Gennaro Restaurant Menu and Prices

4.3 based on 166 votes

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Antipasti
Crab Cake
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$7.95
House made crab cakes with garlic aioli.
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Garlic Bread
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$1.50
Lightly toasted.
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Fried Calamari
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$6.95
With marinara.
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Mussels
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$8.95
Red or white sauce.
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Little Neck Clams
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$9.95
Red or white sauce.
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Soup Of The Day
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$2.50
All soups made in house.
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Insalata
To any salad add: chicken $5.00, shrimp $6.00, crabmeat $6.00, or salmon $7.00.
House
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$3.95
Creamy italian, oil & balsamic, or red wine vinaigrette.
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Caesar
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$4.95
Anchovy free with garlic croutons.
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Chopped Salad
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$5.95
Mix greens, olives, cheese, boiled egg, red wine vinaigrette.
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Spring Mix
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$5.95
Artichoke, capers, mozzarella, creamy balsamic.
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Mixo
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$6.95
Mix plate of cured meats, cheese, olives & roasted peppers.
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Pasta
To any pasta add: 2 meatballs or 2 sausage $3.00, chicken $5.00, shrimp $6.00, crabmeat $6.00 or salmon $7.00.
Choice Of Pasta
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Price may varies
Spaghetti, rigatoni, fettuccine, capellini (angel hair).
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Choice of Sauce: Tomato
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$7.95
Choice of Sauce: Marinara
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$7.95
Choice of Sauce: Alfredo
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$10.95
Choice of Sauce: Vodka
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$10.95
Specialty Pasta
Ravioli
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$9.95
Cheese filled with tomato sauce.
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Vegetable Lasagna
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$10.95
Seasonal vegetables, ricotta, & rosa sauce, served over wilted spinach.
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Gnocchi
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$9.50
Potato gnocchi with tomato sauce.
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Chicken Romagnolo
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$12.95
Rigatoni, sweet peas, marinara & garlic cream.
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Entree
Add a house salad to any entree: $2.00.
Chicken Parmigiana
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$12.95
Breaded chicken cutlet, lightly fried, topped with mozzarella & tomato sauce. Served with a side of spaghetti.
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Chicken Valdostano
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$12.95
Sauteed in white wine and butter with mushrooms, topped with mozzarella. Served with a side of spaghetti.
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Veal Parmigiana
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$14.95
Breaded veal cutlet, lightly fried, topped with mozzarella & tomato sauce. Served with a side of spaghetti.
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Veal Piccata
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$14.95
Veal medallions sauteed in lemon butter sauce with capers served over wilted spinach.
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Shrimp Parmigiana
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$14.95
Jumbo domestic shrimp sauteed in marinara, topped with mozzarella served over spaghetti.
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Baked Eggplant
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$12.95
Layered with mozzarella & romano cheeses, topped with marinara. Served with a side of spaghetti.
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Little Neck Clams
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$14.95
White wine, garlic, fresh basil, in red or white sauce. Served over spaghetti.
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Mussels
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$12.95
White wine, garlic, fresh basil, in red or white sauce. Served over spaghetti.
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Chicken Piccata
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$12.95
Chicken breast sauteed in lemon butter sauce with capers. Served over wilted spinach.
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Chicken Marsala
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$12.95
Sauteed in marsala wine with onions and mushrooms. Served with a side of spaghetti.
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Veal Saltimbocca
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$15.95
Sauteed with mushrooms, topped with prosciutto & mozzarella. Served with a side of spaghetti.
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Veal Marsala
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$14.95
Veal medallions sauteed in marsala wine with onions and mushrooms. Served with a side of spaghetti.
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Shrimp Scampi
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$14.95
Jumbo domestic shrimp sauteed in lemon butter sauce. Served over wilted spinach.
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Baked Salmon
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$16.95
Topped with prosciutto & crabmeat, baked in sherry butter. Served with green beans & garlic.
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Chesapeake Flounder
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$16.95
Broiled in lemon butter, topped with crab imperial. Served with green beans & garlic.
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Zuppa Di Pesci
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$16.95
Clams, mussels, shrimp & crabmeat in zesty marinara. Served over spaghetti.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price