempura |
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$7.50 | |
| 407. Kimchi |
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$7.95 | |
| 408. Nori |
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$6.25 | |
| 409. Spicy Mabo Tofu |
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$7.50 |
spicy tofu and minced pork.
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| 410. Yasai |
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$7.75 |
stir-fried assorted vegetables.
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| 411. Garlic Tenderous Rib |
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$8.75 |
pork soft bone.
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| 412. Beef Stew |
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$7.50 | |
| 413. Kinoko Mushroom |
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$7.95 | |
| 414. Butter & Corn |
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$7.25 | |
| 415. Curry Veggie |
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$6.95 | |
| 416. Curry Beef |
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$7.50 | |
| 417. Tan Tan |
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$7.95 |
minced pork with varieties of chili and pepper.
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| 418. Negi Beef |
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$7.95 |
beef with lots of green onions.
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| 419. Shoga Niku |
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$7.95 |
pork with ginger.
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| Yakisoba Lunch |
| 601. Seafood |
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$7.95 |
shrimp, squid, scallop, mussel and imitation crab meat.
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| 602. Chashu |
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$7.75 |
house-made boiled pork.
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| 603. Veggie |
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$7.75 |
shiitake mushroom, oyster mushroom and asparagus.
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| 604. Chicken |
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$7.75 | |
| 605. Spicy |
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$7.95 |
kimchi, bacon and spicy sausage.
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| 606. Black Peppered Beef |
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$7.95 | |
| Ramen |
| Chashu |
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$9.95 |
house made boiled pork, half boiled egg, bamboo shoot, green onion and red ginger in tonkotsu base.
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| Chicken Karagge |
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$9.50 |
deep fried chicken nugget, corn, wakame and green onion in tonkotsu base.
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| Curry Tonkatsu |
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$9.50 |
deep fried pork chop, potato and carrot with curry sauce in tonkotsu base.
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| Curry Chicken Katsu |
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$9.50 |
deep fried chicken fillet, potato and carrot with curry sauce in tonkotsu base.
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| Seafood Ramen |
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$9.95 |
imitation crab, shrimp, scallop, fish cake and shelled edamame in miso base.
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| Shrimp Tempura |
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$9.50 |
deep fried shrimp, seasonal vegetables, fish cake and wakame in miso base.
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| Kimchi |
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$9.95 |
spicy pickle cabbage, mushroom and house made boiled pork in tonkotsu base.
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| Nori |
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$8.25 |
wakame, corn and nori in miso base.
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| Spicy Mabo Tofu Ramen |
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$9.50 |
stir fried spicy tofu and minced pork in tonkotsu base.
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| Yasai |
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$9.75 |
stir fried mushrooms, asparagus, tomato, carrot, onion, shredded cabbage, green onion and shelled edamame in tonkotsu base.
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| Garlic Tenderous Rib |
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$10.75 |
sliced roasted garlic, pork soft bone, half boiled egg and spinach in tonkotsu base.
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| Beef Stew |
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$9.50 |
tender, braised beef brisket, spinach, red ginger in tonkotsu base.
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| Kinoko Mushrooms |
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$9.95 |
stir fried variety mushrooms. shiitake, hiratake, bunashimeji, eryngii and red ginger in tonkotsu base.
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| Butter And Corn |
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$9.25 |
house made boiled pork, fish cake, corn, butter and green onion in miso base.
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| Curry Veggie |
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$8.95 |
potato, carrot, mushroom, onion and fried tofu in miso base.
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| Curry Beef |
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$9.50 |
beef, potato, carrot, and green onion in miso base.
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| Tan Tan |
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$9.95 |
stir fried minced pork with varieties of chili and pepper in vegetarian base.
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| Negi Beef |
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$9.95 |
stir fried beef with lots of green onions in tonkotsu base.
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| Shoga Niku |
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$9.95 |
stir fried pork with gingers in tonkotsu base.
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| Beverages |
| Canned Green Tea |
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$2.25 | |
| Canned Oolong Tea |
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$2.25 | |
| Lilikoi Passion |
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$2.25 | |
| Soda |
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$1.75 |
coke, diet coke, 7-up, diet 7-up
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| Ramune |
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$2.95 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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