Gennaro Restaurant Menu and Prices
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Gennaro Restaurant Menu
| Antipasti |
| Crab Cake |
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$7.95 |
House made crab cakes with garlic aioli.
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| Garlic Bread |
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$1.50 |
Lightly toasted.
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| Fried Calamari |
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$6.95 |
With marinara.
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| Mussels |
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$8.95 |
Red or white sauce.
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| Little Neck Clams |
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$9.95 |
Red or white sauce.
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| Soup Of The Day |
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$2.50 |
All soups made in house.
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| Insalata |
| To any salad add: chicken $5.00, shrimp $6.00, crabmeat $6.00, or salmon $7.00. |
| House |
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$3.95 |
Creamy italian, oil & balsamic, or red wine vinaigrette.
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| Caesar |
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$4.95 |
Anchovy free with garlic croutons.
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| Chopped Salad |
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$5.95 |
Mix greens, olives, cheese, boiled egg, red wine vinaigrette.
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| Spring Mix |
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$5.95 |
Artichoke, capers, mozzarella, creamy balsamic.
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| Mixo |
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$6.95 |
Mix plate of cured meats, cheese, olives & roasted peppers.
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| Pasta |
| To any pasta add: 2 meatballs or 2 sausage $3.00, chicken $5.00, shrimp $6.00, crabmeat $6.00 or salmon $7.00. |
| Choice Of Pasta |
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Price may varies |
Spaghetti, rigatoni, fettuccine, capellini (angel hair).
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| Choice of Sauce: Tomato |
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$7.95 | |
| Choice of Sauce: Marinara |
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$7.95 | |
| Choice of Sauce: Alfredo |
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$10.95 | |
| Choice of Sauce: Vodka |
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$10.95 | |
| Specialty Pasta |
| Ravioli |
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$9.95 |
Cheese filled with tomato sauce.
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| Vegetable Lasagna |
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$10.95 |
Seasonal vegetables, ricotta, & rosa sauce, served over wilted spinach.
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| Gnocchi |
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$9.50 |
Potato gnocchi with tomato sauce.
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| Chicken Romagnolo |
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$12.95 |
Rigatoni, sweet peas, marinara & garlic cream.
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| Entree |
| Add a house salad to any entree: $2.00. |
| Chicken Parmigiana |
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$12.95 |
Breaded chicken cutlet, lightly fried, topped with mozzarella & tomato sauce. Served with a side of spaghetti.
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| Chicken Valdostano |
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$12.95 |
Sauteed in white wine and butter with mushrooms, topped with mozzarella. Served with a side of spaghetti.
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| Veal Parmigiana |
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$14.95 |
Breaded veal cutlet, lightly fried, topped with mozzarella & tomato sauce. Served with a side of spaghetti.
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| Veal Piccata |
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$14.95 |
Veal medallions sauteed in lemon butter sauce with capers served over wilted spinach.
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| Shrimp Parmigiana |
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$14.95 |
Jumbo domestic shrimp sauteed in marinara, topped with mozzarella served over spaghetti.
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| Baked Eggplant |
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$12.95 |
Layered with mozzarella & romano cheeses, topped with marinara. Served with a side of spaghetti.
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| Little Neck Clams |
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$14.95 |
White wine, garlic, fresh basil, in red or white sauce. Served over spaghetti.
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| Mussels |
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$12.95 |
White wine, garlic, fresh basil, in red or white sauce. Served over spaghetti.
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| Chicken Piccata |
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$12.95 |
Chicken breast sauteed in lemon butter sauce with capers. Served over wilted spinach.
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| Chicken Marsala |
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$12.95 |
Sauteed in marsala wine with onions and mushrooms. Served with a side of spaghetti.
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| Veal Saltimbocca |
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$15.95 |
Sauteed with mushrooms, topped with prosciutto & mozzarella. Served with a side of spaghetti.
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| Veal Marsala |
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$14.95 |
Veal medallions sauteed in marsala wine with onions and mushrooms. Served with a side of spaghetti.
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| Shrimp Scampi |
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$14.95 |
Jumbo domestic shrimp sauteed in lemon butter sauce. Served over wilted spinach.
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| Baked Salmon |
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$16.95 |
Topped with prosciutto & crabmeat, baked in sherry butter. Served with green beans & garlic.
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| Chesapeake Flounder |
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$16.95 |
Broiled in lemon butter, topped with crab imperial. Served with green beans & garlic.
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| Zuppa Di Pesci |
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$16.95 |
Clams, mussels, shrimp & crabmeat in zesty marinara. Served over spaghetti.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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